Pizzeria Otto (NE Sandy Blvd) Near Me - Pickup and Delivery
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Pizzeria Otto
6708 NE Sandy Blvd, Portland, OR 97213, USA23 min
ready for pickup
Featured Items
#2 Most liked
~ MARGHERITA ~
$18.00
#1 Most liked
~ PEPPERONI ~
$21.00
~ CAESAR SALAD ~
$13.00
~ SAUSAGE & MUSHROOM ~
$24.00
~ SALAMI & HONEY ~
$24.00
#3 Most liked
~ CHOP SALAD ~
$14.00
~ MAITAKE MUSHROOM ~
$24.00
~ KIDS PIZZA ~
$13.00
~ MEDITERRANEO ~
$23.00
~ PROVOLONE GARLIC BREAD ~
$13.00
~ HAWAIIAN ~
$23.00
~ PROSCIUTTO & ARUGULA ~
$24.00
~ MARGHERITA DI BUFALA ~
$22.00
~ VERDURE ~
$23.00
~ NUTELLA CANOTTO ~
$15.00
MEXICAN COKE
$6.00
VIRGIL'S ROOT BEER
$4.00
MEXICAN SPRITE
$6.00
OTTO UVE - GRAGNANO DELLA PENISOLA SORRENTINA DOC - SALVATORE MARTUSCIELLO
$33.00
~ INSALATA PRIMAVERA ~
$17.00
~ PIZZA ALLA GRICIA ~
$26.00
COCK 'N BULL GINGER BEER
$6.00
~ VERDURE MISTE AL FORNO ~
$17.00
ROSENSTADT - "OTTO" ITALIAN PILSNER
$7.00
CHIANTI CLASSICO - CASTELL'IN VILLA
$44.00
Full Menu
11:00 am - 8:30 pmMost Ordered
The most commonly ordered items and dishes from this store
~ PEPPERONI ~
#1 Most liked
EZZO PEPPERONI, MOZZARELLA, PROVOLONE, OREGANO, TOMATO SAUCE (ADD UP TO 2 ADDITIONAL TOPPINGS)
$21.00•100% (21)
~ MARGHERITA ~
#2 Most liked
TOMATO SAUCE, MOZZARELLA, BASIL, PARMESAN, OREGANO, OLIVE OIL (ADD NO MORE THAN 3 ADDITIONAL TOPPINGS)
$18.00•90% (11)
~ CHOP SALAD ~
#3 Most liked
SEASONAL GREENS & VEGGIES, HOUSE RANCH DRESSING, PISTACHIO BREADCRUMB CRUNCH (CONTAINS NUTS)
$14.00•100% (10)
~ CAESAR SALAD ~
SEASONAL LETTUCES & CHICORIES, HOUSE CAESAR DRESSING, CROUTONS, PARMIGIANO REGGIANO
$13.00•88% (9)
~ SAUSAGE & MUSHROOM ~
ITALIAN SAUSAGE, CRIMINI MUSHROOMS, SHAVED ONION, GARLIC, PROVOLONE, MOZZARELLA, TOMATO SAUCE
$24.00•100% (8)
~ SALAMI & HONEY ~
SALAMI, HOT HONEY, RICOTTA, ROSEMARY, MOZZARELLA, GARLIC
$24.00•88% (9)
~ KIDS PIZZA ~
8” PIZZA WITH TOMATO SAUCE & MOZZARELLA
CHOOSE PLAIN CHEESE, PEPPERONI, OR HAWAIIAN
$13.00
~ PROVOLONE GARLIC BREAD ~
BLACK GARLIC PESTO (CONTAINS NUTS), GARLIC, PROVOLONE, PARMESAN, HERBS, TOMATO SAUCE SIDE
$13.00
~ MAITAKE MUSHROOM ~
MAITAKE MUSHROOMS, FONTINA, SHALLOT CREAM, MOZZARELLA, PARMESAN, BASIL, OLIVE OIL
$24.00
~ MEDITERRANEO ~
CASTELVETRANO OLIVES, RED ONION, FETA, GARLIC PURÉE, MOZZARELLA, ROSEMARY, LEMON
$23.00•87% (8)
ANTIPASTI
~ PROVOLONE GARLIC BREAD ~
