Sawaddee Ka (Canal St Ste 201) Near Me - Pickup and Delivery
Sawaddee Ka
Sawaddee Ka Thai Cuisine & Pho, 111 Canal St STE 201, Pooler, GA 31322, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
Lunch special-Pad Thai
Thai Spring Rolls
Phờ with Slices of Steak
Shredded Chicken Phờ
Summer Rolls
Lunch special-Drunken Noodle (Hot)
Fried Dumplings
Lunch special-Pad see Ew
Lunch special-Yellow Curry
Phờ Special Combination
Phờ
Our pho is traditionally served with beef broth but can also be substituted for chicken or vegetarian broth! All pho is served with a side of fresh bean sprouts, basil, sliced jalapeño, and lime. These items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.
Phờ Special Combination
Phờ with Slices of Steak
Beef Meatball Phờ
Shrimp Phờ
Fish Ball Phờ
Seafood Combination Phờ
Shredded Chicken Phờ
Tom Yum noodle soup
Laksa noodle soup
Appetizers
These items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.
Thai Spring Rolls
Summer Rolls
Crispy Fried Tofu
Chicken Satay
Baked Spicy Mussels
Thai Fried Shrimp
Thai Fried Calamari
Nam Sod
Fried Dumplings
Soups
These items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.
Tom Yum Goong
Tom Kha Gai
Tom Jude
Wonton Soup
Egg Drop Soup
From the Garden
These items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.
Cucumber Salad
Peanut Salad
Sawaddee Ka Salad
Laab (Chicken Salad)
Num Tok (Beef Salad)
Yum Shrimp
Yum Calamari
Lunch special-Grilled Shrimp Salad
Thai Curry Dishes
Some dishes are served with your choice of chicken, pork, tofu, beef, or shrimp for an additional charge. These items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.
Lunch special-Green Curry (Hot)
Lunch special-Red Curry
Lunch special-Yellow Curry
Massaman Curry
Stir-Fried Dishes
Some dishes are served with your choice of chicken, pork, tofu, beef, or shrimp for an additional charge. These items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.
Lunch special-Ginger
Lunch special-Cashew Nut
Lunch special-Garlic Meat
Pad Kee Mao
Lunch special-Pad Kra Pao
Lunch special-Chicken and Broccoli
Lunch special-Pad Prik Khing
Mixed Vegetable With Tofu
Double Delight
Spicy Lemongrass Steak
Sam Rot
Noodles & Fried Rice
Some dishes are served with your choice of chicken, pork, tofu, beef, or shrimp for an additional charge. These items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.
Sawaddee Ka Noodles
Pad Woon Sen
Lunch special-Drunken Noodle (Hot)
Pad Lad Na
Lunch special-Pad see Ew
Lunch special-Pad Thai
Mango Sticky Rice
Fresh Fish
Choice of chili garlic sauce, basil sauce, ginger gravy, or red curry. These items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.
Flounder Fillet
Grilled Salmon
The Best Tasting Seafood
These items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.
Spicy Mussels with Basil Sauce
Seafood Clay Pot
Panang Scallops
Sea Scallops with Basil Sauce
Sam Rod Scallops
Prawn Panang
Prawn Garlic
Spicy Stir-Fried Seafood
Sizzling Duck
These items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.