e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Portobello Cucina Italiana at 351 U.S. 1 in Jupiter. Order online and track your order live. No delivery fee on your first order!

Portobello Cucina Italiana 351 U.S. 1 - Order Pickup and Delivery

You'll need to go to Portobello Cucina Italiana to pick up this order: 351 U.S. 1

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Chicken cutlet breaded with Japanese breadcrumbs, baked with marinara sauce and topped with fresh melted mozzarella served with pasta marinara

CHICKEN PARMIGIANA

Marinara garlic and oil, bolognese or vodka sauce

SIDE OF PASTA

Ricotta, fresh mozzarella, parmigiano cheese and meat baked with marinara sauce

MEAT LASAGNE

Romaine heart lettuce tossed with our home-made caesar dressing croutons & grated parmesan cheese, topped with shaved parmesan

CAESAR SALAD

Slices of eggplant egg battered and lightly fried stuffed with three cheeses and baked with marinara sauce

EGGPLANT ROLLATINI

Pounded chicken breast  breaded with panko breadcrumbs fried served over delicious tri-color salad toasted with balsamic vinaigrette topped with fresh mozzarella, onions, tomatoes and basil

CHICKEN MILANESE

Slices of eggplant egg battered and lightly fried with three cheeses baked with marinara sauce topped with fresh mozzarella

EGGPLANT PARMIGIANA

Grilled Italian sausage served on a bed of broccoli rabe sautéed with garlic and olive oil

SAUSAGE BROC. RABE

House-made meatballs with your choice of pasta and sauce,

SPAGUETI MEATBALL

Cheese filled ravioli with ricotta and parmigiano cheese served with choice of marinara or vodka sauce

CHEESE RAVIOLIS

Popular Items

CHICKEN CACCIATORE

Tender chicken breast sauteed with artichokes, capers, sun-dried tomatoes, and lemon white wine topped with fontina cheese served with vegetables of the day

CHICKEN DI FRANCO

Sautéed chicken breast , topped with grilled eggplant, roasted peppers, and topped with fontina cheese served over spinach

CHICKEN FIORENTINO

Tender chicken breast  sautéed in our tasty white wine lemon sauce with a touch of butter served with vegetables of the day

CHICKEN LIMONE

Pounded chicken breast sautéed with mushrooms, sage and shallots, finished with marsala wine served with vegetables of the day

CHICKEN MARSALA

Chicken scaloppini sautéed with white wine lemon and capers served with vegetables of the day

CHICKEN PICATTA

Chicken  sautéed with onions, garlic, black olives, peppers, capers, basil, marinara and a touch of red wine served with vegetables of the day

CHICKEN PIZZAIOLA

Chicken  sautéed and topped with prosciutto, fontina, sage and Chianti reduction served over spinach

CHICKEN SALTIMBOCCA

Half boneless or on-the-bone chicken, cut in pieces sautéed with garlic, rosemary, vinegar, peppers, Italian sausage, diced potatoes and white wine sauce

CHICKEN SCARPARIELLO

Chicken scaloppini sautéed with artichoke hearts, shiitake mushrooms, sliced tomatoes topped with fontina cheese, lemon, white wine sauce served with vegetables of the day

CHICKEN SINATRA

SCARPARIELLO BONE

Chicken

BISCOTTI FOR FOUR

Savor our traditional biscotti with almonds

BISCOTTI FOR TWO

White chocolate mousse nestled on top of chocolate ganache

BLACK & WHITE

Filled with home-made whole ricotta and chocolate morsels from Brooklyn

CANNOLI

Flourless chocolate topped with creamy caramel and hazelnuts

CARAMEL CRUNCH

Layers of carrot cake filled with cannoli cream and walnuts served with ice cream

CARROT CAKE

Our home-made ricotta cheesecake with our signature gamish

CHEESECAKE

An exquisite cake with rustic features served either warm or room temperature

CHOCOLATE FLOURLESS

CHOCOLATE GELATO

Warm bourbon chocolate cake filled with white chocolate, cream cheese, bourbon, topped with hot chocolate Ganache

CHOCOLATE SOUFFLE

Hand-made vanilla & chocolate gelato roasted almonds & cherry center covered with a delicious chocolate coating

