e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Perry's Steakhouse & Grille at 4509 Creedmoor Road in Raleigh. Order online and track your order live. No delivery fee on your first order!

Perry's Steakhouse & Grille 4509 Creedmoor Road - Order Pickup and Delivery

You'll need to go to Perry's Steakhouse & Grille to pick up this order: 4509 Creedmoor Road

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

6 or 8 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.

Filet Mignon* | GF, DFM

Seasonal Soup: White Bean Pork Chili
Seasonal Cheesecake: Pumpkin Cheesecake

3 FOR $49

Romaine lettuce tossed with a creamy Caesar dressing, Romano cheese, roasted pumpkin seeds, homemade croutons and anchovies 

Caesar Salad* | GFM

Vanilla bean custard topped sugar and caramelized, served with a fresh assortment of berries.

Creme Brulee | GF, VE

Wheel-cut wedge of iceberg lettuce with green onions, tomatoes, bacon, blue cheese crumbles and buttermilk vinaigrette.

Signature Wedge Salad | GF, DFM

Traditional bread pudding infused with chocolate chips and served over caramel sauce and topped with a toasted homemade marshmallow.

Rocky Road Bread Pudding | VE

Creamy lobster bisque served with diced lobster meat 

Lobster Bisque | GF

Baked potatoes skinned and diced, mixed with white cheddar, smoked gouda, oven baked and topped with parmesan cheese and chives. | VE

Au Gratin Potatoes

14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.

Certified Upper Choice Ribeye, 14 OZ* | GF, DFM

Hand selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce.

Dinner-cut Pork Chop | GF, DFM

Popular Items

SPECIALS

Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with jumbo lump crabmeat sautéed in a herb garlic butter.

Perry's Signature Fried Asparagus | DFM

Pork chop morsels, seasoned with our homemade BBQ glaze and served with applesauce and BBQ sauce.

Perry's Famous Pork Chop ‘BITES’

Squid lightly breaded in seasoned breadcrumbs, flash fried and tossed with sautéed banana peppers, cherry peppers, diced yellow onions and green onions in a homemade garlic butter.

Cherry Pepper Calamari

Six house made crostinis, topped with bacon marmalade, sliced filet and crumbled bleu cheese over a bed of mixed greens.

Filet Beef & Bleu*

Perry's Homemade Polish Sausage | DFM

Five seafood stuffed mushrooms, broiled or fried.  Served with a Suga Rosa sauce.

Seafood Stuffed Mushrooms

Jumbo lump crab breaded and flash fried. Served over a bed of Beurre Fondue sauce and topped with our finely cut potato "haystack".

Crab Cakes | DFM

Spinach and artichoke folded into a creamy sauce with cream cheese, gorgonzola and pecorino cheese, finished with truffle oil and served with a side of tortilla chips. 

Truffle Spinach & Artichoke Dip | VE

Cold boiled jumbo shrimp served with a housemade cocktail sauce and fresh horseradish. 

Gulf Shrimp Cocktail | DF, GF

Six oven baked snails topped with onion-garlic stuffing, herb-garlic butter and puffed pastries 

Escargot | GFM

Five jumbo shrimp seasoned with Perry's Signature Steak Seasoning, wrapped in bacon and basted with Perry's homemade BBQ sauce. | GF

BBQ- Bacon-wrapped Cedar Plank Gulf Shrimp | GF

With herb butter, Pepper Jack & Pecorino Romano cheeses

Chargrilled Blue Point Oysters*

True Japanese Wagyu New York Strip* | GF, DF

Four or eight ounce lobster tail fried in tempura batter and cut into 6 or 8 pieces respectively. Served with a side of Miso butter sauce.

Tempura Fried Lobster Tail | DF

 Filet Mignon, NY Strip, Ribeye trimmings grounded daily in house and served with French Fries

Butcher's Steak Burger* | DFM

Beef tenderloin with sautéed mushrooms and red onions & topped with Swiss cheese. Served on three silver dollar buns, and accompanied with onion strings.

Filet Sliders 79 | DFM

Housemade tater totters topped with Filet tenderloin and garlic aioli

Steak & Tater Totter Bites* | DF

6 oz. portion of salmon smoked in pecan wood, served with crostinis, garlic aioli and capers.

In-House Pecan Smoked Salmon |  DF, GFM 

Pan-Seared Scallops on Slab Bacon | DF, GF

Alaskan King Crab | DF, GF

Ground fresh daily, choice of cheese and topped with thick cut bacon slab and bacon marmalade

Bacon Slab Burger* | DFM

Filet, New York Strip or Ribeye when available. Served with peanut sauce and finished with sesame seeds and fresh bell peppers.

Perry's Reserve Texas Akaushi Wagyu Satay*

STARTERS

French onion soup with jumbo yellow onions, simmered to perfection. Served with home made croutons and slices of melted Swiss cheese 

French Onion Soup | GFM, DFM

Perry’s gluten-free filé gumbo made with Louisiana turtle and Perry’s homemade Polish Sausage - all Cajun spiced and thickened with sassafras powder, accompanied by a shot of Fino Sherry to add if desired.

