Pan de Cretos Bakery (Isabel St) Near Me - Pickup and Delivery

Pan de Cretos Bakery
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Pandesal (Served Hot & Fresh)
Cheesy Bicho
Turon with Jackfruit (Banana Fritter)
Spanish Bread
Sugar Coated Bicho
Chocolate Crinkles
Pork Asado Pandesal
Hopia Baboy
Ensaymada Roll
Pan De Coco (Coconut Bun)
Specialized Bread
Our Best Sellers Bread
Cheesy Bicho
Sugar Coated Bicho
Variety of Pandesal
Pandesal is a classic Filipino bread roll that is particularly eaten for breakfast. It is soft and airy and slightly sweet. Normally eaten as a sandwich with one's favorite filling.
Pandesal (Served Hot & Fresh)
Pork Asado Pandesal
Chicken Asado Pandesal
Breads and Rolls
Bread is a very common food made from flour, water, and yeast.
Cheese Bread
Ensaymada Roll
Kababayan (Filipino Muffin)
Monggo Loaf (Red Bean Loaf)
Pinagong Bread
Putok (Star Bread)
Ube Ensaymada Roll
Spanish Bread
Ube Spanish Bread (Taro Spanish)
Pan De Coco (Coconut Bun)
Dessert and Sweets
Dessert is the sweet course eaten at the end of a meal.
Chocolate Crinkles
Egg Pie
Turon with Jackfruit (Banana Fritter)
Ube Crinkles (Taro Crinkles)
Pastry
Pastry is a dough of flour, water and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries. Common pastry dishes include pies, tarts, quiches, croissants, and pasties.