e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Oretta at 633 King Street West in Toronto. Order online and track your order live. No delivery fee on your first order!

Oretta 633 King Street West - Order Pickup and Delivery

You'll need to go to Oretta to pick up this order: 633 King Street West

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

house made pasta, rose sauce, parmigiano, basil, guanciale, pecorino *This item can be made vegetarian upon request

Cavatelli alla Vodka

tomato, fior di latte, mozzarella, Ezzo pepperoni

Pepperoni Pizza

house made pasta, veal bolognese, parmigiano *This item can be made dairy free upon request

Pappardelle alla Bolognese

Romaine hearts, bagna cauda, parmigiano,focaccia crumble, anchovies, crispy prosciutto. *This item can be made gluten-free and pork-free upon request.

Cesare

Margherita Pizza

Traditional mascarpone and espresso Tiramisu, savoiardi cookie, cocoa powder

Tiramisu

fior di latte, fontina, mixed roasted mush- rooms,truffle crema, garlic purée

Piemonte Pizze

house made pasta, pork sausage, rapini, parmigiano *this item can be made vegetarian or vegan upon request

Orecchiette Alle Cime Di Rapa

Veal and ricotta meatballs, preserved tomato,
whipped ricotta

Polpette

Burrata Pizza

Popular Items

house made Roman style focaccia, Oretta olive oil

Focaccia Romana

Traditional Italian arancini - deep fried saffron rice ball filled with spicy 'nduja pork spread and mozzarella. 3 pieces. This dish cannot be modified.

Arancini alla 'Nduja

Crisp calamari, chives, peppers, lemon aioli

Fritto Di Calamari

Delicious artichoke bites, tossed in chickpea flour and fried

Carciofi Bites

Carciofi Fritti

Mortadella di Bologna, pistachio crumble **this dish cannot be made nut-free

Mortadella IGP

Olive Marinate

thinly sliced 24 month Prosciutto di Parma, Cerignola olive, taralli

Prosciutto di Parma

24 month Parmigiano Reggiano, 15 year aged Aceto Balsamic di Modena

Parmigiano Reggiano

Spanish octopus served with fried potatoes, shishito peppers, and spicy 'nduja pork sausage spread

Polipo

Antipasti (Appetizers)

Pugliese burrata served with thinly sliced figs and grapes, dressed with saba

Insalata Burrata

gem lettuce, red oak, endive, radicchio, onion, fennel, tomato, cucumber, salamogia dressing. *This item can be made vegan upon request.

Mista

Insalate (Salads)

Patate

Delicious heirloom tomato stuffed with mozzarella, focaccia, and romesco sauce, then baked. This item cannot be modified.

Pomodoro Gratinato

Broccolini

Contorni (Sides)

tomato, fior di latte, spicy salami, roasted red pepper, black olives

Cardinale Pizza

fior di latte, shallot garlic purée, arugula, prosciutto, parmigiano

La Parma Pizza

artichoke purée, mortadella, crisp artichoke, stracciatella, candied tomato, pistachio

Mortadella Pizza

fior di latte, fontina cheese, shaved Italian spiced pork belly, Yukon gold potato, rosemary

Porchetta Pizza

buffalo mozzarella, almond & tomato pesto, eggplant, basil

Trapanese Pizza

octopus ragu, sliced octopus, romesco sauce, fior di latte. This item cannot be modified. Please note that this dish contains nuts.

Polipo e 'Nduja

Pizze

rich and cramy lasagna bianca - house made lasagna sheets layered with pork and veal ragu, bechamel, mozzarella, parmigiano

Lasagna Bianca

ravioli filled with ricotta & spinach, black truffle, seasonal mushrooms *This item cannot be modified

Ravioli al Tartufo

A Roman favourite - house made spaghettone noodle, DOP Pecorino Toscano, black pepper

Spaghettone Cacio e Pepe

house made ricotta gnocchi, etobiGrow basil pesto, Italian straciatella. Please note that this item contains nuts.

Gnocchi al Pesto

house made pasta, Ontario peppers, crushi from Basilicata *this item can be made vegan upon request

Spaccatelle ai Peperoni

Paste

Mediterranean sea bass, farro, swiss chard, cannellini beans, basil, salmoriglio *this item can be made gluten free upon request

Branzino

8oz striploin, Jerusalem artichoke purée, Marsala sauce, romanesco, maitake mushrooms

Bistecca di Manzo

eggplant purée, buffalo mozzarella, tomato *this item can be made gluten free or vegan upon request

Parmigiana di Melanzane

Lamb sirloin, braised artichoke, mint salsa verde, bagna cauda, cipollini agrodolce, leeks

Agnello

Secondi (Entrees)

Traditional dessert from the island of Pantelleria - crisp pastry, hazelnut mousse, gianduia chocolate

Bacio di Pantelleria

mixed berries tossed in a citrus simple syrup and topped with zabaglione cream

Frutti di Bosco

flourless almond chocolate cake, vanilla whipped cream

Torta Caprese

serves two - Italian cheesecake topped with raspberries

Torta al Formaggio

2 pieces of traditional Sicilian cannoli filled with sweet whipped ricotta, Sicilian candied fruit, and garnished with crumbled pistachio and dark chocolate curls

Cannoli

Gelato Half Pint (500g)

Gelato Pint (1kg)

Dolci (Dessert)

Bold, savoury, rustic.  Succulent dark cherry, mint, licorice and notes of tobacco show off the slightly darker side of Sangiovese. Rustic herbal notes, wiith bright red cherry notes give the back bone to this super-expressive Chianti.

