Random Acts of Breadness (W Magnolia Blvd) Near Me - Pickup and Delivery
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Random Acts of Breadness
Random Acts of Breadness, 2214 W Magnolia Blvd Unit A, Burbank, CA 91506, USAOpens 12:00 PM
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Featured Items
#1 Most liked
Artisan Sourdough Country Loaf
$20.75
Artisan Cinnamon-Raisin-Maple-Walnut Sourdough Loaf
$29.05
Organic Skinless Dry-Roasted Almond Butter (creamy)
$20.75
Raw Farm Butter – Lightly Salted – 1/4-lb. stick
$5.20
Artisan Braided Organic Sourdough Challah-Style Bread (1 pound)
$20.75
Petite Artisan Cinnamon Raisin Maple Walnut Sourdough Loaf
$23.86
Extra Large Artisan Sourdough Country Loaf
$41.50
Artisan Sourdough Crisps
$8.30
Raw Farm Butter - Lightly Salted - 1-lb. box (4 sticks)
$17.64
Breadness Brûlée Muffin
$10.38
Cinnamon - Clif Family Solar Grown Honey
$10.38
Santa Rosa Plum Jam by Jam I am®
$13.50
Muffuletta Olive Spread
$12.45
Organic Strawberry Fruit Spread by Bionaturae (Italy)
$12.50
Cinnamon Raisin Maple Walnut Sourdough Buns/Rolls (3 per bag)
$12.45
Rosemary Prosecco Clementine Jam by Small Batch Jam Co.
$12.50
Organic Peach Habanero Jam by Clif Family
$14.53
Full Menu
12:00 pm - 5:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Artisan Sourdough Country Loaf
#1 Most liked
This is the loaf that started it all, our original 3-day process organic Artisan Sourdough Bread that became the genus of Random Acts of Breadness. Artisan baker Randall Michael Tobin has randomly gifted over 800 loaves of breadness since December 2016! The usual response after the first bite: “This is the best bread I've ever had! Where can I buy this?” During our grand opening weekend (August 2021) we sold out our entire inventory of over 100 loaves (in 2 hours)! Customers were lined up outside waiting to get their Breadness!
After our sourdough comes out of the oven, we cure it for 24 hours. Why do we do this? Sourdough right our of the oven has a crust that is rock hard with points that are so sharp you can get cut rather easily (not to mention you could break a tooth trying to eat it!). Additionally, the inside crumb is very wet. Curing the bread in a moisture-sealed bag softens the crust and stabilizes the crumb, resulting in a loaf that tastes amazing and will last about a week, sealed in the bag, on your counter (no refrigeration needed unless it's very warm inside your home). That said, some customers like their crust extra crispy. If that's more to your liking, you can request a "Hot Loaf" in the special instructions and we will do our best to fulfill that request. However, if we are out of hot loaves, we will give you a cured loaf. (If you provide your phone number, we can call you to make sure we can give you what you prefer.)
This Country Loaf weighs approximately one pound. (organic, vegan)
Got artisan butter? (see below...)
$20.75•90% (10)
Artisan Cinnamon-Raisin-Maple-Walnut Sourdough Loaf
One of my favorite treats has always been cinnamon raisin toast with butter. Once I had perfected our traditional Artisan Country Loaf, I wondered if I could make a raisin sourdough bread, with cinnamon, maple syrup and walnuts (all organic, of course). After a few attempts, I found the perfect balance of ingredients and the result was amazing.
Not only is this bread great as a toasted slice with butter, it also makes the most amazing French Toast! I don't even add any syrup on top; just Raw Farm Cultured Butter (or Nutiva vegan butter if you prefer). After such a hearty and nutritious dish as this, you might not be hungry for several hours! (organic, vegan)
Note: Our artisan Cinnamon Raisin Maple Walnut sourdough is baked bi-weekly so it is usually available fresh. We try to keep a few frozen loaves on hand in the event we run out of the fresh ones. Those loaves are baked, cured to perfection then frozen. A loaf restores to room temperature very well and we include an instruction card that explains how to do this for best results. If you'd prefer a sliced frozen loaf, please specify in the Special Instructions box on the checkout page.
Got Artisan Butter? Add some Raw Farm Butter and/or Nutiva Buttery Flavored Organic Coconut Oil spread to your order.
$29.05
Raw Farm Butter – Lightly Salted – 1/4-lb. stick
Raw Farm is the largest raw dairy farm in the world. Their cows are 100% grass-grazed on verified non-GMO pastures. Having raw dairy ensures that beneficial enzymes are not destroyed by heat. It’s a difference you can taste (and your body feels) when you have this butter with a slice of Breadness! Available in two varieties: Lightly Salted (uncultured, more traditional flavor) and Cultured Unsalted (what we call “French style”). We keep Raw Farm butters frozen until we pack them for your DoorDash order.
