Grilled chayote squash, broccoli and cauliflower over a tomato-arbol chile salsa, watercress and pumpkin seeds
$13.00
Chilaquiles con Salsa Verde y Queso
House-made tortilla chips with melted monterey jack cheese, tomatillo salsa, crema and onion
$13.00•77% (9)
Col de Bruselas Estilo San Quintin
Crispy brussels sprouts with a chile de arbol sauce, pumpkin seeds, peanuts and lime
$12.00•100% (10)
Coliflor Frito
Cauliflower in a smoky, rich almond salsa macha, mezcal raisins and rajas over a hoja santa crema
$12.00
Frijoles Refritos con Queso
#3 Most liked
Refried black beans slow cooked with manteca with melted Monterrey jack cheese served with crema and tortillas
$11.00•95% (24)
Mole Verde de Guerrero
Rancho Gordo alubia blanca beans and spring vegetables braised in a tomatillo, jalapeno and Mexican cinnamon green mole
$15.00
Quesadilla Huitlacoche
Tortilla with melted monterey jack cheese and Roy Burns Mexican corn truffles
$14.00•100% (7)
Carnes y Mariscos
Albondigas Enchipotladas con Queso Doble Crema
Meatballs in chipotle sauce with queso cotija and cilantro
$13.00
Bistec con Mole Coloradito
Grilled dry aged flank steak with a Oaxacan mole of ancho, guajillo, almonds, pecans and chocolate, crispy fingerling potatoes and parsley
$24.00
Camarones al Mojo de Ajo Negro
Gulf Coast white shrimp sauteed with shallots, arbol chile, poblano pepper, lime and sweet aged black garlic
$19.00•90% (22)
Enchilada de Pollo con Salsa Verde
Chicken enchilada served with a tomatillo salsa, melted Monterrey jack cheese, rajas and green onion
$15.00
Enchiladas de Queso
Corn tortillas filled with cheese, typically topped with red or green sauce and garnished with sour cream.
$13.00
Huachinango
Red snapper with charred zucchini sauce and a salad of orange, grapefruit, lemon, radish, jicama and habanero
$28.00
Minilla Veracruzana
Veracruz style house smoked tuna picadillo inside crispy tortillas with salsa de chile manzano
$13.00
Mone de Pescado con Vegetales
Whole North Carolina trout seasoned with a habanero and aji dulce sofrito and hoja santa. Grilled inside a banana leaf and served with fried plantains.
$71.00
Pulpo con Recado Blanco
Grilled Octopus served over a citrus and spice sauce with roasted pearl onions and crispy potatoes.
$22.00
Quesadilla de Chicharrones
Crispy Rocky Hollow Farms pork belly in a tortilla with melted monterey jack cheese, refried black beans, onions and a five chile salsa
$13.00•92% (14)
Tamal Verde
Shredded chicken tamal with a green sauce of tomatillo, serrano chile and garlic
$13.00•91% (24)
Tacos
Carnita Kit
Slow-cooked pork shoulder typically accompanied by corn tortillas, cilantro, onions, cheese, and pickled vegetables, with house-made red and green salsa.
$18.00
Chilorio Kit
Slow-cooked pork chilorio, typically accompanied by corn tortillas, salsas, and assorted garnishes like onions and cilantro.
$18.00
Cochinita Kit
Braised pork marinated in achiote and citrus, typically accompanied by pickled red onions and cilantro, served on corn tortillas.
$18.00•100% (7)
Taco Hongo Kit
Sautéed mushrooms, onions, and peppers on a soft corn tortilla, typically garnished with cilantro and lime.
$18.00
Taco Pollo Kit
Grilled chicken with diced onions and green peppers in a soft tortilla.
$18.00
Sides
Salsa Sides
A selection of our favorite salsas with lime and radishes
$7.00
Side Cesar
Romaine lettuce, parmesan cheese, and croutons typically tossed in caesar dressing.
$8.00
Side Crema
House-made Mexican-style crema, milder and richer than sour cream, typically crafted with buttermilk, heavy cream, and lemon juice for a smooth, tangy finish.
$3.00
Side Habanero
House-made salsa featuring roasted habanero peppers, offering a bold and spicy kick, typically infused with a blend of spices for added depth.
$3.00
Side Rice
Fluffy rice garnished with fresh cilantro, offering a simple and classic side option.
$8.00•89% (19)
Postres
Choco Flan
Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.
$11.00
Tres Leches con Piña
A traditional sponge cake, soaked in a blend of three milks and rum, with pineapple cooked with vanilla brown sugar, hoja santa whipped cream, served with roasted coconut ice cream