The most commonly ordered items and dishes from this store
Hoagies (Vietnamese Sandwiches)
6" white hoagies consist of pickled carrots, cucumbers, jalapeño and house soy sauce.
Beef Noodle Soups
Serve with basil, cilantro, bean sprouts, jalapeño, limes, beef soup, rice noodles top with scallions and onions. Side of hoisin siracha sauce.
Noodle Soups Regional Varieties (Chicken Broth)
Served with side of cilantro, beansprouts, jalapenos, and lime scallion and fried onions.
Congee (Rice Soups)
Thick porridge of rice largely disintegrated after prolonged cooking in chicken broth top with scallion and fried onion served with a side of bean sprout, cilantro and jalapeño.
Create Your Own Rolls
Six rolls/order. Each rolls will consist of lettuce, mint leaves, rice papers, rice vermicelli noodles, with choice of nuoc mam sauce or peanut sauce.
Grilled or Pan Fried on Vermicelli Noodles (Bun)
Serve with bun (rice vermicelli noodle, mint leaves, lettuces, bean sprouts, lettuce, cucumber, pickled carrots, ground peanuts, scallion, and fried onion, served with marinated fish sauce).
Grilled or Pan Fried on Rice Stick Bunches Noodles
Consist of angel hair rice noodles, mint leaves, lettuces, lettuce, cucumber, pickled carrots, ground peanuts, scallion, and fried onion, served with marinated fish sauce.
Grilled or Pan Fried on Broken Rice (Com Tam)
Served on classic viet jasmine broken rice (come with lettuce, cucumbers, tomatoes, pickled carrots, and served with marinated fish sauce).
Fried Rice Selection
Consist of egg, peas and carrots, bean sprouts, scallions and onions.
Stired Fried Noodle Selection
All come with broccoli, cabbage, celery, carrots, mushroom and bean sprout
Mix vegetables consist of: broccoli, cabbage, carrots, celery, baby corn and mushroom.
Dinner Stir Fried
Serve with a side of white rice.
Bubble Tea (Smoothies)
Gluten-free. Served with tapioca pearl or mix fruit jelly.