e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Red Rocks Cafe Southpark at 4223 Providence Road in Charlotte. Order online and track your order live. No delivery fee on your first order!

Red Rocks Cafe Southpark 4223 Providence Road - Order Pickup and Delivery

You'll need to go to Red Rocks Cafe Southpark to pick up this order: 4223 Providence Road

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Angus beef burger, served on a brioche bun with lettuce, tomato, and onion. Choice of side.

Jim Kallam's Angus Burger

Chopped salad greens topped with feta, toasted almonds,
craisins, diced tomatoes and cucumbers. Served with your
choice of dressing.

Manny Ohonme's Chopped Salad

Fried chicken tenders atop a bed of greens with cucumbers,
tomatoes, boiled eggs, bacon and cheddar cheese. Served
with your choice of dressing. 

Angie Harmon's Southern Salad

Fresh chopped kale, parmesan cheese, craisins, and sliced
almonds, tossed in a lemon vinaigrette.

Karyn Love's Kale Salad

Spicy andouille sausage sauteed with creole vegetables and roma tomatoes. Tossed in our Cajun cream sauce and topped with parmesan cheese.

Tommy Williams' Cajun Pasta

Three layers of moist buttery yellow cake and creamy coconut pastry cream with cream cheese frosting. Sprinkled with sweetened white flaky coconut.

Coconut Cake

Queso-Spinach dip served with tortilla chips

Andy Calhoun's Queso-Spinach Dip

Penne pasta tossed with chicken, bacon, mushrooms, Roma tomatoes, and scallions. Tossed in a four cheese cream sauce. Topped with parmesan cheese.

Pete Krug's Quattro Formaggio

Kid's Chicken Fingers

Abundance of crushed Oreos added to our traditional NY cheesecake in a chocolate cookie crust. Finished with more Oreos & a handmade chocolate glaze.

Oreo Cheesecake

Popular Items

Cassi Smith's She Crab Soup

Field greens topped with fresh goat cheese, roasted pine nuts,
and craisins. Topped with pomegranate vinaigrette.

Jim Lonon's Field Green Salad

Chopped romaine tossed with shredded parmesan, house
made croutons, and caesar dressing.

Arch McIntosh's Caesar Salad

Spinach with tomatoes, mushrooms, boiled eggs, house
made croutons, and chopped bacon. Served with hot
bacon dressing.

Randy Riggins' Spinach Salad

Quarter wedge of iceberg lettuce with diced tomatoes, house
made bleu cheese dressing, and bleu cheese crumbles, topped with Old Smokehouse bacon.

Troy Stafford's Bleu Cheese Wedge Salad

Array of seasonal fruit with our house made all white meat
chicken salad (celery, almonds, red onion, mayo and fine herbs).

Hendricks' Fruit Plate with Chicken Salad

Fresh mixed greens with pineapple, grapes, tomatoes, and
cucumbers. topped with a grilled chicken breast and wonton
strips.Tossed with our own house made oriental dressing.

Barry Giller's Oriental Chicken Salad

Blackened seafood atop baby field greens tossed with goat
cheese, pine nuts and craisins in pomegranate vinaigrette.

Jim Secunda's Blackened Seafood Salad

Grilled sliced 4 oz filet atop mixed greens with cucumbers and
tomatoes. Topped with French fries, boiled eggs, and cheddar
cheese. Served with your choice of dressing.

Chrissy Geimann's Pittsburg Salad

Our classic wedge salad with 4 oz of blackened and sliced
tenderloin, grilled to order. Topped with Old Smokehouse
bacon, bleu cheese crumbles, bleu cheese dressing, and
diced tomatoes.

Pardon Dexter's Black & Bleu Wedge Salad

Soup and Salads

House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions

Jeff Tomascak's Bleu Cheese Chips

Julienne calamari steak lightly breaded and fried, served with house made marinara sauce

Danny Martin's Calamari

Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Served with dill mustard sauce and parmesan cheese.

Isabel Johnston's Parmesan Potato Cakes

Lightly breaded corkscrew shrimp tossed in a house made creamy chili garlic sauce.

