e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Prime & Provisions at 222 North LaSalle Street in Chicago. Order online and track your order live. No delivery fee on your first order!

Prime & Provisions 222 North LaSalle Street - Order Pickup and Delivery

You'll need to go to Prime & Provisions to pick up this order: 222 North LaSalle Street

This is a Pickup order

Prices on this menu are set directly by the Merchant[.](https://doordash.com)

The most commonly ordered items and dishes from this store

Elbow macaroni, gruyere, fontina & cheddar cheese & secret ingredient. Finished with Panko breadcrumb crust.

Decadent Mac & Cheese

Russet potatoes whipped with sour cream, heavy cream & copious amounts of butter. Finished under the broiler with an herbed horseradish breadcrumb crust.

Properly Whipped Potatoes

8oz Dry aged patty. Built from the bottom up is base of toasted brioche bun, sliced white onion lightly grilled, 3 fresh tomato slices, burger patty, American cheese, Dijonaise, pickles, top off with toasted brioche bun. Served with French Fries.

Dry-Aged Prime Burger

Mix of chopped Romaine, matchstick carrots, red cabbage & red Endive lettuce. Tossed with diced cucumbers, tomatoes, chopped egg whites, pepperoncini, onion, blue cheese crumbles & house thick cut bacon lardons, all in our house made vinaigrette dressing. Finished with avocado, sugared lemon & lime zest, salt, pepper & basil ribbons.

Prime Chopped Salad

Sweet corn roasted and taken off of the cob. Served with parmesan cream, lime juice, lime zest, cayenne pepper & cilantro.

Charred Sweet Corn

Spanish onions, brown sugar, brandy & veal stock. A toasted French baguette with melted gruyere & Parmigiano Reggiano cheese.

French Onion Soup

Chopped Romaine Hearts & julienned Kale mix. Tossed in our house Caesar Dressing & house made croutons. Finished with shaved parmesan.

Caesar Salad

6 oz. Lump Blue Crab & Lobster meat (knuckle & claw) mixed with lemon, dijon mustard, panko bread crumbs, egg, Worcestershire, Tabasco, Old Bay, cayenne, Coleman's mustard, mayo & parsley. Served with mustard aoli, grilled  lemon and arugula.

Crab Cake

All USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.

7oz Petite-Cut FIlet

Brussels sprouts lightly blanched, split & tossed with garlic oil. Charred under the broiler, finished with thick cut bacon, butter, fried elephant garlic chips & lemon zest. Drizzled with a white balsamic reduction & Michigan chili maple syrup.

Roasted Brussels Sprouts

Popular Items

2 U 4/6 Shrimp. Cooled, peeled, deveined. Served with cocktail sauce and mustard aoli.

Shrimp Cocktail 3pc

3oz Sushi Grade Tuna, Citrus Gremolata, Radishes and Potato Gaufrettes on the side.

Tuna Crudo

Cured & smoked pork belly cut into 1" thick slices. Heavily peppered & cooked in an 1800* broiler. Bacon will be charred, finished with a Chili Michigan Maple Syrup drizzle, a dark chocolate.

House Flared Thick Cut Bacon

Oysters Rockefeller half dozen

Oysters Rockefeller dozen

Appetizers

Seafood Salad

Milk, heavy cream, butter, celery, chowder clams, clam juice, flour, bay leaf, boiled potatoes, onion & garlic. Garnished with fried potatoes & chives. Served with oyster crackers.

Clam Chowder

Valencia orange, toasted pistachio, goat cheese, and white balsamic vinaigrette

Roasted Beet Salad

Baby Iceberg & charred Red Endive Leaves. blue cheese crumbles, diced roma tomatoes, thick cut bacon lardons,  diced purple onion, scallions, lemon zest & EVOO. Dressed Blue Cheese Dressing & Creamy Italian Dressing.

Wedge Salad

Chopped Romaine Hearts & julienned Kale mix. Tossed in our house Caesar Dressing & house made croutons. Finished with shaved parmesan & 2 oz of lump crab meat.

Lump Crab Caesar

Soups & Salads

24 oz Bone-In USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.

Dry Aged Ribeye

10oz Signature-Cut Filet

38oz Linz Heritage Angus Beef, All Natural,(No hormone, No antibiotics), Grass-fed butter, Roasted Garlic

34oz Tomahawk Ribeye

16 oz USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.

Dry Aged New York Strip

36 oz USDA Prime Black Angus, 100% natural. All served  roasted elephant garlic.

Dry Aged Porterhouse for 2

Trio of Filet Medallions

18 oz Bone-In USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.

Dry Aged Kansas City Strip

16oz Bone-In Filet

Meyer Wet Aged NY Strip

Steaks

Maple Mustard Glazed Salmon served with Farro and rainbow Swiss Chard

Roasted Wild Salmon

Red King Crab Legs. Cleaned in-house. Served either chilled or steamed. Accompanied with grass-fed drawn butter & chilled mustard aoli.

1 lb Alaskan King Legs

1.5 lbs King Legs

Crispy confit potatoes, sauteed asparagus, and champagne caviar buerre blanc

Dover Sole

6 oz tail sourced from the cold Canadian waters.  Accompanied with grass-fed drawn butter & chilled mustard aoli.

