Random Acts of Breadness (W Magnolia Blvd) Near Me - Pickup and Delivery
Sign In / Sign Up
Random Acts of Breadness
Random Acts of Breadness, 2214 W Magnolia Blvd Unit A, Burbank, CA 91506, USAOnline ordering hours: 11:00 AM - 3:40 PMEnter Your Delivery Address
Enter your address, and we’ll check if we can deliver to you.
Featured Items
#1 Most liked
Artisan Sourdough Country Loaf
$20.75
Artisan Cinnamon-Raisin-Maple-Walnut Sourdough Loaf
$29.05
Petite Artisan Cinnamon Raisin Maple Walnut Sourdough Loaf
$23.86
Chocolate Artisan Sourdough Loaf
$29.05
Artisan Sourdough Country Loaf (Hot Loaf!)
$20.75
Raw Farm Butter - Lightly Salted - 1-lb. box (4 sticks)
$17.64
Artisan Braided Organic Sourdough Challah-Style Bread (1 pound)
$20.75
Artisan Sourdough Slider Buns/Rolls (4 per bag)
$12.45
Petite Chocolate Artisan Sourdough Loaf
$23.86
Artichoke Olive Tapenade
$12.45
Muffuletta Olive Spread
$12.45
Cinnamon - Clif Family Solar Grown Honey
$10.38
Gluten-free Blueberry Muffins (Keto-friendly!)
$8.30
Raw Farm Butter – Cultured Unsalted – 1/4-lb. stick
$5.20
Raw Farm Butter – Lightly Salted – 1/4-lb. stick
$5.20
Full Menu
11:00 am - 3:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Artisan Sourdough Country Loaf
This is the loaf that started it all, our original 3-day process organic Artisan Sourdough Bread that became the genus of Random Acts of Breadness. Artisan baker Randall Michael Tobin has randomly gifted over 800 loaves of breadness since December 2016! The usual response after the first bite: “This is the best bread I've ever had! Where can I buy this?” During our grand opening weekend (August 2021) we sold out our entire inventory of over 100 loaves (in 2 hours)! Customers were lined up outside waiting to get their Breadness!
After our sourdough comes out of the oven, we cure it for 24 hours. Why do we do this? Sourdough right our of the oven has a crust that is rock hard with points that are so sharp you can get cut rather easily (not to mention you could break a tooth trying to eat it!). Additionally, the inside crumb is very wet. Curing the bread in a moisture-sealed bag softens the crust and stabilizes the crumb, resulting in a loaf that tastes amazing and will last about a week, sealed in the bag, on your counter (no refrigeration needed unless it's very warm inside your home). That said, some customers like their crust extra crispy. If that's more to your liking, you can request a "Hot Loaf" in the special instructions and we will do our best to fulfill that request. However, if we are out of hot loaves, we will give you a cured loaf. (If you provide your phone number, we can call you to make sure we can give you what you prefer.)
This Country Loaf weighs approximately one pound. (organic, vegan)
Got artisan butter? (see below...)
$20.75•90% (11)
#1 Most liked
Artisan Cinnamon-Raisin-Maple-Walnut Sourdough Loaf
One of my favorite treats has always been cinnamon raisin toast with butter. Once I had perfected our traditional Artisan Country Loaf, I wondered if I could make a raisin sourdough bread, with cinnamon, maple syrup and walnuts (all organic, of course). After a few attempts, I found the perfect balance of ingredients and the result was amazing.
Not only is this bread great as a toasted slice with butter, it also makes the most amazing French Toast! I don't even add any syrup on top; just Raw Farm Cultured Butter (or Nutiva vegan butter if you prefer). After such a hearty and nutritious dish as this, you might not be hungry for several hours! (organic, vegan)
Note: Our artisan Cinnamon Raisin Maple Walnut sourdough is baked bi-weekly so it is usually available fresh. We try to keep a few frozen loaves on hand in the event we run out of the fresh ones. Those loaves are baked, cured to perfection then frozen. A loaf restores to room temperature very well and we include an instruction card that explains how to do this for best results. If you'd prefer a sliced frozen loaf, please specify in the Special Instructions box on the checkout page.
Got Artisan Butter? Add some Raw Farm Butter and/or Nutiva Buttery Flavored Organic Coconut Oil spread to your order.
$29.05
Raw Farm Butter – Lightly Salted – 1/4-lb. stick
Raw Farm is the largest raw dairy farm in the world. Their cows are 100% grass-grazed on verified non-GMO pastures. Having raw dairy ensures that beneficial enzymes are not destroyed by heat. It’s a difference you can taste (and your body feels) when you have this butter with a slice of Breadness! Available in two varieties: Lightly Salted (uncultured, more traditional flavor) and Cultured Unsalted (what we call “French style”). We keep Raw Farm butters frozen until we pack them for your DoorDash order.
