Remedium Island Grill & Cure Cocktail Near Me - Pickup and Delivery
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Remedium Island Grill
1449 East Pine Street, Seattle, WA
Online ordering hours: ClosedUnavailable
Featured Items
Bahn Khot w/Prawns
$8.00
Bahn Xeo Island Crepe
$16.00
Build Your Own BBQ Kamayan feast! (For 2-3 guests)
$85.00
Chicken Adobo Tacos
$12.00
Crackling Chicharron Burger
$14.50
Fried Spam Masubi Roll
$12.50
Hawaiian Beer Battered Fish Tacos w/housemade coleslaw and Tobasco Sriracha
$14.50
Hawaiian Chicken Skewers
$18.50
Hawaiian Kalua Roasted Pork Tacos w/Teriyaki BBQ Glaze
$11.00
House Special Pan Fried Saimin
$17.50
Loco Moco
$14.00
Pandan Dessert Waffle
$8.00
Pineapple Seared Hawaiian Burger
$14.00
Pork Belly Sisig Tacos
$13.00
Seattle Masubi Roll
$13.00
Sirloin Steak Skewers
$22.50
Sizzling Pork Belly Sisig Plate
$18.00
Slow Roasted Kalua Pork Sliders
$8.00
Spicy Hawaiin Burger
$14.00
Surf & Turf Prawns (x6 Butterfly Shrimp wrapped in Lumpia Roll w/filling)
$14.99
Ube Dessert Waffle
$8.00
Ube Waffle Burger - our signature Burgers atop our housemade Ube Waffle Buns
$17.00
Full Menu
closedBuild Your Own BBQ Kamayan feast!
Build Your Own BBQ Kamayan feast! (For 2-3 guests)
Choose 3 Meats. Our specialty and heritage. Kamayan meals feature a communal-style feast of delicious Filipino foods. It highlights all the flavors of the Pacific Islands - grilled BBQ meats, seafood, vegetables, and our Guamanian acheter red rice. Simply order the BYOB.
$85.00
Build Your Own BBQ Kamayan feast! (For 4-5 guests)
ALL meats are added. Our specialty and heritage. Kamayan meals feature a communal-style feast of delicious Filipino foods. It highlights all the flavors of the Pacific Islands - grilled BBQ meats, seafood, vegetables, and our Guamanian acheter red rice. Simply order the BYOB. Hawaiian Kalua Slow Roasted Pork, Hawaiian Chicken Skewers, Sirloin Steak Skewers, Sweet Sausage Longganisa, Hawaiian Garlic Shrimp, Lechon Kawali (Filipino Pork Belly), Loco Moco Beef Garlic Patty.
$199.00
Appetizers
Bahn Khot w/Prawns
If you love crispy savory pancakes, you’re going to love Vietnamese banh khot!
Among the list of endless delicious Vietnamese snacks and light meals, is a little gem called banh khot (bánh khọt).
They could be translated in a number of different ways, from crispy savory pancakes, to coconut rice cakes, to kettle cakes… but maybe a little less confusing description is just delicious bite sized treats.
It’s a famous Vietnamese dish of miniature pancakes served with herbs and vegetables and spicy sweet fish sauce for dipping.
The batter is made of a combination of mostly rice flour, and even leftover grains of rice, with a hint of turmeric to give them a beautiful yellow tinge, and mixed together with coconut milk to make it extra creamy and rich.
Finally, the topping is usually shrimp and diced up green onions, and in this case, extra coconut milk.
$8.00
Fried Spam Masubi Roll
Spam musubi is a spam and rice sushi treat that is popular in Hawaii. Traditionally, it has a piece of Spam placed over a block of sticky sushi rice, wrapped together with nori. This version has an extra layer of crunchy Japanese breadcrumb coating!
$12.50
Seattle Masubi Roll
Our take on the Seattle Masubmi Roll, Cream Cheese, spam, nori, guamanian red rice and fried onions wrapped and deep fried in panko breading.
$13.00
Slow Roasted Kalua Pork Sliders
Our Signature House Smoked Kalua Pork - served on fluffy and sweet Hawaiian Bread, glazed with our house BBQ teriyaki sauce. Life's simple delights. A perfect start to your meal.
$8.00
Surf & Turf Prawns (x6 Butterfly Shrimp wrapped in Lumpia Roll w/filling)
6 Golden Fried Butterfly Shrimp, wrapped Lumpia Style with Shanghai Lumpia filling. Shaped like fresh crabs crawling out of the seas.
There are so many different kinds of lumpia in the Philippines. The lumpia shanghai is a Filipino style spring roll that uses ground pork as the main ingredient in the filling. We've added whole shrimp shaped and shaped it like a fresh crab crawling out of the sea. Furthermore, this dish is a popular one to bring to a Filipino party or aka salu-salo.
$14.99
BBQ Skewers
Hawaiian Chicken Skewers
$18.50
Hawaiin Garlic Shrimp Skewers
$23.00
Sirloin Steak Skewers
BBQ in bamboo skewers is what Filipino Style BBQ is all about. It is composed of thinly sliced sirloin steak pieces that are marinated in a special mixture of seasonings and spices. In the Philippines, it is normally grilled over wood charcoal and dipped in a tall jar of spicy vinegar before eating.
$22.50
Burgers
Crackling Chicharron Burger
A 100% USADA Beef 8oz burger patty topped with a Crispy Chicken Skin chicharron, finished with a Jufran sweet aoili.