BLACK GARLIC PESTO (CONTAINS NUTS), GARLIC, PROVOLONE, PARMESAN, HERBS, TOMATO SAUCE SIDE
$13.00
~ VERDURE MISTE AL FORNO ~
LOCAL ZUCCHINI, SPRING SNAP PEAS, ASPARAGUS, LEMON, COLATURA, GARLIC, PARMESAN
$17.00
INSALATA
~ CAESAR SALAD ~
SEASONAL LETTUCES & CHICORIES, HOUSE CAESAR DRESSING, CROUTONS, PARMIGIANO REGGIANO
$13.00•88% (9)
~ CHOP SALAD ~
#3 Most liked
SEASONAL GREENS & VEGGIES, HOUSE RANCH DRESSING, PISTACHIO BREADCRUMB CRUNCH (CONTAINS NUTS)
$14.00•100% (10)
~ INSALATA PRIMAVERA ~
SNAP PEAS, PICKLED RHUBARB, FETA, EDIBLE FLOWERS, SUMAC VINAIGRETTE, LOCAL SPRING GREENS
$17.00
PIZZAS
~ MARGHERITA ~
#2 Most liked
TOMATO SAUCE, MOZZARELLA, BASIL, PARMESAN, OREGANO, OLIVE OIL (ADD NO MORE THAN 3 ADDITIONAL TOPPINGS)
$18.00•90% (11)
~ MARGHERITA DI BUFALA ~
TOMATO SAUCE, WATER BUFFALO MOZZARELLA, BASIL, PARMESAN, OLIVE OIL (ADD NO MORE THAN 3 ADDITIONAL TOPPINGS)
$22.00
~ PEPPERONI ~
#1 Most liked
EZZO PEPPERONI, MOZZARELLA, PROVOLONE, OREGANO, TOMATO SAUCE (ADD UP TO 2 ADDITIONAL TOPPINGS)
$21.00•100% (21)
~ SAUSAGE & MUSHROOM ~
ITALIAN SAUSAGE, CRIMINI MUSHROOMS, SHAVED ONION, GARLIC, PROVOLONE, MOZZARELLA, TOMATO SAUCE
$24.00•100% (8)
~ MEDITERRANEO ~
CASTELVETRANO OLIVES, RED ONION, FETA, GARLIC PURÉE, MOZZARELLA, ROSEMARY, LEMON
$23.00•87% (8)
~ PROSCIUTTO & ARUGULA ~
PROSCIUTTO, ARUGULA, AGED BALSAMIC, MOZZARELLA, TOMATO SAUCE
$24.00
~ SALAMI & HONEY ~
SALAMI, HOT HONEY, RICOTTA, ROSEMARY, MOZZARELLA, GARLIC
$24.00•88% (9)
~ HAWAIIAN ~
ITALIAN HAM, FRESH PINEAPPLE, MOZZARELLA, TOMATO SAUCE
$23.00
~ VERDURE ~
ITALIAN ARTICHOKES, RED ONION, CRIMINI MUSHROOMS, FRESH MOZZARELLA, PARMESAN, TOMATO SAUCE, BASIL
$23.00
~ KIDS PIZZA ~
8” PIZZA WITH TOMATO SAUCE & MOZZARELLA
CHOOSE PLAIN CHEESE, PEPPERONI, OR HAWAIIAN
$13.00
~ MAITAKE MUSHROOM ~
MAITAKE MUSHROOMS, FONTINA, SHALLOT CREAM, MOZZARELLA, PARMESAN, BASIL, OLIVE OIL
$24.00
~ PIZZA ALLA GRICIA ~
CRISPY GUANCIALE, PECORINO ROMANO, BLACK & PINK PEPPERCORN, SHALLOT CREAM, FRESH MOZZARELLA
$26.00
~ FAVA BEANS & CHEVRE ~
FAVA BEANS, CHEVRE, BREADCRUMBS, AGRUMATO, MOZZARELLA, GARLIC, BASIL, PARMESAN, MALDON SALT
$25.00
IL DOLCE
~ NUTELLA CANOTTO ~
NUTELLA, RICOTTA, HONEY, POWDERED SUGAR, COCOA
$15.00•100% (6)
WINE, BEER & CIDER
OTTO UVE - GRAGNANO DELLA PENISOLA SORRENTINA DOC - SALVATORE MARTUSCIELLO
CAMPANIA, ITALY
SERVE CHILLED Strawberry, raspberry, lemon zest — fizzy, chilled, and made for pizza.