Also available in 1-lb. box of 4 sticks
$5.20
Artisan Sourdough Slider Buns/Rolls (4 per bag)
“Honey, I shrunk the loaves!” By popular demand, our original Artisan Sourdough Country Loaf recipe is now available in a micro-loaf size that's perfect for Slider Buns, Rolls, or English Muffins!
Enjoy these buns/rolls hours out of the oven, or days later for a more pronounced sourdough flavor. Eat them fresh or toasted; whole or sliced like slider buns/English muffins. Each bun/roll is about 65 grams in weight. These micro-loaves can also be frozen and pulled out to thaw for an hour or so, then warmed up in the oven (or toaster oven) wrapped in foil (for steaming) or without (for extra browning and crispy crust).
(organic, vegan)
Depending on the day they are ordered, these Sourdough Slider Buns/Rolls will either be fresh or frozen (at the peak of flavor). If frozen, they thaw/rehydrate perfectly in a sealed bag for about an hour on your counter. Once thawed, follow the instructions on the enclosed "How to get the most from..." tip card.
Got Artisan Butter? Get some Raw Farm Butter and/or Nutiva Buttery Flavored Organic Coconut Oil from our DoorDash menu.
$12.45
Artisan Braided Organic Sourdough Challah-Style Bread (1 pound)
Our award-winning Organic Artisan Sourdough Bread is now available in a 1-pound Braided Challah-Style round loaf. There are 2 notable exceptions to this traditional bread: there’s no sugar or honey and no egg wash to give the bread a shiny, amber coating.
How does this “Challah” taste without those ingredients? Amazing! And we’re not just saying that. Chef Randall recently went to an event and brought one of these loaves with him. He happened to run into several friends who are from Israel and tore off chunks of his challah for them to taste. They all said it was fantastic and wanted more! Mind you, this was just the bread; butter wasn’t available. When Chef later had some of this challah with butter, it was off the charts!
Organic, lower glycemic than most breads, gluten-neutral, Plant Paradox and vegan-friendly. It’s all good…
To make this challah, Chef Randall took the dough of one of our sourdough batards (after overnight proofing in the refrigerator) and stretched it into 4 stands for braiding. It’s the same dough we bake our bread with but something happens when the dough is stretched and braided: it’s prevented from springing up during the bake as much as it would have if it were not constrained by the braid, resulting in a dense crumb that tastes sweeter than usual.
And the best part is pulling the bread apart, rather than slicing it! It takes some doing, but it’s worth it!
If you’re looking to elevate one (or more) of your holiday/special occasion gatherings, this bread will definitely be the center of attention!
A Healthy Challah from Random Acts of Breadness… the 9th Wonder of the World?
Also available in a 2-pound Braided Batard size!
Serve this bread with Raw Farm A2 Butter or Nutiva Vegan Butter and/or Beyond the Olive Extra Virgin Olive Oil, also available at Random Acts of Breadness.
Ingredients: Organic Unbleached White Bread Flour Blend (wheat, malted barley, rye), Crystal Geyser Alpine Spring Water, Organic San Francisco Sourdough Starter, Redmond Real Salt. (organic, vegan)
$20.75
Gluten-free Blueberry Muffins (Keto-friendly!)
Our first Gluten-free offering is a moist and delicious Blueberry Muffin!
I have had requests for keto-friendly items so I went on a mission to make muffins using organic, skinless almond flour from Yemetz Family Farms. After a few test batches, I’m ready to premier our first Gluten-free Keto/Plant Paradox-friendly Blueberry Muffins!
It takes 1/2 cup of batter to make each 3.5″ wide muffin. Crafted with Organic Blueberries, Organic Skinless Almond Flour, Non-Alcohol Process Organic Vanilla Extract, Organic Pastured Eggs, non-GMO Lightly Salted Butter, Organic Coconut Milk, Redmond Real Salt, Baking Powder, and sweetened with non-GMO Monk Fruit/Allulose blend. I even made the baking powder from scratch so it would contain no corn starch (which is a usual ingredient in baking powder).
Since we introduced these muffins in July we have sold out every week!
Got Artisan Butter? Get some Raw Farm Butter and/or Nutiva Buttery Flavored Organic Coconut Oil spread from our Butter Menu here on DoorDash.
