The most commonly ordered items and dishes from this store

In an effort to reduce waste and be more environmentally conscious, utensils are included only upon request.

*Consuming raw or undercooked meat, eggs, seafood, poultry, shellfish may increase the risk of foodborne illness.

House-made dough, gluten sensitive pizza crust available. *Consuming raw or undercooked meat, eggs, seafood, poultry, shellfish may increase the risk of foodborne illness.

Served with french fries or southern coleslaw. Add bacon, mushrooms, jalapeños, sautéed onions or extra cheese for an extra charge each. Cooked to order. *Consuming raw or undercooked meat, eggs, seafood, poultry, shellfish may increase the risk of foodborne illness.

Balsamic vinaigrette, bleu cheese, Caesar, honey-lime vinaigrette, honey mustard, or ranch. Add grilled chicken, blackened barramundi, or grilled salmon to any salad for an additional charge. *Consuming raw or undercooked meat, eggs, seafood, poultry, shellfish may increase the risk of foodborne illness.

*Consuming raw or undercooked meat, eggs, seafood, poultry, shellfish may increase the risk of foodborne illness.

Consuming raw or undercooked meat, eggs, seafood, poultry, or shellfish may increase the risk of foodborne illness. We created this menu for our gluten intolerant guests. Please be aware that the handcrafted nature of our menu items, variety of procedures in our kitchens, cross- contamination with ingredients containing gluten and our reliance on suppliers may result in variations in the ingredients of these menu items. We therefore make no guarantees regarding the gluten content of these items.

Cauliflower crust> Consuming raw or undercooked meat, eggs, seafood, poultry, or shellfish may increase the risk of foodborne illness. We created this menu for our gluten intolerant guests. Please be aware that the handcrafted nature of our menu items, variety of procedures in our kitchens, cross- contamination with ingredients containing gluten and our reliance on suppliers may result in variations in the ingredients of these menu items. We therefore make no guarantees regarding the gluten content of these items.

Consuming raw or undercooked meat, eggs, seafood, poultry, or shellfish may increase the risk of foodborne illness. We created this menu for our gluten intolerant guests. Please be aware that the handcrafted nature of our menu items, variety of procedures in our kitchens, cross- contamination with ingredients containing gluten and our reliance on suppliers may result in variations in the ingredients of these menu items. We therefore make no guarantees regarding the gluten content of these items.

Balsamic vinaigrette, bleu cheese, Caesar, honey-lime vinaigrette, honey mustard, or ranch. Add grilled chicken, blackened barramundi, or grilled salmon to any salad for an additional charge. Consuming raw or undercooked meat, eggs, seafood, poultry, or shellfish may increase the risk of foodborne illness. We created this menu for our gluten intolerant guests. Please be aware that the handcrafted nature of our menu items, variety of procedures in our kitchens, cross- contamination with ingredients containing gluten and our reliance on suppliers may result in variations in the ingredients of these menu items. We therefore make no guarantees regarding the gluten content of these items.

Served with sweet potato fries or southern coleslaw. Add bacon, mushrooms, jalapeños, sautéed onions or extra cheese for an extra charge each. Consuming raw or undercooked meat, eggs, seafood, poultry, or shellfish may increase the risk of foodborne illness. We created this menu for our gluten intolerant guests. Please be aware that the handcrafted nature of our menu items, variety of procedures in our kitchens, cross- contamination with ingredients containing gluten and our reliance on suppliers may result in variations in the ingredients of these menu items. We therefore make no guarantees regarding the gluten content of these items.

Consuming raw or undercooked meat, eggs, seafood, poultry, or shellfish may increase the risk of foodborne illness. We created this menu for our gluten intolerant guests. Please be aware that the handcrafted nature of our menu items, variety of procedures in our kitchens, cross- contamination with ingredients containing gluten and our reliance on suppliers may result in variations in the ingredients of these menu items. We therefore make no guarantees regarding the gluten content of these items.

(Drink included).