e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Pizzalina at 914 Sir Francis Drake Boulevard in San Anselmo. Order online and track your order live. No delivery fee on your first order!

Pizzalina 914 Sir Francis Drake Boulevard - Order Pickup and Delivery

You'll need to go to Pizzalina to pick up this order: 914 Sir Francis Drake Boulevard

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

tomato sauce, basil, housemade mozzarella, parmesan & extra virgin olive oil

Margherita

tomato sauce, house mozzarella, house sausage, Ezzo pepperoni & fennel pollen

Escalle

Marg NB

Brussels Spouts roasted in our wood oven with lemon vinaigrette, sea salt & lemon zest

Wood Roasted Brussels Sprouts

with garlic croutons, lemon-anchovy-egg dressing, parmesan

Caesarlina

Choice of Rigatoni or Spaghetti with pesto, tomato sauce, or butter.

Kids Pasta

tomato, basil, house mozzarella, parmesan, prosciutto & arugula crudo

Yolanda

bianco di napoli tomato sauce, house-made mozzarella,  Ezzo pepperoni

Pepperoni

rosemary-roasted heirloom fingerling potatoes, leeks, fresh sliced garlic, Pt. Reyes Toma cheese & parmesan

Alto

oyster & maitake mushrooms, roasted garlic puree, crescenza cream, white truffle oil, scallions

Baltimore Park

Popular Items

Olives

Vegetarian heirloom bean soup with rancho gordo beans, kale, autumn vegetables, tomato brodo, parmigiano reggiano & croutons

Minestra 16oz

radicchio, endive, arugula, shaved parmesan with lemon vinaigrette

Tricolore Salad

creamy mozzarella with oven-dried tomato jam, arugula, toasted crostini, sea salt & extra virgin olive oil.

Burrata

Pork-ricotta meatballs braised in red wine & tomato, garden pesto, herb flatbread

Meatballs

Antipasti

broccoli di ciccio, italian dorati tomatoes, black beldi olives, house mozzarella, sliced garlic, extra virgin olive oil

Lansdale

Monthly Special Pizza

Our savory cheesy herb-garlic pizza flatbread

Piadine

Mariposa Bakery Gluten Free version of our herb-garlic flatbread

GF Piadine

Dough Ball

roasted balakian farm eggplant, spicy tomato sauce, mozzarella, basil, ricotta salata cheese, lemon zest, breadcrumbs

Woodacre Pizza

guanciale(pork), teleggio cheese DOP, fior di latte mozzarella, baby spinach, fig preserve, calabrian chili, parmigiano reggiano

Il Fico Pizza

Pizza

Classic - pork ricotta meatballs braised in red wine & tomato, artisan spaghetti, garden basil pesto

Spaghetti & Meatballs

Pan seared King salmon with potato gnocchi, market greens & lemon butter sauce

King Salmon

Large portion of rigatoni or spaghetti with choice of marinara, pesto, Alfredo or butter & cheese

Large Pasta

house-made egg tagliatelle pasta, slow-cooked beef & pork ragu, parmigiano reggiano, fresh basil

Bolognese - DEL

rocky free range sonoma chicken breast, saffron risotto, white wine-caper pan sauce, preserved lemon, cherry tomato conserva

Chicken Scallopini

Wood oven-roasted mushrooms, sweet onion, Bone Marrow, Aceto Balsamico

Risotto - DEL

Piatti

served with smoked sea salt caramel & softly whipped cream

Butterscotch Pudding

Classic Italian chocolate/espresso cream cake

Tiramisu

The best chocolate lava cake you'll ever eat! Served warm with vanilla ice cream

Choc Budino Cake

Dolci

Heirloom Italian broccoli with garlic, lemon zest and chili flakes

Broccoli di Ciccio

huckleberry vinaigrette, ricotta salata & pumpkin seeds

Roasted Beets

Farmer's Market Sides

Kids Mac and Cheese

Kid's Menu

Prosecco DOC Millesimato Extra Dry. Brillant froth and fine lingering perlage. Floral hints of acacia and fresh fruit with soft creamy flavour that becomes lean and crisp on the palate. Wonderful served with fish/chicken entrees and risottos as well as cold cuts, cheeses, and desserts.

Prosecco BTL

Montefresco Prosecco DOC, Fossalta di Piave, Italy. Utterly refreshing crisp pear and apricot are layered over lively bubbles perfect for any festive occasion. Part of our new Grab and Go program and is meant to be opened at anytime.

Montefresco Prosecco DOC BTL

Stra Italian, Becciamatta Rose Brut. To the nose the wine unchains intense flowery and red fruit aromas. The taste is pleasantly fresh and savory. Best paired with Italian cuisine.

Brut Rose BTL

Peter Zemmer, Pinot Grigio, Alto Adige, Italy, 2020. Aromas of warm hay, Alpine field flowers and stone fruit form the nose. Suttle hints of ripe apple and a hint of fennel seed on the palate.

