Sai Gon Quan Near Me - Pickup and Delivery
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saigon quan - 3212 N Jupiter Rd
3212 N Jupiter Rd, Garland TX 75044-6580, United StatesOpens 8:00 AM
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Featured Items
Broke Rice (Cơm Tấm)
$15.00
Phnom Penh Noodle Soup (Hủ Tíu Nam Vang)
$15.50
Vietnamese Fermented Fish Noodle Soup (Bún Mắm)
$16.00
Crab Paste Vermicelli Soup (Bún Riêu)
$15.50
Hue Style Vermicelli (Bún Bò Huế) (Spicy)
$16.00
Bánh Bột Lọc (Tapioca dumplings)
$7.00
Spring Roll (Gỏi Cuốn)
$9.00
Quang Style Noodle Soup (Mì Quảng)
$16.00
Vietnamese Steamed Rice Rolls (Bánh Cuốn)
$10.00
Vermicelli with Fermented Shrimp Paste (Bún Đậu Mắm Tôm)
$16.00
Hai Nam Chicken Rice (Cơm Gà Hải Nam)
$15.50
Egg Roll (Chả Giò)
$7.00
Beef Stew (Bò Kho)
$16.00
Bánh Bèo (Steamed rice cakes)
$7.00
Spicy Udon Noodle Soup (Bánh Canh Nước Sệt Cay)
$16.00
Bánh Ít Trần (Steamed sticky rice dumplings)
$7.00
Grilled Pork Vermicelli (Bún Thịt Nướng)
$15.00
Bánh Đúc (Smooth rice cake)
$7.00
Chicken (Gà)
$15.50
Ha Noi - Style Vermicelli (Bún Chả Hà Nội)
$16.00
Summer Rolled (Bò Bía)
$9.00
Pork Skin Rolled (Bì Cuốn)
$9.00
Full Menu
8:00 am - 7:10 pmMost Ordered
The most commonly ordered items and dishes from this store
Broke Rice (Cơm Tấm)
A beloved Vietnamese dish featuring fragrant broken rice, served with your choice of grilled pork chop (Sườn Nướng) or grilled pork slices (Thịt Nướng). You can customize your plate with optional add-ons: a crispy fried egg (Ốp La), savory steamed egg meatloaf (Chả Trứng), or shredded pork skin (Bì) for an authentic Saigon-style experience.
Please note: Egg, meatloaf, and shredded pork are optional and not included by default.
$15.00
Phnom Penh Noodle Soup (Hủ Tíu Nam Vang)
Phnom Penh noodle soup (hu tiu nam vang):
Rice noodle, egg noodle, or half-and-half options. Choose soup or dry preparation.
$15.50
Vietnamese Fermented Fish Noodle Soup (Bún Mắm)
A rich broth with fermented fish, rice noodles, shrimp, pork, eggplant, and fresh herbs.
$16.00
Crab Paste Vermicelli Soup (Bún Riêu)
Delicate vermicelli noodles in a rich broth with crab paste, tomatoes, and tofu, garnished with scallions and herbs.
$15.50
Bánh Bột Lọc (Tapioca dumplings)
Shrimp wrapped in translucent tapioca dumplings served with fish sauce.
$7.00
Spring Roll (Gỏi Cuốn)
Three fresh rolls filled with pork, shrimp, vermicelli, and crisp vegetables. Served with rich peanut sauce for dipping.
$9.00
Hue Style Vermicelli (Bún Bò Huế) (Spicy)
Thin vermicelli noodles, beef slices, pork hock, pork sausage, and herbs in a spicy broth.
$16.00
Quang Style Noodle Soup (Mì Quảng)
Wide rice noodles with tender pork slices, fresh herbs, peanuts, quail egg, shrimp, and a lime wedge. Garnished with green chili and served with a sesame rice cracker.
$16.00
Egg Roll (Chả Giò)
A pair of crispy rolls stuffed with pork, shrimp, and carrots. Served with our house fish sauce and pickled carrot-daikon.
$7.00
Udon Noodle Soup (Bánh Canh Nước Trong)
Udon noodle soup with shrimp and sliced pork or pork and pig feet.
$16.00
Snack
Bánh Bột Lọc (Tapioca dumplings)
Shrimp wrapped in translucent tapioca dumplings served with fish sauce.
$7.00
Bánh Bèo (Steamed rice cakes)
Steamed rice cakes topped with shrimp and served with fish sauce.
$7.00
Bánh Đúc (Smooth rice cake)
Smooth rice cake topped with pork, shrimp, and jicama, served with homemade fish sauce and coconut milk.
$7.00
Bánh Ít Trần (Steamed sticky rice dumplings)
Sticky rice dumplings with mung beans inside, topped with shrimp, served with homemade fish sauce.
$7.00
Vietnamese Steamed Rice Rolls (Bánh Cuốn)
Thin, silky rice sheets rolled with seasoned pork and mushrooms, served with Vietnamese ham, herbs, and fish sauce.
$10.00
Appertizers
Egg Roll (Chả Giò)
A pair of crispy rolls stuffed with pork, shrimp, and carrots. Served with our house fish sauce and pickled carrot-daikon.
