Rocks Wood Fired Pizza and Grill


Rocks Wood Fired Pizza & Grill, 3119 Bristol Hwy #108, Johnson City, TN 37601, USA
Open Hours: 11:00 AM - 8:30 PM
Ready by 11:40 AM
schedule at checkout

Most Liked Items From The Menu

Full Menu
11:00 am - 8:30 pm

Popular Items

Popular Items

The most commonly ordered items and dishes from this store

Sandwiches

Served with fries or house chips.

Subs

Each sub is served on a wood-fired hoagie roll. Served with fries or house chips.

Starters

Wings

Your choice of Bone-In or Boneless. Hormone-free chicken, hand-breaded, bone-in, fried and baked.

Sides

Salads

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk could increase your risk for foodborne illness.

Burgers*

We grind fresh top sirloin and brisket daily, hormone-free, 100% certified USDA angus. Served on brioche buns. Served with fries or house chips. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk could increase your risk for foodborne illness.

Tacos

Main Plates

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk could increase your risk for foodborne illness.

Specialty Pizzas

All of our pizzas are artisan handmade & cooked in an italian wood-burning brick oven. Our sauce is made from crushed san marzano tomatoes with no fillers or preservatives. Our flour is imported from naples, italy from the oldest mill in Europe. Our cheese is a blend of provolone and mozzarella. We strive to make our pizzas as authentically neapolitan as possible. Our pizzas have a thin, crispy crust. Your choice of regular crust (13-14”) or gluten-free (10”) or cauliflower crust (10”) for extra

Build Your Own

All of our pizzas are artisan handmade & cooked in an italian wood-burning brick oven. Our sauce is made from crushed san marzano tomatoes with no fillers or preservatives. Our flour is imported from naples, italy from the oldest mill in Europe. Our cheese is a blend of provolone and mozzarella. We strive to make our pizzas as authentically neapolitan as possible. Our pizzas have a thin, crispy crust. Your choice of regular crust (13-14”) or gluten-free (10”) or cauliflower crust (10”) for extra

Drinks

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