CHOCOLATE TARTUFO

COCONUT SORBET

DARK CHOCOLATE

LEMON SORBET

Layered sponge cake with limoncello mascarpone topped with white chocolate shavings

LIMONCELLO CAKE

PINEAPPLE SORBET

PISTACHIO GELATO

Handmade pistachio roasted with almonds and a cherry center coated with gourmet chocolate

PISTACHIO TARTUFO

Cheesecake and tiramisu served with berries and whipped cream

PORTOBELLO TOURS

A homemade delicacy topped with fresh seasonal strawberries

SABAGLIONE

Espresso drenched savoiardi cookies topped with mascarpone cream and dusted with cocoa powder

TIRAMISU

Chocolate brownie cheesecake center chocolate mouse & t sprinkled with nuts

VESUVIO

SPE. CHEESECAKE

SPE. TIRAMISU

Desserts

Sautéed baby ring calamari with capers, black olives, chopped fresh tomatoes, garlic oil and white wine. Served with grilled seasoned bread

CALAMARI LUCIANO

Sautéed vegetables butter sauce and crispy bacon

CLAMS CASINO

CLAMS OREGANATA

Calamari dusted in flour and fried served with home-made marinara

FRIED CALAMARI

Zucchini dusted in flour and fried served with home-made marinara

FRIED ZUCCHINI

GARLIC BREAD ( 1 )

Portobello mushroom marinated in balsamic vinegar, extra-virgin olive oil, and fresh savory herbs. Served with baby mixed greens and goat cheese

GRILLED PORTOBELLO

MEAT BALL APP

PASTA FAGIOLI SOUP

SHRIMP FAGGIOLI

SOUP

STRATCHATELLA SOUP

Red: Fresh tomato, garlic, olive oil, clams juice and basil. White: garlic, olive oil, clams juice, parsley and white wine. Served with grilled and seasoned ciabatta bread

ZUPPA DI CLAMS

ZUPPA DI MUSSELS

Hot Appetizers

Ground veal and chicken mixed with ricotta, spinach and parmigiano cheese cooked in marinara sauce and finished with béchamel sauce

CANNELLONI

EGGPLANT ROLLATINI ENTREE

SHRIMP PARMIGIANA

In The Oven

Grilled 10oz. Center cut filet mignon cooked to perfection, served over sautéed spinach, with grilled shiitake mushrooms and grilled shrimps topped with Chianti reduction

FILET MIGNON

GRILLED PORK CHOP

GRILLED LAMB CHOPS SERVED WITH MASHED POTATOES AND VEGETABLE OF THE DAY

LAMB CHOPS

Grilled 14oz. Prime and USDA certified new York steak cooked to perfection topped with cognac porcini and shiitake mushroom sauce served with potato and vegetables of the day

NEW YORK STEAK

STUFED PORK CHOP

VEAL CHOP ON THE BONE POUNDED AND BREADED, PAN-FRIED SERVED OVER TRI-COLOR SALAD AND TOPPED WITH FRESH MOZZARELLA, TOMATO AND ONIONS.

VEAL CHOP MILANESE

VEAL CHOP ON THE BONE POUNDED AND BREADED, PAN-FRIED TOPPED WITH FRESH MOZARRELA CHESSE AND MARINARA SAUCE, SERVED WITH PASTA.

VEAL CHOP PARMIGIANA

Meats

Sautéed onions, pancetta, green peas and cream sauce tossed with parmigiano cheese

FETTUCCINE CARBONARA

Shrimp sauteed in white wine lemon sauce served over pasta or spinach

GAMBERI LIMONE

Shrimp sautéed with fresh tomatoes, garlic, basil and mild peppers served over pasta or spinach

GAMBERI FRA DIAVOLO

Shrimp sauteed in garlic and olive oil served over pasta or spinach

GAMBERI SCAMPI

Fresh clams, shrimp, calamari, scallops and fresh available fish served over linguine red or white sauce

LINGUINE FRUTTI DI MARE

Middle neck clams prepared in your choice of sauce. White: olive oil, garlic, parsley, clam juice & white wine or red: fresh tomato, olive oil, garlic, clams juice & basil