$8.30
Cinnamon - Clif Family Solar Grown Honey
When we first tasted these honeys from Clif Family in Napa, California, we knew we had to make them available to our Breadness customers. Breadness and butter are a match made in heaven; adding a little bit of this honey into the mix turns Breadness into a unique treat! We also like that this honey is Solar Grown™ which means the honey production operation runs entirely on solar power. Good for you, good for the environment! Available in three flavors: Cinnamon, Ginger and Cacao. Words can hardly convey the intensity of these flavors; you need to come to the bakery and taste a sample for yourself! Or, be daring and order one or more flavors and experience the surprise we experienced when first tasting these bold honey blends!
$10.38
Petite Artisan Cinnamon Raisin Maple Walnut Sourdough Loaf
A couple slices of our Cinnamon Raisin Maple Walnut Sourdough is almost a meal in itself! And when you make French Toast with this loaf, it IS a meal.
When you want the flavors and richness of our Cinnamon Raisin Maple Walnut Sourdough, but our full-size round is just too much for your household, we have good news… Introducing our Cinnamon Raisin Maple Walnut Sourdough Petite Loaf! (the smaller loaf on the right)
Weighing in at about 2/3 the size of our full-size Cinnamon Raisin Maple Walnut loaf, this Petite size is just the thing for one or two sourdough aficionados to enjoy.
At a fraction of the price of our full loaves, this Petite Sourdough is a great value, too!
But there’s a catch… we make a limited number of these loaves per week. Once they’re sold out, there won’t be any more until the following week. Ordering here guarantees you’ll get the loaves you want on the day you want them.
Depending on our baking schedule, this loaf will either arrive fresh-cured and sliceable immediately or cured and frozen (pre-sliced or unsliced). Follow the instructions on the enclosed tip card for proper rehydration of this loaf.
If you specify "sliced" in your order, we will endeavor to provide that. However, if we are out of sliced and have unsliced available, we will use that instead. (organic, vegan)
$23.86
Raw Farm Butter – Cultured Unsalted – 1/4-lb. stick
Raw Farm is the largest raw dairy farm in the world. Their cows are 100% grass-grazed on verified non-GMO pastures. Having raw dairy ensures that beneficial enzymes are not destroyed by heat. It’s a difference you can taste (and your body feels) when you have this butter with a slice of Breadness! Available in two varieties: Cultured Unsalted (what we call “French style”) and Lightly Salted (uncultured, more traditional flavor). We keep Raw Farm butters frozen until we pack them for your DoorDash order.
Also available in 1-lb. box of 4 sticks
$5.20
Chocolate Artisan Sourdough Loaf
(This item is a full loaf; photo shows a loaf cut in half.to reveal the inside.)
My wife, likes CHOCOLATE. She's been wanting us to make a CHOCOLATE sourdough bread for quite some time. Well... the wait is over! Introducing our Organic Chocolate Artisan Sourdough Loaf!
But this is no ordinary chocolate sourdough. We start with our Organic Artisan Traditional Sourdough Country Loaf and at the right time in the process, add organic Dark Cacao Powder, organic non-alcohol Vanilla Extract, Redmond Real Salt and non-GMO Monk Fruit/Allulose sugar replacement. And after that gets incorporated into the dough we add a generous helping of Semi-sweet Chocolate Chips (also sweetened with non-GMO Allulose).
The result is a chocolate bread that's not overpowering but can stand on its own, fresh or toasted; can be buttered (tastes like milk chocolate!), can be sliced thin and baked to make a chocolate flatbread, or can be topped with cream cheese and/or jam. This also makes a delicious French Toast (with Raw Farm melted butter on top, or Nutiva vegan butter if you prefer).
And if you're adventurous, try this as an open-face cheese melt with fresh Asiago or Truffle Cheese from Italy!
(Organic, non-GMO, sugar-free, gluten-neutral, vegan)
Note: Our Chocolate Artisan Sourdough is baked as needed so it is usually available fresh on Thursday to Saturday. We try to keep a few frozen loaves on hand in the event we run out of the fresh ones or for those who visit us on Sunday. Those loaves are baked, cured to perfection, sliced (or not) then frozen. A loaf restores to room temperature very well and we include an instruction card that explains how to do this for best results. If you'd prefer a sliced frozen loaf, please specify in the Special Message box on the checkout page.
$29.05
Artisan Sourdough Breads, Rolls & Baked Goods
Sourdough Breads made with organic ingredients and a time-honored 3-day process resulting in Gluten-neutral products. "Sourdough never tasted so sweet!" We also make Sugar-Free Lo-Carb Muffins & Muff'n Pops!
Artisan Sourdough Country Loaf (Hot Loaf!)
Artisan Sourdough Country Loaf (Hot Loaf!)
This is the loaf that started it all, our original 3-day process organic Artisan Sourdough Bread that became the genus of Random Acts of Breadness. Artisan baker Randall Michael Tobin has randomly gifted over 800 loaves of breadness since December 2016! The usual response after the first bite: “This is the best bread I've ever had! Where can I buy this?” During our grand opening weekend (August 2021) we sold out our entire inventory of over 100 loaves (in 2 hours)! Customers were lined up outside waiting to get their Breadness!
