e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Nobu at 207 Fifth Avenue in San Diego. Order online and track your order live. No delivery fee on your first order!

Nobu 207 Fifth Avenue - Order Pickup and Delivery

You'll need to go to Nobu to pick up this order: 207 Fifth Avenue

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Salmon Avocado Cut Roll

Creamy spicy sauce, shiitake mushroom, mixed greens and yuzu.

Rock Shrimp Tempura Creamy Spicy

Spicy Tuna Cut Roll

Miso Soup with Tofu

Salmon

Toro Scallion Cut Roll

Shrimp tempura, asparagus, sesame seeds, and creamy spicy sauce.

Shrimp Tempura Cut Roll

6 pieces. Yellowtail sashimi served with yuzu soy, fresh cilantro, and jalapeno slices.

Yellowtail Jalapeño

Tuna, salmon, yellowtail, white fish, snow crab, avocado, masago, and scallions, wrapped in daikon.

House Special Roll

6 pieces Crispy rice, spicy tuna, and soy.

Crispy Rice with Spicy Tuna


Popular Items

Edamame

Steamed edamame, truffle salt and oil, and Japanese 7 spice.

Edamame Truffle Japanese 7 Spice

Edamame Chocolo

Shishito peppers served with a sweet den miso and sesame seeds.

Shishito Peppers

Fried Okra with Garlic Tosazu

Shrimp Honey Garlic Miso

Clear broth with a piece of shrimp and mushrooms.

Clear Soup

Mushroom Soup

Spicy clear broth with mixed seafood and mushrooms.

Spicy Seafood Soup

Shuko Snacks & Soup

Thinly sliced cucumbers with amazu and garnished with sesame seeds.

Cucumber Sunomono

Mixed field greens with matsuhisa soy onion dressing.

Field Greens

Mixed field greens with grilled shiitake mushrooms, spicy lemon dressing, garlic chips, and sesame seeds.

Grilled Shiitake Salad with Spicy Lemon Dressing

Spinach tossed with dry miso, crispy leeks, parmesan cheese, and yuzu truffle oil.

Baby Spinach Salad with Dry Miso

Baby Spinach Salad with dry miso, crispy leeks, truffle oil, yuzu juice, parmesan cheese, and 5 pieces grilled shrimp.

Baby Spinach Salad with Grilled Shrimp

3oz of prime ribeye (rare) served with frisee, myoga, kaiware, and cilantro salad with crispy garlic bits and serrano.

Prime Ribeye Tataki Salad with Tosazu

Whole maine lobster, mixed field greens, spicy lemon dressing, garnished with grilled shiitake mushrooms, sesame seeds, and garlic chips.

Lobster Salad with Grilled Shiitake

Mix of white fish and shellfish sashimi served with cilantro, cucumber, tomato, red onions, and asari clam.

Nobu Ceviche

Lobster Ceviche on Butter Lettuce Cups (4pc)

Toro tartare topped with caviar and wasabi soy

Toro Tartare with Caviar

Tuna Tataki with Tosazu Sauce

9 pieces. Thinly sliced fluke sashimi with peruvian chili, soy salt, and yuzu-lemon juice.

Fluke Tiradito

7 pieces. Seared tuna sashimi on a bed of mixed field greens served with matsuhisa soy onion dressing.

Sashimi Salad

Salmon Skin Salad

9 pieces. Thinly sliced Japanese red snapper sashimi, yuzu juice and olive oil, finished with dry miso crumble, scallions and garlic chips.

Red Snapper Dry Miso

Kanpachi Sashimi with Baby Artichoke

Rare grilled salmon sashimi with sweet mustard miso sauce.

Salmon Karashi Sumiso

Tuna Tataki Aji Amarillo Ponzu

2 ounce of A5 wagyu beef, seared and thinly sliced, served with ponzu.

Wagyu Beef Tataki

6 piece -- Alaskan King Crab, cucumber, cilantro and red onion in a delicate flour shell -- a petite package that delivers outsized flavor.

King Crab Creamy Ceviche Tacos

A great starter: 6 petite taco shells with diced Yellowfin Tuna sashimi which is tossed with scallions, sesame seeds, and Matsuhisa soy-onion dressing.

MATSUHISA TUNA TACOS

Nobu Cold

Nobu’s world famous Black Cod marinated in miso.

Black Cod with Miso

Black Cod on Butter Lettuce Cups (4pc)

Glacier 51 Chilean Sea Bass with Black Bean Sauce

Delicate, sublime pan-seared Chilean Sea Bass with brown butter citrus sauce and freshly shaved Black Winter Truffles.

Chilean Seabass Umami Zuke

Squid cut to resemble pasta, sauteed in light garlic sauce, with shiitake mushrooms, asparagus, and topped off with Japanese 7 spice.

Squid Pasta

Sautéed (3 pieces of shrimp and 1/2 of a lobster) with mixed seasonal mushrooms with spicy lemon sauce.

Shrimp & Lobster with Spicy Lemon Sauce

Whole maine lobster, taken out of shell, sautéed with wasabi pepper sauce, asparagus, and shiitake mushrooms.

Lobster Wasabi Pepper

Pan-seared nantucket scallops with sautéed asparagus and mushrooms, choice of sauce.

Scallop with Spicy Garlic or Wasabi Pepper Sauce

Pan-seared scallops served with jalapeno salsa on a bed of sauteed brussels sprouts.