$7.00
Spring Roll (Gỏi Cuốn)
Three fresh rolls filled with pork, shrimp, vermicelli, and crisp vegetables. Served with rich peanut sauce for dipping.
$9.00
Summer Rolled (Bò Bía)
Fresh rice paper rolls filled with jicama, baby shrimp, egg, and sausage, served with peanut hoisin sauce.
$9.00
Pork Skin Rolled (Bì Cuốn)
Pork skin rolled with fresh lettuce, basil, and a touch of onion oil for a savory appetizer.
$9.00
Noodle Soup
Chicken (Gà)
Tender chicken with your choice of rice noodles, glass noodles, egg noodles, or porridge in a savory broth.
$15.50
Phnom Penh Noodle Soup (Hủ Tíu Nam Vang)
Phnom Penh noodle soup (hu tiu nam vang):
Rice noodle, egg noodle, or half-and-half options. Choose soup or dry preparation.
$15.50
Hue Style Vermicelli (Bún Bò Huế) (Spicy)
Thin vermicelli noodles, beef slices, pork hock, pork sausage, and herbs in a spicy broth.
$16.00
Beef Stew (Bò Kho)
Tender beef pieces in a rich broth with a choice of rice noodles, egg noodles, or a mix of both.
$16.00
Crab Paste Vermicelli Soup (Bún Riêu)
Delicate vermicelli noodles in a rich broth with crab paste, tomatoes, and tofu, garnished with scallions and herbs.
$15.50
Vietnamese Fermented Fish Noodle Soup (Bún Mắm)
A rich broth with fermented fish, rice noodles, shrimp, pork, eggplant, and fresh herbs.
$16.00
Spicy Udon Noodle Soup (Bánh Canh Nước Sệt Cay)
Spicy.
$16.00
Udon Noodle Soup (Bánh Canh Nước Trong)
Udon noodle soup with shrimp and sliced pork or pork and pig feet.
$16.00
Thai Style Vermicelli with Seafood (Bún Thái Đồ Biển)
Thin rice noodles with shrimp, squid, fish cake, and fresh herbs in a light broth.
$16.00
Pork Ball Noodle Soup (Bún Mộc)
Vermicelli noodles with pork meatballs, pork short ribs, and vegetables in a savory pork broth.
$16.00
Quang Style Noodle Soup (Mì Quảng)
Wide rice noodles with tender pork slices, fresh herbs, peanuts, quail egg, shrimp, and a lime wedge. Garnished with green chili and served with a sesame rice cracker.
$16.00
Water Spinach Noodle Soup (Canh Bún)
Water spinach noodle soup (canh bun) typically includes water spinach, vermicelli noodles, fried tofu, tomatoes, shrimp paste, and a light broth.
$15.50
Beef Ball Noodle Soup (Hủ Tíu/Mì Bò Viên)
Beef ball noodle soup with a choice of rice noodle, egg noodle, or a mix of both.
$15.50
Wonton soup with Eggs noodles (Mì Hoành Thánh)
Pork and shrimp wontons, egg noodles, and bok choy in a savory pork broth. Typically includes scallions and cilantro.
$15.50
Organ porridge (Cháo Lòng)
Organ porridge: Typically includes rice porridge with various organ meats, such as liver and tripe, in a savory broth.
$15.50
Dry Noodle
Vermicelli with Fermented Shrimp Paste (Bún Đậu Mắm Tôm)
Thin rice noodles with fermented shrimp paste, tofu, pork, blood sausage, herbs, and lime.
$16.00
Ha Noi - Style Vermicelli (Bún Chả Hà Nội)
Thin rice noodles with grilled pork, fresh herbs, and pickled vegetables.
$16.00
Grilled Pork Vermicelli (Bún Thịt Nướng)
Grilled pork vermicelli (bun thit nuong) typically includes rice vermicelli noodles, grilled pork, lettuce, cucumber, pickled carrots, bean sprouts, mint, peanuts, and fish sauce.
$15.00
Egg Roll Vermicelli (Bún Chả Giò)
Vermicelli rice noodles topped with crispy egg rolls, shredded lettuce, cucumber, bean sprouts, pickled carrots, cilantro, and peanuts. Served with a house Vietnamese vinaigrette.
$15.00
Rice Plate
Hai Nam Chicken Rice (Cơm Gà Hải Nam)
Tender chicken paired with fragrant rice, accompanied by sliced cucumber, cilantro, and a side of savory dipping sauce.
$15.50
Broke Rice (Cơm Tấm)
A beloved Vietnamese dish featuring fragrant broken rice, served with your choice of grilled pork chop (Sườn Nướng) or grilled pork slices (Thịt Nướng). You can customize your plate with optional add-ons: a crispy fried egg (Ốp La), savory steamed egg meatloaf (Chả Trứng), or shredded pork skin (Bì) for an authentic Saigon-style experience.
Please note: Egg, meatloaf, and shredded pork are optional and not included by default.
$15.00
Cornish Hen with Rice (Cơm Gà Xối Mỡ)
Sliced Cornish hen served with steamed rice and fresh herbs.
$18.00
House Special
Vietnamese Sizzling Beef (Bò Né)
Sizzling hot plate of tenderloin beef, egg, pâté, pork ham, sausage, and Vietnamese sausage. Served with fresh vegetables and a warm baguette on the side.
$22.00
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