Valentine's Day menu!
Course One (choose one):
-Lobster Bisque with creme fraiche, Hackleback caviar, chive, really good olive oil
-Potato Gnocchi with jumbo lump crab, black truffle cream, charred corn
Course Two (choose one):
-Beef Short Rib with root vegetable purée, brussels sprouts, red wine reduction
-American Red Snapper (fish subject to change) with sea scallop, winter squash hash, Benton’s bacon, chimichurri
Dessert (choose one):
-Strawberry Shortcake with macerated strawberry, rhubarb marmalade, whipped cream, mint
-Chocolate and Pecan Pie with vanilla bean ice cream and candied orange
