e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from PASSAGE TO INDIA INDIAN CUISINE at 9510 University City Boulevard in Charlotte. Order online and track your order live. No delivery fee on your first order!

PASSAGE TO INDIA INDIAN CUISINE 9510 University City Boulevard - Order Pickup and Delivery

You'll need to go to PASSAGE TO INDIA INDIAN CUISINE to pick up this order: 9510 University City Boulevard

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Marinated chicken breast grilled in charcoal clay oven and cooked with tomato creamy sauce

Chicken Tikka Masala

Bread made with chopped garlic and cilantro on the top and cooked in clay oven on live fire.

Garlic Naan

Boneless chicken cooked in tomato based almond gravy and fresh spices

Chicken Makhani (Butter Chicken)

2 pieces. fried thin crisp pastry stuffed with spiced potatoes, green peas, onion, ginger, garlic, and fresh spices.

Vegetable Samosa

Diced homemade cottage cheese cooked with fresh tomato & flavorful almond cream sauce

Paneer Tikka Masala

Boneless chicken cooked with basmati rice and fresh spices

Chicken Biryani

Unleavened bread cooked in clay oven on live fire.

Butter Naan

A delicious yogurt based mango flavored creamy drink with nuts

Mango Lassi

A traditional cardamom flavored non-fat milk balls soaked in sugar syrup

Gulab Jamun (4pcs)

Boneless chicken cubes cooked in curry sauce.

Chicken Curry

Popular Items

Tandoori Paneer Tikka- Dry (No masala sauce)

Chilli Paneer (Dry)

Veggie Spring Roll (4pc)

Batter fried cauliflower florets tossed in manchurian sauce.

Gobi Manchurian (Dry)

Mix Veggie Pakora (8 Pcs)

Sauteed chickpeas and vegetable samosa dressed with tamarind, cilantro, and yogurt.

Samosa Chat

Veggie Appetizer Platter

Sliced onions sauteed in chickpea batter and fried.

Onion Bhaji (Onion Pakoras)

Vegetarian Appetizers

2 pieces. fried crisp pastry filled with minced meat and fresh spices.

Lamb Keema Samosa

8 pieces. boneless chicken cubes marinated in a spicy chef special sauce and deep fried. comes with your choice of spice level.

Chicken-65

6 pieces. marinated chicken battered tossed with hot chilli sauce, bell pepper, and onions.

Chilli Chicken Dry

Farm raised tilapia fillet, marinated with fresh spices and shallow fried.

Fish Fry

Combination of lamb keema samosa and chicken-65.

House Combo Platter

The east coast style breaded calamari tossed with bell pepper, onions in sweet and spicy sauce.

Ellam Calamari

Chilli Fish Dry

Non-Vegetarian Appetizers

An Indian style tomato based soup served with croutons

Cream of Tomato Soup

Yellow lentil soup flavored with garlic and ginger

Dal Soup

Delicious chicken soup cooked with herbs & spices

Chicken Soup

A mixture of lettuce, tomatoes, cucumber and served with ranch dressing

Green Salad

A mixture of diced cucumber, tomatoes, and onions topped with fresh cilantro, chat masala and served with ranch
dressing

Chef Special Salad

Soup/Salad

Tomato based gravy sauce full of spices and flavors.

Paneer Tikka Masala (ONLY SAUCE)

Fresh vegetables cooked with fresh tomato & flavorful almond cream sauce

Veggie Tikka Masala

Panner Makhani (ONLY SAUCE)

Diced homemade cottage cheese cooked in tomato based almond gravy and fresh spices

Panner Makhani

Fresh vegetables cooked with diced onions, bell peppers and tomatoes

Veg Kadai (Semi Dry)

Fresh homemade grated cheese cooked in tomato based almond cream sauce with fresh green peas

Shai Paneer

A Punjabi delicacy and homemade cottage cheese cooked in ground spinach gravy with fresh herbs and chef special sauce

Palak Paneer

Kadai Paneer (Semi dry)

Diced homemade cottage cheese and green peas cooked in an almond cream sauce with fresh tomatoes, ginger and cilantro

Mutter Paneer

Diced homemade cottage cheese cooked with curry leaves, peppercorn and fresh spices

Paneer Chettinad

Vegetable and cheese balls fried and cooked in a tomato based cream gravy

Malai Kofta Curry

Vegetable, cheese and spinach balls fried and cooked in an almond sauce

Spinach Kofta Curry

Sauteed button mushrooms cooked in spinach gravy

Mushroom Palak

Sauteed button mushroom and green peas cooked in an almond cream gravy

Mushroom Mutter

Sauteed chickpeas cooked with onions, tomatoes and fresh spices in a chef’s special sauce

Chana Masala

Saag Chana

Black gram lentils with red kidney beans cooked with fresh ginger, garlic in an authentic mother style

Dal Makhani

Cooked yellow lentils temered with cumin seeds, onion, fresh ginger, garlic. tomatoes and cilantro