Comes with Side of Fries
Chicken Skin Chicharon is a type of Filipino street food prepared with rendered chicken skin and deep fried to crispy golden brown state.
Chicharon have been a part of the Philippine culture as you can see this snack being sold in most of the sari-sari stores (the Filipiono version of convinience stores), street vendors, restaurants and even supermarkets. It is also a very popular beer match due to the fact that there are walking street vendors (balut vendors) who offer this at night when people are having their drinking sessions on the villages.
Best enjoyed with a vinegar dip and ice cold beer, it is a must try even just once in your lifetime (dont get addicted, you will have a heart complication soon).
$14.50
Loco Moco
From the islands to your dinner table, Loco Moco is Hawaiian comfort food made with rice and a burger smothered with rich gravy and a sunny side up egg. Our take is atop a Guamanian Red Rice, flavored with Achete. A mountain of savory goodness.
$14.00
Pineapple Seared Hawaiian Burger
Our signature burger. An Amazingly juicy Hawaiian Burgers with a seared pineapple in Teriyaki glaze, cheddar cheese, Sriracha aoli atop a bed of Arugula.
Comes with Side of Fries
$14.00
Spicy Hawaiin Burger
Our Hawaiin burger with a Smokey Island Sriracha, with added crispy fried onions - includes our signature 100% ground beef house made patty, seared pineapple with teriyaki glaze, sharp cheddar cheese, sriracha aoli and smoky hot sauce.
Comes with Side of Fries
$14.00
Ube Waffle Burger - our signature Burgers atop our housemade Ube Waffle Buns
Ube Waffle Burger - our Ube Waffle Buns atop our signature Burgers! - comes with a side of fries Make 2021 ADVENTUROUS - Today we’re launching the UBE WAFFLE BURGER - with our housemade Ube waffle buns, atop our 8oz garlic patty - served classic style, Hawaiian style, or with a crackling chicken chicharron skin. PLEASE NOTE: Ube Waffle Buns are packaged separately from the rest of the burger. This is to ensure the waffle buns do not get soggy during transport. Once your burger has arrived, place the burger on the waffle buns and enjoy!
$17.00
Street Tacos
Chicken Adobo Tacos
$12.00
Hawaiian Beer Battered Fish Tacos w/housemade coleslaw and Tobasco Sriracha
Flaky Hawaiian white fish wrapped in a tortilla and topped with a spicy Tabasco infused sriracha. A perfect version of an island taco.
$14.50
Hawaiian Kalua Roasted Pork Tacos w/Teriyaki BBQ Glaze
This delicious slow-roasted pork is rubbed with sea salt and smoked for hours to recall the glorious flavors of pig cooked in a traditional Hawaiian imu.
$11.00
Pork Belly Sisig Tacos
Traditionally, in Pinoy homes, sisig is made by boiling pork and then crisping the meat in a sizzling hot pan and saucing it with lime, vinegar, chiles and some minced onions. Turns out that in Filipino homes all over America, grandmas are making it with pork belly - The fat ratio in the belly means no sacrifice in terms of rich flavor and mouthfeel. The combination of flavors will have you making this dish for years to come.
$13.00
Entrees
Bahn Xeo Island Crepe
Loosely translated as sizzling pancakes, bánh xèo is a famous Vietnamese dish that combines crunchy crêpes with a variety of savory ingredients. The distinctive Vietnamese element in these nourishing pancakes is rice flour, which is combined with water, turmeric, and coconut milk or coconut cream in order to create the thick yellow batter. Additional ingredients, most commonly scallions, bean sprouts, shrimps, and cubed pork or beef, are sautéed before the mixture is added to the pan. The pancake is pan-fried at a low temperature and gently folded in half, keeping the ingredients safely tucked inside the pancake. Bánh xèo is eaten everywhere in Vietnam, with slight regional differences in ingredients. Traditionally, it is served in a unique way, usually complemented with vegetables such as lettuce, carrots, and cucumbers, heavily seasoned with fresh cilantro, mint, and parsley.
$16.00
House Special Pan Fried Saimin
Our take on Fried saimin, a favorite dish among many locals in Hawaii. Pan Fried for a sear of crunchiness, with shrimp, chicken, spam and Japanese fish cake.
$17.50
Sizzling Pork Belly Sisig Plate
Our signature Sisig, served on a sizzling plate, paired with our Guamanian red rice and fresh cracked egg to mix into the hot pan. Traditionally, in Pinoy homes, sisig is made by boiling pork and then crisping the meat in a sizzling hot pan and saucing it with lime, vinegar, chiles and some minced onions. Turns out that in Filipino homes all over America, grandmas are making it with pork belly - The fat ratio in the belly means no sacrifice in terms of rich flavor and mouthfeel. The combination of flavors will have you making this dish for years to come.
$18.00
Desserts
Pandan Dessert Waffle
Pandan is the vanilla of Southeast Asia and is what gives these Vietnamese waffles their iconic green color and wonderful aroma. Vietnamese Coconut Pandan Waffles (Banh Kep La Dua) are made with a combination of all-purpose flour, tapioca starch, baking powder, sugar, coconut milk and, of course, pandan vanilla.
$8.00
Ube Dessert Waffle
Ube waffles – your favorite buttermilk waffles filled with the wonderful flavors of ube. Crunchy outside, soft inside, it's a great start to the day.
$8.00
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