Turtle Gumbo | GF, DF

Chopped Iceberg lettuce and grape tomatoes, scallions, shredded cheddar cheese, tossed in Italian dressing topped with thick-cut bacon 

Butcher's Chopped Salad | GF, DFM

Spring lettuce tossed with mandarin oranges, julienned Bosc pears and candied pecans tossed in our Homemade Italian dressing 

Field Green & Pear Salad | GF, DFM

with raddichio, grapefruit, pomegranate and creamy feta spread

Grilled Beet, Grapefruit & Creamy Feta Salad | GF, VE

Fresh baby spinach tossed in a warm bacon vinaigrette and topped with diced hard boiled eggs and red onion.   

Spinach & Warm Bacon Vinaigrette Salad | GF

SOUP & SALADS

8 oz. Filet sliced into 3 medallions and individually
topped Oscar style with blue lump crabmeat,
3-peppercorn au poive, and Coffee crusted 

Chateaubriand 3 Ways* | GF, DFM

Six ounces of beef tenderloin tips and 2 ounce of lobster tail. Served over a bed of angel hair pasta tossed in homemade Tomato Basil sauce and topped with shredded Romano cheese.

Surf & Turf Pasta* | DFM

Six ounce filet mignon cut into two medallions, three grilled jumbo  Gulf shrimp, two ounces of lobster tail grilled to perfection. Served with steamed asparagus.  Complimented by the Truffle Merlot Demiglace and Peppercorn reduction sauce 

Symphony Kabob* | GF, DFM

6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue

Filet & Lobster* | GF, DFM

40 oz. Thick-cut Porterhouse (deboned, sliced Filet Mignon & New York Strip topped with Perry’s Steak Butter); Perry’s Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry’s Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4);broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Buerre Fondue.

Signature Steakhouse Smorgasbord

SURF & TURF SIGNATURES

Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus.

Chicken Oscar* | DF, GF

Smothered in cremini mushroom gravy and served with chargrilled vegetable trio.

Vegan Chopped Steak | VE, VG, DF

Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Parmesan cheese 

Spaghetti Squash Primavera | GF, VE, VGM, DFM

CHICKEN & VEGAN

Served with lemon dill butter and cauliflower mousse 

Chargrilled Salmon* | GF, DFM

Cilantro marinated Seabass pan seared. Accompanied with creamy corn, red pepper coulis 

Pan Seared Sea Bass* | GF, DFM

Seven jumbo shrimp battered in seasoned breadcrumbs and fried. Served with your choice of French fries or sweet potato fries.

Gulf Fried Shrimp | DFM 

Chargrilled twin 4 oz. lobster tails (total 8 oz.) with sherry wine cream sauce, Gruyère cheese and Crimini mushrooms complemented with haricot verts vegetable mix

Lobster Thermidor

Crispy Miso-Buttered Arctic Char* | GF, DF

SEAFOOD

Perry’s is proud to serve USDA-AGED PRIME BEEF, handselected & cut-fresh daily. Our steaks are seasoned with Perry’s Signature Steak Seasoning, and topped with Perry's Signature Steak Butter. We do not guarantee well-done steaks. They have a tendency to be dry.


Prime New York Strip, 14 OZ* | GF, DFM

Prime Ribeye, 14 OZ* | GF, DFM

20 ounce New York Strip butchered-in house, seasoned with Perry’s Signature Steak Seasoning, charbroiled and topped with Perry’s Signature Steak Butter.


Prime Bone-in New York Strip, 20 OZ* | GF, DFM

Three lamb lollipops char-broiled and served with a Truffle Merlot Demiglace 

Lamb Chops* | GF, DF

22 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.

Prime Bone-in Cowboy Ribeye, 22 OZ* | GF, DFM

Bone-in Tomahawk Ribeye, 35 OZ* | GF, DFM

Perry's Reserve Texas Akaushi Wagyu: Family raised on the Beeman Family Ranch in Texas, Akaushi originated in Kumamoto, Japan and is all-natural Wagyu beef, providing a high source of healthy fat. Nebraska Prime Certified Angus: Only the top 3% of all meat qualifies as certified Angus prime. This Nebraska Angus prime has incomparable flavor, tenderness and quality. True Japanese A-5 Wagyu Beef: The most marbled beef in the world, providing an extremely flavorful and tender steak.

New York Strip Flight* | GF, DF

Porterhouse for Two, 40 OZ* | GF, DFM

Family raised on the Beeman Family Ranch in Texas, Akaushi originated in Kumamoto, Japan and is all-natural Wagyu beef, providing a high source of healthy fat. 

All steaks served with Perry’s Signature Steak Butter and roasted, half garlic head.

Perry's Reserve Texas Akaushi Wagyu* | GF, DFM

Curing meat in Koji is a traditional Japanese technique that elevates the flavor and texture of various cuts of meat. By harnessing the power of koji’s enzymes and fermentation abilities, Perry’s creates uniquely delicious steaks with umami flavor.

All steaks served with Perry’s Signature Steak Butter.