This is Neapolitan wine culture in a bottle, and here at Otto, we couldn't ask for a better bottle. This is THE wine folks drink in Napoli when eating pizza - an amazing 8-grape off-dry bubbly red.
Deep ruby in the glass, with a bouquet of raspberry and lemon, then cherry and strawberry on the palate with crisp citrus notes and a dry finish — fruitiness and contrasting acidity in perfec
$33.00
RED WINE
CHIANTI CLASSICO - CASTELL'IN VILLA
TUSCANY, ITALY
Cherry, leather, dusty earth — classic, savory, built to last.
This is Chianti the way it used to be made, and still should be. Cherry, fine leather, sandalwood, and cedar on the nose, with fresh acidity, fine tannins, and a long, complex finish. It's medium-weight and savory — not a wine trying to impress with muscle or concentration, but one that just gets better and better with food and time. These wines can last at least 40 years, which tells you everything about the phi
$44.00
NEBBIOLO - BARBARESCO DOCG - CANTINE ELVIO TINTERO
PIEMONTE, ITALY
Dark fruit, roses, baked asphalt — floral, elegant, and surprisingly accessible.
Marco Tintero is best known in Piedmont for his Moscato, which makes this Barbaresco feel like a well-kept secret. Graceful and ethereal, structured and complex, it opens with sweet cherry, dark currant, eucalyptus, clove, rose petal, and violet. Delicate floral overtones, baked-asphalt minerality, and a caressing elegance carry through from start to finish. It can age, but there's no reason to w
$43.00
FRAPPATO - COS - TERRE SICILIANE
SICILY, ITALY
Wild berries, roses, herbs, minerals — light, vivid, and irresistible.
Frappato is Sicily's answer to Gamay — bright, low-tannin, perfumed, and easy to love. Juicy red berry fruit, strawberry, herbs, mulberry, rose petals, tea leaves, and orange peel, with vibrant acidity and very delicate tannins. It's the kind of wine you reach for lightly chilled on a warm evening, but there's real depth here too — a spine of minerality and saline notes that run beneath all the pretty fr
$42.00
NEBBIOLO/VESPOLINA - FARA DOC - FRANCESCA CASTALDI
ALTO PIEMONTE, ITALY
Cherry, rhubarb, tar, minerals — elegant, structured, and deeply traditional.
Fara is one of Alto Piemonte's most obscure appellations — just 20 hectares, ten producers, barely known outside the region. Castaldi's Fara is a classic blend of 70% Nebbiolo with 30% Vespolina, delivering bright cherry with a touch of rhubarb and present but supporting tannins. The result is simultaneously lush yet structured — the taut tannic nature of Nebbiolo alongside the joyful frui
$42.00
NEBBIOLO - VALTELLINA SUPERIORE DOCG - DIRUPI
LOMBARDIA, ITALY
Blackberries, orange peel, wild rose — alpine, fresh, and finely etched.
This is Nebbiolo as you've probably never tasted it. Up in the steep terraced vineyards of Valtellina, just south of the Swiss border, the grape goes by a different name — Chiavennasca — and produces something altogether more mountain-fresh and translucent than its Barolo cousins. On the nose, ripe cherry, orange peel, rose, and light woodland hints. On the palate, harmonious and relaxed, with very
$42.00
SCHIOPPETTINO - VENEZIA GIULIA IGT - I CLIVI
VENEZIA GIULIA, ITALY
Bing cherry, strawberry, black pepper — delicate, bright, and honestly delicious.
Schioppettino is one of Friuli's most characterful indigenous reds — also known as Ribolla Nera — and I Clivi's version is as pure an expression of it as you'll find. Brilliant ruby red with a moderate transparency; cherry and strawberry on the nose with a slight peppery spiciness; prominent acidity on the palate, medium-bodied, with a delicacy that recalls red-fruit pulp. The idea is
$36.00
CESANESE - "SILENE" OLEVANO ROMANO DOC - DAMIANO CIOLLI
LAZIO, ITALY
Wild strawberry, raspberry, violet, pepper — fresh, mineral, and alive.
