Poco Locos Mexican Grill (Lee Road 562) Near Me - Pickup and Delivery

Poco Locos Mexican Grill (Lee Road 562)
Sign In / Sign Up

Poco Locos Mexican Grill

122 Lee Road 562, Smiths Station, AL 36877, USA
Loading
Online ordering hours: 11:00 AM - 9:10 PM
Opens 11:00 AM
Order for later

Featured Items

All Day
11:00 am - 9:10 pm

Most Ordered

Most Ordered

The most commonly ordered items and dishes from this store

Side Orders

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nachos

All nachos served with jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Appetizers

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Burritos

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Quesadillas

All served with lettuce, sour cream, tomatoes, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chimichanga

All served with rice, beans, lettuce, guacamole, tomatoes, and sour cream. Covered with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fajitas

All fajitas come with rice, beans, lettuce, sour cream, guacamole, pico de gallo and tortillas. Cooked with tomatoes, onions, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steaks

Comes with two choices of rice, beans, french fries, or tossed salad. Add shrimp to any steak for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soups

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Enchiladas Dinners

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mexican Dinners

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tacos

All served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seafood

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sandwiches

All served with an order of fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Desserts

New Dishes

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salads

Taco salads served with sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kids Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Combinations

No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Drinks

Extras

Accessibility StatementTerms of ServicePrivacy Policy
© 2026 DoorDash
Checking if the site connection is secured...