Will O'D's Boom Boom Shrimp

Ahi tuna and avocado tossed in a sweet sesame soy sauce. Topped with wake salad and crispy wonton strips.

Connie Knight's Tuna & Avocado

Eight wings tossed in house made buffalo sauce, served with bleu cheese dressing and celery

Andrew Slattery's Buffalo Wings

Eight Lightly breaded jumbo shrimp tossed in a house made buffalo sauce and served with a side of bleu cheese dressing and celery

Jeff Norwich's Buffalo Shrimp

Six coconut encrusted shrimp, served with teriyaki sauce and sweet chili glaze.

Kelly Mattei's Coconut Shrimp

Fresh lump crab, pan seared and served with dill mustard sauce

Randy Gidden's Crab Cakes

Appetizers

Full Rack of Ribs smothered in our signature house made BBQ sauce, served with baked beans, Cole slaw, and French fries

Full Rack of Ribs

Half Rack of Ribs smothered in our signature house made BBQ sauce, served with baked beans, Cole slaw, and French fries

Half Rack of Ribs

Pecan encrusted salmon, served with bacon cheddar grits, sautéed asparagus, and finished with a blueberry coulis

Blueberry Pecan Salmon

Weekly Features

4 oz center cut filet. Served with garlic smashed potatoes and broccoli.

Todd Braun's 4 Oz Filet & Lobster

Gluten-free. Twin 4oz filet medallions. Served with garlic smashed potatoes and a broccoli. 

Tammy Walton's Twin Filet Medallions

4 oz center cut filet paired with 4 coconut shrimp. Served with garlic smashed potatoes and green beans.

Robert Hovis' Filet and Coconut Shrimp

Twin 4 oz filet medallions, with a bleu cheese crumbles, a marinated portabella cap and crispy fried onions. Served with garlic smashed potatoes and asparagus.

Teal Diva's Bleu Cheese Filet Medallions

Gluten-free. 7 oz center cut filet. Served with garlic smashed potatoes and green beans. 

Marcus Smith's 7oz Center-Cut Filet

Gluten-free. 12 ounce pure Ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli.

Steve Shaugnessy's Ribeye

12 oz pure Ribeye, blackened over red rice risotto. Topped with sauteed peppers and onions. 

Dan Morgan's Cajun Ribeye

Steaks

Gluten-free. Served with smashed potatoes and broccoli. 

Todd Jesso's Petite Salmon 

Grilled salmon filet topped with a lemon dill butter sauce. Served with wild rice and sauteed green beans.

Mike Goodman's Salmon

Blackened salmon filet served over red rice risotto and broccoli . Finished with a cajun cream sauce.

Tracie Ohonme's Cajun Salmon

Sesame seared Ahi tuna steak over wild rice risotto and asparagus. Finished with a ginger teriyaki broth.

Falinda Farley's Sesame Tuna

Lightly blackened grilled Mahi filet served with wild rice and mixed vegetables.

Greg Keith's Blackened Mahi

Pan seared Mahi, almond encrusted, over wild rice risotto and asparagus. Finished with Grand Marnier Beurre Blanc and balsamic reduction.

Frank Harrison's Almond Mahi

Gluten-free. Blackened Ahi Tuna Steak served over red rice risotto, asparagus, and avocado pico de gallo.

John Bower's Blackened Tuna Avocado

Two pan seared lump crab cakes with dill mustard. Served with wild rice and mixed vegetables.

Drew Schwartz's Crab Cake Dinner

Seafood

Twin medallions dredged in flour and simmered in a lemon herb butter sauce. Served with garlic smashed potatoes and mixed vegetables.

Larry Jones' Lemon Herb Chicken

Twin chicken medallions dredged in flour, pan-seared in a prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta and mixed vegetables.

William Byron's Chicken Saltimbocca

Chicken, shrimp, and andouille sausage sauteed with onions, peppers, and cajun spices. Served with red rice and garnished with green onions and diced Roma tomatoes.

Marie Louise Schubert's Jambalaya

Lobster filled ravioli, tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp. Topped with asparagus and parmesan.