Cesanese is Lazio's great indigenous red — cultivated in the hills southeast of Rome since antiquity — and Damiano Ciolli has done more than anyone to show what it can actually be. On the nose, a lovely tinge of sour plum and red currant, peppercorn spice, and heightened violet-like aromas. On the palate, citric acidity that moves with ease and always finishes cleanly. Cesanese d'Affile is regarded by m
$33.00
BARBERA D'ALBA DOC - MATTEO CORREGIA
PIEDMONT, ITALY
Fresh fruit, red plums, violet, spice — rich, vivid, and impossible to put down.
Barbera doesn't get much better than this. Bursting with ripe red cherry, blackberry, and hints of violet on the nose, with refreshing acidity and silky tannins. Dark plum, balsamic hints, warm spices, and a touch of bing cherry carry through to a beautifully integrated finish. It has the generous, food-hungry character that makes Barbera so universally useful at the table — but with a precisio
$31.00
WHITE WINE
NASCETTA - "ANAS-CËTTA" - ELVIO COGNO
PIEDMONT, ITALY
Citrus, wild herbs, flint, honey — Piedmont's white grape comeback story in a bottle.
You're in the heart of Barolo country, surrounded by Nebbiolo as far as the eye can see. Everyone grows red grapes. Everyone makes red wine. And then there's this — a white that tastes like nothing else in the Langhe, made from a grape that nearly went extinct. Wild flowers, herbs, grapefruit, and a stony flint note on the nose; honey, sage, and rosemary woven through. Salty, peppery, and
$39.00
TIMORASSO - RÈIS - DERTHONA, COLLI TORTONESI DOC
PIEDMONT, ITALY
Herbaceous, crisp, mineral, structured, and built to age.
Timorasso is one of Italy's great white grape comeback stories — nearly extinct in the 1980s, now referred to by some as the "Barolo Bianco" for its structure, depth, and ability to age. Floral and yeast notes on the nose; complex, full and round on the palate. Abundant acidity, minerality, and salinity, sweet white fruit, green herbs, and spice. Textured and lengthy on the finish. Give it a few years in bottle and
$39.00
ALBARIÑO - AITIA - ENERGAIA VINEYARD
COLUMBIA GORGE AVA, WASHINGTON
Floral, saline minerality — gripping, energetic, unlike any Albariño you've had
Most American Albariño plays it safe — crisp, pleasant, easy to drink. This is not that. Intense and elegant, gripping and mineral, displaying the complex climate from which it comes. The volcanic soils, punishing winds, and high elevation of Underwood Mountain push the grape somewhere unexpected — more structured, more textural, more alive than the coastal Spanish versions th
$37.00
CHARDONNAY - EVENING LAND VINEYARDS - SALEM WINE COMPANY
EOLA-AMITY HILLS, OREGON
Pear, wet stone, Meyer lemon — mineral, bright & nothing like you'd expect.
This is Pinot Noir country, so Chardonnay tends to get overlooked — which is a shame. Anjou pear, wet stone, Parmesan rind, and white flowers on the nose; clover, fresh pear, and honeydew melon on the palate, light-bodied and focused, with just enough acidity to make you want another glass with dinner. No butter, no oak, no apologies. Just Chardonnay that tastes like where it's from.
Grown
$31.00
LANGHE ARNEIS DOC - CANTINE ELVIO TINTERO
PIEDMONT, ITALY
Pear, acacia, bitter almond, and a note of pastry dough — soft, floral, and impossibly easy to drink.
Arneis means "little rascal" in the Piemontese dialect — named for its notoriously fickle behavior in the vineyard. When it works, though, it makes one of the most charming whites in all of Italy. Fermented dry, it retains the gorgeous grape-must aroma that typically fades with fermentation, giving notes of ripe pear and gardenias. Soft, mellow, and floral with a little bit
$26.00
CARRICANTE - I CUSOTDI - 'AEDES' ETNA BIANCO DOC
SICILY, ITALY
Citrus, green apple, white peach, saline minerals — electric, volcanic, with lingering structure.