Also available in 1-lb. box of 4 sticks
$5.20
Strawberry-Pineapple Marmalade by Jam I am®
Country Goodness for the Urban Palate! We're delighted to feature select flavors from Carolyn Cooper's Jam I am artisan fruit spread collection.
This Strawberry-Pineapple Marmalade is a refreshing summer spread, infusing the flavors of strawberries and pineapples with Valencia oranges. Thinly grated orange rind adds texture and the marmalade presence without the bitterness. A true summer delight (any time of year)!
Ingredients: strawberries, cane sugar, pineapple, oranges
Net Weight: 10 ounces
$13.50
Organic Skinless Dry-Roasted Almond Butter (creamy)
Everybody loves Peanut Butter & Jelly sandwiches, right? Well, yes and no. As tasty as this combination may sound, and especially with a slice or two of Random Acts of Breadness Artisan Country Loaf or Cinnamon Raisin Maple Pecan sourdough bread, many people cannot tolerate peanuts/peanut butter. And with the publication of Dr. Steven Gundry’s groundbreaking book, The Plant Paradox, he explains the reasons peanuts (and cashews) should be avoided. So when we find a nut/seed butter that doesn’t contain peanuts or cashews, we’re interested to try it out!
Yemetz Family Orchards Creamy Almond Butter, is made with Organic Dry-Roasted Skinless Almonds. The product is not pasteurized so all of the natural goodness of the nut butter is intact. According to Dr. Gundry’s bestselling book, The Plant Paradox, the problem with almonds is the skin which contains harmful lectins (plant proteins designed to protect the plant, its seeds and its sprouts). With the skins removed, you can safely enjoy this amazing nut butter knowing there are no harmful lectins to mess with your body. It comes in a glass jar and has a refrigerated shelf life of 2 years. How does it taste? Definitely the best Almond Butter we’ve ever tried! And you can taste a sample for yourself here at our micro-bakery.
And this Almond Butter stays creamy, even when refrigerated!
16 ounces, organic, vegan.
As for the Jelly/Jam portion of PB&J (or NB&J, if you prefer), we’ve got Laura Ann’s Jams which you can sample as well.
$20.75
Cinnamon - Clif Family Solar Grown Honey
When we first tasted these honeys from Clif Family in Napa, California, we knew we had to make them available to our Breadness customers. Breadness and butter are a match made in heaven; adding a little bit of this honey into the mix turns Breadness into a unique treat! We also like that this honey is Solar Grown™ which means the honey production operation runs entirely on solar power. Good for you, good for the environment! Available in three flavors: Cinnamon, Ginger and Cacao. Words can hardly convey the intensity of these flavors; you need to come to the bakery and taste a sample for yourself! Or, be daring and order one or more flavors and experience the surprise we experienced when first tasting these bold honey blends!
$10.38
Petite Artisan Cinnamon Raisin Maple Walnut Sourdough Loaf
A couple slices of our Cinnamon Raisin Maple Walnut Sourdough is almost a meal in itself! And when you make French Toast with this loaf, it IS a meal.
When you want the flavors and richness of our Cinnamon Raisin Maple Walnut Sourdough, but our full-size round is just too much for your household, we have good news… Introducing our Cinnamon Raisin Maple Walnut Sourdough Petite Loaf! (the smaller loaf on the right)
Weighing in at about 2/3 the size of our full-size Cinnamon Raisin Maple Walnut loaf, this Petite size is just the thing for one or two sourdough aficionados to enjoy.
At a fraction of the price of our full loaves, this Petite Sourdough is a great value, too!
But there’s a catch… we make a limited number of these loaves per week. Once they’re sold out, there won’t be any more until the following week. Ordering here guarantees you’ll get the loaves you want on the day you want them.
Depending on our baking schedule, this loaf will either arrive fresh-cured and sliceable immediately or cured and frozen (pre-sliced or unsliced). Follow the instructions on the enclosed tip card for proper rehydration of this loaf.
If you specify "sliced" in your order, we will endeavor to provide that. However, if we are out of sliced and have unsliced available, we will use that instead. (organic, vegan)
$23.86
Raw Farm Butter - Cultured Unsalted - 1-lb. box (4 sticks)
Raw Farm is the largest raw dairy farm in the world. Their cows are 100% grass-grazed on verified non-GMO pastures. Having raw dairy ensures that beneficial enzymes are not destroyed by heat. It’s a difference you can taste (and your body feels) when you have this butter with a slice of Breadness! Available in two varieties: Cultured Unsalted (what we call “French style”) and Lightly Salted (uncultured, more traditional flavor). We keep Raw Farm butters frozen until we pack them for your DoorDash order.
Also available as single 1/4-lb. sticks
$17.64
Artisan Sourdough Crisps
Available in 5 varieties: <strong>Naked</strong>, <strong>Tuscan Herb</strong>, <strong>Smoked</strong>, <strong>Cinnamon Raisin Maple Pecan/Walnut</strong> and <strong>Chocolate</strong> (these last 2 are separate menu items).
