e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from On The Waterfront at 60 3rd Street in Lakeport. Order online and track your order live. No delivery fee on your first order!

On The Waterfront 60 3rd Street - Order Pickup and Delivery

You'll need to go to On The Waterfront to pick up this order: 60 3rd Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Buttermilk marinated chicken breast, Nashville hot honey glaze, cool ranch, lettuce and garlic dill pickles on a brioche bun

Hot Honey Crispy Chicken Sandwich

Fried egg roll wrapper stuffed with chicken and sliced carrots, cabbage, and onions served with sweet chili sauce

Lumpia Filipino Spring Rolls

Whole wheat cavatappi pasta with a house made three cheese creamy blend topped with bread crumbs. Add Bacon $2, Chicken $3, Shrimp $6,Steak $8

Artisan Mac & Cheese Ⓥ

Two brisket chuck patties, American cheese, zesty sauce, caramelized onions, lettuce, tomato, and garlic dill pickles on a brioche bun

All-American Cheese Burger

Fresh mini baguette served warm with virgin olive oil and balsamic vinegar

Fresh Bread Ⓥ

Grilled chicken with pesto, sun-dried tomatoes and mozzarella cheese on sourdough bread

Chicken Pesto Panini

Pan-fried diced chicken cooked with Gochujang, a Korean chili 
paste with Tamari, honey, rice vinegar, sesame oil, peanuts and garlic

Korean Gochujang Chicken Lettuce Wraps (GF)

Gruyere, cheddar, and mozzarella cheese sauce, blackened chicken breast, sautéed onions, bell peppers, bacon and mushrooms, tossed with cavatappi pasta and finished with parmesan cheese

Loaded Mac & Cheese

Tiramisu with espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone

Classic Tiramisu

Classic French Fries lightly salted and served with ketchup. Add cheese $3, bacon $2

French Fries (GF & Vegan)

Popular Items

A combination of crab, cheese, onion, garlic cooked in a wonton wrapper accompanied by a sweet and sour sauce

Burmese Crab Rangoons

Crisp and light tempura fried asparagus served with sriracha aioli and sweet teriyaki sauce.

Asparagus Fries

Crispy brussels sprouts with a maple balsamic glaze, crispy bacon bits, goat cheese, dried cranberries and walnuts

Maple Balsamic Brussels Sprouts (GF)

Poached pears, goat cheese, mozzarella, arugula, honey and garlic. Add Bacon $2, Chicken $3, Gluten-Free Flatbread $4

Pear & Goat Cheese Flatbread Ⓥ

Herb chicken breast, sun-dried tomatoes, mozzarella cheese, basil pesto, arugula, fresh lemon, garlic, and olive oil.

Chicken Pesto Flatbread

Shareables

Chopped lettuce with poached pears, walnuts, goat cheese and balsamic dressing

Pear & Walnut Salad Ⓥ GF

Romaine lettuce with parmesan cheese and house-made Caesar dressing with croutons.

Caesar Salad

Marinated chicken breast, chopped romaine, mixed cabbage, tomato, basil, orange segments, and crispy wonton with a sesame ginger vinaigrette

Thai Chopped Chicken Salad

Soup & Salads

Slow roasted beef, mozzarella cheese, caramelized onions, sautéed mushrooms, pepperchini, horseradish cream sauce on a toasted baguette served with an jus and a house salad.

French Dip Panini

Dungeness crab, red onion, celery, lemon, and mayo on toasted sourdough bread with lettuce and tomato

Dungeness Crab Salad Sandwich

Grilled red bell peppers, roasted shallot and mushrooms with a creamy garlic spread, fresh cucumbers and shredded carrots, served with a fresh lime and a house salad

Grilled Veggie Banh Mi Ⓥ

Grilled steak served with caramelized onions, arugula, and a spicy aioli sauce

Drunken Steak Sliders

Three blackened Mahi Mahi tacos on corn tortillas with pineapple relish and sriracha aioli served with a side salad.

