e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Rapscallion at 208 Fitchburg Turnpike in Concord. Order online and track your order live. No delivery fee on your first order!

Rapscallion 208 Fitchburg Turnpike - Order Pickup and Delivery

You'll need to go to Rapscallion to pick up this order: 208 Fitchburg Turnpike

This is a Pickup order

Prices on this menu are set directly by the Merchant.

Crispy russet fries, parmesan cheese, white truffle oil mixed with fresh herbs and served with ketchup.

Truffle Fries

Apple wood smoked jumbo wings, creamy chipotle dipping sauce.

Smoked Wings

Crispy russet fries, white cheddar cheese curds, Rapscallion porter beef gravy, sautéed mushrooms, fresh herbs.

Poutine

Appetizers

Mixed greens tossed with house made thousand island dressing, chopped tomatoes, onions, cucumbers, cheddar jack and hard boiled egg.

Chopped salad

Mixed greens with house made Citrus vinaigrette, carrots, cucumbers, cherry tomatoes, red onions.

House

Soups & Salads

Lightly floured pan seared chicken breast sautéed with sliced prosciutto in a creamy marsala wine sauce served over roasted garlic mashed potatoes with sautéed spinach, pecorino.

Chicken Marsala

Rapscallion lager battered Atlantic haddock, crispy russet fries, scratch tartar sauce, served with Cole slaw and lemon wedge.

Fish n' Chip

Sautéed jumbo shrimp with chorizo, garlic, celery, red bell peppers, red onions, and roasted cherry tomatoes in a flavorful signature Cajun seasoned cream and white wine sauce over apple wood smoked Cabot white cheddar grits, green onions.

Shrimp and Grits

Fresh Atlantic haddock baked with white wine topped with seasoned and buttered panko breadcrumbs, roasted garlic mashed potatoes, sautéed spinach with garlic, lemon. 

Baked Haddock

Entrées

Charcoal grilled eight ounce brisket and chuck blend, Vermont sharp cheddar, brioche bun.

Cheese Burger

Jumbo 8oz. Grilled chicken breast, crisp bacon, basil mayo, lettuce, tomato on lightly grilled  Nashoba Brook sourdough.

Grilled Chicken BLT

Panko breaded fresh ground salmon with shallots, capers, lemon zest, dijon mustard, and fresh herbs, topped with a house made roasted red pepper aioli, brioche bun.

Salmon Burger

Burgers and Sandwiches

Old school French recipe light and airy with imported Belgian dark chocolate and fresh whipped cream.

Claude’s Chocolate Mousse

Creamy vanilla filling, buttery graham cracker and pretzel crust, strawberry sauce.

Frozen Cheesecake

Dessert

Basil Aioli

Chipotle Aioli

Flat Iron Steak

Mac N Cheese

Mojo Aioli

Sauteed Spinach

Side Salmon

Side Salmon Burger

Side of Shrimp

Sweet Pot Fries

House made with pickled red onions and special blend of seasonings.

Tartar Sauce

Shredded Cabot white cheddar, gruyere, and parmesan cheese, scallions.

Three Cheese Grits

French Fries

Side Chipotle Aioli

Cole Slaw

Roasted Garlic Mashed Potatoes

Additional Sides

Kid's Fish n Chips

Our kids size burger,  choice of temperature.

Kids Cheese Burger

Pasta with Butter

Pasta with Marinara

Chicken Fingers

Mac 'n' Cheese

Flatbread Pizza

Kids' Menu

Sixteen ounce cup fresh juice selections, other with a touch of home-made flavor syrup.

Apple Juice

Cranberry

Mocktails/ Fresh Juices

All Day

Full Menu

The hours this store accepts DoorDash orders

Rapscallion is, to put it bluntly, great. Key features that I love are the incredible accuracy of cooking temp; ask for a steak or a burger medium and it will arrive *medium*, truly and deliciously medium. The quality of their ingredients is apparent from the taste, for example the mushrooms they use in the pasta and elsewhere are so amazingly flavorful. 

If you like spice, get the Chile lime tenders, they’re still a bit crispy somehow, but also DRENCHED in this fresh, spicy, sour, sweet and spiced sauce. They give you a lime wedge, and using it is a good idea, it definitely adds something. 

As for the <<taggedItemId=174817293>>poutine<</taggedItemId>>, it’s the best I’ve had outside of Canada, one of the only places in the US that doesn’t use an insanely thick gravy and just make disco fries. The gravy is fresh and full of flavor, the fries are amazing and the cheese curds are perfect.


Rapscallion is, to put it bluntly, great. Key features that I love are the incredible accuracy of cooking temp; ask for a steak or a burger medium and it will arrive *medium*, truly and deliciously medium. The quality of their ingredients is apparent from the taste, for example the mushrooms they use in the pasta and elsewhere are so amazingly flavorful. 

If you like spice, get the Chile lime tenders, they’re still a bit crispy somehow, but also DRENCHED in this fresh, spicy, sour, sweet and spiced sauce. They give you a lime wedge, and using it is a good idea, it definitely adds something. 

As for the poutine, it’s the best I’ve had outside of Canada, one of the only places in the US that doesn’t use an insanely thick gravy and just make disco fries. The gravy is fresh and full of flavor, the fries are amazing and the cheese curds are perfect.


Best smoked wings I have ever eaten.  Love the atmosphere, comfortable and the staff are the tops!

Appetizers

Appetizers

Soups & Salads

Entrées

Burgers and Sandwiches

Dessert

Additional Sides

Kids' Menu

Mocktails/ Fresh Juices

Rapscallion Kitchen & Bar (Concord) Near Me - Pickup and Delivery