Rocco's Italian Bistro Near Me - Pickup and Delivery

Rocco's Italian Bistro
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Rocco's Italian Bistro

301 Glenwood Ave, Raleigh NC 27603-2195, United States
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Online ordering hours: Closed
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Featured Items

Burrata E Pomodoro Antico
$15.00
Caprino Fritto
$17.00
Chicken Parmigiana
$25.50
Cozze Al Vapore in Crema Di Vermentino Con Crostini
$17.00
Eggplant Parmigiana
$23.50
Tiramisu'
$10.50
Caesar Salad
$13.50
Lemon Ricotta Cheesecake
$10.50
Sm Caesar Salad
$8.50
Calamari All'Arrabbiata
$17.00
Arancini Siciliano
$15.50
Branzino Arrosto
$28.00
Full Menu
closed

Dal Forno

Dal Forno

From the Oven

Chicken Parmigiana

Breaded chicken cutlets w/ house tomato sauce, served over spaghetti and topped with melted mozzarella
$25.50

Eggplant Parmigiana

Breaded eggplant cutlet, served with house tomato sauce over spaghetti and topped with melted mozzarella
$23.50

Veal Parmigiana

Breaded and baked veal cutlet, served with tomato sauce over spaghetti; topped with melted mozzarella
$29.50

Antipasti

Consuming raw, undercooked meat, poultry, seafood or eggs may increase risk of foodborne illness.

Burrata E Pomodoro Antico

Imported burrata, local heirloom tomatoes, EVOO, balsamic reduction.
$15.00

Cozze Al Vapore in Crema Di Vermentino Con Crostini

Prince Edward Island mussels, Tuscan Vermentino white wine cream sauce.
$17.00

Funghi Ripieni Di Caprino Alle Erbe

Baby Bella mushrooms stuffed with local NC goat cheese, garden herbs, toasted seasoned crumbs, baked to perfection.
$15.00

Crostini Con Tapenade Di Olive & Caprino

Crushed Gaeta, Sicilian and Ligurian olives, garlic, herbs, toasted house ciabatta crostini, baked with local NC goat cheese.
$15.00

Calamari All'Arrabbiata

Domestic calamari, seasoned flour, flash fried, Calabrese chili.
$17.00

Arancini Siciliano

Sicilian Rice Balls - Leftover risotto rolled with beef, peas & onions; breaded and fried
$15.50

Insalate

Consuming raw, undercooked meat, poultry, seafood or eggs may increase risk of foodborne illness.

Caprino Fritto

Organic baby spinach, orange slices, candied pecans, fried goat cheese, blood orange vinaigrette.
$17.00

Gorgonzola & Pere

Mixed organic greens, candied walnuts, sliced pears, Gorgonzola dolce, lemon vinaigrette.
$17.00

Caesar Salad

Romaine hearts, caesar dressing, parmesan, crostini
$13.50

Sm Caesar Salad

Romaine hearts, caesar dressing, parmesan, crostini
$8.50

Panini

Consuming raw, undercooked meat, poultry, seafood or eggs may increase risk of foodborne illness.

Porchetta

Slow roasted and seasoned pork belly, salsa verde, and stracciatella, on an artisan ciabatta, served with hand cut fries.
$16.00

Manzo Italiano

Cab chip beef marinated and braised in a pizzaiola sauce, on artisan ciabatta, served with hand cut fries.
$16.00

Prosciutto Caprese

Prosciutto di parma, imported fresh mozzarella, heirloom tomatoes, arugula, EVOO, balsamic reduction, on artisan ciabatta, served with hand cut fries.
$15.00

Mortadella

Imported mortadella di bologna, stracciatella, salsa verde on an artisan ciabatta bread with hand cut fries.
$14.00

Pinsa Romana

Consuming raw, undercooked meat, poultry, seafood or eggs may increase risk of foodborne illness.

Margherita Tradizionale

DOP San Marzano tomatoes, fresh mozzarella, EVOO, fresh basil.
$15.00

Funghi E Tartufo

Baby bellas, stracciatella, truffle oil.
$18.00

Arugula E Prosciutto

Arugula, prosciutto di parma, marmalade di fighi, burrata, EVOO.
$17.00

Salsiccia Calabrese

Sausage crumbles, Calabrian chili pepper infused DOP san marzano, fresh mozzarella.
$17.00

Pasta

Cacio e Pepe

Garofalo Organic Pasta, Locatelli Pecorino Romano, black pepper
$20.00

Pappardelle al Ragu' di Cinghiale

Wild Boar prepared Tuscan style with soffritto & herbs over house-made pappardelle
$28.00

Ravioli di Zucca e Zucchine

North Carolina farms zucchine & squash stuffed ravioli in a vegetable bechamel sauce
$25.00

Lasagna Bolognese

House made pasta sheets, beef & pork bolognese, béchamel and mozzarella
$26.00

Gnocchi Ciociari

Salsa di pomodoro (DOP San Marzano), Locatelli Pecorino Romano
$24.00

Pasta alla Chitarra del Pescatore

Handmade chitarra pasta with mussels, calamari and clams in a tomato brodetto
$28.00

Dal Mare

Of the Sea

Ippoglosso in Padella

Pan seared Halibut, lemon, butter and white wine with capers over risotto and asparagus
$26.00

Branzino Arrosto

Mediterranean Sea bass pan roasted in a Ligurian olive salsa verde, served over risotto
$28.00

Contorni

Consuming raw, undercooked meat, poultry, seafood or eggs may increase risk of foodborne illness.

Risotto

Carnaroli rice typically cooked with Italian porcini mushrooms, chicken, fresh asparagus, white wine, and finished with fresh parmesan cheese.
$10.00

Asparagus

Grilled asparagus typically includes garlic and olive oil.
$10.00

Rapini / Broccoli Rabe

Sautéed rapini with garlic, olive oil, and a hint of red pepper.
$10.00

Polenta

Stone-ground cornmeal, slow-cooked to a creamy consistency, typically complemented with cheese or savory sauces.
$10.00

Dessert

House made dessert. Consuming raw, undercooked meat, poultry, seafood or eggs may increase risk of foodborne illness.

Cannoli

Crispy dough shell, filled with house made ricotta impastata and chocolate chips
$10.00

Tiramisu'

House made Tiramisu': lady fingers cookies, coffee, mascarpone
$10.50

Lemon Ricotta Cheesecake

Creamy ricotta cheesecake infused with zesty lemon, topped with a delicate dusting of powdered sugar.
$10.50
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