e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Rice Thai Cookery at 10614 Southeast Main Street in Milwaukie. Order online and track your order live. No delivery fee on your first order!

Rice Thai Cookery 10614 Southeast Main Street - Order Pickup and Delivery

You'll need to go to Rice Thai Cookery to pick up this order: 10614 Southeast Main Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Spicy. Choice of meat or tofu with potato, carrot, yellow onion and bell in yellow curry sauce.

CU-3. Yellow Curry

A very fresh green leaf, shred carrot, red cabbage, fresh bean sprout, partly fried tofu and basil leaf wrapped in soft rice paper served with peanut sauce and ground peanut topped sweet and sour sauce.

A-3. Fresh Salad Rolls (2)

Medium size rice noodle stir-fried in pad Thai sauce with choice of meat, egg, green onion, red onion, bean sprout and ground peanut on the side.

N-1. Pad Thai

A perennial party favorite, crab in cream cheese and the crunchy texture of crispy fried wonton served with sweet and sour sauce.

A-5. Crab and Cream Cheese Wontons (6)

Spicy. Wide size rice noodle stir-fried in house spicy sauce and sweet chili paste with choice of meat, egg, bamboo shoot, bell, onions, tomato and basil.

N-4. Pad Kee Mao (Drunken Noodle)

Wide size rice noodle stir-fried in sweet soy sauce with choice of meat, egg, broccoli and carrot.

N-3. Pad See Ew

Lighted, vegetarian spring rolls fit comfortably into oil, fry until golden and crisp served with sweet and sour sauce.

A-2. Spring Rolls (4)

Delicate homemade version of chicken and vegetable pot sticker fried until golden and crisp served with sweet and sour sauce.

A-8. Pot Stickers (7)

Choice of meat or tofu stir-fried with rice, egg, pea & carrot, raisin, pineapple, cashew and onion.

R-3. Pineapple Fried Rice

Thai Iced Tea

Popular Items

Skewered, marinated chicken strips flash fried and finished on the grill. Served with peanut sauce and cucumber salad.

A-1. Chicken Satay (4)

Giant prawns covered with crisp golden brown tendrils of shredded coconut served with sweet and sour sauce.

A-4. Coconut Prawns (6)

Fried marinated prawns wrapped in wonton wrap served with sweet and sour sauce.

A-6. Blanket Prawns (6)

Fried lightly hand dusted in a seasoned coating with a hint of garlic and herbs calamari rings and tentacles.

A-7. Fried Calamari

Fried ground thread fin bream wild caught spiced with fresh kaffir lime leaf, long bean and red curry paste served with ground peanut topped, sliced cucumber and sweet chili sauce.

A-9. Fish Cake (6)

Crispy deep fried firm tofu served with ground peanut topped, sweet and sour sauce.

A-10. Fried Tofu (8)

2 of fresh salad rolls, 2 of spring rolls, 4 of pot stickers, and 4 of fried tofu served with peanut sauce and ground peanut topped sweet and sour sauce.

A-11. Combo Plate

Crispy marinated chicken wings (7-8 pieces) with your choice of sauce.

A-12. Peek Kai Tod (Chicken Wings)

Appetizers

Your choice of meat with mushroom, onion, tomato in Thai style hot and sour soup.

S-1. Tom Yum

Your choice of meat with mushroom, onion, tomato in Thai style coconut milk soup.

S-2. Tom Kha

Ground marinated pork and shrimp stuffed in wonton wrap in house soup with slice chicken, baby corn, green leaf lettuce, pea and carrot.

S-3. Wonton Soup

Soup

Romaine, cucumber, tomato, broccoli, mushroom, red onion, bean sprout and tofu served with Thai peanut sauce dressing and topped with crispy fried wonton.

SA-1. Thai Salad

Spicy. Shredded green papaya, carrot, peanut, green bean tossed in Thai spicy dressing with sticky rice.

SA-2. Kao Neuw Som Tum

Spicy. A common salad in Northeastern cuisine made with minced pork or chicken or tofu mixed with lime juice and rice powder served on a bed of lettuce.

SA-3. Larb

Spicy. Grilled herb marinated chicken breast and mixed green vegetable tossed in Thai spicy dressing.