LINGUINE VONGOLE

Choose any pasta on our menu served with your choice of: marinara, garlic & oil, primavera, bolognese, vodka, formaggi puttanesca, carbonara, pomodoro, alfredo

PASTA AL PIACERE

PASTA PRIMAVERA

Maine lobster stuffed ravioli served with a pink cream sauce and essence of white truffle oil

LOBSTER RAVIOLI

Slices of home-made Italian sausage, sautéed with garlic olive oil, broccoli rabe and a touch of chicken broth

RIGATONI SAU. BRO. RABE

Tender sliced scungilli imported from Italy sautéed with fresh tomatoes, garlic, basil and mild peppers. Served over linguine

SCUNGILLI FRA DIAVOLO

PASTA CACCIATORE

Sauteed calamari with fresh tomatoes, basil and garlic served over homemade pappardelle pasta

CALAMARI AL FRESCO

Pasta

Arugula, julienne of pear, medallions of walnut encrusted goat cheese and walnut vinaigrette

ARUGULA SALAD

Cold antipasto fresh homemade mozzarella prosciutto di Parma, roasted peppers, tomatoes and olives with a touch of extra-virgin olive oil

COLD ANTIPASTO

Mixed greens tossed with raspberry vinaigrette, walnuts, dried cranberries, heirloom tomatoes and gorgonzola cheese

GIARDINO SALAD

Organic mixed greens with gorgonzola cheese, black olives roasted peppers and tomatoes tossed with home-made red wine vinaigrette

HOUSE SALAD

Sliced seasoned beef tenderloin embedded over organic baby arugula, toasted with balsamic vinaigrette and topped with shaved parmesan, olive oil and lemon

MEAT CARPACCIO

Iceberg and mixed greens lettuce tossed with homemade blue cheese dressing, onions, prosciutto di parma and heirloom tomatoes

POPE SALAD

Four u-10 steamed shrimp from the gulf of Mexico served over a bed of romaine hearts cocktail sauce and fresh lemon

SHRIMP COCKTAIL

Belgium endive, arugula radicchio and tomatoes tossed with our homemade balsamic vinaigrette and topped with shaved parmesan cheese

TRICOLORI SALAD

INSALATA CAPRESE

Salads

Filet of flounder egg battered sautéed and served in a white wine and lemon sauce over a bed of fresh spinach

FLOUNDER LIMONE

Creamy saffron risotto with lobster, green peas and diced tomatoes finished with essence of white-truffle oil

LOBSTER RISOTTO

Fresh shrimp clams calamari and mussels sautéed and served over saffron risotto

RISOTTO FRUTTI DI MARE

Grilled Atlantic salmon, served over tricolor salad tossed with balsamic vinaigrette and topped with diced tomatoes, capers and onions dressed with lemon and olive oil

GRILLED SALMON

Atlantic salmon sautéed with diced tomatoes, scallions, white wine and garlic, served over a bed of spinach

SALMON PORTOBELLO

Combination of broiled oreganato style flounder, salmon, shrimp and scallops served over fettuccini or spinach

SEA FOOD PLATER

Seafood

Sautéed with extra-virgin olive oil garlic and a touch of chicken broth

SIDE BROCCOLI RABE

SIDE BROCCOLI RABE MAIN

SIDE ESCAROLE & BEANS

SIDE ESCAROLE & BEANS MAIN

SIDE OF MASHED POTATOES

SIDE OF MEAT BALLS ( 2 )

SIDE OF PASTA MAIN

SIDE OF SAUSAGE ( 2 )

SIDE OF VEGETABLE

SIDE POTATOES CROQUETTE ( 2 )

SIDE SPINACH

SIDE SPINACH MAIN

Side Dishes

VEAL CACCIATORE

Veal sautéed with artichokes, capers, sun-dried tomatoes and lemon white wine topped with fontina cheese served with vegetables of the day

Portobello Cucina Italiana

Featured Items

Popular Items

Popular Items

Chicken

Desserts

Hot Appetizers

In The Oven

Meats

Pasta

Salads

Seafood

Side Dishes

Veal

Kid Menu

Na Bev.

Portobello Cucina Italiana (S Us Highway 1) Near Me - Pickup and Delivery