Koji-Aged Steaks* | GF, DFM

8 oz. applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made from the King of mushrooms

The Three Kings Mignon* | GF, DF

STEAKS & CHOPS

Spinach complimented by our creamy Béchamel and Pecorino cheese 

Creamed Spinach | GF, VE

Select from cheddar cheese, butter, bacon, sour cream and chives or plain.

Loaded Whipped Potatoes | GF

Fried baby Brussels sprouts, tossed in a sriracha caramel vinaigrette and red bell peppers, garnished with toasted sesame seeds and chives.

Sweet Sriracha Brussels Sprouts | DF

Roasted corn, peppers, jalapenos and fresh herbs tossed in a cream sauce 

Corn Brulee | GF, VE

Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with blue lump crabmeat sautéed in a herb garlic butter.

Silver dollar mushrooms sautéed in sherry and herb-garlic butter 

Sherried Mushrooms | GF, DFM

Fresh asparagus spears steamed or grilled, seasoned lightly with salt and pepper and tossed with our Buerre Fondue 

Steamed or Grilled Asparagus | GF, VE, DF

Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Pecorino Romano cheese | GF, VE, Vegan served without Parmesan cheese

Chargrilled Zucchini, yellow Squash, Baby Carrots with buerre fondue 

Thick-cut Chargrilled Vegetables | GF, VE, VG, DF

Penne pasta sautéed with a white cheddar and smoked gouda cheese sauce, topped with bread crumbs and oven baked.

Three Cheese Mac & Cheese | VE

Lobster meat sautéed in Alfredo sauce with Penne pasta. Topped with Monterey Jack cheese and oven baked | VE

Lobster Mac & Cheese

King Crab Mac & Cheese

6 Potato wedges fried, seasoned and topped with truffle oil, potato haystack and parmesan cheese. Served with Garlic Aioli.

Truffle Steak Fries | DFM

Cheesy Roasted Cabbage Wedges | GF, VE

SIDES

A combination of melted chocolate, hazelnut covered in chocolate ganache. Topped with heath crumble, fresh whipped cream and peanut brittle.

Chocolate Crunch Tower | VE

Seasonal Flavor: White Chocolate Cheesecake
White chocolate cheesecake served over Graham cracker crust with blueberry compote and topped with sour cream icing

Seasonal Cheesecake | VE

Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue.

Lemon Bar | VE, DF

A miniature sized chocolate crunch, lemon bar and seasonal cheesecake.

Dessert Trio | VE

DESSERTS

Kids Fried Gulf Shrimp | DFM

Kids Chicken Fingers | DFM

Kids Pasta

Burger patty served plain with your choice of toppings. Served with fries. 

Kiddie Mini Burgers | DFM

KIDS

Coke

Diet Coke

Dr. Pepper

Iced Tea

Root Beer

Sprite

BEVERAGES

Perry's famous pork chop, slow smoked and caramelized. Served with apple sauce and whipped potatoes and bread

Friday Lunch Pork Chop | GF, DFM

PORK CHOP FRIDAY LUNCH

6 OZ or 8 OZ filet mignon seasoned and grilled, topped with herb-garlic butter. Served with whipped potatoes and seasonal vegetables | GF

Lunch-Cut Filet* | DFM

Grilled North Atlantic Salmon (6oz) accompanied with whipped potatoes and seasonal vegetables, topped with a dill & lemon butter. Garnished with a grilled lemon and dill sprig | GF

Chargrilled Salmon Lunch* | DFM

Angel hair pasta topped with a homemade tomato basil sauce. Topped with beef tenderloin and romano cheese.

Steakhouse Pasta*

Filet Mignon, NY Strip, Ribeye trimmings ground daily in-house, choice of cheese and served with French Fries

Butcher's Steak Burger*

Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz. | GF

Lunch-cut Ribeye*

Scallop Pasta

LUNCH

Perry's Steakhouse & Grille

Full Menu

The hours this store accepts DoorDash orders

Pork chop bites were delicious. Food was very rich but tasty.

The sauce for the seafood stuffed mushrooms was nasty tasting. The most disappointing thing was the size of the pork chop bites, they were 1/2 to 1/3 the size they use to be. It was VERY disappointing. Won't order from here again

It wasn't an $80 meal. The least they could have done was include bread. The "dessert trio" was literally 3 bites of food. The steak was charred on the bottom. I'll stick to eating there in person.

The lobster tail was sent over raw. Tail end was still grey blue and translucent, the rest was just barely pink on the outside and severely undercooked on the inside. I am currently on the toilet paying for the one bite I swallowed. 

Filet was standard. 

Bisque too rich, greasy too, probably from lots of heavy cream. 

The bread pudding is great, so there's that. It's really good. 

Perry's Steakhouse & Grille

Most Liked Items From The Menu

Popular Items

Popular Items

SPECIALS

STARTERS

SOUP & SALADS

SURF & TURF SIGNATURES

CHICKEN & VEGAN

SEAFOOD

STEAKS & CHOPS

SIDES

DESSERTS

KIDS

BEVERAGES

PORK CHOP FRIDAY LUNCH

LUNCH

Perry's Steakhouse & Grille (Raleigh) Near Me - Pickup and Delivery