SANCHA SUSHI (Church st.) Near Me - Pickup and Delivery

SANCHA SUSHI

253 Church St, San Francisco, CA 94114, USA

Online ordering hours: Closed

Unavailable

Featured Items

OMAKASE NIGIRI 8 PC

$32.00

RAINBOW ROLL

$18.00

SEAWEED SALAD

$10.00

#2 Most liked

CLASSIC CALIFORNIA ROLL

$12.00

seaweed salad

$10.00

49ERS ROLL

$19.00

CHEF’S CHOICE BOWL 20

$20.00

ORANGE SALMON

$20.00

SALMON AVOCADO ROLL

$14.00

VEGAN RAINBOW ROLL

$16.00

#1 Most liked

MOM’S RIGHT!

$19.00

UNAGI DON BOWL

$20.00

NIGHT NURSE

$30.00

Full Menu

closed

Starter

HONEY BUTTERFISH
seared walu butterfish, honey truffle vinaigrette, dashi ponzu topped with red onion chips, scallion, tobiko. This dish is one of our best sellers.
$22.00

BLUE FIN BITES
ahi tuna sashimi topped with fresh wasabi chimichurri, capers, green onion and truffle salt.
$25.00

I GOT CHIVES, BUDDY
Canadian king salmon sashimi cured on Indian rock salt topped with dashi ponzu and chive oil.
$22.00

ALBACORE TARTARE
seared white tuna, garlic ponzu, scallion, sesame oil, sesame seed.
$20.00

Sashimi 6Pc

MAGURO SASHIMI
tuna.
$20.00

SAKE SASHIMI
salmon.
$20.00

TORO SASHIMI
FATTY TUNA.
$40.00

HON HAMACHI SASHIMI
Yellowtail, japan.
$20.00

Sashimi 16Pc

OMAKASE SASHIMI 16 PC
CHEF'S CHOICE SASHIMI PLATTER.
$45.00

Nigiri 2 Pc

MAGURO NIGIRI
TUNA.
$9.00

SAKE NIGIRI
salmon.
$8.00•Icon Loading100% (6)

UNAGI NIGIRI
BBQ EEL.
$10.00

TORCHED TORO NIGIRI
FATTY TUNA.
$20.00•Icon Loading100% (9)

TORO NIGIRI
TUNA BELLY.
$20.00

IKURA NIGIRI
SALMON CAVIAR.
$10.00

NEGI TORO
FATTY TUNA WITH SCALLION.
$10.00

HON HAMACHI NIGIRI
YELLOWTAIL.
$9.00

WALU NIGIRI
BUTTERFISH.
$6.00

HOTATE NIGIRI
SCALLOP.
$6.00

TOBIKO NIGIRI
FLYING FISH EGG.
$5.00

SABA NIGIRI
CURED MACKEREL.
$6.00

Nigiri 8 Pc

OMAKASE NIGIRI 8 PC
CHEF'S CHOICE NIGIRI PLATTER.
$32.00

Specials

IKU TAMA
house cured salmon caviar topped with quail egg. 2 pieces.
$20.00

TOBI TAMA
flying fish egg topped with quail egg. 2 pieces.
$10.00

BUTTER UNAGI
2 pieces of unagi nigiri topped with salted butter.
$15.00

ORANGE SALMON
Salmon cubes, orange zest, garlic chili honey, side toasted nori.
$20.00

TORCHED POKE
fresh sashimi assortment seared on alder wood plank. orange slices, onion chips, green onion, yuzu, smoked salt, masago, house truffle dressing.
$30.00

HAWAIIAN POKE
assorted fresh sashimi cubes, cucumber, gobo root, seaweed mixed with house poke sauce.
$20.00

Classic Sushi Rolls Small 8 Pc

SPICY SALMON
fresh salmon, sweet chili.
$15.00

CLASSIC CALIFORNIA ROLL
#2 Most liked
real crab, avocado, cucumber, sesame seed, nori.
$12.00•Icon Loading93% (15)