Blackened Fish Tacos

Handhelds

Grilled sirloin steak sliced thinly served with a house made Chimichurri and garlic parmesan potatoes

Grilled Steak with Chimichurri (GF)

Two marinated grilled chicken breasts with wilted arugula, sun-dried tomatoes and cream sauce, served with garlic parmesan mashed potatoes and seasonal fresh vegetables and topped with fresh herbs

Tuscan Chicken

Pan seared mahi mahi, sweet soy glaze, pineapple relish, fried rice and stir fried vegetables

Pineapple Glazed Mahi (GF)

Dungeness crab meat, sautéed mushrooms, blistered tomatoes, asparagus, basil pesto, linguini and fresh lemon gremolata

Crab Pesto Pasta

Caramelized onions, spinach and ricotta cheese ravioli, pesto white wine cream sauce, asparagus, mushrooms, roasted bell peppers and shallots, finished with fresh herbs, parmesan cheese and fresh lemon slice.

Ravioli Primavera Ⓥ

Entrées

Walnut and panko crusted Salmon, lemon butter white wine sauce, garlic parmesan mash potatoes, and seasonal vegetable.

Walnut Crusted Salmon

Fresh halibut seasoned and wrapped in thinly sliced prosciutto and baked to perfection and served on a bed of sautéed vegetables and topped with roasted tomatoes.

Prosciutto Wrapped Halibut

Fresh Catch

Artisan Romaine wedge with creamy pesto dressing, Gorgonzola cheese crumbles, pickled red onions, sun-dried tomatoes and diced cucumbers.

Waterfront Wedge Salad

Prime sirloin topped with peppercorn cream sauce served over garlic parmesan mashed potatoes with seasonal vegetables

Peppercorn Crusted Prime Sirloin

Brisket chuck patty on a toasted brioche bun with gorgonzola cheese, bacon, caramelized onions, sauteed mushrooms, shredded lettuce, arugula and tomato with a house made aioli

Gorgonzola Bacon Burger

12oz cajun spice rubbed New York Strip with gorgonzola butter, seasonal vegetables and garlic parmesan mash potatoes

Black & Blue NY Steak

Specials

House-cut russet potatoes tossed with garlic and parmesan cheese

Garlic Parmesan Potatoes Ⓥ GF

A medley of fresh vegetables, cut in house and sautéed in olive oil.

Sautéed Vegetables (GF & Vegan)

Fresh mix lettuce served with vegetables including tomato, cucumber, and carrots served with your choice of dressing

House Salad Ⓥ GF

Sides

Apples, cinnamon, and brown sugar in a flaky pie crust topped with vanilla bean ice cream and caramel sauce

Classic Apple Pie

Flourless chocolate torte with fresh berries, chocolate sauce and vanilla bean ice cream

Flourless Chocolate Torte

Dessert

Freshly brewed ice tea with a hint of real lemon

Ice Tea

Freshly made lemonade with real lemons and a touch of sweetness

Lemonade

Arnold Palmer (50/50)

Coke, Diet Coke, Sprite, Dr. Pepper, and Fanta Orange

Soda

Just Tea Berry Hibiscus Iced Tea

Sprecher Root Beer

Clean Cause Mint & Honey Yerba Mate (16oz)

MELA Watermelon

MELA Passionfruit

Spring Water (28oz)

Non-Alc

A light, crisp Blonde Ale created with delicate malt characteristics, this brew is balanced by a very subtle touch of citrusy spic from Pacific Northwest organic hops.

Eel River Blonde Ale (19.2oz)

A light lager brewed with the perfect balance of hops and wholesome grains with a light citrus aroma and crisp finish.

Michelob Ultra (16oz)

Light & refreshing with subtle malt sweetness is balanced by a touch of hops, creating a versatile beer with a clean finish.