Steve Udelson's Lobster Ravioli

Sauteed chicken with house made marinara sauce, Roma tomatoes, and penne pasta. Topped with parmesan cheese.

Jamie Saterfield's Chicken Penne Pasta

Spinach and walnut filled ravioli, spinach, mushrooms, roma tomatoes, feta cheese, white wine and garlic butter.

Dianne Walker's Spinach and Walnut Ravioli

Mains and Pasta

Marinated and grilled chicken breast topped with provolone cheese. Served on a brioche bun with lettuce and tomato. Choice of side.

Ronny Smith's Chicken Sandwich

Lightly blackened chicken breast, bacon, cheddar, provolone, lettuce, and tomato on a brioche bun. Choice of side

Jimmy Guy's Blackened Chicken Club

Choice of grilled or fried chicken tenders wrapped with shredded lettuce, died tomatoes, and cheddar cheese. Served in a tomato basil wrap. Choice of side.

Michael Ransom's Chicken Wrap

Angus Burger topped with pepper jack cheese, bacon, and avocado slices. Served on a brioche bun with lettuce and tomato. Choice of side.

Rudy Rudisill's California Burger

Kobe beef burger, blackened and topped with bleu cheese crumbles and crispy fried onions. Choice of side.

Alex Ogle's Black and Blue Burger

4 oz tenderloin, char-grilled to order, topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce. Choice of side.

Jeff Appel's Filet Sandwich

Pan seared lump crab meat with lettuce and tomato on a brioche bun. Finished with dill mustard sauce.

Blake Greaber's Crab Cake Sandwich

Sandwiches

Red Rice

Asparagus

Garlic Smashed Potatoes

Broccoli

Potato Chips

Fruit Cup

Mixed Vegetables

French Fries

Sweet Potato Fries

Wild Rice Risotto

Wild Rice

Tater Tots

Fresh potatoes with herbs and parmesan cheese breaded and deep fried. topped with mustard dill sauce and parmesan cheese.

Parmesan Potato Cake

Red Rice Risotto

Side Items

Kid's Pasta

Kid's Grilled Cheese

Kids Burger

Kids' Menu

Tenderloin

Chicken breast

Coco Shrimp

Crab Cake

Bacon slice

Shrimp Skewer

House made chicken salad. White meat chicken breast, onion, celery, mayo, almonds, and herbs.

4oz scoop of Chicken Salad

Lobster Tail

3 Fried chicken fingers

Grilled mushrooms

Grilled onions

Cheese

Add-On's

Five Layer Chocolate Cake

Homemade banana pudding with 'Nilla Wafers and whipped cream

Banana Pudding

Spiced three layer carrot cake infused with walnuts and topped with a cream cheese frosting.

Carrot Cake

Desserts

Coke

Diet Coke

Sprite

Dr. Pepper

Pink Lemonade

Sweet Tea

Unsweet Tea

San Pellegrino Sparkling Water (glass)

Fiji Bottled Water

Gallon of Sweet Tea

Gallon of Unsweet Tea

Acqua Panna

Drinks

All Day

Full Menu

The hours this store accepts DoorDash orders

Red Rocks Cafe Southpark was efficient and meals were delicious. Pittsburg Salad and Jambalaya were great choices..

Wings needed to be cooked a few minutes 
longer.
Everything else I have tasted is delicious esp ecially  the she crab soup.

My Filet Sandwich was so tough I could not even pull it apart with my hands, let alone bite into it.  Im disappointed because this restaurant is usually very good and the sandwich  was expensive and i wasn't  able  to enjoy it.   
At least it had decent tater tots I could  eat. 

Great food,even better service! We go to Red rocks for all our birthdays!

We go to Red rocks for birthdays and holidays Great food,even better service! The steaks are too good to describe here!

Red Rocks Cafe Southpark

Featured Items

Popular Items

Popular Items

Soup and Salads

Appetizers

Weekly Features

Steaks

Seafood

Mains and Pasta

Sandwiches

Side Items

Kids' Menu

Add-On's

Desserts

Drinks

Red Rocks Cafe Southpark (Providence Rd) Near Me - Pickup and Delivery