After our sourdough comes out of the oven, we normally cure it for 24 hours. Why do we do this? Sourdough right our of the oven has a very hard crust with points that are so sharp you can get cut rather easily (not to mention you could break a tooth trying to eat it!). Additionally, the inside crumb is very wet. Curing the bread in a moisture-sealed bag softens the crust and stabilizes the crumb, resulting in a loaf that tastes amazing and will last about a week, sealed in the bag, on your counter (no refrigeration needed unless it's very warm inside your home).
However, some customers like their crust extra crispy. If that's more to your liking, this is the "Hot Loaf" version of our artisan Country Loaf. if we are out of hot loaves, we will give you a cured loaf. (If you provide your phone number, we can call you to make sure we can give you what you prefer.)
This Country Loaf weighs approximately one pound. (organic, vegan)
Got artisan butter? (see below...)
$20.75
Artisan Sourdough Country Loaf
This is the loaf that started it all, our original 3-day process organic Artisan Sourdough Bread that became the genus of Random Acts of Breadness. Artisan baker Randall Michael Tobin has randomly gifted over 800 loaves of breadness since December 2016! The usual response after the first bite: “This is the best bread I've ever had! Where can I buy this?” During our grand opening weekend (August 2021) we sold out our entire inventory of over 100 loaves (in 2 hours)! Customers were lined up outside waiting to get their Breadness!
After our sourdough comes out of the oven, we cure it for 24 hours. Why do we do this? Sourdough right our of the oven has a crust that is rock hard with points that are so sharp you can get cut rather easily (not to mention you could break a tooth trying to eat it!). Additionally, the inside crumb is very wet. Curing the bread in a moisture-sealed bag softens the crust and stabilizes the crumb, resulting in a loaf that tastes amazing and will last about a week, sealed in the bag, on your counter (no refrigeration needed unless it's very warm inside your home). That said, some customers like their crust extra crispy. If that's more to your liking, you can request a "Hot Loaf" in the special instructions and we will do our best to fulfill that request. However, if we are out of hot loaves, we will give you a cured loaf. (If you provide your phone number, we can call you to make sure we can give you what you prefer.)
This Country Loaf weighs approximately one pound. (organic, vegan)
Got artisan butter? (see below...)
$20.75•90% (11)
#1 Most liked
Artisan Braided Organic Sourdough Challah-Style Bread (1 pound)
Our award-winning Organic Artisan Sourdough Bread is now available in a 1-pound Braided Challah-Style round loaf. There are 2 notable exceptions to this traditional bread: there’s no sugar or honey and no egg wash to give the bread a shiny, amber coating.
How does this “Challah” taste without those ingredients? Amazing! And we’re not just saying that. Chef Randall recently went to an event and brought one of these loaves with him. He happened to run into several friends who are from Israel and tore off chunks of his challah for them to taste. They all said it was fantastic and wanted more! Mind you, this was just the bread; butter wasn’t available. When Chef later had some of this challah with butter, it was off the charts!
Organic, lower glycemic than most breads, gluten-neutral, Plant Paradox and vegan-friendly. It’s all good…
To make this challah, Chef Randall took the dough of one of our sourdough batards (after overnight proofing in the refrigerator) and stretched it into 4 stands for braiding. It’s the same dough we bake our bread with but something happens when the dough is stretched and braided: it’s prevented from springing up during the bake as much as it would have if it were not constrained by the braid, resulting in a dense crumb that tastes sweeter than usual.
And the best part is pulling the bread apart, rather than slicing it! It takes some doing, but it’s worth it!
If you’re looking to elevate one (or more) of your holiday/special occasion gatherings, this bread will definitely be the center of attention!
A Healthy Challah from Random Acts of Breadness… the 9th Wonder of the World?
Also available in a 2-pound Braided Batard size!
Serve this bread with Raw Farm A2 Butter or Nutiva Vegan Butter and/or Beyond the Olive Extra Virgin Olive Oil, also available at Random Acts of Breadness.
Ingredients: Organic Unbleached White Bread Flour Blend (wheat, malted barley, rye), Crystal Geyser Alpine Spring Water, Organic San Francisco Sourdough Starter, Redmond Real Salt. (organic, vegan)
$20.75
Artisan Sourdough Bread Bowl
(Note: Bread Bowl only – filling not included)
There’s nothing quite like a hot and hearty bowl of soup or stew when winter winds bring the temperature down! And if you’re going to be cozying up for a bit, consider picking up one of more of our Organic Artisan Sourdough Bowls (at a special price) to hold your Chowder, Chili, Creole, Chicken Pot Pie Filling or Hot Dip!