Firestone 805 Pilsner (16oz)

Pilsner with hoppy bitterness, high carbonation and a light body brewed according to the German Reinheitsgebot.

Trumer Pilsner (19.2oz)

An American-style wheat beer brewed with 400 lbs. of fresh pressed watermelon in each batch. Light turbid, straw color, with the taste and essence of fresh watermelon.

21st Amendment Hell or High Watermelon (19.2oz)

A bright golden hued ale of medium body with subtle floral hop character and very mild bitterness.

Mad River Steelhead Extra Pale Ale (16oz)

New Glory Gummy Worms Hazy Pale Ale (16oz)

A fantastic floral aroma and heaps of Citra hops, and finishes with an exceptionally smooth, medium-bodied malt character.

5050 Capa Pale Ale (16oz)

Victory Beer Golden Monkey Belgium Triple Ale (19.2oz)

An all-day IPA naturally brewed with a complex array of malts, grains and hops for a balanced citrusy profile and a crisp clean finish. One of our winemaker's favorites!

Founder's Session Ale (16oz)

This West Coast style IPA features a timeless American hop profile of citrus and pine with a crisp balanced finish.

Pizza Port Brewing Swami's IPA (16oz)

A hazy IPA with flavors of citrus and sweet fruit that linger through a juicy finish.

Karl Strauss Boat Shoe Hazy IPA (16oz)

Elysian Space Dust IPA (16oz)

A massive Double IPA that's sublimely hopped with an over-the-top dosing of dank, sticky, West Coast hops.

Drake's Denogginizer Double IPA (19.2oz)

An Imperial Double IPA brewed with new-age Cryo Hops from the USA and New Zealand that delivers massive flavors of tropical fruit & citrus with a mesmerizing balance.

Firestone Walker Double Hopnosis DIPA (19.2oz)

Very dark and opaque brown, with a hint of dark caramel. Slightly sweet, toffee, some caramel, with mellow, dark roasted grains, underlying, for the aroma.

Eel River Raven's Eye Stout (19.2oz)

Beer

Juneshine POG Kombucha (16oz)

Other Alc

This wine is a blend of 60% Zinfandel, 35% Syrah and 5% Petite Sirah with spicy peppery flavors and up-front brambleberry and red cherry, with green pepper-corn and cassis, and a full mid-palate bringing elegant and dark cherry fruit in the finish, with hints of coffee and toffee in a medium-long finish. | 90pts Wine Enthusiast

VIE L'Etranger (The Stranger) (Bin A9)

The wine exhibits earthy, leathery notes more familiar with that of the Hermitage wine region delivering rich, full bodied and dark fruit qualities on the palate with rich dark berry flavors that carry into a long-smooth finish. | 92pts Wine Enthusiast

VIE Syrah Canihan Family Vineyards (Bin E13)

Co-fermented with viognier, this wine exhibits an extreme dark color in the glass and dark fruit flavors mixed with exotic black and red fruits and earthy mineral notes on the nose. This wine explodes with dark blackberry and dark currant fruit leading to a full-body mouth experience with well integrated tannins which support the wine through the finish with lingering dark fruit with a hint of smoked meat and cedar. | 93pts, Wine Enthusiast

VIE Syrah Fore Family (Bin A11)

Dominant dark red fruit of this wine with a high-tone pepper spice show on the nose with a burst of red, dark cherry fruit with hints of tobacco, spice, and pencil lead that pull through the mid-palate into a darker finish with a hint of blue fruit. | 96pts & Cellar Selection, Wine Enthusiast - LAKE COUNTY'S HIGHEST RATED SYRAH EVER

VIE Syrah Wynonna's Vineyard (Bin B11)

Edgy, angular, interesting. Great food wine! | Top Mourvèdre in America, Best of Class, Amer Fine Wine | 93 & Editor's Choice, Wine Enthusiast

VIE L'Intruse Mourvedre (Bin A8)

