e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Pesto Bistro & Wine Bar at 8799 Cortez Road West in Bradenton. Order online and track your order live. No delivery fee on your first order!

Pesto Bistro & Wine Bar 8799 Cortez Road West - Order Pickup and Delivery

You'll need to go to Pesto Bistro & Wine Bar to pick up this order: 8799 Cortez Road West

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

alfredo with Reggiano parmesan, pancetta, cream and cracked black  pepper.

Fettuccine Alfredo Your Way!

with mandarin oranges, croutons, and toasted almonds in a citrus vinaigrette                                                                                                    

Marinated Red & Golden Beets,  Avocado, and Goat Cheese

the classic traditional recipe made with focaccia croutons

Caesar Classic

Toasted Coconut Croissant Bread Pudding

large shrimp sautéed in our garlic butter with roasted cloves, served over a bed of angel hair with broccolini 

Full Shrimp Scampi Over Capellini

with prosciutto, tomatoes, wild mushrooms, & shallot in red wine pink sauce.

Tortellini Rustica

Sautéed in Italian breadcrumbs and then baked with marinara, aged provolone, fontina, and pecorino Romano. 

Chicken Parmigiana

stuffed with a pistachio ricotta mousse and baked in a pesto marinara with mozzarella and pecorino Romano.

Eggplant and Zucchini Napoléon 

Capellini an Meatballs

Roma tomatoes, creamy burrata, walnut pesto, Romano, fresh basil, and olive oil.

Caprese

Popular Items

Cream of Butternut squash and zucchini bisque with toasted almonds.

Cream of Butternut Squash and Zucchini Bisque (Bowl)

Ciabatta croutes with Roma Tomato, fresh basil, and olive oil.

Bruschetta With Goat Cheese

Hearts of palm, gorgonzola., toasted pistachios, all tossed in a caramelized shallot vinaigrette. 

Full Hearts of Romaine and Radicchio 

backed with ricotta in marinara, aged provolone and fontina cheese.

Meatball al Forno

With Kalamata olives and focaccia croutes.

 Sun-dried Tomato Pesto Hummus with Crabmeat

Starters & Salads

fresh gulf catch, shrimp, middle neck clams, and blue crab simmered with artichokes and Roma tomatoes, in a shrimp broth with broccolini and angel hair pasta

Pirata

veal and beef meatballs, artichoke hearts, red pepper flake in a roasted garlic red sauce.

Sicilian Capellini

local middle neck clams, baby clams, shallots, Roma tomatoes, garlic, and chardonnay

Capellini Vongole

sautéed with a walnut pesto cream sauce with broccolini and roasted tomatoes

Gorgonzola and Pear "Beggars Purses" with Smoked Brisket

in our pink vodka cream sauce with asiago, bacon and shallot.

Penne Ala Vodka

Shiitakes and cremini mushrooms, baby spinach, Roma tomatoes and roasted garlic served on a bed of broccolini. 

Wild Mushroom and Sun-Dried Tomato Pesto Capellini

Pastas

Served with the chef's special vegetable presentation and choice of Chef's potato of the day, or penne rigate alfredo.

Chef's fresh catch sautéed with shrimp, kalamata olives, and sun-dried tomato pesto, Our catch is locally caught, purchased in Cortez and filleted on premise.

Red Grouper Adriatic

Breaded cutlet sautéed with lemon and white wine, topped with arugula, baby spinach, roma tomatoes, pecorino tomato, Grana Padana parmesan, and extra virgin olive oil.

Chicken Milanese

Veal Milanese 

sautéed in Italian breadcrumbs and then baked with a marinara, aged provolone and pecorino Romano

Veal Parmigiana

sautéed with baby spinach, Roma tomatoes, wild mushrooms and finished with goat cheese and a lemon chardonnay sauce 

Chicken Prima Vera

Veal Prima Vera

marinated chicken breast sautéed with wild mushrooms and marsala wine and finished with demi-glace.

Chicken Marsala

Sautéed with wild mushrooms and marsala wine and finished with demi-glace.

Veal Marsala

marinated chicken breast, topped with shrimp, blue crab and artichoke hearts sautéed in sun-dried tomato pesto, finished with caramelized onion velouté.

Chicken Gamberetti

Topped with shrimp, blue crab and artichoke hearts sautéed in sun-dried tomato pesto, finished with caramelized onion velouté.

Veal Gamberetti

topped with prosciutto, pecorino mascarpone, wild mushrooms, and basil pesto.

Chicken Saltimbocca

Veal Cutlet Saltimbocca

Marinated in olive oil with fresh rosemary and lemon, herb rubbed, and grilled with chimichurri, topped with wild mushrooms.

Center-Cut Ribeye Argentina Style

A 12-ounce certified Angus Ribeye, high temperature seared with cracked black peppercorns, finished with a green peppercorn brandy cream.

Center-Cut Ribeye Au Poivre Style

gulf pink shrimp sauteed with sweet sausage and sundried tomato pesto over a gorgonzola polenta

Italian Shrimp and Grits

Entrées

Fettuccine in Pink Sauce

Tortellini and Cheese

Capellini and Meatballs

Mozzarella in Carrozza

For The Little Ones

Coca-Cola

Diet Coke

Sprite

Acqua Panna

Pellegrino

Soft Beverages

Chocolate Ganache Cheesecake

Nutty Irishman Tiramisu 

Served with Key lime white chocolate mousse and anglaise.

Strawberry Cheesecake

Desserts

Dinner

Full Menu

The hours this store accepts DoorDash orders

For the money we spent I would have expected a lot more. Pasta was thick and chewy and a larger portion or better cooking would have helped. 

The bread was cold and the herbs in the oil had no flavor. 

The food was just okay. This was my third order from them. The first 2 times, the food was amazing! 
This time around, not so much. The <<taggedItemId=2587391683>>Bruschetta With Goat Cheese<</taggedItemId>> was as if it had been hastily thrown together and that there was a shortage on Goat cheese. The toast was on the cusp of being overly crisp.
The <<taggedItemId=314158992>>Fettuccine Alfredo Your Way!<</taggedItemId>> Was okay. Nothing spectacular. Not very savory.
The <<taggedItemId=2587420412>>Strawberry Cheesecake<</taggedItemId>> tasted as if it was old and should have been thrown out days before. The strawberries were almost white. Which means it was old. 
Maybe I just need a break from here, as this restaurant was my Friday night go to. 

The food was just okay. This was my third order from them. The first 2 times, the food was amazing! 
This time around, not so much. The Bruschetta With Goat Cheese was as if it had been hastily thrown together and that there was a shortage on Goat cheese. The toast was on the cusp of being overly crisp.
The Fettuccine Alfredo Your Way! Was okay. Nothing spectacular. Not very savory.
The Strawberry Cheesecake tasted as if it was old and should have been thrown out days before. The strawberries were almost white. Which means it was old. 
Maybe I just need a break from here, as this restaurant was my Friday night go to. 

Absolutely delicious!!!! Highly recommend!

Pesto Bistro & Wine Bar

Featured Items

Popular Items

Popular Items

Starters & Salads

Pastas

Entrées

For The Little Ones

Soft Beverages

Desserts

Pesto Bistro & Wine Bar Near Me - Pickup and Delivery