These bowls start out as a smaller version our popular Artisan Country Loaves which we cure for an extra day before freezing. That way, when you take these home, you can let them thaw for about 4 hours, then warm them up for 10 minutes at 400 degrees before cutting the bowl out (save the yummy top-bread piece/inner crumb) and spooning your soup, stew or dip inside. Or, keep them in the freezer until you need them and follow the preceding instructions. (organic, vegan)
$15.56
Artisan Sourdough Slider Buns/Rolls (4 per bag)
“Honey, I shrunk the loaves!” By popular demand, our original Artisan Sourdough Country Loaf recipe is now available in a micro-loaf size that's perfect for Slider Buns, Rolls, or English Muffins!
Enjoy these buns/rolls hours out of the oven, or days later for a more pronounced sourdough flavor. Eat them fresh or toasted; whole or sliced like slider buns/English muffins. Each bun/roll is about 65 grams in weight. These micro-loaves can also be frozen and pulled out to thaw for an hour or so, then warmed up in the oven (or toaster oven) wrapped in foil (for steaming) or without (for extra browning and crispy crust).
(organic, vegan)
Depending on the day they are ordered, these Sourdough Slider Buns/Rolls will either be fresh or frozen (at the peak of flavor). If frozen, they thaw/rehydrate perfectly in a sealed bag for about an hour on your counter. Once thawed, follow the instructions on the enclosed "How to get the most from..." tip card.
Got Artisan Butter? Get some Raw Farm Butter and/or Nutiva Buttery Flavored Organic Coconut Oil from our DoorDash menu.
$12.45
Artisan Cinnamon-Raisin-Maple-Walnut Sourdough Loaf
One of my favorite treats has always been cinnamon raisin toast with butter. Once I had perfected our traditional Artisan Country Loaf, I wondered if I could make a raisin sourdough bread, with cinnamon, maple syrup and walnuts (all organic, of course). After a few attempts, I found the perfect balance of ingredients and the result was amazing.
Not only is this bread great as a toasted slice with butter, it also makes the most amazing French Toast! I don't even add any syrup on top; just Raw Farm Cultured Butter (or Nutiva vegan butter if you prefer). After such a hearty and nutritious dish as this, you might not be hungry for several hours! (organic, vegan)
Note: Our artisan Cinnamon Raisin Maple Walnut sourdough is baked bi-weekly so it is usually available fresh. We try to keep a few frozen loaves on hand in the event we run out of the fresh ones. Those loaves are baked, cured to perfection then frozen. A loaf restores to room temperature very well and we include an instruction card that explains how to do this for best results. If you'd prefer a sliced frozen loaf, please specify in the Special Instructions box on the checkout page.
Got Artisan Butter? Add some Raw Farm Butter and/or Nutiva Buttery Flavored Organic Coconut Oil spread to your order.
$29.05
Petite Artisan Cinnamon Raisin Maple Walnut Sourdough Loaf
A couple slices of our Cinnamon Raisin Maple Walnut Sourdough is almost a meal in itself! And when you make French Toast with this loaf, it IS a meal.
When you want the flavors and richness of our Cinnamon Raisin Maple Walnut Sourdough, but our full-size round is just too much for your household, we have good news… Introducing our Cinnamon Raisin Maple Walnut Sourdough Petite Loaf! (the smaller loaf on the right)
Weighing in at about 2/3 the size of our full-size Cinnamon Raisin Maple Walnut loaf, this Petite size is just the thing for one or two sourdough aficionados to enjoy.
At a fraction of the price of our full loaves, this Petite Sourdough is a great value, too!
But there’s a catch… we make a limited number of these loaves per week. Once they’re sold out, there won’t be any more until the following week. Ordering here guarantees you’ll get the loaves you want on the day you want them.
Depending on our baking schedule, this loaf will either arrive fresh-cured and sliceable immediately or cured and frozen (pre-sliced or unsliced). Follow the instructions on the enclosed tip card for proper rehydration of this loaf.
If you specify "sliced" in your order, we will endeavor to provide that. However, if we are out of sliced and have unsliced available, we will use that instead. (organic, vegan)
$23.86
Chocolate Artisan Sourdough Loaf
(This item is a full loaf; photo shows a loaf cut in half.to reveal the inside.)
My wife, likes CHOCOLATE. She's been wanting us to make a CHOCOLATE sourdough bread for quite some time. Well... the wait is over! Introducing our Organic Chocolate Artisan Sourdough Loaf!