TUNA AVOCADO ROLL
Fresh tuna and creamy avocado rolled in seaweed and rice.
$14.00

SALMON AVOCADO ROLL
Salmon and creamy avocado wrapped in sushi rice and seaweed, garnished with sesame seeds.
$14.00

SPICY TUNA ROLL WITH CUCUMBER
Spicy tuna mixed with a hint of spicy sauce and cucumber, wrapped in seaweed and sushi rice, served as an 8-piece maki roll.
$12.00

UNAGI ROLL
eel, cucumber, avocado, sesame seed, sweet soy glaze.
$15.00

CUCUMBER AVOCADO ROLL
Cucumber and avocado rolled in seaweed and sushi rice, typically includes sesame seeds.
$10.00•Icon Loading100% (6)

Large Rolls Great For Sharing 8 Pc

RAINBOW ROLL
assorted fresh sashimi cucumber avocado topped with truffle salt, sesame seed and aged soy.
$18.00

MR. HERB
#3 Most liked
seared salmon, avocado, fried onion chips, scallion, spicy mayo, teriyaki soy glaze, masago, sesame seed.
$20.00•Icon Loading86% (15)

DRAGON ROLL
yama godo root, BBQ eel, avocado, cucumber, masago, sesame, Japanese pepper, sweet glaze.
$21.00

49ERS ROLL
king salmon, avocado, Fuji apple, onion chips for crunch topped with lemon zest, sesame seed and house ponzu olive oil blend. The most popular roll!
$19.00•Icon Loading80% (15)

MOM’S RIGHT!
#1 Most liked
yellowtail, butterfish, avocado, tobiko, sesame seed, green onion, house truffle ponzu oil.
$19.00•Icon Loading87% (32)

J-0-B
real crab, cucumber, avocado, masago, green onion, sesame seed topped with seared butterfish, spicy mayo and sweet soy glaze.
$19.00

DOUBLE AVOCADO ROLL
avocado, cucumber, fried onion chips roll topped with avocado, green onion, sesame seed and sweet soy glaze.
$15.00

PEPPER TUNA
seared tuna, gobo root topped with torched butterfish, teriyaki sauce, sesame seed and white pepper.
$21.00

SOY CALIFORNIA ROLL
blue crab, avocado, cucumber, masago, sesame seed wrapped with soy paper.
$16.00

NIGHT NURSE
monkfish liver pate, pickled yama gobo root roll topped with yellowtail, shiso leaf, yuzu pepper, olive oil, ponzu vinaigrette. House special roll.
$30.00

CHEF’S CHOICE VEGGIE ROLL
A chef’s choice veggie roll typically includes a curated selection of fresh vegetables, wrapped in sushi rice and nori, reflecting seasonal availability and chef's preference.
$12.00

Sushi Burrito

SPICY HAMACHI RRITO
This sushi burrito features spicy hamachi (yellowtail), typically paired with cucumber, avocado, and a blend of spicy mayo and togarashi pepper, all wrapped in a nori sheet.
$15.00

SALMON SKIN RRITO
Cooked salmon skin, typically includes cucumber, avocado, green onion, with a sweet soy glaze, wrapped in sushi rice and nori.
$10.00

BAKED SALMON RRITO
Baked salmon, typically includes sushi rice, nori, avocado, cucumber, and a selection of sauces, all wrapped together in a burrito-style presentation.
$10.00

SPICY TUNA RRITO
Spicy tuna, typically combined with cucumber, avocado, and a spicy mayo sauce, wrapped in a sushi rice and seaweed exterior.
$10.00

UNAGI RRITO
Unagi rrito typically includes BBQ eel, cucumber, and avocado, wrapped with sushi rice in nori, often served with a special unagi sauce.
$20.00

Cooked Items

ROYALE WITH CHEESE
ebi prawns, seabass, mozzarella, spicy mayo, masago, scallion, avocado, sweet soy glaze.
$15.00

