
Rick's Cheesesteak Shop
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Cheese Steak
French Fries
Maryland Cheese Steak
Cheese Fries
Bacon Cheese Steak
Chili Cheese Fries
Onion Rings
Mozzarella Sticks
Buffalo Cheese Steak
Fountain Drinks
Hoagies (Subs & Sandwiches)
All Hoagies come with your choice of Lettuce-Tomato - Onions - Pickles. Peppers: Sweet, Hot, Banana, Jalapeño
BLT Hoagie
Ham Hoagie
Italian Hoagie
Turkey Hoagie
Pastrami Hoagie
Vegetarian Hoagie
Club Sandwiches (Subs & Sandwich)
Served on thick rye bread or Texas Toast with Chips and Pickle.
BLT
Ham
Turkey
Appetizers
French Fries
Cheese Fries
Chili Cheese Fries
Jalapeño, Bacon, & Cheese Fries
Onion Rings
Jalapeño, Bacon & Cheese Onion Rings
Mozzarella Sticks
Shrimp
Cheese Stake Egg Rolls
Lumpia
Salads
All salads come with your choice of dressing.
Turkey
Cheese Steak Salad
Chicken Cheese Steak Salad
Italian
Grilled Reuben (Subs & Sandwich)
Served on thick Rye Bread and topped with Sauerkraut, Swiss cheese, and Thousand Island Dressing.
Pastrami
Corned Beef
Cheese Steaks
Cheese steaks are not served with fries
Cheese Steak
Pizza Steak
Bacon Cheese Steak
Buffalo Cheese Steak
Maryland Cheese Steak
Italian Cheese Steak
Half - Pound Burgers
Made fresh daily and served with French fries.
Cheese Burger
Chili Cheddar Burger
Mushroom, Onion, & Swiss Burger
Bacon, Jalapeño, & Cheese Wiz Burger
Double Burger - A Full Pound of Meat
Hot Dogs
Served with french fries.
Single
Double
Triple
Chicken Fingers (Chicken)
Platters are served with french fries.
4 Pieces
6 Pieces
12 Pieces
Rotisserie-Style Wings (Chicken)
Platters are served with french fries.
8 Piece
10 Piece
12 Piece
Chili
Made with Black Beans and Jalapeño Peppers.
Hot and Spicy
Savory Seafood
Platters are served with french fries.
Shrimp Platter
Kiddies' Meals
Children 12 years and Under. All Kiddies' Meals come with fries and a drink.
Cheese Burger
Grilled Cheese
Chicken Fingers
Hot Diggity Dog
Kids Cheesesteak
Desserts
Desserts can be served with strawberry topping.