Carricante is Etna's white grape, and it might be the most exciting white wine discovery in Italy right now. Bursting with white fruits and apple skin crunch, with a slightly bitter green olive grip on the finish — acid and minerality front and center, the volcanic earth unmistakably present in every sip. Aedes comes from younger albarello vines in Contrada Moganazzi — more cit
$35.00
ROSE, ORANGE AND BUBBLY WINE
OTTO UVE - GRAGNANO DELLA PENISOLA SORRENTINA DOC - SALVATORE MARTUSCIELLO
CAMPANIA, ITALY
SERVE CHILLED Strawberry, raspberry, lemon zest — fizzy, chilled, and made for pizza.
This is Neapolitan wine culture in a bottle, and here at Otto, we couldn't ask for a better bottle. This is THE wine folks drink in Napoli when eating pizza - an amazing 8-grape off-dry bubbly red.
Deep ruby in the glass, with a bouquet of raspberry and lemon, then cherry and strawberry on the palate with crisp citrus notes and a dry finish — fruitiness and contrasting acidity in perfec
$33.00
NASCETTA - AMPHORAE "CECILIA" - CASCINA CORTE
PIEDMONT, ITALY
Bright citrus and floral notes, with a crisp mineral finish.
Amphorae Nascetta opens with lemon zest, green apple and white peach, layered with floral notes of acacia and white blossom. Mid-palate shows fine saline minerality and brisk acidity; subtle almond skin and herbal lift emerge before a clean, persistent finish.
Cascina Corte’s Amphorae is vinified with gentle handling and native yeasts and is matured in unglazed terracotta amphorae to preserve purity of fruit and mi
$31.00
TREBBIANO SPOLETINO - BIANCOFONGIOLI - UMBRIA BIANCO
MONTEFALCO, UMBRIA
Golden orange, richly textured, and alive with peaches, citrus, and light tannic grip.
Don't let the name fool you — this is nothing like the bland Trebbiano of the north. Trebbiano Spoletino is a completely different beast, and Fongoli's Biancofongoli shows exactly why. Almond and peach on the nose, then fresh and mineral on the palate with real, bracing acidity. Two days of skin contact give it a warm amber glow and enough texture to hold its own with food.
85% Trebbian
$26.00
LAMBRUSCO DI SORBARA - "SPOMA?" - MARCO LANZOTTI ANGOL D'AMIG
EMILIA-ROMAGNA, ITALY
Red fruit , roses, delicate bubbles — pink, dry, and irresistible.
Lambrusco di Sorbara is the lightest and most elegant of the Lambrusco family — barely pink, barely sparkling, all freshness and floral lift — and Spoma? is one of the finest expressions of it. Pale pink with delicate bubbles and a character reminiscent of refined raspberry lemonade, with delicate aromas and great acidity. Fresh berry fruit on the palate, floral lift, and a gentle sparkle that makes
$31.00
ROSATO OF NERO D'AVOLA - "ROSÉ" TERRE SICILIANE IGT - ALESSANDRO VIOLA
SICILY, ITALY
Cherry candy, pomegranate, blood orange — bright, mineral, savory, and thoroughly Sicilian.
This is a rosé that drinks nothing like what you'd expect from a grape known for producing inky, powerful reds. The nose reveals candied red cherry, raspberry, pomegranate, and blood orange with peppery herbal aromas; the palate is zesty with red fruits, medium-plus acidity, and a subtle herbal character, finishing light to medium-bodied and vibrant. Nero d'Avola from the valley near Sa
$33.00
ROSATO OF AGLIANICO - "VETERE" - SAN SALVATORE 1988
CAMPANIA, ITALY
Wild strawberry, watermelon, pomegranate, sea breeze — crisp, mineral, and alive.
Aglianico is best known as one of southern Italy's most powerful and tannic red grapes, which makes this rosato a genuine revelation. Lively aromas of wild strawberries, watermelon, and pomegranate with a hint of Mediterranean herbs; crisp and refreshing on the palate, with vibrant acidity balancing fresh red berries, citrus peel, and a subtle saline minerality that nods to the proximity of the
$31.00
SPARKLING NEBBIOLO/PINOT NERO - N.S. DELLA NEVE EXTRA BRUT ROSATO - G.D. VAJRA
PIEDMONT, ITALY
Fizzy & light, with strawberry, grapefruit, toasted nut notes. Fine bubbles, nice acidity, and a Piedmontese soul.
