Kick off your meal with bold, fire-inspired bites — smoky, crispy, and shareable starters packed with flavor.

Fresh, vibrant, and fire-inspired — hearty bowls and crisp salads layered with bold flavors, charred accents, and bright dressings.

Hearty mains kissed by fire — from wood-grilled salmon and Piri Piri chicken to pasta and steak — bold flavors crafted to satisfy.

Our meat is ground in-house and our buns are made fresh every. Single. Day. All hand Helds are complimented with pyro fries. Pile it on, or add a loaded upgrade for an additional charge.

All primals are Canada prime beef and are cut, dry-aged in-house, and prepared over an open flame. Complete your meal with your choice of one Pyro side, or upgrade with a premium side for an extra charge.

All Pyro pizzas are double-fermented dough, made in-house daily, featuring dop tomatoes, single-origin Italian olive oil and Parmigiano-Reggiano.

Sides crafted for the flame-kissed table—smoky, charred, and crave-worthy to complete your PYRO experience.

Flame-grilled skewers inspired by global flavors — from tender chicken and beef to fresh seafood — perfectly paired with vibrant salads.

These Dishes are Crafted to be shared and include 2 PYRO sides. Garnished with L'OCA biodynamic greens.