Dark raspberry and cranberry fruit with aromas of potpourri, savory spices, and a subtle hint of licorice. The light and elegant, yet focused, palate displays layers of red berry and dark cherry fruit integrated with hints of black pepper and smoked meat. | 93pts Wine Enthusiast | 95pts & TOP GRENANCHE IN AMERICA, Best of Class, American Fine Wine

VIE L'Imaginaire Grenache (Bin A7)

Tart cassis, cranberry and pomegranate flavors on the entry, and develops a deeper rich, rewarding flavor as it enters the mid-palate. On the finish, the wine develops more dark cherry and blueberry fruit with is juicy and layered with a well-integrated and voluptuously silky long finish. | 91pts Food & Beverage & 90pts Wine Enthusiast

VIE Pinot Noir, Canihan Family Vineyards (Bin E6)

Exhibiting dark cherry notes in glass with characteristics of bacon meat, black cherry, blueberry and spicy cardamom and succulent and silky with a thickness on entry that settles to reveal bright, integrated acidity. | 91pts Food & Beverage Magazine

VIE Pinot Noir, North Coast (Bin A6)

This Grenache Blanc leads with green apple and lemon zest citrus notes in the nose. On the palate, this lean and structured wine enters with crisp lemon notes followed by Asian pear and subtle white peach notes leading to a clean, crisp finish. | 89pts Wine Enthusiast

VIE Grenache Blanc (Bin A4)

This Super Tuscan style wine is a blend of Sangiovese, Cabernet Sauvignon, and Syrah. Alluring aromas of fragrant blue flowers, red berries, baking spices, and exotic herbs with a full, vibrant palate with black cherry, raspberry, clove, orange zest, anise and a hint of white pepper. | 90pts Wine Enthusiast

Sottomarino Sopraffino Super Tuscan (Bin A12)

From a grape origination from the regions of Campania and Basilicat in Southern Italy , this wine exhibits notes of dark black fruits, leather, cured meat and a hint of white pepper. On the palate, the entry is dark with blackberry and black plum fruit quickly followed by firm, dense tannins that focus into a deep finish with hints of black truffle. | 92pts American Fine Wine & 89pts Wine Enthusiast

Sottomarino Aglianico (Bin E14)

Bouquet of black cherries, blue berries, fresh leather, black tea, and almonds with juicy blue and red fruits, balanced by notes of earth and minerals, structured with an inviting tension of acid & tannins begging for food. | Best Dolcetto in America, Best of Class, SF Chronicle & 92pts Wine Enthusiast

Sottomarino Dolcetto (Bin B8)

From its Northern Italian roots in the regions of Trentino-Alto Adige and the South Tyrol, this wine shows fragrant and intense perfume of plum, violets, black tea, cigar box, rose petals, and dark berries, with a touch of  anise and chocolate cordial. The palate uncovers delicious red plum, black currant, mulberry, vanilla, and nutmeg. | 91pts Wine Enthusiast

Sottomarino Lagrien (Bin E11)

Notes of fresh red plum, ripe black plum, boysenberry, and brambly blackberry, with hints of sweet basil. The palate is soft and balanced, with flavors of red berries, cherry cola, and ripe plum, supported with a hint of cedar on the finish, with lingering light baking spices. | 93pts American Fine Wine

Sottomarino Primitivo (Bin E12)

A food wine with layers of tart cherry fruit, bittersweet chocolate, sweet tobacco, and black spices on the palate | 90 American Fine Wine

Sottomarino Sangiovese (Bin B7)

A truly unique wine made using a signée method from both Sangiovese and Primitivo grapes. Aromas of cherry, cranberry, wild roses and white nectarine fill the nose with pomegranate and rhubarb flavors with bright acid and a lingering finish of peach with a hint of graphite. | 91pts Wine Enthusiast

Sottomarino Rose (Bin E5)

This off-dry muscat-based field blend of Italian grape varietals expresses classic peach and pear notes in the nose with a slight hint of coriander spice. The wine bursts on the palate with bright white peach notes and a layer golden pear and honeysuckle leading to a plush creamy, toasty vanilla flavor finish.