But this is no ordinary chocolate sourdough. We start with our Organic Artisan Traditional Sourdough Country Loaf and at the right time in the process, add organic Dark Cacao Powder, organic non-alcohol Vanilla Extract, Redmond Real Salt and non-GMO Monk Fruit/Allulose sugar replacement. And after that gets incorporated into the dough we add a generous helping of Semi-sweet Chocolate Chips (also sweetened with non-GMO Allulose).
The result is a chocolate bread that's not overpowering but can stand on its own, fresh or toasted; can be buttered (tastes like milk chocolate!), can be sliced thin and baked to make a chocolate flatbread, or can be topped with cream cheese and/or jam. This also makes a delicious French Toast (with Raw Farm melted butter on top, or Nutiva vegan butter if you prefer).
And if you're adventurous, try this as an open-face cheese melt with fresh Asiago or Truffle Cheese from Italy!
(Organic, non-GMO, sugar-free, gluten-neutral, vegan)
Note: Our Chocolate Artisan Sourdough is baked as needed so it is usually available fresh on Thursday to Saturday. We try to keep a few frozen loaves on hand in the event we run out of the fresh ones or for those who visit us on Sunday. Those loaves are baked, cured to perfection, sliced (or not) then frozen. A loaf restores to room temperature very well and we include an instruction card that explains how to do this for best results. If you'd prefer a sliced frozen loaf, please specify in the Special Message box on the checkout page.
$29.05
Petite Chocolate Artisan Sourdough Loaf
(This item is a full petite loaf; photo shows a larger full-size loaf cut in half to reveal the inside.)
My wife, likes CHOCOLATE. She's been wanting us to make a CHOCOLATE sourdough bread for quite some time. Well... the wait is over! <strong>Introducing our Organic Chocolate Artisan Sourdough Loaf (Petite Size)</strong>!
But this is no ordinary chocolate sourdough. We start with our Organic Artisan Traditional Sourdough Country Loaf and at the right time in the process, add organic Dark Cacao Powder, organic non-alcohol Vanilla Extract, Redmond Real Salt and non-GMO Monk Fruit/Allulose sugar replacement. And after that gets incorporated into the dough we add a generous helping of Semi-sweet Chocolate Chips (also sweetened with non-GMO Allulose).
The result is a chocolate bread that's not overpowering but can stand on its own, fresh or toasted; can be buttered (tastes like milk chocolate!), can be sliced thin and baked to make a chocolate flatbread, or can be topped with cream cheese and/or jam. This also makes a delicious French Toast (with Raw Farm melted butter on top, or Nutiva vegan butter if you prefer).
And if you're adventurous, try this as an open-face cheese melt with fresh Asiago or Truffle Cheese from Italy!
This Petite size is perfect for those who don't need a full-size loaf. It's also great to give as a gift!
(Organic, non-GMO, sugar-free, gluten-neutral, vegan)
Note: Our Chocolate Artisan Sourdough is baked as needed so it is usually available fresh on Thursday to Saturday. We try to keep a few frozen loaves on hand in the event we run out of the fresh ones or for those who visit us on Sunday. Those loaves are baked, cured to perfection, sliced (or not) then frozen. A loaf restores to room temperature very well and we include an instruction card that explains how to do this for best results. If you'd prefer a sliced frozen loaf, please specify in the Special Instructions box on the checkout page.
<a href="https://breadness.com/#butter" rel="noopener" target="_blank"><strong>Got Artisan Butter?</strong> Get some Raw Farm Butter and/or Nutiva Buttery Flavored Organic Coconut Oil spread here.</a>
$23.86
Gluten-free Blueberry Muffins (Keto-friendly!)
Our first Gluten-free offering is a moist and delicious Blueberry Muffin!
I have had requests for keto-friendly items so I went on a mission to make muffins using organic, skinless almond flour from Yemetz Family Farms. After a few test batches, I’m ready to premier our first Gluten-free Keto/Plant Paradox-friendly Blueberry Muffins!
It takes 1/2 cup of batter to make each 3.5″ wide muffin. Crafted with Organic Blueberries, Organic Skinless Almond Flour, Non-Alcohol Process Organic Vanilla Extract, Organic Pastured Eggs, non-GMO Lightly Salted Butter, Organic Coconut Milk, Redmond Real Salt, Baking Powder, and sweetened with non-GMO Monk Fruit/Allulose blend. I even made the baking powder from scratch so it would contain no corn starch (which is a usual ingredient in baking powder).
Since we introduced these muffins in July we have sold out every week!
Got Artisan Butter? Get some Raw Farm Butter and/or Nutiva Buttery Flavored Organic Coconut Oil spread from our Butter Menu here on DoorDash.
$8.30
Raw & Vegan Butters
We're proud to carry the best grass-grazed raw butter we've ever tasted. Available in 1-lb. box with 4 sticks, or as a single stick. We also love our Nutiva coconut-oil-based vegan butter.