Dal Fry

Fresh vegetables simmered in almond cream sauce and cooked with fruits and nuts in a chef’s special sauce

Mix Veg Korma

Fresh potatoes and cauliflower florets sauteed with fresh tomatoes, ginger, cilantro and fresh spices

Aloo Gobi

Diced potatoes and cauliflower florets cooked in ground spinach gravy with fresh spices

Aloo Gobi Palak

Fried tiny pieces of okra cooked with fresh spices, onions, tomatoes and ginger

Bhindi Masala

Oven grilled eggplants sauteed with onions, tomatoes, ginger and cilantro and cooked with yogurt

Baingan Bhartha

Homemade yogurt cooked in fresh ginger, garlic, herbs and spices with vegetable pakoras

Punjabi Curry

Fresh vegetables and potatoes cooked in a hot tangy sauce

Vegetable Vindaloo

Potatoes cooked in ground spinach gravy with fresh spices

Aloo Palak

Fresh vegetables cooked with tomatoes, onions & bell peppers in chef special sauce

Vegetable Jalfrezi

Diced potatoes cooked with peppercorn , curry leaves and fresh spices

Aloo Chettinad

Fresh Vegetables cooked in ground spinach gravy with fresh herbs

Sabji Saag

Chole Bhature (2 Pcs)

Whole fried cashews cooked with chef special nuts and cream sauce

Kaju Kasturi Methi (Cashew Curry)

Diced cottage cheese and peas cooked with chef special cream sauce and dried fenugreek leaves

Methi Malai Mutter Paneer

Diced cheddar cheese cooked in tomato based royal gravy and fresh spices

Cheese Butter Masala

Vegetarian Entrees

Fresh homemade grated cheese cooked in tomato based almond creamy sauce with fresh green peas

Shai Paneer- NO ONION NO GARLIC

Paneer Tikka Masala- NO ONION NO GARLIC

Paneer Makhani- NO ONION NO GARLIC

Fresh sauteed vegetables cooked with aromatic basmathi rice

Veg Pulao- NO ONION NO GARLIC

Fresh vegetables cooked with basmati rice and fresh spices

Veg Biryani- NO ONION NO GARLIC

Malai Kofta Curry- NO ONION NO GARLIC

Veg Samosa- NO ONION NO GARLIC

No-Onion/No-Garlic

Chicken Tikka Masala (ONLY SAUCE)

Chicken Makhani (ONLY SAUCE)

Boneless chicken cooked in ground spinach and fresh spices with chef's special sauce

Chicken Saag

Boneless chicken cooked in coconut based gravy and finished with a touch of coconut cream

Chicken Malabar

Boneless chicken with diced onions, bell peppers and tomatoes

Chicken Kadai (Semi Dry)

Boneless chicken cooked with fruits and nuts in an almond sauce

Chicken Korma

Boneless chicken cooked in hot tangy sauce with potatoes

Chicken Vindaloo

Boneless chicken cooked with peppercorn, curry leaves and spices

Chicken Chettinad

Boneless chicken cooked with onions, bell pepper and tomatoes with herbs in chef special sauce

Chicken Bhuna

Chicken Entree

Minced lamb cooked in an authentic mogul style with fresh spices

Hyderabadi Keema

Lamb chunks cooked in onion, tomato and ginger gravy

Lamb Rogan Josh

Boneless lamb cooked in a spinach gravy with fresh spices

Lamb Saag

Lamb cooked with fruits and nuts in an almond sauce

Lamb Korma

Lamb cooked with peppercorn, curry leaves and strong spices

Lamb Chettinad

Lamb cooked in a hot tangy sauce with potatoes

Lamb Vindaloo

Lamb cooked with yellow lentils and fresh spices

Lamb Dhansak

Baby goat cooked in onion, tomatoes and ginger gravy

Goat Curry

Goat cooked in a hot tangy sauce with
potatoes

Goat Vindaloo

Goat meat cooked in a spinach gravy with fresh spices

Goat Saag

Goat meat cooked with fruits and nuts in an almond sauce

Goat Korma

Goat cooked with peppercorn, curry leaves and strong spices

Goat Chetinad

Goat meat cooked with yellow lentils and fresh spice

Goat Dhansak

Lamb Tikka Masala

Lamb/Goat Entree

Fresh tilapia cooked with fresh ground herbs and spices an authentic goan style

Goan Fish Curry

Fresh tilapia cooked in a coconut cream sauce with curry leaves, tomatoes, fresh ginger and cilantro

PASSAGE TO INDIA INDIAN CUISINE

Most Liked Items From The Menu

Popular Items

Popular Items

Vegetarian Appetizers

Non-Vegetarian Appetizers

Soup/Salad

Vegetarian Entrees

No-Onion/No-Garlic

Chicken Entree

Lamb/Goat Entree

Seafood

Indian Bread (Naan)

Basmati Rice Special

Clay Oven (Tandoor)

Indo-Chinese

Vegan

Condiments

Dessert

Beverages

PASSAGE TO INDIA INDIAN CUISINE Near Me - Pickup and Delivery