e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Perry's Steakhouse & Grille at 9827 Katy Freeway in Houston. Order online and track your order live. No delivery fee on your first order!

Perry's Steakhouse & Grille 9827 Katy Freeway - Order Pickup and Delivery

You'll need to go to Perry's Steakhouse & Grille to pick up this order: 9827 Katy Freeway

This is a Pickup order

Prices on this menu are set directly by the Merchant[.](https://doordash.com)

The most commonly ordered items and dishes from this store

6 or 8 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.

Filet Mignon* | GF, DFM

Wheel-cut wedge of iceberg lettuce with green onions, tomatoes, bacon, blue cheese crumbles and buttermilk vinaigrette.

Signature Wedge Salad | GF, DFM

Romaine lettuce tossed with a creamy Caesar dressing, Romano cheese, roasted pumpkin seeds, homemade croutons and anchovies 

Caesar Salad* | GFM

Creamy lobster bisque served with diced lobster meat 

Lobster Bisque | GF

Seasonal Soup: Artichoke, Potato and Leek Soup with Truffle Oil
Seasonal Cheesecake: Orange Vanilla Cream Cheesecake

3 FOR $49

Vanilla bean custard topped sugar and caramelized, served with a fresh assortment of berries.

Creme Brulee

Spring lettuce tossed with mandarin oranges, julienned Bosc pears and candied pecans tossed in our Homemade Italian dressing 

Field Green & Pear Salad | GF, DFM

Hand selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce.

Dinner-cut Pork Chop | GF, DFM

14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.

Prime Ribeye, 14 OZ* | GF, DFM

Baked potatoes skinned and diced, mixed with white cheddar, smoked gouda, oven baked and topped with parmesan cheese and chives. | VE

Au Gratin Potatoes

Popular Items

SPECIALS

True Japanese Wagyu New York Strip* | GF, DF

Pork chop morsels, seasoned with our homemade BBQ glaze and served with applesauce and BBQ sauce.

Perry's Famous Pork Chop ‘BITES’

 Filet Mignon, NY Strip, Ribeye trimmings grounded daily in house and served with French Fries

Butcher's Steak Burger* | DFM

Jumbo lump crab breaded and flash fried. Served over a bed of Beurre Fondue sauce and topped with our finely cut potato "haystack".

Crab Cakes | DFM

Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with jumbo lump crabmeat sautéed in a herb garlic butter.

Perry's Signature Fried Asparagus | DFM

Four or eight ounce lobster tail fried in tempura batter and cut into 6 or 8 pieces respectively. Served with a side of Miso butter sauce.

Tempura Fried Lobster Tail | DF

Beef tenderloin with sautéed mushrooms and red onions & topped with Swiss cheese. Served on three silver dollar buns, and accompanied with onion strings.

Filet Sliders 79 | DFM

Five jumbo shrimp seasoned with Perry's Signature Steak Seasoning, wrapped in bacon and basted with Perry's homemade BBQ sauce. | GF

BBQ- Bacon-wrapped Cedar Plank Gulf Shrimp | GF

Housemade tater totters topped with Filet tenderloin and garlic aioli

Steak & Tater Totter Bites* | DF

Alaskan King Crab | DF, GF

Six house made crostinis, topped with bacon marmalade, sliced filet and crumbled bleu cheese over a bed of mixed greens.

Filet Beef & Bleu*

Five seafood stuffed mushrooms, broiled or fried.  Served with a Suga Rosa sauce.

Seafood Stuffed Mushrooms

6 oz. portion of salmon smoked in pecan wood, served with crostinis, garlic aioli and capers.

In-House Pecan Smoked Salmon |  DF, GFM 

Cold boiled jumbo shrimp served with a housemade cocktail sauce and fresh horseradish. 

Gulf Shrimp Cocktail | DF, GF

Spinach and artichoke folded into a creamy sauce with cream cheese, gorgonzola and pecorino cheese, finished with truffle oil and served with a side of tortilla chips. 

Truffle Spinach & Artichoke Dip | VE

Squid lightly breaded in seasoned breadcrumbs, flash fried and tossed with sautéed banana peppers, cherry peppers, diced yellow onions and green onions in a homemade garlic butter.