Raw Farm Butter – Cultured Unsalted – 1/4-lb. stick
Raw Farm is the largest raw dairy farm in the world. Their cows are 100% grass-grazed on verified non-GMO pastures. Having raw dairy ensures that beneficial enzymes are not destroyed by heat. It’s a difference you can taste (and your body feels) when you have this butter with a slice of Breadness! Available in two varieties: Cultured Unsalted (what we call “French style”) and Lightly Salted (uncultured, more traditional flavor). We keep Raw Farm butters frozen until we pack them for your DoorDash order.
Also available in 1-lb. box of 4 sticks
$5.20
Raw Farm Butter – Lightly Salted – 1/4-lb. stick
Raw Farm is the largest raw dairy farm in the world. Their cows are 100% grass-grazed on verified non-GMO pastures. Having raw dairy ensures that beneficial enzymes are not destroyed by heat. It’s a difference you can taste (and your body feels) when you have this butter with a slice of Breadness! Available in two varieties: Lightly Salted (uncultured, more traditional flavor) and Cultured Unsalted (what we call “French style”). We keep Raw Farm butters frozen until we pack them for your DoorDash order.
Also available in 1-lb. box of 4 sticks
$5.20
Raw Farm Butter - Lightly Salted - 1-lb. box (4 sticks)
Raw Farm is the largest raw dairy farm in the world. Their cows are 100% grass-grazed on verified non-GMO pastures. Having raw dairy ensures that beneficial enzymes are not destroyed by heat. It’s a difference you can taste (and your body feels) when you have this butter with a slice of Breadness! Available in two varieties: Lightly Salted (uncultured, more traditional flavor) and Cultured Unsalted (what we call “French style”). We keep Raw Farm butters frozen until we pack them for your DoorDash order.
Also available as single 1/4-lb. sticks
$17.64
Nutiva Organic Coconut Oil Buttery Spread (vegan)
Nutiva’s Organic Coconut Oil Buttery Flavor contains all the goodness of their Organic Refined Coconut Oil (no coconut taste) combined with their certified organic buttery flavor, creating the perfect plant-based vegan alternative to butter and ghee.
For those who prefer a vegan butter alternative, this is the best product we’ve found (and our customers who have tasted this at the bakery, agree!).
$12.45
Heavenly Spreads
Solar-Grown Honey Spreads from Clif Family of Napa, Amazing Artisan Jams from LA, Napa, Montana and Italian jam-makers, Yemetz Family Orchards Skiinless Almond Butter and NuttZo Keto-friendly Nut/Seed Butter.
Cinnamon - Clif Family Solar Grown Honey
When we first tasted these honeys from Clif Family in Napa, California, we knew we had to make them available to our Breadness customers. Breadness and butter are a match made in heaven; adding a little bit of this honey into the mix turns Breadness into a unique treat! We also like that this honey is Solar Grown™ which means the honey production operation runs entirely on solar power. Good for you, good for the environment! Available in three flavors: Cinnamon, Ginger and Cacao. Words can hardly convey the intensity of these flavors; you need to come to the bakery and taste a sample for yourself! Or, be daring and order one or more flavors and experience the surprise we experienced when first tasting these bold honey blends!
$10.38
Santa Rosa Plum Jam by Jam I am®
Country Goodness for the Urban Palate! We're delighted to feature select flavors from Carolyn Cooper's Jam I am artisan fruit spread collection.
This Santa Rosa Plum Jam is Carolyn's signature jam, made with California fresh-picked Santa Rosa Plums from Sweet Tree Farms in Dinuba, and Cirone Farms at See Canyon in San Luis Obispo. A sweet-tart jam capturing the sweet flesh and tart skin of the Santa Rosa variety.
Ingredients: Santa Rosa plums, cane sugar, water, fruit pectin, Meyer lemon juice
Net Weight: 9.5 ounces
$13.50
Organic Peach Habanero Jam by Clif Family
Having featured Clif Family Honey Spreads since we opened in 2021, we're now happy to add a few of their organic jams to our collection!
Clif Family Organic Peach Habanero Jam is both sweet and spicy. The mellow peach preserve hits the taste buds first, followed by the glow of habanero pepper with just the right amount of heat.
These seasonal preserves are made with organically farmed fruit from Clif Family's Napa Valley farm. Harvested at the peak of flavor, these jams are made in small batches in their Organic Preserve Kitchen.
This jam works well as a final topping over cream cheese (or goat cheese) resting upon our lightly-toasted Artisan Sourdough Country Bread. Or try it as a glaze on grilled chicken or pork roast. Clif Family Peach Habanero Jam also adds a delightful kick to your charcuterie creations!