After enjoying some tasty flatbread wedges that came with the charcuterie board at Castaway Restaurant in Burbank, I was inspired to create a flatbread using our own organic, gluten-neutral artisan sourdough loaves. After much R&D in our home kitchen and "beta tasting" at the bakery, we now have bags of these artisan sourdough crisps for sale.
It takes a lot of time and care to craft these crisps. First, we cure our Traditional Artisan Country Loaves for an extra 2 days to build flavor and strengthen the crumb so that we can slice these very thin (5mm). Then the slices are laid out on parchment-lined sheet pans and placed in our bread ovens for 12 minutes. When they're done crisping, the pans are placed in our proofing cabinet to cool and finish drying naturally. Then the slices are weighed and placed in specially-labelled BPA-free slider bags for easy access. The whole journey for the making of crisps takes about a week!
To make the herb and smoked crisps, we take the Naked crisps, spread them out on unbleached parchment paper, then lightly mist them with Beyond the Olive's Tuscan Herb-Infused Extra Virgin Olive Oil or their savory Smoked Extra Virgin Olive Oil. Then we place the freshly-misted crisps back in their BPA-free slider bag and they're ready to go!
$8.30
Raw Farm Butter – Cultured Unsalted – 1/4-lb. stick
Raw Farm is the largest raw dairy farm in the world. Their cows are 100% grass-grazed on verified non-GMO pastures. Having raw dairy ensures that beneficial enzymes are not destroyed by heat. It’s a difference you can taste (and your body feels) when you have this butter with a slice of Breadness! Available in two varieties: Cultured Unsalted (what we call “French style”) and Lightly Salted (uncultured, more traditional flavor). We keep Raw Farm butters frozen until we pack them for your DoorDash order.
Also available in 1-lb. box of 4 sticks
$5.20
Artisan Sourdough Breads, Rolls & Baked Goods
Sourdough Breads made with organic ingredients and a time-honored 3-day process resulting in Gluten-neutral products. "Sourdough never tasted so sweet!" We also make Sugar-Free Lo-Carb Muffins & Muff'n Pops!
Artisan Sourdough Country Loaf
#1 Most liked
This is the loaf that started it all, our original 3-day process organic Artisan Sourdough Bread that became the genus of Random Acts of Breadness. Artisan baker Randall Michael Tobin has randomly gifted over 800 loaves of breadness since December 2016! The usual response after the first bite: “This is the best bread I've ever had! Where can I buy this?” During our grand opening weekend (August 2021) we sold out our entire inventory of over 100 loaves (in 2 hours)! Customers were lined up outside waiting to get their Breadness!
After our sourdough comes out of the oven, we cure it for 24 hours. Why do we do this? Sourdough right our of the oven has a crust that is rock hard with points that are so sharp you can get cut rather easily (not to mention you could break a tooth trying to eat it!). Additionally, the inside crumb is very wet. Curing the bread in a moisture-sealed bag softens the crust and stabilizes the crumb, resulting in a loaf that tastes amazing and will last about a week, sealed in the bag, on your counter (no refrigeration needed unless it's very warm inside your home). That said, some customers like their crust extra crispy. If that's more to your liking, you can request a "Hot Loaf" in the special instructions and we will do our best to fulfill that request. However, if we are out of hot loaves, we will give you a cured loaf. (If you provide your phone number, we can call you to make sure we can give you what you prefer.)
This Country Loaf weighs approximately one pound. (organic, vegan)
Got artisan butter? (see below...)
$20.75•90% (10)
Extra Large Artisan Sourdough Country Loaf
By request, our award-winning Artisan Sourdough Bread is now available in a Double-Size (XL) 2-pound Batard. Originally created for local restaurants, these turned out to be popular for growing families, holiday gatherings and special occasions as well.
Each XL Batard is a visual and flavorful conversation piece, turning your home-cooked meal into a fine dining experience! Serve this bread with Raw Farm A2 Butter or Nutiva Vegan Butter and/or Beyond the Olive Extra Virgin Olive Oil, also available at Random Acts of Breadness.
Ingredients: Organic Unbleached White Bread Flour Blend (wheat, malted barley, rye), Crystal Geyser Alpine Spring Water, Organic San Francisco Sourdough Starter, Redmond Real Salt. (organic, vegan)
$41.50
Artisan Braided Organic Sourdough Challah-Style Bread (1 pound)
Our award-winning Organic Artisan Sourdough Bread is now available in a 1-pound Braided Challah-Style round loaf. There are 2 notable exceptions to this traditional bread: there’s no sugar or honey and no egg wash to give the bread a shiny, amber coating.
How does this “Challah” taste without those ingredients? Amazing! And we’re not just saying that. Chef Randall recently went to an event and brought one of these loaves with him. He happened to run into several friends who are from Israel and tore off chunks of his challah for them to taste. They all said it was fantastic and wanted more! Mind you, this was just the bread; butter wasn’t available. When Chef later had some of this challah with butter, it was off the charts!