Cherry Pepper Calamari

Six oven baked snails topped with onion-garlic stuffing, herb-garlic butter and puffed pastries 

Escargot | GFM

Pan-Seared Scallops on Slab Bacon | DF, GF

Bacon Slab Burger* | DFM

STARTERS

French onion soup with jumbo yellow onions, simmered to perfection. Served with home made croutons and slices of melted Swiss cheese 

French Onion Soup | GFM, DFM

2021 Winner, Food Network & Cooking Channel SOBEWFF’s Swine & Wine Event Award-winning White Bean Pork Chili infused with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry’s Famous Pork Chop

White Bean Pork Chili | GF

with raddichio, grapefruit, pomegranate and creamy feta spread

Applewood Grilled Beet Salad

SOUP & SALADS

6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue

Filet & Lobster* | GF, DFM

8 oz. Filet sliced into 3 medallions and individually
topped Oscar style with blue lump crabmeat,
3-peppercorn au poive, and Coffee crusted 

Filet 3 Ways* | GF, DFM

Six ounces of beef tenderloin tips and 2 ounce of lobster tail. Served over a bed of angel hair pasta tossed in homemade Tomato Basil sauce and topped with shredded Romano cheese.

Surf & Turf Pasta* | DFM

Six ounce filet mignon cut into two medallions, three grilled jumbo  Gulf shrimp, two ounces of lobster tail grilled to perfection. Served with steamed asparagus.  Complimented by the Truffle Merlot Demiglace and Peppercorn reduction sauce 

Symphony Kabob* | GF, DFM

SURF & TURF SIGNATURES

Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus.

Chicken Oscar* | DF, GF

Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Parmesan cheese 

Spaghetti Squash Primavera | GF, VE, VGM, DFM

Smothered in cremini mushroom gravy and served with chargrilled vegetable trio.

Vegan Chopped Steak | VE, VG, DF

CHICKEN & VEGAN

Served with lemon dill butter and cauliflower mousse 

Chargrilled Salmon* | GF, DFM

With basil pesto and balsamic reduction served with grilled asparagus.

Cedar Plank-Fired Redfish | GF, DFM

Seven jumbo shrimp battered in seasoned breadcrumbs and fried. Served with your choice of French fries or sweet potato fries.

Gulf Fried Shrimp | DFM 

Served with chive whipped potatoes and truffle vinaigrette 

Crispy Skin Wild Red Snapper | GFM, DFM

Cilantro marinated Seabass pan seared. Accompanied with creamy corn, red pepper coulis 

Pan Seared Sea Bass* | GF, DFM

SEAFOOD

Perry’s is proud to serve USDA-AGED PRIME BEEF, handselected & cut-fresh daily. Our steaks are seasoned with Perry’s Signature Steak Seasoning, served on a hot cast iron plate, and topped with Perry's Signature Steak Butter. We do not guarantee well-done steaks. They have a tendency to be dry.


Three lamb lollipops char-broiled and served with a Truffle Merlot Demiglace 

Lamb Chops* | GF, DF

22 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.

Bone-in Cowboy Ribeye, 22 OZ* | GF, DFM

Prime New York Strip, 14 OZ* | GF, DFM

Texas Kobe-Style Wagyu Beef: Raised from Rosewood Ranches in Northeast Texas and known for its highly marbled meat and rich, buttery flavor. Nebraska Prime Certified Angus: Only the top 3% of all meat qualifies as certified Angus prime. This Nebraska Angus prime has incomparable flavor, tenderness and quality. True Japanese A-5 Wagyu Beef: The most marbled beef in the world, providing an extremely flavorful and tender steak.

New York Strip Flight* | GF, DF

Certified Upper Choice Ribeye, 14 OZ* | GF, DFM

Premium Center-cut filet mignon.  Served with Perry's Sauce Trio: Peppercorn Sauce, Creamy Béarnaise and Truffle Merlot sauce. Served with a side of steamed asparagus 

Chateaubriand* | GF, DFM

Filet 3 Ways* | GF

Porterhouse for Two, 40 OZ* | GF, DFM

Filet Mignon wrapped in bacon and served over Jack Daniel's cream corn and guajillo sauce, topped with cojita cheese and cilantro

Southwest Filet* | GF DFM

20 ounce New York Strip butchered-in house, seasoned with Perry’s Signature Steak Seasoning, charbroiled and topped with Perry’s Signature Steak Butter.


Prime Bone-in New York Strip, 20 OZ* | GF, DFM

STEAKS & CHOPS

Lobster meat sautéed in Alfredo sauce with Penne pasta. Topped with Monterey Jack cheese and oven baked | VE

Lobster Mac & Cheese

Fried baby Brussels sprouts, tossed in a sriracha caramel vinaigrette and red bell peppers, garnished with toasted sesame seeds and chives.

Sweet Sriracha Brussels Sprouts | DF

Penne pasta sautéed with a white cheddar and smoked gouda cheese sauce, topped with bread crumbs and oven baked.

Three Cheese Mac & Cheese | VE

Spinach complimented by our creamy Béchamel and Pecorino cheese 

Creamed Spinach | GF, VE

Select from cheddar cheese, butter, bacon, sour cream and chives or plain.

