Razi Authentic Burmese Kitchen Near Me - Pickup and Delivery
Razi Authentic Burmese Kitchen
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Razi Authentic Burmese Kitchen
1690 Ashland Street, Ashland, OR
Online ordering hours: ClosedUnavailable
Featured Items
#3 Most liked
Beef Curry Bowl
$15.99
#1 Most liked
Samosas
$12.99
#2 Most liked
Chicken Curry Bowl
$15.99
Mexican Cola
$4.30
Tea leaf salad
$17.99
Rangoon Veggie Bowl
$15.99
Shan Noodle (Chicken)
$15.99
Spicy Chicken Kone Bao
$15.99
Bacon Vermicelli Noodle
$15.99
Full Menu
closedGift Certificates
15
$15.00
20
$20.00
30
$30.00
40
$40.00
50
$50.00
60
$60.00
Beverages
Mexican Cola
Mexican cola with a distinct cane sugar sweetness, served in a 500ml bottle.
$4.30
Salads And Appetizers
Samosas
Burmese samosas are staple Burmese breakfast made with thin layer of wheat. The stuffing's are potatoes and shallots with delicious and fragrant spices. Each order of samosa comes with five triangular samosas and a tamarind dipping sauce.
$12.99•20
#1 Most liked
Ginger Salad
Ginger salad is made with pickled ginger, chickpea powder and mixed nuts like organic cashews, organic pumpkin seeds and peanuts.
$10.99
Tea leaf salad
A hearty bowl of tea leaf salad includes fermented tea leaf paste, sliced tomatoes, shredded carrots, mixed nuts of organic cashews, pumpkin seeds and peanuts and cabbage and a wedge of lime.
$17.99•7
Tea Leaf Spring Roll
This wonderful tea leaf spring roll comes with four individual rolls that includes avocado, lettuce, tea leaf sauce, tomato, cabbage, carrot and cucumber.
$14.99
Curry Bowls And Entrées
Beef Curry Bowl
Beef curry is cooked for at least six hours for its tenderness. Infused with imported spices from Burma.
$15.99•17
#3 Most liked
Chicken Curry Bowl
Made with organic chicken, the chicken curry is very soft and tender mixed in rich and delicious spices.
$15.99•18
#2 Most liked
Rangoon Veggie Bowl
Made with fresh ingredients such as broccoli, bell peppers, carrots, mushrooms and tofu make Rangoon Veggie bowl such a treat. Cashews add such a wonderful taste to each bite.
$15.99•13
Tea Rice Bowl
Fermented tea leaf paste from baby green tea leaves mixed with white rice. Small individual sides of cabbage, carrot, sliced tomatoes and mixed nuts (pumpkin seeds, cashew nuts, peanuts and sesame seeds) make tea leaf rice bowl such a delicate and unique dish.
$18.99
Shan Noodle (Chicken)
Home to eastern Myanmar, Shan noodle is a staple breakfast and brunch menu. The savory curried chicken in tomato and shallot sauce alongside the FIVE main spices go so well together with the crunchiness of crushed peanuts.
$15.99•10
Spicy Chicken Kone Bao
Spicy Kone Bao is a delicious and flavor bomb of gingery and saucy stirred fry dish. The dish includes marinated chicken pieces, broccoli, bell peppers, carrots and onions.
$15.99•9
Bacon Vermicelli Noodle
Thin rice noodles with crispy bacon, fresh broccoli, shredded carrots, red cabbage, and cucumber slices.
$15.99
Spicy Tofu Kone Pao
$15.99
Extras
Extra Rice
Steamed White Rice - A Perfect Side to Any Meal
$2.50
Extra Cauliflower Rice
$3.00
Extra Beef Curry
$6.00
Extra Chicken Curry
$6.00
Extra Cabbage Salad
$3.00
Extra Cucumber Salad
Fresh cucumber cubes mixed with herbs and a light dressing.
$3.00
Extra Tomato Salad
$3.00
Extra Ginger Salad
$3.50
Extra Samosa (each)
$3.00
Substitute Chicken for Rangoon Veggie Bowl
$1.00
Extra Cashews
$1.00
Extra Peanuts
$1.00
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