Organic, lower glycemic than most breads, gluten-neutral, Plant Paradox and vegan-friendly. It’s all good…
To make this challah, Chef Randall took the dough of one of our sourdough batards (after overnight proofing in the refrigerator) and stretched it into 4 stands for braiding. It’s the same dough we bake our bread with but something happens when the dough is stretched and braided: it’s prevented from springing up during the bake as much as it would have if it were not constrained by the braid, resulting in a dense crumb that tastes sweeter than usual.
And the best part is pulling the bread apart, rather than slicing it! It takes some doing, but it’s worth it!
If you’re looking to elevate one (or more) of your holiday/special occasion gatherings, this bread will definitely be the center of attention!
A Healthy Challah from Random Acts of Breadness… the 9th Wonder of the World?
Also available in a 2-pound Braided Batard size!
Serve this bread with Raw Farm A2 Butter or Nutiva Vegan Butter and/or Beyond the Olive Extra Virgin Olive Oil, also available at Random Acts of Breadness.
Ingredients: Organic Unbleached White Bread Flour Blend (wheat, malted barley, rye), Crystal Geyser Alpine Spring Water, Organic San Francisco Sourdough Starter, Redmond Real Salt. (organic, vegan)
$20.75
Artisan Sourdough Bread Bowl
(Note: Bread Bowl only – filling not included)
There’s nothing quite like a hot and hearty bowl of soup or stew when winter winds bring the temperature down! And if you’re going to be cozying up for a bit, consider picking up one of more of our Organic Artisan Sourdough Bowls (at a special price) to hold your Chowder, Chili, Creole, Chicken Pot Pie Filling or Hot Dip!
These bowls start out as a smaller version our popular Artisan Country Loaves which we cure for an extra day before freezing. That way, when you take these home, you can let them thaw for about 4 hours, then warm them up for 10 minutes at 400 degrees before cutting the bowl out (save the yummy top-bread piece/inner crumb) and spooning your soup, stew or dip inside. Or, keep them in the freezer until you need them and follow the preceding instructions. (organic, vegan)
$15.56
Artisan Cinnamon-Raisin-Maple-Walnut Sourdough Loaf
One of my favorite treats has always been cinnamon raisin toast with butter. Once I had perfected our traditional Artisan Country Loaf, I wondered if I could make a raisin sourdough bread, with cinnamon, maple syrup and walnuts (all organic, of course). After a few attempts, I found the perfect balance of ingredients and the result was amazing.
Not only is this bread great as a toasted slice with butter, it also makes the most amazing French Toast! I don't even add any syrup on top; just Raw Farm Cultured Butter (or Nutiva vegan butter if you prefer). After such a hearty and nutritious dish as this, you might not be hungry for several hours! (organic, vegan)
Note: Our artisan Cinnamon Raisin Maple Walnut sourdough is baked bi-weekly so it is usually available fresh. We try to keep a few frozen loaves on hand in the event we run out of the fresh ones. Those loaves are baked, cured to perfection then frozen. A loaf restores to room temperature very well and we include an instruction card that explains how to do this for best results. If you'd prefer a sliced frozen loaf, please specify in the Special Instructions box on the checkout page.
Got Artisan Butter? Add some Raw Farm Butter and/or Nutiva Buttery Flavored Organic Coconut Oil spread to your order.
$29.05
Petite Artisan Cinnamon Raisin Maple Walnut Sourdough Loaf
A couple slices of our Cinnamon Raisin Maple Walnut Sourdough is almost a meal in itself! And when you make French Toast with this loaf, it IS a meal.
When you want the flavors and richness of our Cinnamon Raisin Maple Walnut Sourdough, but our full-size round is just too much for your household, we have good news… Introducing our Cinnamon Raisin Maple Walnut Sourdough Petite Loaf! (the smaller loaf on the right)
Weighing in at about 2/3 the size of our full-size Cinnamon Raisin Maple Walnut loaf, this Petite size is just the thing for one or two sourdough aficionados to enjoy.
At a fraction of the price of our full loaves, this Petite Sourdough is a great value, too!
But there’s a catch… we make a limited number of these loaves per week. Once they’re sold out, there won’t be any more until the following week. Ordering here guarantees you’ll get the loaves you want on the day you want them.
Depending on our baking schedule, this loaf will either arrive fresh-cured and sliceable immediately or cured and frozen (pre-sliced or unsliced). Follow the instructions on the enclosed tip card for proper rehydration of this loaf.
If you specify "sliced" in your order, we will endeavor to provide that. However, if we are out of sliced and have unsliced available, we will use that instead. (organic, vegan)
$23.86
Cinnamon Raisin Maple Walnut Sourdough Buns/Rolls (3 per bag)
By request, we’re proud to offer our original Cinnamon Raisin Maple Walnut Sourdough Bread in in a micro-loaf size that's perfect for Sweet Buns, Breakfast Rolls or English Muffins!