SA-4. Yum Lemongrass Chicken

Spicy. Glass noodle with sweet-tart dressing punctuated by pickled garlic and spices, with prawns and minced chicken.

SA-5. Yum Woon Sen

Spicy. Grilled succulent slices of steak over fresh mixed green vegetable tossed in Thai spicy dressing.

SA-6. Spicy Beef Salad

Spicy. Grilled shrimp and fresh mixed green vegetable tossed in Thai spicy dressing.

SA-7. Spicy Shrimp Salad

Salads

Whole baked marinated game hen served with sweet & sour sauce serving with sticky rice.

SP-1. BBQ Chicken

Grilled herb marinated chicken breast served on steamed broccoli and carrot topped with peanut sauce serving with white rice on side.

SP-2. Lemongrass Chicken

Marinated and lightly coated with rice flour, flash fried with a flavor of lime sauce served on top of lettuce serving with white rice on side.

SP-3. Lime Chicken

Spicy. Grilled salmon fillet topped with sweet creamy panang curry sauce with green bean, carrot and bell pepper serving with white rice on side.

SP-4. Panang Salmon

Spicy. A wonderful platter of shrimp, squid, mussel, scallop and imitate crab spicy stir-fried with lemongrass and Thai herb with tom yum paste serving with white rice on side.

SP-5. Flaming Seafood

Lightly battered marinated chicken flash fried served with homemade style tangy orange sauce serving with white rice on side.

SP-6. Orange Chicken

Specialty

Glass noodle stir-fried in house sauce with choice of meat, egg, cabbage, celery, tomato, carrot, baby corn, bell pepper and onions.

N-2. Pad Woon Sen

Noodle

Choice of meat or tofu stir-fried with rice, egg, pea & carrot, tomato, onion in house sauce.

R-1. Fried Rice

Spicy. Choice of meat or tofu stir-fried with rice, egg, onion, bell and basil in house spicy sauce.

R-2. Kao Pad Kra Prao (Basil Fried Rice)

Real crab meat stir-fried with rice, egg, pea & carrot, and onion.

R-4. Crab Fried Rice

Fried Rice

Served with white rice or substitute with brown rice for an additional charge.

Spicy. Choice of meat or tofu with eggplant, bamboo shoot, bell and basil in green curry sauce.

CU-1. Green Curry

Spicy. Choice of meat or tofu with eggplant, bamboo shoot, bell and basil in red curry sauce.

CU-2. Red Curry

Spicy. Choice of meat or tofu with green bean, carrot, bell and basil in panang curry sauce.

CU-4. Panang Curry

Spicy. Choice of meat or tofu with potato, onion, carrot, peanut in mussamun curry sauce.

CU-5. Mussamun Curry

Spicy. Choice of meat or tofu with pumpkin, carrot, bell and basil in red curry sauce.

CU-6. Pumpkin Curry

Spicy. Choice of meat or tofu with pineapple, carrot, tomato, bell and basil in red curry sauce.

CU-7. Pineapple Curry

Spicy. Choice of meat or tofu with fresh mango, carrot, bell and basil in red curry sauce.

CU-8. Mango Curry

Curry

Spicy. Choice of meat or tofu stir-fried in red curry paste and chili paste with eggplant, bamboo shoot, carrot, onion, bell pepper and kaffir leaves.

SF-1. Pad Phet

Choice of meat or tofu stir-fried in sweet chili paste with carrot, onions, bell, mushroom, baby corn and cashew nut.

SF-2. Cashew Nut

Choice of meat or tofu stir-fried in house sauce with broccoli, carrot, cabbage, onions, bell, mushroom, baby corn, bean sprout, tomato.

SF-3. Veggies Delight (Pad Ruam Mit)

Choice of meat or tofu stir-fried in house sauce with carrot, onions, mushroom, black fungus, bell and ginger.

SF-5. Thai Ginger

Spicy. Choice of meat or tofu stir-fried in chili paste and curry paste with carrot, onion, bell, basil and green bean.

SF-6. Pad Prik Khing

Choice of meat or tofu stir-fried in house tomato sauce with carrot, onions, baby corn, tomato, cucumber and pineapple.

SF-7. Sweet & Sour (Pad Priew Wan)

Spicy. Choice of meat or tofu stir-fried in house spicy sauce with carrot, onion, bell, mushroom and basil.

