Prime Meats by Lettuce Near Me - Pickup and Delivery
Prime Meats by Lettuce
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Prime Meats
66 W Kinzie St, Chicago, IL
Online ordering hours: 12:00 PM - 8:40 PMOpens 12:00 PM
Order for later
Featured Items
Bone-in Creekstone Filet
$60.00
Chateau Uenae Snow Beef
$125.00
Cowboy Steak
$65.00
Takamori "Drunken Wagyu"
$65.00
Twin Petite Creekstone Filet Mignon, 6oz each
$48.00
Westholme Strip
$71.00
Chantel Farms Ribeye
$55.00
Prime Meats Burger Kit
$55.00
New York Strip
$58.00
Center Cut Creekstone Filet
$43.00
Prime Steakburger
$35.00
Garlic & Rosemary Butter
$12.00
RPM Signature Steak Salt
$9.00
Tallow Butter
$9.00
Full Menu
12:00 pm - 8:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Westholme Strip
12 oz. Experience the unparalleled quality of Westholme Wagyu, renowned for its luxurious marbling and rich flavors. These cattle have been holistically raised, never seeing any hormones or antibiotics, resulting in the cleanest of flavors.
$71.00
Center Cut Creekstone Filet
10 oz. Similar to the petite filet, this center cut is a bit larger with more marbling, but stays true to the tenderness and leanness of this classic cut.
$43.00
RPM Signature Steak Salt
$9.00
New York Strip
16 oz. prime New York Strip is dry-aged for 28 days at Master Purveyors in the Bronx. The fine marbling of this boneless steak results in a more intense dry-aged flavor than in a ribeye.
$58.00
Garlic & Rosemary Butter
$12.00
Cowboy Steak
This 24oz large format bone-in ribeye is dry-aged for 28 days at Master Purveyors.
$65.00
Twin Petite Creekstone Filet Mignon, 6oz each
Two 6 oz. Creekstone Farms filet, showcasing the most superior Black Angus beef most known for its tenderness and flavor.
$48.00
Prime Steakburger
Four 8oz prime burger patties, ground fresh daily
$35.00
Black Truffle Butter
$24.00
Beeman Ranch Delmonico Ribeye
16 oz. All Natural, no antibiotics or hormones 100% Full Blood Wagyu Beef from Harwood, Texas.
$60.00
Specials
Prime Meats Burger Kit
4 burger patties, 4 brioche burger buns, sliced cheddar cheese, broccolini , 1/2 pint kewpie mayo.
$55.00
Chef's Selection Box
Twin 6 oz Petite Filet Mignon, Chatel Farms 20oz Bone In Ribeye, Broccolini, RPM Signature Steak Salt, Garlic & Rosemary Butter
$125.00
Global Wagyu
Westholme Wagyu 12oz Strip, Beeman Ranch Delmonico 16oz Ribeye, Takamori "Drunken Wagyu" 6oz Flat Iron, RPM Signature Steak Salt, Tallow Butter
$225.00
Creekstone Filets
From Creekstone Farms in Arkansas City, Kansas, these USDA-certified Black Angus filets are prized for their superior tenderness, bold marbling, and rich, buttery flavor. Halal Certified.
Twin Petite Creekstone Filet Mignon, 6oz each
Two 6 oz. Creekstone Farms filet, showcasing the most superior Black Angus beef most known for its tenderness and flavor.
$48.00
Center Cut Creekstone Filet
10 oz. Similar to the petite filet, this center cut is a bit larger with more marbling, but stays true to the tenderness and leanness of this classic cut.
$43.00
Bone-in Creekstone Filet
14 oz. Not as common as the standard filet many are used to, this bone-in filet is presented on the bone to provide an added boost of flavor while maintaining its tenderness.
$60.00
Prime Dry-Aged Cuts
Crafted by Master Purveyors in the Bronx, New York, trusted by top chefs for over 60 years, our dry-aged cuts deliver unmatched depth of flavor that sets them apart.
New York Strip
16 oz. prime New York Strip is dry-aged for 28 days at Master Purveyors in the Bronx. The fine marbling of this boneless steak results in a more intense dry-aged flavor than in a ribeye.
$58.00
Cowboy Steak
This 24oz large format bone-in ribeye is dry-aged for 28 days at Master Purveyors.
$65.00
Globally Sourced Wagyu
We traveled the world to bring you the finest, luxurious Westholme Australian Wagyu, melt-in-your-mouth Japanese Wagyu from Kawaguchi Farm and Hokkaido, and bold, richly marbled beef from Texas’ Beeman Ranch.
Westholme Strip
12 oz. Experience the unparalleled quality of Westholme Wagyu, renowned for its luxurious marbling and rich flavors. These cattle have been holistically raised, never seeing any hormones or antibiotics, resulting in the cleanest of flavors.
$71.00
Westholme Tomahawk
42 oz. Experience the unparalleled quality of Westholme Wagyu, renowned for its luxurious marbling and rich flavors. This highly marbled wagyu is characterized by full beef flavor and tenderness with well-integrated fat.
$175.00
Beeman Ranch New York Strip
18 oz Bone-in New York Strip. All Natural, no antibiotics or hormones 100% Full Blood Wagyu Beef from Harwood, Texas.
$64.00
Beeman Ranch Delmonico Ribeye
16 oz. All Natural, no antibiotics or hormones 100% Full Blood Wagyu Beef from Harwood, Texas.
$60.00
Takamori "Drunken Wagyu"
Yamaguchi, Japan, 6 oz Flat Iron. Rice fed from the Dassai Sake Brewery. One of Japan's top quality sake's, the mash provides an important step to developing the flavor and tenderness that is so prized in the breed.
$65.00
Chateau Uenae Snow Beef
This 6 oz. A5 Ribeye from Chateau Uenae is one of the most limited cuts of beef in the world. It is highly regarded for the intense marbling.
$125.00
Signature Cuts
Discover the finest flavors with our expertly crafted Signature Cuts, premium selections hand-trimmed for exceptional taste and tenderness.
Prime Steakburger
Four 8oz prime burger patties, ground fresh daily
$35.00
Chantel Farms Ribeye
This 20 oz, Grass-fed Ribeye is sourced directly from Rain Crow Ranch in Doniphan, Missouri. The concentrated beef flavor is undeniable.
$55.00
Bernie Miller Chop
Our 16 oz. bone-in eye of ribeye, also known as the "boot" steak, is a modern butcher's cut coming from the first three ribs of the cattle. It's placement near the chuck naturally allows for this steak to be more flavorful than other cuts.
$55.00
Enhancements
Take your steak to the next level with premium butters and salts designed to complement every cut.
RPM Signature Steak Salt
$9.00
Tallow Butter
$9.00
Garlic & Rosemary Butter
$12.00
Black Truffle Butter
$24.00
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