Salt Bistro (Eastern Ave) Near Me - Pickup and Delivery

Salt Bistro

94 Eastern Ave, Saint Johnsbury, VT

Online ordering hours: 4:00 PM - 8:10 PM

Opens 4:00 PM

Order for later

Full Menu

4:00 pm - 8:10 pm

Most Ordered

The most commonly ordered items and dishes from this store

Parmesan
Lightly breaded and fried, served over pasta pomodoro. Chicken, eggplant, meatball or veal.
$25.00

French Onion Soup
Topped with crostini, Swiss & provolone cheeses.
$12.00

Bruschetta
Over toasted garlic crostini.Filet mignon for an additional charge.
$12.00

Brandied Steak Tips
Filet mignon tips with sautéed onions & mushrooms, served over garlic mashed potatoes & seasonal vegetables, finished with brandy demi-glace.
$32.00

Traditional Burger
8 oz certified Angus, lettuce, tomato & onion on a toasted brioche bun, served with hand-cut fries.
$18.00

Pesto Penne
Fresh house basil pesto, cherry tomatoes & shaved Parmesan. Add chicken or shrimp for an additional charge.
$20.00

Gorgonzola Mushrooms
Cremini mushrooms in gorgonzola cream sauce.
$14.00

Meatloaf
Served with seasonal vegetables & garlic mashed potatoes, finished with port wine demi-glace.
$24.00

Penne Ala Vodka
Sautéed mushrooms, onions & roasted garlic, with prosciutto in a rose cream sauce. Add chicken or shrimp for an additional charge.
$22.00

Meatball Pomodoro or Meatball Marsala
Served with toasted crostini.
$15.00

Antipasti

Small plates. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

French Onion Soup
Topped with crostini, Swiss & provolone cheeses.
$12.00

Gorgonzola Mushrooms
Cremini mushrooms in gorgonzola cream sauce.
$14.00

Meatball Pomodoro or Meatball Marsala
Served with toasted crostini.
$15.00

Bruschetta
Over toasted garlic crostini.Filet mignon for an additional charge.
$12.00

Pasta

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Saltimbocca
Onions, mushrooms & prosciutto in a red wine demi- glace, topped with fresh mozzarella. Chicken or veal.
$29.00

Marsala
Sautéed mushrooms & onions in a rich Marsala wine demi-glace, over pasta. Chicken, meatball or veal.
$27.00

Parmesan
Lightly breaded and fried, served over pasta pomodoro. Chicken, eggplant, meatball or veal.
$25.00

Pesto Penne
Fresh house basil pesto, cherry tomatoes & shaved Parmesan. Add chicken or shrimp for an additional charge.
$20.00

Penne Ala Vodka
Sautéed mushrooms, onions & roasted garlic, with prosciutto in a rose cream sauce. Add chicken or shrimp for an additional charge.
$22.00

Baby Little Neck Clams
Sautéed in a choice of pomodoro or white wine garlic. Served over linguine.
$25.00

Shrimp Pink Pesto
Sautéed shrimp tossed in house-made pesto and finished with creamy rose sauce over pasta.
$26.00

Pasta Carbonara
Pancetta, roasted garlic, sweet peas & Parmesan with linguine. Add chicken, shrimp or steak for an additional charge.
$22.00

Sausage Bolognese
Italian sausage ragu in a light pomodoro, finished with a dash of cream.
$27.00

Frutti Di Mare
Sautéed shrimp, PEI mussels & little neck clams in choice of pomodoro or white wine garlic sauce, served over linguine.
$36.00

Dalla Griglia

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Traditional Burger
8 oz certified Angus, lettuce, tomato & onion on a toasted brioche bun, served with hand-cut fries.
$18.00

Saltimbistro Burger
8 oz certified Angus, sautéed mushrooms & onions, fresh mozzarella and prosciutto, finished with red wine demi-glace.
$22.00

Entrées Della Casa

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Brandied Steak Tips
Filet mignon tips with sautéed onions & mushrooms, served over garlic mashed potatoes & seasonal vegetables, finished with brandy demi-glace.
$32.00

Meatloaf
Served with seasonal vegetables & garlic mashed potatoes, finished with port wine demi-glace.
$24.00

Weekly Specials

Chef's creations. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pork Milanese
Thin sliced pork tenderloin, breaded and pan-fried, finished with creamy lemon caper sauce. Over Pecorino Romano risotto.
$34.00

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