San Felipe Mexican Restaurant
1673 N Howe St, Southport, NC 28461, USA
Most Liked Items From The Menu
Popular Items
Popular Items
The most commonly ordered items and dishes from this store
KIDS MENU
Tacos a La Parilla
All tacos (3) are topped with fresh cilantro, radish and onion. Served with rice and beans on the side. Substitute corn for flour tortillas for an additional price. No filling substitutions. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Burritos & Chimichangas
Made Fresh & Delicious. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Quesadillas
These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Enchiladas
These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Combinations
All combinations include cheese. Served with rice and beans. No substitutions except for refried beans and rice. Substitute refried beans for black beans for no extra charge. Substitute hard shell taco for soft taco for an additional price. Add grilled chicken or steak for an additional price. These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Vegetarian Combos
These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Fajitas
These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Beverages
Appetizers
These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase e your risk of food-borne illness.