Loaded Whipped Potatoes | GF

Roasted corn, peppers, jalapenos and fresh herbs tossed in a cream sauce 

Corn Brulee | GF, VE

Silver dollar mushrooms sautéed in sherry and herb-garlic butter 

Sherried Mushrooms | GF, DFM

Chargrilled Zucchini, yellow Squash, Baby Carrots with buerre fondue 

Thick-cut Chargrilled Vegetables | GF, VE, VG, DF

King Crab Mac & Cheese

Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with blue lump crabmeat sautéed in a herb garlic butter.

Fresh asparagus spears steamed or grilled, seasoned lightly with salt and pepper and tossed with our Buerre Fondue 

Steamed or Grilled Asparagus | GF, VE, DF

6 Potato wedges fried, seasoned and topped with truffle oil, potato haystack and parmesan cheese. Served with Garlic Aioli.

Truffle Steak Fries | DFM

Puréed with applewood-smoked bacon and maple syrup and topped with Italian breadcrumbs

Butternut Squash Puree

Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Pecorino Romano cheese | GF, VE, Vegan served without Parmesan cheese

SIDES

A miniature sized chocolate crunch, lemon bar and seasonal cheesecake.

Dessert Trio

Traditional bread pudding infused with chocolate chips and served over caramel sauce and topped with a toasted homemade marshmallow.

Rocky Road Bread Pudding

A combination of melted chocolate, hazelnut covered in chocolate ganache. Topped with heath crumble, fresh whipped cream and peanut brittle.

Chocolate Crunch

Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue.

Lemon Bar | VE, DF

Creamy pumpkin-spiced cheesecake with pecan ginger snap crust, vanilla cream and salted caramel drizzle

Pumpkin Cheesecake

DESSERTS

Kids Chicken Fingers | DFM

Burger patty served plain with your choice of toppings. Served with fries. 

Kiddie Mini Burgers | DFM

Kids Fried Gulf Shrimp | DFM

Kids Pasta

KIDS

Iced Tea

Coke

Diet Coke

Dr. Pepper

Root Beer

Sprite

BEVERAGES

Scallop Pasta

LUNCH

Perry's Steakhouse & Grille

Full Menu

The hours this store accepts DoorDash orders

This store is currently closed

<<taggedItemId=771927006>>Perry’s Famous Pork Chop Bites<</taggedItemId>> are so delicious.
The <<taggedItemId=771926999>>Steakhouse Pizza<</taggedItemId>>  is a winner. 
<<taggedItemId=771926981>>Perry’s Signature Fried Asparagus<</taggedItemId>> are simply amzing.

Perry’s Famous Pork Chop Bites are so delicious.
The Steakhouse Pizza  is a winner. 
Perry’s Signature Fried Asparagus are simply amzing.

The <<taggedItemId=1152747197>>crab cakes<</taggedItemId>> were perfect. The <<taggedItemId=1152747182>>lobster Mac & cheese<</taggedItemId>> was delicious. There were big pieces of lobster. The complimentary bread was fresh and soft. The roasted veggies were good. Of the desserts, the cheesecake was the best, the crunch bar was second best, and the creme brûlée was disappointing because the top was heated too much. The surf and turf was a huge disappointment because the lobster and steak were not included. Only the pasta. Very disappointing. That is the reason for taking off a star

The crab cakes were perfect. The lobster Mac & cheese was delicious. There were big pieces of lobster. The complimentary bread was fresh and soft. The roasted veggies were good. Of the desserts, the cheesecake was the best, the crunch bar was second best, and the creme brûlée was disappointing because the top was heated too much. The surf and turf was a huge disappointment because the lobster and steak were not included. Only the pasta. Very disappointing. That is the reason for taking off a star

Everything I ordered was fresh and delicious and packaged well.

The Pecan Smoked Salmon is Delicious 😋!
The Spinach is Delicious 😋.

The  Truffle Spinach & Artichoke Dip and Wedge salad were fantastic!

Ready by 11:40 AM

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Steakhouses

Steak

Wagyu

American (New)

Seafood

Dinner

Lunch

Soup

delivery fee

$0.00

Steakhouses, Steak, Wagyu, American (New), Seafood, Dinner, Lunch, Soup

Perry's Steakhouse & Grille

Most Liked Items From The Menu

Popular Items

Popular Items

SPECIALS

STARTERS

SOUP & SALADS

SURF & TURF SIGNATURES

CHICKEN & VEGAN

SEAFOOD

STEAKS & CHOPS

SIDES

DESSERTS

KIDS

BEVERAGES

LUNCH

Perry's Steakhouse & Grille (Memorial City) Near Me - Pickup and Delivery