SF-8. Spicy Basil (Pad Kra Prao)

Choice of meat or tofu stir-fried in house garlic sauce served on fresh shredded cabbage and steamed broccoli.

SF-9. Garlic Lover

Spicy. Choice of meat or tofu stir-fried in sweet chili paste with eggplant, carrot, onion bell and basil.

SF-10. Spicy Eggplant

Choice of meat or tofu stir-fried in house special sauce served on top of steamed broccoli.

SF-11. Broccoli Delight

Steamed choice of meat or tofu and carrot, cabbage, broccoli, mushroom and baby corn topped with peanut sauce.

SF-12. Peanut Sauce Delight

Stir Fried

Fried homemade pork balls served with sweet and tangy chili sauce.

CR-1. Luuk Shin Tod

Marinated skewered pork loin served with sticky rice and plum sauce.

CR-2. Moo Ping

Crispy wonton skin stir-fried in pad thai sauce with egg, green onion and bean sprout.

CR-3. Wonton Pad Thai

Spicy. A special roadside stand egg noodle dish from chiang-mai, prepared with chicken or tofu in a creamy curry sauce.

CR-4. Kao Soy

Marinated & battered chicken served with coconut & garlic rice and 3 special dipping sauces.

CR-5. Kao Mun Kai Tod

Marinated chicken breast slathered in ginger-infused teriyaki sauce served on steamed veggie.

CR-6. Chicken Teriyaki

Spicy. Your choice of chicken or shrimp stir-fried with fresh mango, cashew, carrot, bell pepper and onion in house chili sauce serving with rice.

CR-7. Spicy Mango Delight

Chef Recommended

White Rice

Brown Rice

Sticky Rice

Steamed Vegetable

Peanut Sauce

Side Order

Soda

Thai Iced Coffee

Iced Tea

Lemonade

Hot Tea

Hot Coffee

Non-Alcohol Drink

Sweet Sticky Rice

Mango with Sweet Sticky Rice

Ice Cream (Coconut or Thai Ice Tea)

Coconut Ice Cream with Sweet Sticky Rice

Crispy Ice Cream

Dessert

Vegetable pad Thai with grilled herb marinated chicken breast and top with peanut sauce.

Pad Thai Lemongrass Chicken

Lightly battered halibut fillet and sliced fresh mango tossed with sweet & tart mango sauce.

Halibut Mango

Roasted boneless duck with pineapple, bells, basil in red curry sauce.

Duck Red Curry

Steamed thin rice noodle with chicken or tofu and mixed vegetable in sweet & creamy red curry sauce.

Noodle Curry

Crispy catfish sautéed with bamboo shoot, bells, basil and kaffir leaves in house chili sauce.

Pad Phet Catfish

Jumbo shrimp sautéed with garlic & black pepper sauce served on steamed broccoli, carrots, cabbage and topped with peanut sauce.

Swimming Angel

Sliced boneless lamb leg with potato, onion, carrot and peanut in mussamun curry sauce.

Lamb Mussamun Curry

Grilled marinated chicken breast served on steamed rice vermicelli, broccoli, carrots, cabbage, and baby corn topped with peanut sauce.

Mee Gai

Jumbo shrimps served on steamed rice vermicelli, broccoli, carrots, cabbage, and baby corn topped with peanut sauce.

Mee Goong

Special on Board

Lunch

All Day

The hours this store accepts DoorDash orders

Fantastic. Ive ordered from them 4 times, always great. <<taggedItemId=12308114007>>CU-4. Panang Curry<</taggedItemId>> has been my favorite, though Pad See Ew and Kao Soy were also great. 

Fantastic. Ive ordered from them 4 times, always great. CU-4. Panang Curry has been my favorite, though Pad See Ew and Kao Soy were also great. 

I love their food. Always delcious, on time, and reasonably priced. 

Rice Thai Cookery

Featured Items

Popular Items

Popular Items

Appetizers

Soup

Salads

Specialty

Noodle

Fried Rice

Curry

Stir Fried

Chef Recommended

Side Order

Non-Alcohol Drink

Dessert

Special on Board

Rice Thai Cookery (SE Main St) Near Me - Pickup and Delivery