Sottomarino Vino Blanco (Bin E4)

The nose reveals heady aromas of blackberries, cassis, violets, mocha, and sweet toasted oak. Full bodied and textured with layers of juicy black fruit and spice, this wine finishes long with polished supportive tannins. | 93pts American Fine Wine

W Cabernet Sauvignon, Napa Valley (Bin B1)

Subtle hints of red berries, red currant and crème de cassis carry through the palate into a finish with dark fruit & tannins | 90pts, Wine Enthusiast

W Cabernet Sauvignon, North Coast (Bin A14)

With a bouquet of dried cranberries, black cherries, dried herbs, and cedar, this medium-full body wine showcases elegant balanced acidity and spicy dusty tannins, and finishes with a mouthwatering feel | 88pts Wine Enthusiast

W Merlot (Bin A13)

Red plums, cherries, baking spices, toasted oak, leather, and cigar box with great tannins and acidity on the palate | 89pts, Wine Enthusiast

W Tempranillo (Bin B9)

People's Blend is a unique, distinctive, and diverse blend reflecting the unique, distinctive, and diverse culture of California. Great value. Good both with food and on its own. | 95pts, American Fine Wine

W People's Blend Red (Bin B12)

Sweeeeet is an "off-dry" Zinfandel with a hint of sweetness with a big, jammy, mouth-filling flavor with a satisfying sweetness in the finish. This wine is not only great -- it is Sweeeeet!

W Sweeeet Zinfandel (Bin B10)

From several vineyards, including the oldest vines in Lake County, this wine exhibits red berry fruit jumps out front and quickly is overcome by darker fruit with notes of black plum with black pepper spice supported by firm tannins. | 90pts American Fine Wine | 89 Wine Enthusiast

W Zinfandel (Bin E8)

A blend of vineyards Carneros to Russian River Valley to the Coastal region near Annapolis, this is a classic cool-climate Pinot Noir with multiple layers of dark red fruit with a long elegant finish | 91pts American Fine Wine

W Pinot Noir, Sonoma Coast (Bin E7)

Rich red berries with notes of baking spices and exotic herbs with plum, cherry, spice, and a hint of vanilla on the pallet | 90pts, Wine Enthusiast

W Pinot Noir, North Coast (Bin B6)

A "one-of-a-kind" grenache based dessert wine is packed with fruit-bursting flavor with a clean entry on the palate with fresh red berry fruit lingering into the finsih like and "adult Kool-Aid"

W Pretty in Pink (375ml) (Bin E1)

Syrah-based Rosé that embraces the old-world finesse while remaining a full-bodied new-world Rosé with multiple layers of fruit

W Rose (Bin B5)

A crisp, off-dry Sauvignon Blanc with hints of lemon curd, green apple, and white peach reminiscent of the wines from Sancerre

W Sweet Sauvignon (Bin A3)

Bright and clean, with notes of lime and juicy apricot up front and acidity that is well-balanced throughout with a smooth lingering minerality that lends to a perfectly balanced finish

On The Waterfront

Featured Items

Popular Items

Popular Items

Shareables

Soup & Salads

Handhelds

Entrées

Fresh Catch

Specials

Sides

Dessert

Non-Alc

Beer

Other Alc

Wine Bottles

Sparkling Wine

Light White Wine

Bold White Wine

Rose Wines

Pinot Noir Wine

Light Red Wine

Zinfandel / Primitivo Wine

Medium Bodied Red Wine

Syrah Wine

Bold Red Wine

Cabernets & Other Bordeaux Varietal Wine

Dessert Wine

Merch

On The Waterfront Near Me - Pickup and Delivery