Great with coffee or tea, or all by themselves. These may look small but each roll is a micro-loaf and a meal in itself! Enjoy these Sweet Buns/Rolls hours out of our oven, or days later for a more pronounced sourdough flavor. Eat them fresh or toasted; whole or sliced like English Muffins with your favorite toppings. Each micro-loaf is about 80 grams in weight. These Sweet Buns can also be frozen and pulled out to thaw for an hour or so, then warmed up in the oven (or toaster oven) wrapped in foil (for steaming) or without (for extra browning and crispy crust).
(organic, vegan)
Depending on the day they are ordered, these Sourdough Sweet Buns/Rolls will either be fresh or frozen (at the peak of flavor). If frozen, they thaw/rehydrate perfectly in a sealed bag for about an hour on your counter. Once thawed, follow the instructions on the enclosed "How to get the most from..." tip card.
Got Artisan Butter? Get some Raw Farm Butter and/or Nutiva Buttery Flavored Organic Coconut Oil from this DoorDash menu.
$12.45
Artisan Sourdough Crisps
Available in 5 varieties: <strong>Naked</strong>, <strong>Tuscan Herb</strong>, <strong>Smoked</strong>, <strong>Cinnamon Raisin Maple Pecan/Walnut</strong> and <strong>Chocolate</strong> (these last 2 are separate menu items).
After enjoying some tasty flatbread wedges that came with the charcuterie board at Castaway Restaurant in Burbank, I was inspired to create a flatbread using our own organic, gluten-neutral artisan sourdough loaves. After much R&D in our home kitchen and "beta tasting" at the bakery, we now have bags of these artisan sourdough crisps for sale.
It takes a lot of time and care to craft these crisps. First, we cure our Traditional Artisan Country Loaves for an extra 2 days to build flavor and strengthen the crumb so that we can slice these very thin (5mm). Then the slices are laid out on parchment-lined sheet pans and placed in our bread ovens for 12 minutes. When they're done crisping, the pans are placed in our proofing cabinet to cool and finish drying naturally. Then the slices are weighed and placed in specially-labelled BPA-free slider bags for easy access. The whole journey for the making of crisps takes about a week!
To make the herb and smoked crisps, we take the Naked crisps, spread them out on unbleached parchment paper, then lightly mist them with Beyond the Olive's Tuscan Herb-Infused Extra Virgin Olive Oil or their savory Smoked Extra Virgin Olive Oil. Then we place the freshly-misted crisps back in their BPA-free slider bag and they're ready to go!
$8.30
Breadness Brûlée Muffin
I had an idea to fuse our Artisan Sourdough Bread with a luscious Creme Brûlée to make an absolutely dreamy dessert: Breadness Brûlée Muffin ~ bread pudding reimagined!
I’ll share a secret with you… The cost for the ingredients alone for each Brûlée Muffin is about $5.50! That’s because we use our Organic Artisan Sourdough Bread, Raw Farm Heavy Cream, Raw Farm Butter, Vital Farms Organic Pastured Eggs, Besti non-GMO Monk Fruit/Allulose Brown Sugar Replacement; Organic Ceylon Cinnamon, and Organic Non-alcohol Vanilla Extract.
Despite how luxurious these Breadness Brûlée Muffins taste, they’re actually sugar-free, and the sourdough bread ingredient (after curing, freezing, thawing and baking) has a glycemic index of only 33.
Note: Due to the perishable ingredients, these muffins will be available after they come out of the oven for about 2 hours, after which they will be refrigerated, then frozen to keep them fresh. If purchased refrigerated, when ready to eat, they should be reheated at 350 degrees for 10 minutes. If using a toaster oven with an overhead heating element, place muffin in a Pyrex custard cup and place a small piece of foil loosely on top of the muffin for the first 8 minutes of reheating, then remove the foil for the last 2 minutes to get that crispy brûlée top crust! (No foil needed if reheated in a conventional oven.)
$10.38
Raw & Vegan Butters
We're proud to carry the best grass-grazed raw butter we've ever tasted. Available in 1-lb. box with 4 sticks, or as a single stick. We also love our Nutiva coconut-oil-based vegan butter.
Raw Farm Butter – Cultured Unsalted – 1/4-lb. stick
Raw Farm is the largest raw dairy farm in the world. Their cows are 100% grass-grazed on verified non-GMO pastures. Having raw dairy ensures that beneficial enzymes are not destroyed by heat. It’s a difference you can taste (and your body feels) when you have this butter with a slice of Breadness! Available in two varieties: Cultured Unsalted (what we call “French style”) and Lightly Salted (uncultured, more traditional flavor). We keep Raw Farm butters frozen until we pack them for your DoorDash order.