Oshitashi (VEGAN)
spinach, vegan ponzu, nutritional yeast, sesame.
$8.00

Nasu dengaku (VEGAN)
garlic eggplant, sweet red miso      glaze, sesame.
$10.00

Kappa maki
Cucumber, sesame seeds.
$3.00

Stuffed Sweet Tofu

STUFFED TOFU WITH AVOCADO
Sweet tofu stuffed with creamy avocado, typically served as a unique fusion of textures and flavors.
$10.00

STUFFED TOFU WITH SEAWEED SALAD.
Stuffed sweet tofu filled with a refreshing seaweed salad, typically served as a unique blend of textures and flavors.
$6.00

STUFFED TOFU WITH SPICY SCALLOP
Sweet tofu stuffed with a spicy mix of scallops, typically accompanied by a blend of spices and sauces to enhance the flavor.
$10.00

MY DAD’S BOAT
spicy orange salmon stuffed with sweet tofu. 2 pieces.
$12.00

WASABI SCALLOP
Stuffed sweet tofu, wasabi chimichurri, yuzu mayo, tobiko, bay scallop.
$12.00

Hawaiian Poke, Salad, Chirashi

SEAWEED SALAD
Each. we serve mostly wild or sustainably farmed fish. please alert us of any food allergies. contains raw seafood.
$10.00

SPICY CHIRASHI BOWL
spicy tuna, spicy salmon, spicy scallop and avocado.
$20.00

HAWAIIAN POKE
assorted fresh sashimi cubes, cucumber, gobo root, seaweed mixed with house poke sauce.
$20.00

CHEF’S CHOICE BOWL                            20
Assorted fresh fish slices including tuna, salmon, and white fish, served over a bed of rice with a hint of spicy sauce.
$20.00•Icon Loading100% (8)

UNAGI DON BOWL
Grilled eel over rice, garnished with shredded carrots and green onions.
$20.00

Classic Vegan Menu

CLASSIC NATTO BOWL
for expert eater. DON’T ORDER. NOT FOR BEGINNER
$20.00

seaweed salad
Each. we serve mostly wild or sustainably farmed fish. please alert us of any food allergies. contains raw seafood.
$10.00

nasu dengaku
Grilled eggplant topped with a sweet miso glaze, typically includes sesame seeds.
$10.00

oshitashi
Oshitashi typically includes boiled spinach, dressed with a vegan ponzu sauce, sesame seeds, and possibly nutritional yeast for added flavor.
$8.00

Vegan Sweet Tofu Pockets

AVOCADO POCKET
avocado . sesame seeds . sweet tofu . scallion . maple syrup .
$8.00

SWEET POTATO POCKET
steamed yam . sesame seeds . vegan spicy mayo
$6.00

VEGAN CRAB POCKET
cauliflower . sesame seeds . vegan mayo . fresh wasabi . yuzu zest
$8.00

WAKAME POCKET
Seaweed salad nestled in a sweet tofu pocket, typically garnished with sesame seeds.
$8.00

VEGAN TUNA POCKET
Vegan tuna made from plant-based ingredients, nestled in a sweet tofu pocket with sesame seeds and a hint of vegan mayo.
$8.00

Vegan Handroll

YAM TEMPURA HANDROLL
A hand-rolled temaki featuring crispy yam tempura, wrapped in seaweed with sushi rice.
$8.00

VEGAN CRAB HANDROLL
cauliflower . soy paper wrap . fresh wasabi . yuzu togarashi aioli .
$8.00

VEGAN CALI HANDROLL
avocado . cucumber . cauliflower . vegan teriyaki sauce. sesame seeds
$8.00

VEGAN TUNA HANDROLL
Vegan tuna, typically made from plant-based ingredients, wrapped in a nori sheet with sushi rice, cucumber, and avocado, subtly seasoned with wasabi.
$8.00

Japanese Classic Maki (Vegan)

CUCUMBER AVO ROLL
Japanese mountain yam potato . sesame seed . sweet rice vinaigrette .
$10.00