Pinot Grigio BTL

Touranie Rose, France 2020. A nice blend of Grolleau, Pinot Noir, nand Gamay. Sits in the skins longer and has a deep color. Fermented and aged in stainless steal. Delicate notes of gooseberry and violets with a crisp acidity finish.

Rosa Bella Rose BTL

One Stone, Rose of Pinot Noir, Paso Robles 2021. Brightly fragrant with taste of crisp apple and citrus on the palate. Pairs wonderfully with chicken, vegetables, pasta and rice dishes

One Stone Rose Btl

Iovine, Falanghina, Campania Italy, 2018. Four generation family owned vineyard grows the Falanghina grape in volcanic soil. Lite and crisp with notes of citrus fruit and banana. Pairs well with fish, pasta and rice dishes

Falanghina BTL

Cirelli, Pecorino, Italy, 2021. Exhibiting lively citrus notes with zest of Meyer lemon. Focused fruit flavors balances this wine with a medium body and crisp texture.

Pecorino BTL

Peju, Sauvignon Blanc, Napa Valley 2019. Aromas of citrus and tropical fruit. Hints of dried pear and lime emerge while guava and passionfruit weave together on the palate.

Peju Sauv Blanc BTL

Francone, Dellerose Chardonnay, Italy, 2021. While this delicious wine does provide just a hint of buttery popcorn notes, it also has a very light hint of wooden flavor integrated along with pear, lemon zest, pineapple and mango.

Francone, Chard BTL

Hendry Estate Oak Barrel Fermented Chardonnay, Napa Valley 2016. Soft, floral aromas, creamy and tropical, finishing with pronounced tangy green apple acidity.

Hendry Chard BTL

Montenidoli, Vernaccia di San Gimignano, Italy 2020 DOC - Barnyard style wine with herbal aromas and almond. At first floral to the taste with a melon, pear finish. Pairs well with appetizers, pastas and white pies.

Montenidoli Vernaccia BTL

Volcanic, Theresa Eccher "Alizee", Etna doc Bianco, Italy 2018. Grown in volcanic soil at high altitude. Cold setting fermentation in steal tanks and aged in the bottle before distribution. Lively and intense fruity(apples & pears) with strong aromatic persistence but still dry

Volcanic Alizze BTL

Foggy Bottom Pinot Noir, Marin 2018. Notes of dark skinned berries and forest floorshow in restraint, with hints of fine spice and cranberry

Foggy Bottom Pinot Noir Btl

Cirelli, Montepulciano d'Abruzzo, Italy DOC 2020. Lite/medium body, notes of plum and cherry, taste of rich tannis and pairs well res sauce pizzas and pastas.

Montepulciano d'Abruzzo BTL

Francone Langhr DOC Rosso Settecento, , Neive, Italy - 2016.  A blend of Freisa, Nebbiolo, and Barbara grapes. Intense and complex aroma featuring a perfect blend of fruity notes, cherry and red berries, with vanilla, spices and tobacco. Rich and full in the mouthwith balanced acidity and smooth tannins.

Francone BTL

Villa Le Corti, Chianti Classico DOCG, Italy 2018.  Made with organic grapes, 95% sangiovese, 5% colorino. lite flavors of plum and bark berries with a nice pepper finish. This is your perfect pizza and pasta wine.

Chianti Classico BTL

Tenuta Montemango, Barbera d'Asti/Syrah, Monferrato, Piemonte, Italy 2018. Velvety, with strong evident red fruit(cherries in particular), clean and soft. Best paired with international cuisine

Monferrato BTL

Bocale, Montefalco, Rosso, Italy - 2019. Grapes grown in sea bed soil, this Merlot offers smooth velvety flavors of plum, black cherry and black berry with notes of mocha and cinnamon.

Pieve BTL

Turnbull Cabernet Sauvignon, Napa Valley Estate 2018. Aromatics of dusted summer blackberries and cream de cassis. Dark cherry tones highlight a richly texture. The tannins are silky, rich, and smooth.

Turnbull Cabernet BTL

Metier, Cabernet Sauvignon, Washington, 2021. Aroma of dried Mission figs and hints of thyme. Berry compote, red cherry, vanilla, light brown sugar and hints of cocoa. Many layers and soft supple tannins for an elegant finish.

Metier Cabernet Sauvignon BTL

Podere 29, Primitivo, Puglia. Italy 2017. The nose has an intense fruity essence of rich red fruit. In the mouth warm harmonie soft body ready to drink. Pairs best with fine pasta dishes, rich red meat, cheese and cold cuts.

Primitivo BTL

"Super Tuscan" Bere Toscana, Italy 2018. Bursts with flavor of bright cherry and plum, with a smooth spicy finish. The perfect complement to a wide range of pasta, pizza, and braised meat dishes.

Bere Toscana BTL

Montefresco Montepulciano D' Abruzzo, Fossalta di Piave, Italy 2018. Grapes are grown in the hills caressed by gentle breezes with tasting notes of dark berries, figs, plum and spices. Part of our new grab and go program and is meant to be opened at any time.

Montepulciano BTL

G.D. Vajar, Dolecetto D'Alba, Borolo, Italy 2020.