Lobster Tail

.5 lbs Alaskan King Crab Legs

Seafood

1/2 chicken, partially deboned. White & dark meat, with crispy fried potatoes, Parmesan Garlic Sauce. Served with Black Garlic Bread

Roasted Chicken

Two double Cut lamb Chops, 8oz each, served with Parsnip Puree & Currant Lamb Jus

Lamb Chops

Brined and Blackened Purple Cauliflower, Vegan Gravy, Roasted Garlic and Garlic Oil

Cauliflower Steak

Other Entrees

Sandwiches

Broccoli is lightly blanched & charred. Then seasoned with lemon juice, white wine, garlic, salt & pepper.

Sautéed Broccoli

Jumbo sweet potato, baked until slightly over-cooked, promoting slight caramelizing and soft. Filled with turbinado sugar and bruleed. Served with a side of Cajeta butter.

Bruleed Sweet Potato

Spinach sautéed with roasted garlic, lemon, salt, pepper & white wine.

Sautéed Spinach

8oz. Hand cut, skin-on, Russet potato fries. Deep fried in vegetable oil. Tossed with salt, pepper & parsley.

House-Cut Truffle and Parmesan French Fries

Sliced potatoes layered with cheddar and parmesan cheese, heavy cream, garlic, salt and pepper and baked at 350 until bubbly. Pressed with weights to compress into a "brick" and then topped with more cheddar and placed under broiler until lightly crisped.

Parmesan Cheddar Potato Gratin

Elbow macaroni, gruyere, fontina & cheddar cheese & secret ingredient. Finished with Panko breadcrumb crust.  Served with a 6oz Lobster Tail.

Lobster Tail Mac

Shiitake, Oyster & Button Mushrooms dry roasted and sautéed with truffle paste, roasted garlic, veal demi glace, butter, salt & pepper. Finished with fresh thyme, chives, parsley, lemon juice & zest.

Roasted Wild Mushrooms

Spinach is blanched & roughly chopped. Mixed with a sauce of milk, flour, butter, cream, roasted garlic, onion,  Garnished with a charred lemon.

Creamed Spinach

40 ct Russet potato. Oil rubbed & salt crusted. Baked @ 400 degrees until fluffy. Served with all the fixings (bacon, shredded cheese & creme fraiche) on the side.

Substantial Baked Potato

Escorts

Caramel, chocolate & coffee marble cake. Caramel & fudge frosting. Served with a side of coffee whipped cream.

Chocolate Caramel Cake

Bruleed bananas, banana liqueur & vanilla custard in a vanilla wafer crust. With banana chips, whip cream & caramel sauce.

Banana Cream Pie

Brandy marinated apples, in a baked pastry crust with butterscotch sauce. Served with vanilla gelato.

Apple Pie a la Mode

Classic yellow cake with whole milk, sweetened condensed milk, evaporated milk, & Rumchata. Vanilla whipped cream. Garnished with fresh berries tossed in a strawberry sauce.

Leche Cake

Egg yolks, heavy cream, granulated sugar, salted caramel & vanilla bean. Brown sugar caramelized crust. Garnished with fresh berries & white chocolate stick.

Caramel Creme Brûlée

Carrot Cake

Oreo cookie crust filled with dark chocolate, whipped peanut butter, caramel filling & milk chocolate whipped cream. Garnished with candied peanuts, chocolate & caramel pearls & a side of dairy-free chocolate sauce.

Peanut Butter & Whipped Milk Chocolate Pie

Seasonal Cheesecake

Desserts

Prime & Provisions

Full Menu

The hours this store accepts DoorDash orders

The Sweet corn here is One of a kind. Worth every calorie. A mixture of sweet and savory! I'd give 5 stars to everything else on this menu that I've tried: clam chowder, steak tartare, filet, mac&cheese, and the potatoes.

The <<taggedItemId=7017299981>>Carrot Cake<</taggedItemId>> was moist and delicious

This is one of those burgers where you can have multiple times in a row and not get tired of it. Absolutely delicious￼

Salmon (medium rare) was cooked to perfection, but the sauce was quite salty. Salad is good too but extra meat comes in a separate container

The steak was a bit rare for having been ordered medium rare but I much prefer that over being overcooked 

Ready by 11:40 AM

Closed

text/warning

Your address is not in this store's delivery area

Chicken

Salad

burger

Steakhouses

Soup

delivery fee

$1.99

Seafood, Chicken, Salad, Sandwiches, burger, Steakhouses, Desserts, Soup

Pricing & Fees

It looks like your phone number is already associated with another account. Please update your phone number in your account profile at https://dineamicrewards.myguestaccount.com/guest/accountlogin or continue as guest.

An online ordering account with your phone number already exists

Add a phone number to your account profile at https://dineamicrewards.myguestaccount.com/guest/accountlogin. Next time you sign in, we’ll attempt to verify your account so you can continue to earn points.

Add a Phone number and verify your account

You can manage your points and account at https://dineamicrewards.myguestaccount.com.

Prime & Provisions

Most Liked Items From The Menu

Popular Drinks

Popular Items

Popular Items

Appetizers

Soups & Salads

Steaks

Seafood

Other Entrees

Sandwiches

Escorts

Desserts

Prime & Provisions (Chicago) Near Me - Pickup and Delivery