Rogues Restaurant - Fine Dining Restaurant (Dundas St) Near Me - Pickup and Delivery
Rogues Restaurant - Fine Dining Restaurant (Dundas St)
Sign In / Sign Up
Rogues Restaurant - Fine Dining Restaurant
1900 Dundas St W, Mississauga, ON L5K 1P9, CanadaUnavailable
Full Menu
11:30 am - 2:05 pm; 5:00 pm - 8:35 pmFeatures
Basil Fettuccine
Slivers of beef, grilled vegetable medley, roast garlic olive oil.
CA$33.00
16 Oz Grilled Veal Chop
Porcini mushroom cream sauce.
CA$55.00
Warm Salad Appetizer
Heritage greens, crispy prosciutto, melon, balsamic vinaigrette.
CA$19.00
Risotto
Slivers of buffalo and mushrooms.
CA$30.00
Organic Steelhead Trout
Rhubarb butter.
CA$37.00
Wild Game Charcuterie Appetizer
Bison, Ostrich, Wild Boar, pickled scapes, maple mustard.
CA$24.00
Appetizers
Caesars Salad
Romaine, Bacon Bits, Garlic Croutons, Parmesan and Caesars Dressing.
CA$18.00
Tony Salad
Mixed Greens and Balsamic Vinaigrette.
CA$11.00
Baked Escargot
Puff Pastry, Crème belle paesa & Tarragon sauce.
CA$21.00
Shrimp Rogues
Wild White Gulf Shrimp and Brandy tomato sauce.
CA$27.00
Caprese Salad
Buffalo Mozzarella, Tomatoes, Arugula, Balsamic Drizzle, Olives and Arugula Pesto.
CA$20.00
Rolled Eggplant
Bocconcini, Parmesan & Pinot Grigio Tomato Basil Sauce.
CA$18.00
Steamed Mussels
With marinara sauce.
CA$19.00
Soup
Cream of Broccoli 500 Ml
A smooth blend of pureed broccoli and cream, often garnished with shredded cheese.
CA$10.00
Cream of Broccoli 1 Ltr
Cream of broccoli soup traditionally combines pureed broccoli and cream, often enriched with a blend of cheeses for a smooth and comforting dish.
CA$16.00
Split Pea (Contains Pork) 500 Ml
A hearty blend of split peas and tender pork, simmered with carrots and traditional Italian herbs.
CA$10.00
Split Pea (Contains Pork) 1 Ltr
A traditional Italian pea soup, made with split peas and pork, often accompanied by carrots and onions.
CA$16.00
Pasta
Gnocchi Gorgonzola
Gorgonzola Cream Sauce.
CA$28.00
Penne Arrabbiata
Cacciatore sausage & spicy tomato sauce.
CA$28.00
Agnolotti
Ricotta and Spinach, light rose sauce & parmesan.
CA$28.00
Spaghetti Napolitana
Spaghetti and Tomato Sauce.
CA$24.00
Lobster Spaghetti
With lobster chunks, chives and pernod sauce.
CA$44.00
Chicken Fettuccine
With chicken, roasted garlic cream sauce, walnuts, arugula and balsamic drizzle.
CA$30.00
Main Course
Roasted Half Chicken
Pan Roasted 1/2 Chicken with Truffle Pan Jus.
CA$33.00
Chicken Parmesan
Breaded chicken, mozzarella and pinot grigio tomato basil sauce.
CA$31.00
Rack of Lamb
Mustard and Herb crusted Rack of Lamb & Minted Balsamic Sauce.
CA$65.00
Beef Tenderloin
8 oz USDA Angus Beef Tenderloin, Peppercorn Sauce & Cafe de Paris Butter.
CA$59.00
Salmon
With crispy skin fillet, confit tomatoes, taggiasca olives and lemon balm butter sauce.
CA$35.00
Mushroom Risotto
Arborio rice traditionally cooked with a variety of mushrooms, often finished with Parmesan cheese and a hint of truffle oil for an earthy depth.
CA$30.00
Veal Parmesan
Breaded veal, mozzarella & pinot grigio tomato basil sauce.
CA$35.00
Veal Piccata
Veal Scallopini and Lemon Butter Sauce.
CA$35.00
Pan Seared Calves Liver & Onions
Black peppercorns, shallots and raspberry vinegar sauce.
CA$32.00
Veal Fortunato
Breaded veal Scallopini, mushrooms, pearl onions and red wine sauce.
CA$35.00
Sautéed Shrimp & Scallops
With mushroom brandy cream sauce and spaghetti.
CA$45.00
Dessert
Tiramisu
Traditional Tiramisu.
CA$12.00
Basque Cheesecake
Served with wild blueberry lavender sauce.
CA$12.00
Oreo Milk Chocolate Mousse
Blended with milk chocolate and infused with pieces of Oreo cookies for a smooth and creamy texture.
CA$12.00
Maple Crème Brûlée
Maple-infused custard, traditionally topped with a caramelized sugar crust.
CA$12.00
Powered byDoorDash Commerce Platform
© 2026 DoorDash