center-cut filet, seared over hot coals, served with bearnaisé
$64.00
Steak Frites
dry-aged prime strip cooked over hot coals, topped with herb butter
$38.00
Extras & Sides
Greek Cucumber Salad
Mixture of arugula, red bell peppers, red onions, pumpkin seeds, cucumbers, kalamata olives, feta cheese, capers, tomatoes, tossed in a shallot vinaigrette dressing
$8.50
Little Kale Salad
Mixture of kale, chopped eggs, bleu cheese, avocado, red onions, and tomatoes tossed in a pecan dressing
$8.50
Mashed Potatoes
Creamy mashed potatoes garnished with chopped chives, cracked black pepper, and a drizzle of olive oil.
$8.50•100% (11)
Quinoa Salad
Mixture of red and white quinoa, campari tomatoes, marcona almonds, garbanzo beans, cucumber, raisin medley, mint, basil, and green onions tossed in a shallot vinaigrette dressing
$8.50
Garlic Rosemary Fries
Fresh cut fries (gluten free) tossed in salt, garlic and rosemary
$8.50•91% (12)
Seasonal Vegetables
Varies by season
$8.50
Jalapeño Coleslaw
Peanut dressing, fresno peppers, cabbage, kale and cilantro, green onions
$8.50•75% (8)
Sauteed Spinach
$8.50
Sauteed Broccolini
This dish features broccolini that has been lightly sautéed.
$8.50
Side Risotto
Creamy risotto garnished with finely chopped chives and hints of citrus zest.
$8.50
Side Sticky RIce
Soft, sticky rice garnished with finely chopped chives.
$8.50
Desserts
Ice Cream Sandwiches
Creamy ice cream layered between rich chocolate cookies, topped with a dollop of whipped cream and a sprinkle of cookie crumbs.
$13.00
Yuzu Lemon Meringue
A slice of tart yuzu lemon filling topped with a toasted, fluffy meringue.
$13.00•100% (6)
S'mores Pot De Crème
Rich chocolate custard topped with shaved chocolate, garnished with graham crackers and a sprig of mint.
$13.00
Creme Brulee
Rich custard topped with caramelized sugar, garnished with fresh strawberries, blueberries, blackberries, and a sprig of mint.
$13.00
Butter Cake
Butter Cake with mixed berry compote and vanilla icecream.