Ingredients: Organic Peaches, Organic Sugar, Pectin (Pectin, Citric Acid, Calcium Citrate) Organic Lemon Juice, Organic Habanero
Net Weight: 10 ounces
$14.53
Blackberry Earl Grey Jam by Roots Kitchen & Cannery
We're delighted to add select flavors from Roots Kitchen & Cannery to our 2025 artisan fruit spread collection. The infusion of Earl Grey Tea in a jam was most intriguing, and when we tasted a sample (along with our guest tasters) we knew it was a contender for our short list of finalists.
Earl Grey tea is a black tea blend flavored with bergamot oil, a citrus fruit extract that gives the tea its distinctive aroma and taste. The citrus flavor of bergamot brightens up this rich Blackberry Earl Grey Jam creating a unique combination that tastes as good on breakfast toast as it does with warm brie cheese!
Ingredients: blackberries, non-GMO cane sugar, non-GMO pectin, Earl Grey tea leaves
Net Weight: 9.5 ounces
$12.50
Lilikoi (Passion Fruit) Tropical Fruit Butter by Liko Lehua
From Hilo, on the Big Island of Hawaii, comes a dreamy collection of Tropical Fruit Butters by Liko Lehua. These are flavorful blends of dairy butter and tropical fruits that you just have to taste to realize this is something unique in the world of fruit spreads.
The original Liko Lehua flavor that started it all: Lilikoi (Passion Fruit) Butter. Nicknamed “LIQUID GOLD” by this company’s fans – get ready for an explosion of ripe passion fruit and the perfect blend of sweet, creamy, tart richness that defines Liko Lehua. The only limit for this Lilikoi Butter is your imagination!
Ingredients: granulated sugar, butter, passion fruit puree, pasteurized eggs, soy lecithin
Net Weight: 10 ounces
$18.68
Raspberry Jalapeno Jam by Small Batch Jam Co.
For those who like a little spice in their life, we've got this exceptional <strong>Raspberry Jalapeno Jam</strong> from <strong>Small Batch Jam Company</strong> along the San Francisco coast in Pacifica, California
Of all the jams we carry at the moment, this one's definitely the spiciest!
A perfect complement to a variety of cheeses, add to cream cheese and serve with our Breadness Sourdough Crisps, or put a dollop on top of vanilla ice cream for a "fire & ice" indulgence.
Made with hand-picked raspberries, fresh jalapeños, pure cane sugar, and a touch of citrus pectin.
Net Weight: 6.5 ounces
$12.50
Tapenades (chopped olive condiments)
The newest addition to our collection of gourmet items that complement Breadness are three Tapenades and a Muffuletta from the kitchens of Beyond the Olive in Pasadena. A Tapenade is a Provençal name for a spread, condiment and culinary ingredient consisting of puréed or finely chopped olives, capers, and anchovies. Its name comes from the Provençal word for capers, tapenas. It is a popular food in the south of France, where it is generally eaten as an hors d’œuvre spread on bread, with fish, in salads, and sometimes used to stuff poultry for a main course.
Artichoke Olive Tapenade
Artichoke & Olive Tapenade from Beyond the Olive is a medley of local green olives and artichokes. Fine herbs and spices are added with BTO’s California Extra Virgin Olive Oil to create this chunky spread.
Wonderfully rich and flavorful, it is very pleasing to the palate with a hint of garlic and spices.
Serving Suggestions: Great on pizzas, salads, sandwiches, slices of Munster or Gouda cheese. Fold into steaming hot pasta dishes or use as an instant hors d’oeuvre with slices of warm-toasted crusty artisan bread.
This 8-ounce jar also makes a thoughtful addition to a Breadness Gift Box!
$12.45
Muffuletta Olive Spread
What’s a Muffuletta? A muffuletta (or muffaletta) is both a type of round Sicilian sesame bread and a popular sandwich that originated among Italian immigrants in New Orleans, Louisiana, using the same bread. The traditional-style muffuletta sandwich consists of a muffuletta loaf split horizontally and covered with layers of marinated muffuletta-style olive salad, salami, ham, Swiss cheese, provolone, and mortadella.
Beyond the Olive’s Muffaletta Olive Spread makes the perfect condiment for an artisan sourdough sandwich. You can also use this unique spread as a pasta sauce, a dip, or on top of baked potatoes.
Add this Muffuletta Olive Spread to eggs, vegetables or salads. Or use it to make Baked or Grilled Chicken, Pork, Prawns or Fish.
This 8-ounce jar also makes a thoughtful addition to a Breadness Gift Box!
$12.45
Powered byDoorDash Commerce Platform
© 2026 DoorDash