Also available in 1-lb. box of 4 sticks
$5.20
Raw Farm Butter – Lightly Salted – 1/4-lb. stick
Raw Farm is the largest raw dairy farm in the world. Their cows are 100% grass-grazed on verified non-GMO pastures. Having raw dairy ensures that beneficial enzymes are not destroyed by heat. It’s a difference you can taste (and your body feels) when you have this butter with a slice of Breadness! Available in two varieties: Lightly Salted (uncultured, more traditional flavor) and Cultured Unsalted (what we call “French style”). We keep Raw Farm butters frozen until we pack them for your DoorDash order.
Also available in 1-lb. box of 4 sticks
$5.20
Raw Farm Butter - Cultured Unsalted - 1-lb. box (4 sticks)
Raw Farm is the largest raw dairy farm in the world. Their cows are 100% grass-grazed on verified non-GMO pastures. Having raw dairy ensures that beneficial enzymes are not destroyed by heat. It’s a difference you can taste (and your body feels) when you have this butter with a slice of Breadness! Available in two varieties: Cultured Unsalted (what we call “French style”) and Lightly Salted (uncultured, more traditional flavor). We keep Raw Farm butters frozen until we pack them for your DoorDash order.
Also available as single 1/4-lb. sticks
$17.64
Raw Farm Butter - Lightly Salted - 1-lb. box (4 sticks)
Raw Farm is the largest raw dairy farm in the world. Their cows are 100% grass-grazed on verified non-GMO pastures. Having raw dairy ensures that beneficial enzymes are not destroyed by heat. It’s a difference you can taste (and your body feels) when you have this butter with a slice of Breadness! Available in two varieties: Lightly Salted (uncultured, more traditional flavor) and Cultured Unsalted (what we call “French style”). We keep Raw Farm butters frozen until we pack them for your DoorDash order.
Also available as single 1/4-lb. sticks
$17.64
Nutiva Organic Coconut Oil Buttery Spread (vegan)
Nutiva’s Organic Coconut Oil Buttery Flavor contains all the goodness of their Organic Refined Coconut Oil (no coconut taste) combined with their certified organic buttery flavor, creating the perfect plant-based vegan alternative to butter and ghee.
For those who prefer a vegan butter alternative, this is the best product we’ve found (and our customers who have tasted this at the bakery, agree!).
$12.45
Heavenly Spreads
Solar-Grown Honey Spreads from Clif Family of Napa, Amazing Artisan Jams from LA, Napa, Montana and Italian jam-makers, Yemetz Family Orchards Skiinless Almond Butter and NuttZo Keto-friendly Nut/Seed Butter.
Organic Skinless Dry-Roasted Almond Butter (creamy)
Everybody loves Peanut Butter & Jelly sandwiches, right? Well, yes and no. As tasty as this combination may sound, and especially with a slice or two of Random Acts of Breadness Artisan Country Loaf or Cinnamon Raisin Maple Pecan sourdough bread, many people cannot tolerate peanuts/peanut butter. And with the publication of Dr. Steven Gundry’s groundbreaking book, The Plant Paradox, he explains the reasons peanuts (and cashews) should be avoided. So when we find a nut/seed butter that doesn’t contain peanuts or cashews, we’re interested to try it out!
Yemetz Family Orchards Creamy Almond Butter, is made with Organic Dry-Roasted Skinless Almonds. The product is not pasteurized so all of the natural goodness of the nut butter is intact. According to Dr. Gundry’s bestselling book, The Plant Paradox, the problem with almonds is the skin which contains harmful lectins (plant proteins designed to protect the plant, its seeds and its sprouts). With the skins removed, you can safely enjoy this amazing nut butter knowing there are no harmful lectins to mess with your body. It comes in a glass jar and has a refrigerated shelf life of 2 years. How does it taste? Definitely the best Almond Butter we’ve ever tried! And you can taste a sample for yourself here at our micro-bakery.
And this Almond Butter stays creamy, even when refrigerated!
16 ounces, organic, vegan.
As for the Jelly/Jam portion of PB&J (or NB&J, if you prefer), we’ve got Laura Ann’s Jams which you can sample as well.
$20.75
Cinnamon - Clif Family Solar Grown Honey
When we first tasted these honeys from Clif Family in Napa, California, we knew we had to make them available to our Breadness customers. Breadness and butter are a match made in heaven; adding a little bit of this honey into the mix turns Breadness into a unique treat! We also like that this honey is Solar Grown™ which means the honey production operation runs entirely on solar power. Good for you, good for the environment! Available in three flavors: Cinnamon, Ginger and Cacao. Words can hardly convey the intensity of these flavors; you need to come to the bakery and taste a sample for yourself! Or, be daring and order one or more flavors and experience the surprise we experienced when first tasting these bold honey blends!
$10.38
Santa Rosa Plum Jam by Jam I am®
Country Goodness for the Urban Palate! We're delighted to feature select flavors from Carolyn Cooper's Jam I am artisan fruit spread collection.
This Santa Rosa Plum Jam is Carolyn's signature jam, made with California fresh-picked Santa Rosa Plums from Sweet Tree Farms in Dinuba, and Cirone Farms at See Canyon in San Luis Obispo. A sweet-tart jam capturing the sweet flesh and tart skin of the Santa Rosa variety.