Scallop Jalapeño Salsa & Brussels Sprouts

Chilean sea bass tempura, with "idaho" cut fries, with 2 sauces.

"Fish n' Chips" Nobu Style

Served in amazu ponzu, red onion, cilantro, and jalapeno.

King Crab Tempura Amazu Ponzu

Flash-fried squid, garlic bits, black pepper, and japanese 7 spice.

Salt and Pepper Squid

7 pieces of vegetable tempura with tempura sauce.

Shojin - Assorted Vegetable Tempura

Shrimp Tempura

Typically includes shrimp, crab, squid, scallop, and whitefish.

Assorted Seafood Tempura

Prime NY Strip (12oz) 

Served with choice of teriyaki or anti-cucho sauce Specify meat temperature.

Prime Beef Tenderloin

4oz. Grilled and sliced Japanese A-5 Wagyu beef .

A5 Wagyu Steak

Served with choice of teriyaki or anti-cucho sauce.

Free Range Chicken

Grilled yellowtail collar served with ponzu.

Yellowtail Collar

Mixed mushrooms sauteed in yuzu dressing, topped off with chives.

Warm Mushroom Salad

Brick oven roasted, jalapeno dressing, jalapeno red onion salsa, and micro green.

Cauliflower Jalapeño

Oven roasted brussels sprouts, dry miso, and yuzu juice.

Brussels Sprouts Dry Miso

Brick Oven Roasted Japanese Eggplant with ginger soy dressing, bonito (fish) shavings.

Eggplant Ginger Soy

Nobu Hot

Bluefin Toro

consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bluefin Tuna

Tuna

Yellowtail

Japanese Red Snapper

Kinmedai

Japanese Mackerel

Japanese Eel

Shrimp

Scallop

Snow Crab

Octopus

Smelt Eggs

Salmon Egg - Ikura

A5 Grade Wagyu Beef, sliced thin, lightly seared and topped with scallions & momiji oroshi (grated daikon with red chili). Indulge in the perfect marriage of the true Wagyu beef and our premium sushi rice that are carefully cooked and seasoned to the highest standard.

Wagyu Sushi (2pc)

Japanese egg omelet, contains shrimp paste.

Tamago

Kanpachi

Squid

Sushi/Sashimi

Avocado Cut Roll

Cucumber Cut Roll

Tuna Cut Roll

Tuna Asparagus Cut Roll

Spicy Scallop Cut Roll

Snow crab, avocado, cucumber, and sesame seeds.

California Cut Roll

Fresh water eel, cucumber, and eel sauce.

Eel & Cucumber Cut Roll

Yellowtail Scallion Cut Roll

Yellowtail, serrano chili slices, cilantro and yuzu soy sauce

Yellowtail Jalapeño Cut Roll

Seasonal Vegetables (subject to change) including asparagus, avocado, cucumber, scallion, okra yamagobo, scallion. Wrapped in seaweed with a thin daikon wrap.

Vegetable Cut Roll

Smoked crispy salmon skin, avocado, cucumber, shiso, yamagobo, scallion, and sesame seed.

Salmon Skin Cut Roll

Crispy soft shell crab, avocado, smelt egg, scallions, and wrapped in daikon. Cut roll only.

Soft Shell Crab Roll

Lobster, asparagus, creamy spicy sauce, and wrapped in daikon.

Lobster Roll

Lobster Tempura, Avocado, Scallion and  Masago rolled with rice, seaweed and shaved daikon (Japanese radish). 

Lobster Tempura Roll

Sushi Rolls

Side of steamed white rice (for 1 person).

White Rice

Sushi Rice

Sides

Cucumber Sunomomo

Tomato Ceviche

Field Greens Salad with Matsuhisa Dressing

Sautéed seasonal japanese mushrooms. served over endive and yuzu dressing.

Cauliflower Jalapeno Salsa

Brick oven roasted japanese eggplant with ginger soy dressing, bonito (fish) shavings.

Steamed edamame, truffle salt and oil, and japanese 7 spice.

Baby spinach salad tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).

Seasonal vegetables (subject to change) including asparagus, avocado, cucumber, scallion, okra yamagobo, scallion. wrapped in seaweed with a thin daikon wrap.

Sauteed Vegetables with Light Garlic Sauce

Sauteed Vegetables with Spicy Garlic Sauce

Vegetarian 

Acqua Panna Water 25 fl oz

San Pellegrino Sparkling Water 25 oz

Red Bull

Sugar Free Red Bull

Bundaberg Ginger Beer

Mexican Coke (bottled)

Strawberry Calpico

Non-Alcoholic Beverages

Creamy Spicy Sauce

Eel Sauce

Rocoto

Ponzu

Masago

Sauces

Dinner

Lunch

The hours this store accepts DoorDash orders

Great restaurant with bursting flavors, but most definitely better at the restaurant. The food packaged came damp and cold, but still tasty. Do yourself the favor, and just go to the restaurant to get the full experience.  

Good food, but overpr for what you get. Quarter in pic for scale

Nobu

Most Liked Items From The Menu

Popular Items

Popular Items

Shuko Snacks & Soup

Nobu Cold

Nobu Hot

Sushi/Sashimi

Sushi Rolls

Sides

Vegetarian

Non-Alcoholic Beverages

Sauces

NOBU (SAN DIEGO) Near Me - Pickup and Delivery