Chianti colli florentini riserva, La Querce

Juicy, fruity, full. From a family run, organic winery in Abruzzo, this montepulciano’s bouquet is fruity, with hints of mature red fruits, jams, and slight notes of cinnamon and vanilla. Well balanced structure with a touch of pleasant tannins.

Montepulciano d'Abruzzo, Jasci e Marchesani

Dark, spicy, fresh. From the sunny island region of Sicily, Nero d’Avola is the most popular red grape. Rich and abundant notes of blackberries and plums. Earthy and slightly smokey with a touch of vanilla and chocolate. Rich but velvety tannins and a good acidity.

Nero d'Avola chiantari, Vigneti Zabu

Bright, fruity, approachable. A charming pinot noir! Aromas of plum, dark cherries and delicate spice. Medium bodied with flavours of ripe red fruit, and fragrant violets. Approachable structure with elegantly balanced tannins and a refreshingly long finish.

Pinot Nero, Dissegna

Bold, rich, dark. A classic blend - this full bodied cabernet is intense, with earthy and flowery notes that evolve into blackberry jam. Delicate vanilla and cocoa notes come from oak aging. Perfectly balanced and warm, and smooth tannin - a great example of bordeaux blend style wine.

Romeaus Rosso IGT, Cirulli

Vino Rosso (Red Wine)

Dry, tart, refreshing. Fragrant and fresh with an almond-like finish. The flavour is dry, with good structure, pleasantly fruity (slightly sweet and sour) with a lovely acidity and long-lasting with a refreshing finish and citrus notes.

Lungarottie, Torre di Giano

Bellone is a grape variety of ancient Rome. The wine is an intense golden color. Intense aroma, fruity with notes of citrus and light mineral accent. This wine is rich with vanilla and baking spices from oak aging.

Romaeus Bianco Bellone, Cirulli

Bright, herbal, elegant. A subtle sauvignon blanc from Friuli. Fragrances of green pepper, ripe melon, banana and tomato leaf. On the palate it is dry and elegant with refreshing acidity.

Sauvignon Blanc, Torre Colombrera, Principi di Porcia

Complex, fruity, mineral. This extraordinary white is made from hand picked Pinot Nero grapes vinified as a white wine by removing the dark skins. It is richly intense, well balanced with elegance and powerful fruit finishing long and complex backed by firm acidity.

Sillery, Frecciarosa

Delicate, floral, mineral. From the Medieval town of San Gimignano, the native varietal of vernaccia has notes that recall the first spring flowers and fresh fruit (green apple, pear and grapefruit) and rich soils of Tuscany. Well balanced, dry, fragrant thanks to a good acidity that highlights the fruity and citrus sensations.

Vernaccia di San Gimignano, Panizzi

Vino Bianco (White Wine)

Bricco Preje, Poderi dei Bricchi Astigiani

Vino Rosato (Rosé Wine)

Mionetto Rose brut Prosecco

Mionetto brut Prosecco

Vino Frizzante (Sparkling Wine)

Peroni Nastro Azzurro, 6-pack

Pilsner Urquell, 6-pack

Peroni 0.0 Non-Alcoholic Beer, 6-pack

Birra (Beer)

Refreshing sodas inspired from the fruits of Italy.

Brio Italian Soda

Bevandi (Beverages)

ORETTA - Cafe

ORETTA Weekend Brunch

ORETTA All Day Menu

The hours this store accepts DoorDash orders

The food was so yum! The choc croi was to die for!!! Loved it 

All fud arrived cold and very overpriced for taste and ratio.  You are too expensive. 

24$ for basically a handful of pasta and some diluted sauce. I cannot stress how unbelievably scam-like this is, WHAT THE HECK IS THIS????

Small portions, food was cold and pizza wasn't cut

I wanted to love the <<taggedItemId=3365653185>>Veal Parmigiana Panino<</taggedItemId>> but it came very dry and burnt and with no sauce. I love the other sandwiches at Oretta but this was not edible, may have been a fluke 

I wanted to love the Veal Parmigiana Panino but it came very dry and burnt and with no sauce. I love the other sandwiches at Oretta but this was not edible, may have been a fluke 

Oretta

Featured Items

Popular Items

Popular Items

Antipasti (Appetizers)

Insalate (Salads)

Contorni (Sides)

Pizze

Paste

Secondi (Entrees)

Dolci (Dessert)

Vino Rosso (Red Wine)

Vino Bianco (White Wine)

Vino Rosato (Rosé Wine)

Vino Frizzante (Sparkling Wine)

Birra (Beer)

Bevandi (Beverages)

Oretta (King St) Near Me - Pickup and Delivery