Noema Huntington Near Me - Pickup and Delivery
Noema Huntington
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Noema Huntington
7 Gerard St, Huntington, NY 11743, USAOpens Jun 24
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Featured Items
Branzino
$38.50
Scallops
$52.80
Prassini Salad
$16.50
Salmon
$29.00
Fried Calamari
$22.00
Ribeye Steak
$53.90
Orzo Paella
$55.00
Grilled Octopus (GF)
$26.40
Shrimp Saganaki for 2
$20.90
Zucchini Sticks
$20.90
Greek Salad
$20.90
Grilled Tuna
$52.80
Horta
$11.00
Filet Mignon
$58.00
Chicken Keftedes
$17.60
Hamachi TarTar
$28.00
Dakos Salad
$18.70
Spanokorizo
$11.00
Caesar Salad
$19.80
Shrimp Cocktail
$24.20
Shrimp Loukamades (GF)
$24.20
Banofi
$19.80
Full Menu
4:00 pm - 8:35 pmMost Ordered
The most commonly ordered items and dishes from this store
Prassini Salad
Shaved Romaine Hearts, Scallion, Dill, Sweet Drop Peppers, Crumbled Feta, Extra Virgin Olive Oil, Sherry Vinaigrette
$16.50
Branzino
Light and flaky, mildly sweet in a lemon oil sauce.
Branzino is a white ocean fish that thrives in the Mediterranean Sea.
$38.50
Salmon
Pan Seared, Beluga Lentils, Vegetables
$29.00
Fried Calamari
Lightly Seared, Yogurt Harissa Sauce
$22.00
Grilled Octopus (GF)
Sushi Grade Spanish Octopus, Black Eyed Pea Salad
$26.40
Greek Salad
Beefsteak Tomatoes, Barrel Aged Feta, shaved Onions, Cucumber, Kalamata Olives, Green Pepper, Extra Virgin Olive Oil
$20.90
Scallops
Pan Seared, Saffron Emulsion, Squid Ink Pasta
$52.80
Shrimp Saganaki for 2
Ouzo Flambe, Fresh Tomato Sauce, Sweet Fennel
$20.90
Half Roasted Organic Chicken
Marinated in Brine for two days, served with Lemon Potatoes
$29.00
Tzatziki
Garlic Yogurt Spread with Pita Bread on the side
$8.80
Raw Bar
Branzino Ceviche
Aji Amarillo Lemon, Lime Basil Oil, Fennel Pollen
$21.00
Hamachi TarTar
Sushi Grade Hamachi, Washabi Lemon Vinaigrette, Wasabi Caviar, Finger Lime
$28.00
Tuna TarTar
Finger Lime, Sesame Oil, Smoked Eggplant Puree
$25.30
Shrimp Cocktail
Served with cocktail sauce and mignonette (red wine vinegar and shallot)
$24.20
Salad
Dakos Salad
Finely chopped Capers, Beefsteak Tomatoes, Barrel Aged Feta, shaved Onions, Cucumber, Kalamata Olives, Green Pepper, Extra Virgin Olive Oil, over Carob Rusk
$18.70
Greek Salad
Beefsteak Tomatoes, Barrel Aged Feta, shaved Onions, Cucumber, Kalamata Olives, Green Pepper, Extra Virgin Olive Oil
$20.90
Prassini Salad
Shaved Romaine Hearts, Scallion, Dill, Sweet Drop Peppers, Crumbled Feta, Extra Virgin Olive Oil, Sherry Vinaigrette
$16.50
Caesar Salad
Dried Figs, Caramelized Walnuts, Manouri Cheese, Sherry Vinaigrette
$19.80
Appetizers
Assortment of Spreads
Htipiti (Red Pepper & Feta Spread), Tzatziki (Garlic Yogurt Spread), Melintzanosalata (Eggplant Spread) with Pita Bread on the side
$26.40
Fried Calamari
Lightly Seared, Yogurt Harissa Sauce
$22.00
Grilled Octopus (GF)
Sushi Grade Spanish Octopus, Black Eyed Pea Salad
$26.40
Shrimp Saganaki for 2
Ouzo Flambe, Fresh Tomato Sauce, Sweet Fennel
$20.90
Shrimp Saganaki for 4
Ouzo Flambe, Fresh Tomato Sauce, Sweet Fennel
$33.00
Octopus Keftedes (GF)
Sushi Grade Octopus Keftedes, Bonito Flakes, Soy Ginger Sauce, Spicy Sauce
$16.50
Zucchini Sticks
Served with Yogurt Mint Sauce
$20.90
Swordfish Kebab
Green Salsa, Baby Spinach, Cherry Tomatoes
$27.50
Shrimp Loukamades (GF)
Tiger Shrimp Tempura over Crispy Sesame Seaweed, Sambal Aioli
$24.20
Chicken Keftedes
Mizithra Cheese, Chef Selected Mushroom Sauce
$17.60
Htipiti
Red Pepper & Feta Spread with Pita Bread on the side
$8.80
Tzatziki
Garlic Yogurt Spread with Pita Bread on the side
$8.80
Melintzanosalata
Eggplant Spread
$8.80
Whole Fish
Branzino
Light and flaky, mildly sweet in a lemon oil sauce.
Branzino is a white ocean fish that thrives in the Mediterranean Sea.
$38.50
From The Sea
Orzo Paella
Tiger Shrimp, Scallops, Mussels, Clams
$55.00
Scallops
Pan Seared, Saffron Emulsion, Squid Ink Pasta
$52.80
Salmon
Pan Seared, Beluga Lentils, Vegetables
$29.00
Grilled Tuna
Bluefin Tuna, Yogurt Sriracha Sauce, Crispy Seaweed
$52.80
From The Land
Filet Mignon
In a Green Peppercorn Sauce with a choice of a Side
$58.00
Lamb Chops
Aussie Lamb Chops served with Ratatouille.
Aussie lamb is free-range, naturally fed on abundant pastures, so it tastes lean and tender.
$45.00
Ribeye Steak
Choice of Side
$53.90
Half Roasted Organic Chicken
Marinated in Brine for two days, served with Lemon Potatoes
$29.00
Sides
Horta
Sautéed Greens
$11.00
Brussel Sprouts
Sauteed in a Balsamic Honey Sauce
$13.20
Greek Fries
Steak fries, feta cheese and herbs
$13.20
Lemon Potatoes
$8.80
Spanokorizo
Spinach Rice
$11.00
Gigantes
Giant Beans
$16.50
Pita
$2.20
Extra Tzatziki
$3.30
Desserts
Bougatsa
Chef’s Special Phyllo, Pastry Cream topped with Cinnamon and Powdered Sugar
$19.80
Baklava
Layers of Phyllo and Nuts in Honey Syrup
$16.50
Banofi
Chocolate Caramel, Banana, Whipped Cream
$19.80
Chef's Yogurt
Chef's Rose Jam, Seasonal Fruit add Berries
$17.60
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