Ingredients: Santa Rosa plums, cane sugar, water, fruit pectin, Meyer lemon juice
Net Weight: 9.5 ounces
$13.50
Strawberry-Pineapple Marmalade by Jam I am®
Country Goodness for the Urban Palate! We're delighted to feature select flavors from Carolyn Cooper's Jam I am artisan fruit spread collection.
This Strawberry-Pineapple Marmalade is a refreshing summer spread, infusing the flavors of strawberries and pineapples with Valencia oranges. Thinly grated orange rind adds texture and the marmalade presence without the bitterness. A true summer delight (any time of year)!
Ingredients: strawberries, cane sugar, pineapple, oranges
Net Weight: 10 ounces
$13.50
Organic Peach Habanero Jam by Clif Family
Having featured Clif Family Honey Spreads since we opened in 2021, we're now happy to add a few of their organic jams to our collection!
Clif Family Organic Peach Habanero Jam is both sweet and spicy. The mellow peach preserve hits the taste buds first, followed by the glow of habanero pepper with just the right amount of heat.
These seasonal preserves are made with organically farmed fruit from Clif Family's Napa Valley farm. Harvested at the peak of flavor, these jams are made in small batches in their Organic Preserve Kitchen.
This jam works well as a final topping over cream cheese (or goat cheese) resting upon our lightly-toasted Artisan Sourdough Country Bread. Or try it as a glaze on grilled chicken or pork roast. Clif Family Peach Habanero Jam also adds a delightful kick to your charcuterie creations!
Ingredients: Organic Peaches, Organic Sugar, Pectin (Pectin, Citric Acid, Calcium Citrate) Organic Lemon Juice, Organic Habanero
Net Weight: 10 ounces
$14.53
Organic Bilberry Fruit Spread by Bionaturae (Italy)
From Italy with love comes a collection of Organic, No Added Sugar, Fruit Spreads! Bionaturae Bilberry Fruit Spread is an amazing flavor you absolutely need to try. It's made from a fruit that's similar to a blueberry but with a unique flavor.
Besides being organic and made in Italy (where the soil is mineral-rich) Bionaturae Bilberry Fruit Spread is sweetened with organic apple juice concentrate; no refined sugar has been added.
Fun Fact: Bilberry extract has been used for some time as a health supplement to improve vision!
Before we even had this page up on our website, we sold out our first 12 jars in 4 days just from customers walking through our door!
Ingredients: organic bilberries, organic apple juice concentrate, natural fruit pectin
Net Weight: 9 ounces
$12.50
Organic Strawberry Fruit Spread by Bionaturae (Italy)
From Italy with love comes a collection of Organic, No Added Sugar, Fruit Spreads! Bionaturae Strawberry Fruit Spread tastes like pure strawberries in a spreadable form. It's Chef Randall's wife's favorite!
Besides being organic and made in Italy (where the soil is mineral-rich) Bionaturae Strawberry Fruit Spread is sweetened with organic apple juice concentrate; no refined sugar has been added.
Ingredients: organic strawberries, organic apple juice concentrate, natural fruit pectin, ascorbic acid, citric acid
Net Weight: 9 ounces
$12.50
Tahitian Lime Tropical Fruit Butter by Liko Lehua
From Hilo, on the Big Island of Hawaii, comes a dreamy collection of Tropical Fruit Butters by Liko Lehua. These are flavorful blends of dairy butter and tropical fruits that you just have to taste to realize this is something unique in the world of fruit spreads.
This Tahitian Lime Butter is sweet, smooth, and creamy with highlights of crisp citrus and vanilla. A refreshing companion to spicy, grilled salty foods and, of course, our Artisan Sourdough Breads! Try it on sauteed fish, burritos, cheesecake, ice cream and more.
Ingredients: granulated sugar, butter, lime puree, natural lime flavor, pasteurized eggs, soy lecithin, citric acid
Net Weight: 10 ounces
$18.68
Rosemary Prosecco Clementine Jam by Small Batch Jam Co.
In our quest to source the finest fruit spreads to offer our customers, we found this exceptional Rosemary Prosecco Clementine jam from Small Batch Jam Company along the San Francisco coast in Pacifica, California
This jam is sweet and citrusy with a dry, herbal twist from fresh rosemary. Beside topping our award-winning organic artisan sourdough breads, it’s perfect for cheese boards, roasted vegetables, or as a glaze where the texture of marmalade peel might not be ideal.
This jam is crafted with fresh Southern California Clementine Mandarins sourced from trusted produce distributors, pure cane sugar, a bit of citrus pectin for that perfect set, and freshly chopped rosemary to give it that unmistakable savory edge.
Ingredients: clementine oranges, cane sugar, Prosecco wine, rosemary, citrus pectin
Net Weight: 6.5 ounces
$12.50
Raspberry Jalapeno Jam by Small Batch Jam Co.
