Rocks Wood Fired Pizza and Grill
Rocks Wood Fired Pizza & Grill, 3119 Bristol Hwy #108, Johnson City, TN 37601, USA
Most Liked Items From The Menu
Most Ordered
The most commonly ordered items and dishes from this store
Sandwiches
Served with fries or house chips.
Subs
Each sub is served on a wood-fired hoagie roll. Served with fries or house chips.
Starters
Wings
Your choice of Bone-In or Boneless. Hormone-free chicken, hand-breaded, bone-in, fried and baked.
Sides
Salads
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk could increase your risk for foodborne illness.
Burgers*
We grind fresh top sirloin and brisket daily, hormone-free, 100% certified USDA angus. Served on brioche buns. Served with fries or house chips. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk could increase your risk for foodborne illness.
Tacos
Main Plates
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk could increase your risk for foodborne illness.
Specialty Pizzas
All of our pizzas are artisan handmade & cooked in an italian wood-burning brick oven. Our sauce is made from crushed san marzano tomatoes with no fillers or preservatives. Our flour is imported from naples, italy from the oldest mill in Europe. Our cheese is a blend of provolone and mozzarella. We strive to make our pizzas as authentically neapolitan as possible. Our pizzas have a thin, crispy crust. Your choice of regular crust (13-14”) or gluten-free (10”) or cauliflower crust (10”) for extra
Build Your Own
All of our pizzas are artisan handmade & cooked in an italian wood-burning brick oven. Our sauce is made from crushed san marzano tomatoes with no fillers or preservatives. Our flour is imported from naples, italy from the oldest mill in Europe. Our cheese is a blend of provolone and mozzarella. We strive to make our pizzas as authentically neapolitan as possible. Our pizzas have a thin, crispy crust. Your choice of regular crust (13-14”) or gluten-free (10”) or cauliflower crust (10”) for extra