This is one of the most unusual and historically minded bottles coming out of Piedmont — a méthode champenoise sparkling rosé made from equal parts Nebbiolo and Pinot Nero, reaching back to a pre-Barolo tradition of fizzy, lighter-styled Nebbiolo that predates the 19th century.
Red berries, toasted nuts, and pink grapefruit on the nose; then red cherry, straw
$35.00
LAMBRUSCO DI SORBARA - PALTRINIERI - "RADICE" LAMBRUSCO DI SORBARA DOC
EMILIA-ROMAGNA, ITALY
Stone fruit, citrus blossom and a whiff of tangerine alongside crisp acidity and a saline note — bone dry, and impossibly fresh.
If Lambrusco still makes you think of sticky sweet red fizz in a squat bottle, this is the one that ends that. Salmon pink with tiny persistent bubbles; grapefruit, wild strawberry, and wild rose on the nose; then bright, mouthwatering acidity on the palate with pomegranate and green apple, finishing long and vivid. Drink it cold, drink it fas
$32.00
BEER & CIDER
PERONI – NASTRO AZZURRO
Peroni Nastro Azzurro is an Italian lager beer with a crisp and refreshing taste and subtle citrus aroma. European lager with a delicate balance of bitterness and citrus and spicy aromatic notes combined with a fast and clean finish. Peroni beer has a big personality — bold, spirited, authentically Italian, and effortlessly stylish. 5.1% ABV
$7.00
RAINIER POUNDER
Macro Brew, Micro Price.
16oz - SEATTLE, WA - 4.6% ABV
$4.00
ROSENSTADT - "OTTO" ITALIAN PILSNER
Inspired by the craft beers of Italy (and in collaboration with Pizzeria Otto) this delicious Rosenstadt Pilsner is lightly dry-hopped to give it a clean, floral finish that doesn't get in the way of good food. You may have tried it on draft at our shop - it's a perfect match for our pizza!! 5% ABV / 32 IBUs.
$7.00
HEATER ALLEN - PILS
Heater Allen's award-winning take on the renowned Bohemian-style pale lager that you might find in Bavaria or the Czech Republic. A little more golden, rounder, and a little more malt driven than many other versions. The beer possesses strong hop character that is balanced by its rich, round, malty palate. Refreshing and balanced.
5% ABV
$7.00
GOLD DOT - COLD IPA
Gold Dot (Heater Allen brewer Lisa Allen and Kevin Davey from Wayfinder) originated the Cold IPA and still feels like it's the most west coast IPA ever. You deserve a dry, bitter and intensely hoppy IPA with a super clean finish. 6.6% ABV
Cold IPA made the way it was intended. Bright notes of lemon and orange mingle with subtle pine and floral hop notes in the nose along with a nice corn-like malt character. The bitterness is present early and often in the sip, but the clean, crisp malt body i
$7.00
ROSENSTADT - KÖLSCH
Rosenstadt Kölsch Style-Ale is brewed with German malt and hops to help create a cracker maltiness and honeydew melon fruitiness; a crisp, mineral finish. This ale sits at 5.1% ABV and 25 IBUs.
$7.00
SWIFT - HONEYCRISP CIDER
Authentic modern dry cider made with fresh pressed Honeycrisp apples and champagne yeast. The honeycrisp make for a bright and tart, apple forward cider with a sweet candy aroma that lifts lightly off the pallet. No added sugar or flavorings, only real hard cider made with locally grown apples and natural fermentation. ABV 6.2%
$7.00
JUICE, SODA & WATER
COCK 'N BULL GINGER BEER
Extra ginger soft drink with a bold, spicy flavor.
$6.00
~ DIET COKE ~
A refreshing, sugar-free cola beverage.
$2.00
MEXICAN COKE
Sweetened with cane sugar, this classic Mexican cola offers a distinct, refreshing taste.
$6.00
VIRGIL'S ROOT BEER
Handcrafted root beer with a rich blend of natural ingredients, offering a classic, refreshing taste.
$4.00
MEXICAN SPRITE
Citrus-flavored soda with a refreshing lemon-lime taste.
$6.00
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