For those who like a little spice in their life, we've got this exceptional <strong>Raspberry Jalapeno Jam</strong> from <strong>Small Batch Jam Company</strong> along the San Francisco coast in Pacifica, California
Of all the jams we carry at the moment, this one's definitely the spiciest!
A perfect complement to a variety of cheeses, add to cream cheese and serve with our Breadness Sourdough Crisps, or put a dollop on top of vanilla ice cream for a "fire & ice" indulgence.
Made with hand-picked raspberries, fresh jalapeños, pure cane sugar, and a touch of citrus pectin.
Net Weight: 6.5 ounces
$12.50
Balsamic Vinegars
Bold and Beautiful Balsamic Vinegars from Ojai Olive Oil Company and Ritrovo Selections
Ritrovo Selections Organic Turmeric Balsamic Vinegar 200 ml
Based in Modena, Italy, VR Aceti pairs cutting-edge techniques with organically farmed ingredients to create their line of USDA Certified Organic Balsamic Vinegars.
This Organic Turmeric Balsamic Vinegar won the Sofi™ Best New Product award. It has a balanced flavor of sweet and mild bitterness with a lovely aromatic quality. The infusion of turmeric juice rounds out the acidity of the white balsamic vinegar.
The beautiful decanter also makes an artful statement on your counter or table!
Ingredients:
Organic Grape Must, Organic Wine Vinegar, Organic Turmeric Concentrate. 5% Acidity
$35.28
Tapenades (chopped olive condiments)
The newest addition to our collection of gourmet items that complement Breadness are three Tapenades and a Muffuletta from the kitchens of Beyond the Olive in Pasadena. A Tapenade is a Provençal name for a spread, condiment and culinary ingredient consisting of puréed or finely chopped olives, capers, and anchovies. Its name comes from the Provençal word for capers, tapenas. It is a popular food in the south of France, where it is generally eaten as an hors d’œuvre spread on bread, with fish, in salads, and sometimes used to stuff poultry for a main course.
Artichoke Olive Tapenade
Artichoke & Olive Tapenade from Beyond the Olive is a medley of local green olives and artichokes. Fine herbs and spices are added with BTO’s California Extra Virgin Olive Oil to create this chunky spread.
Wonderfully rich and flavorful, it is very pleasing to the palate with a hint of garlic and spices.
Serving Suggestions: Great on pizzas, salads, sandwiches, slices of Munster or Gouda cheese. Fold into steaming hot pasta dishes or use as an instant hors d’oeuvre with slices of warm-toasted crusty artisan bread.
This 8-ounce jar also makes a thoughtful addition to a Breadness Gift Box!
$12.45
Black Olive Tapenade
This spread inspires one to break bread and drink wine with family and friends as it has been done for centuries. Beyond the Olive Black Olive Tapenade is the perfect condiment for Mediterranean and Middle Eastern meals.
Use it as a stuffing for boneless leg of lamb, as a pasta sauce, a bruschetta or pizza topping, or in your favorite sandwich.
Beyond the Olive combines Plum California Kalamans (Kalamatas) with Sun Dried black olives to create wonderful flavors and textures!
This 8-ounce jar also makes a thoughtful addition to a Breadness Gift Box!
$12.45
Parmigiano Tapenade
Lisa Grabow of Beyond the Olive says: “We grate the Cheese! That way we know we are using authentic Parmigiano-Reggiano, the ‘King of Cheese’.”
High quality ingredients deliver sublime flavor and this Parmigiano Tapenade is a perfect blend of flavors that complement raw vegetables, artisan breads and crackers. Mix with bread crumbs and add a layer to your fish before baking for a delightful crust.
Ingredients – Parmigiano Reggiano (DOP), Sun Dried Black Olives, Castelvetrano Olives, Extra Virgin Olive Oil, Lambrusco Wine Vinegar, Lemon Juice, Herbs.
Refrigerate after opening.
This 8-ounce jar also makes a thoughtful addition to a Breadness Gift Box!
$15.56
Muffuletta Olive Spread
What’s a Muffuletta? A muffuletta (or muffaletta) is both a type of round Sicilian sesame bread and a popular sandwich that originated among Italian immigrants in New Orleans, Louisiana, using the same bread. The traditional-style muffuletta sandwich consists of a muffuletta loaf split horizontally and covered with layers of marinated muffuletta-style olive salad, salami, ham, Swiss cheese, provolone, and mortadella.
Beyond the Olive’s Muffaletta Olive Spread makes the perfect condiment for an artisan sourdough sandwich. You can also use this unique spread as a pasta sauce, a dip, or on top of baked potatoes.
Add this Muffuletta Olive Spread to eggs, vegetables or salads. Or use it to make Baked or Grilled Chicken, Pork, Prawns or Fish.
This 8-ounce jar also makes a thoughtful addition to a Breadness Gift Box!
$12.45
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