UME SHISO MAKI
UME, SHISO. FOR EXPERT EATER
$8.00

NATTO MAKI
FOR EXPERT EATER
$8.00

KAPPA MAKI
CUCUMBER, SESAME SEEDS.
$5.00

VEGAN CUCUMBER TUNA ROLL
Plant-based tuna alternative, cucumber, and sushi rice, wrapped in nori seaweed.
$8.00

Vegan Large Rolls

PASS THE DUTCHIE
tempura asparagus . fried onion chips . candied yam . paprika vegan baconaise . hemp seeds . sesame seeds . avocado . 12
$15.00

LOX
vegan carrot lox . apple . avocado . red onion chips . olive oil . yuzu juice . lemon zest . hemp seeds . sesame seeds .
$15.00

BOW TO YOUR SENSEI
roasted bell pepper . sesame seeds . gobo root . avocado . sweet potato tempura . spicy vegan mayo .
$15.00

VEGAN RAINBOW ROLL
cauliflower . vegan yuzu mayo . cucumber . avocado . smoked carrot . roasted red bell pepper . sesame seed oil . truffle salt .
$16.00

VEGAN CALIFORNIA ROLL
cauliflower . vegan mayo. cucumber . avocado . sesame seeds .
$10.00

VEGAN DRAGON ROLL
braised sweet nasu eggplant . garlic soy glaze . gobo root . cucumber . avocado . sesame .
$16.00

SUPER VEGAN CALIFORNIA
cauliflower . vegan mayo. cucumber . double avocado . sesame .
$15.00

CHEF’S CHOICE VEGAN ROLL
chef’s special vegan roll .
$12.00

DOUBLE AVOCADO ROLL
avocado . cucumber . topped with avocado . green onion . sweet soy glaze . sesame seeds .
$15.00

The Mountain
Japanese mountain potato, katsu tofu, shiitake mushrooms, gobo, spinach, grilled Tokyo negi, vegan katsu sauce.
$16.00

DANIEL SAN
The Daniel San roll typically includes blanched spinach, shiitake mushrooms, garlic eggplant, mountain yam, gobo, wrapped in nori and soy paper, with tofu and vegan honey mustard, finished with crushed black sesame and Tokyo negi.
$16.00

VEGAN FUTO MAKI
Vegan futo maki typically includes cucumber, avocado, and various pickled vegetables, wrapped in seaweed and sushi rice.
$18.00

VEGAN TUNA CUCUMBER ROLL
Vegan tuna, typically made from plant-based ingredients to mimic the taste and texture of tuna, wrapped with cucumber in sushi rice and seaweed.
$8.00

CUCUMBER AVO ROLL
Japanese mountain yam potato . sesame seed . sweet rice vinaigrette .
$10.00

VEGAN CHERRY BLOSSOM
Avocado, cherry blossom-infused ingredients, cucumber, and sesame seeds, wrapped in rice and nori.
$21.00

VEGAN GOLDEN GATE ROLL
Topped with a blend of golden tempura flakes, this roll typically includes avocado, cucumber, and a tangy vegan sauce, all wrapped in nori and sushi rice.
$21.00

VEGAN TUNA AVO ROLL
Vegan tuna made from plant-based ingredients, wrapped with avocado in sushi rice and seaweed, typically includes sesame seeds.
$15.00

Vegan Tuna Menu

TOGARASHI TUNA
Plant-based tuna sashimi typically includes sweet sea moss, kelp, cucumber, chives, shichimi (Japanese seven spices), sesame oil, smoked sweet soy, burdock roots, crushed black sesame, and truffle salt.
$20.00

VEGAN TUNA SASHIMI NIGIRI
Vegan tuna sashimi nigiri typically includes plant-based tuna atop vinegared rice, often garnished with subtle touches of wasabi and soy sauce.
$20.00

VEGAN AHI TARTARE
A vegan ahi tartare typically includes plant-based tuna alternative, finely diced and seasoned, often accompanied by a blend of avocado, sesame seeds, and a light, tangy sauce.
$18.00

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