Dolcetto D'Alba BTL

Borolo BTL

Wine Bottles

Pond Farm Lager

Fort Point KSA Kolsch style beer, 12oz can

Fort Point KSA

Stone GF IPA

2 Towns Cider

Non alcoholic German style beer in a 12oz bottle

IPNA

Ficks Hard Seltzer

Hard Kombucha, gluten free, passion fruit blood orange flavor. 7% ALC in a 12oz can

Midnight Miracle Mild

Hard Kombucha, gluten free, grapefruit and hibiscus flavor. 7% ALC in a 12oz can

Boochcraft Hibiscus

Third Street Aleworks, Stallion, Italian-style Pilsner, Santa Rosa, 16oz

N/A kolsh

Pineapple & Mango Hard Seltzer - 12oz can

Belching Beaver

Boochcraft Spiced Pear

the brother maker

Bottles & Cans

Apple Juice

Root Beer

Sparkling Water

Ginger Beer

San Pellegrino's blood orange soda 12oz can

San Pellegrino Blood Orange

San Pellegrino Limonata

TO-GO Cup

N/A B&C Drinks

Worker shirt

Baseball Cap

Kid shirt

Grey long sleeve with logo. KEEP CALM AND EAT PIZZA on the back

Light Grey Sweater Tee

Black hooded zip up with sleeve logo. KEEP CALM AND EAT PIZZA on the back

Hooded sweatshirt

Dark grey with white writing. Long Sleeve. Stay calm and eat pizza on the back

Dark Grey Sweater Tee

soft fleece skull cap. Great in winter to wear under helmets or by themselves

Skull Cap

Pizzalina Swag

Our Pizza Dough - Already proofed and ready for you to master pizza making! 00 flour from Italy, fresh yeast, water & sea salt.

Dough Balls

Our house made Marinara Sauce. Made from Italian San Marzano Tomatoes grown on the slopes of Mt Vesuvius - volcanic soil makes it taste SO good! Extra virgin olive oil, sea salt, LOVE! Enough for 3-4 servings of pasta or pizzas or.........

16 oz Marinara

Made fresh everyday from Ferrante Curd. Best Mozzarella around!

16 oz Mozzarella

Our classic Caesar Dressing. Anchovy lovers will approve.

12 oz Caesarlina Dressing

Everyone's favorite dressing. We use it as the base for all our salads & it's the secret sauce on our Brussels Sprout!

12 oz Lemon Vinaigrette Dressing

Our house made fresh pesto - basil, lemon, garlic, extra virgin olive oil, pinenuts. Enough for 3-4 servings pasta.

16 oz Pesto Sauce

Everything you need to make 2 Neapolitan style 13" pizzas. Dough ball, marinara sauce, housemade mozzarella, parmesan, basil. Just add love! We have "How To Videos" on our Facebook page.

Pizza Kit for 2

Food

Pizzalina

Full Menu

The hours this store accepts DoorDash orders

Always fresh and deliscious! <<taggedItemId=825901415>>Margherita<</taggedItemId>> has thin crust with the perfect ratio of toppings. Tried the <<taggedItemId=825901412>>Lansdale<</taggedItemId>> and the vegetables were perfection! <<taggedItemId=825901381>>Wood Roasted Brussels Sprouts<</taggedItemId>> are a favorite in our house.

Always fresh and deliscious! Margherita has thin crust with the perfect ratio of toppings. Tried the Lansdale and the vegetables were perfection! Wood Roasted Brussels Sprouts are a favorite in our house.

ALWAYS delicious!! Love that you're using fettucine (actually prefer ) w your sauce bolognese now.  Chx Scallopini, another new favorite too!  Can you add (to your menu) simple green salad options, at some point ? Thank you always for amazing food.  You're consistently, my favorite! xx

Best gluten-free pizza in Marin! Amazing flavor in the crust. Be ready to reheat in your oven and crisp up in a cast-iron pan.

I've NEVER had an issue with anything from Pizzalina. Their food is consistently delicious & I pretty much get the SAME thing every time. That's how I know how amazing their Margherita pizza is, each and every, single time. EXCEPT for TODAY. The pizza was dried out, was like eating cardboard & over cooked. It looked beautiful & I couldn't wait to dive into it. This has NEVER happened to me before & I will still continue to be a loyal patron. Seriously folks, Pizzalinas food is normally, outstanding (see my other review.) Hopefully just an quirky pizza, maybe somebody "new" made it...  I still love you Pizzalina! ￼xxoo

Pizza looked like it was made very rushed - some slices had only tomato sauce, no cheese. The gluten free crust is really good! Portions for pizza and salad are small. Shared between two people you may want to add something else. Felt expensive for what we got. 

Pizzalina

Most Liked Items From The Menu

Popular Items

Popular Items

Antipasti

Pizza

Piatti

Dolci

Farmer's Market Sides

Kid's Menu

Wine Bottles

Bottles & Cans

N/A B&C Drinks

Pizzalina Swag

Food

Pizzalina (San Anselmo) Near Me - Pickup and Delivery