e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Ozumo at 161 Steuart Street in San Francisco. Order online and track your order live. No delivery fee on your first order!

Ozumo 161 Steuart Street - Order Pickup and Delivery

You'll need to go to Ozumo to pick up this order: 161 Steuart Street

This is a Pickup order

Prices on this menu are set directly by the Merchant[.](https://doordash.com)

Shinshu koji miso soup with tofu and wakame.

Miso Soup

Hokkaido seaweed with shiso and umeboshi dressing.

Kaiso Salad

Seasonal lettuce and vegetable salad with kombu Caesar dressing.

Tsubomi Salad

Saisho

Ozumo signature hamachi sashimi with avocado & warm chili-ginger ponzu.

Hanabi

Spicy tuna tartare with avocado, ponzu & taro chips.

Dohyo

Japanese style fried chicken with spicy yuzu aioli and lemon.

Kyushu Karaage

togarashi-braised llano seco pork belly with yamasei karashi mustard sauce

Kakuni

Crispy silken tofu with warm savory shiitake dashi broth.

Agedashi Tofu

Crispy rice with salmon tartare, avocado & yuzu.

Hitokuchi

Gyoza

Tiger shrimp tempura with ginger tentsuyu.

Ebi Tempura

Kozara

robata grilled shishitos with ponzu & arabushi bonito flakes

Shishito

Roasted king trumpet mushrooms with brown butter miso & chives.

Kinoko

blistered green beans with nori pesto crispy leeks and wadaman togarashi

Sayamame

Robata grilled asparagus with wadaman black sesame & furikake.

Asparagus

robata grilled eggplant with yamatsu tsujita sansho tare & wadaman togarashi

Nasu

Yasai

seared scallops with aedan koji butter, snap peas, wakame & shiso

Hotate

yuan yaki grilled salmon with shimeji mushrooms, cherry tomatoes & mizuna

Sake

Ozumo signature sweet miso & sake kasu marinated black cod.

Gindara

Moromi miso glaze kurobuta pork ribs with snowy cabbage.

Abara

8 oz wagyu filet with ozumo signature yakiniku sauce.

Ginza Gyu

8oz wagyu new york with a trio of dipping sauces

Tokyo Gyu

10oz prime house-aged rib eye with shishito romesco sauce

Sensei Gyu

Robata

3 oz. Kuroge beef from miyazaki prefecture.

Miyazaki

3 oz. small production beef of motobu farm from the islanf of okinawa

Motobu

3 oz. hand-selected drunken Wagyu from Iwakuni ranch in Yamaguchi prefecture.

Takamori

3 oz. Tajima Kobe beef from Hyogo prefecture.

Kobe

Wagyu

Chef's sashimi selection (5 kinds, 2 pieces each)

Sashimi Moriawase

Chef's premium nigiri selection (5 kinds, 2 pieces each)

Tonai San Sushi

Chef's daily selection of premium sashimi & nigiri (10 pieces each).

Matsu

Chef's daily selection of premium sashimi & nigiri (16 pieces each).

Yokozuna

Sushi Moriawase

Assorted seared fish & shellfish with chili garlic sauce over rice.

Kaisen Don

Chef's selections of nigiri & sashimi served with miso soup, salad.

Kurosawa

Robata grilled wagyu New York strip served alongside rice, daily vegetables & miso soup.

Tokyo Gyu Bento

Lunch Set

Toro

Maguro

Shiro Maguro

Benijake

Benitoro

Masunosuke

Hamachi

Buritoro

Kanpachi

Kinmedai

Hirame

Τai

Shime-Saba

Unagi

Botan Ebi

Hokkaido Uni

Ikura

Tamago

Sushi & Sashimi

Lobster, tuna, and mango rolled in soy paper with spicy sesame aioli.

Shacho

Salmon, hamachi, tuna, tamago, tiger shrimp, and asparagus roll.

Futomaki

Salmon, cucumber roll topped with salmon sashimi, shiso & yuzu kosho.

Yuyake

Ebi tempura roll topped with snow crab, avocado, tobiko & yuzu aioli.

Bucho

Hamachi, cucumber roll topped with hamachi sashimi, avocado, serrano & garlic miso sauce.

Hamachi Maki

Ozumo signature unagi, snow crab roll topped with tuna sashimi, avocado, unagi sauce & spicy aioli.

Ozumo

Spicy tuna, cucumber, tempura flakes, topped with salmon, hamachi, tobiko & sesame sauce.

Sekiwake

Assorted vegetable roll topped with avocado, tomato & yuzu sesame dressing.

Midori

California Roll

Spicy tuna or shrimp tempura or salmon avocado.

Classic Maki

Yasai Classic Maki

Makimono