The most commonly ordered items and dishes from this store

Fresh rice noodles served with bean sprouts, basil, jalapeño slices and lime, soup garnish with green onions, yellow onions and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.

All rice entrées are served with steamed rice, salads, cucumber, and sweetened fish sauce. Add a fried egg for an additional charge. Extra meat or prawns for an additional charge. Add egg roll (1) for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.

Served with mayonnaise, pate, pickled carrots, daikon radishes, cucumber, jalapeños, onions, and cilantro. Add a fried egg for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.

Served in a bowl with vermicelli rice noodles, fresh lettuce, bean sprouts, cucumber-cooked green onions, seasonal herbs, carrots, crushed peanuts, and sweetened fish sauce. Extra meat or prawns are available for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.

Inspiration of Asia ingredients, our chef has selected many favorite dishes that definitely satisfy your hunger. Served with steamed rice. Prawns or extra meat are available for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.

Extra assorted vegetables are available for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.