e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Spiazzo Ristorante at 33 West Portal Avenue in San Francisco. Order online and track your order live. No delivery fee on your first order!

Spiazzo Ristorante 33 West Portal Avenue - Order Pickup and Delivery

You'll need to go to Spiazzo Ristorante to pick up this order: 33 West Portal Avenue

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

A traditional tomato based sauce cooked with local grass-fed beef over spaghetti cooked al dente.

Spaghetti Bolognese

Organic romaine lettuce and croutons dressed with Pecorino Romano cheese.

Insalata alla Cesar

Angel hair pasta, fresh tomato, garlic, olive oil, and basil.

Capellini al Pomodoro Fresco

Grass-feed beef meatballs in a marinara sauce.

Side of Meatballs

Pepperoni over our tomato sauce and Mozzarella cheese.

Pizza con Pepperoni (12")

Toasted house-made bread topped with tomato basil and mushroom pesto, two of each.

Bruschetta

Fresh Mozzarella, fresh basil, and our authentic pizza sauce.

Pizza Margherita (12")

Penne with smoked and fresh salmon, shallots, green peas in a delicate tomato cream sauce.

Penne al Salmone

Layers of pasta, grass-fed meat-sauce, and lots of cheese. GF Option N/A

Lasagna al Forno

Tiramisu

Popular Items

Homemade Italian sausage over tomato sauce and Mozzarella cheese.

Pizza con Homemade Salsiccia (12")

Tomato sauce, fresh Mozzarella, sliced fresh tomatoes, basil, kalamata olives, and oregano.

Pizza Caprese (12")

Prosciutto from Parma, artichoke, mushrooms, olives, Mozzarella cheese, and tomato sauce.

Pizza Capricciosa (12")

Three different flavors one part Marguerita, one part four cheese and one part pesto, and Mozzarella cheese.

Pizza Tricolore (12")

Fresh seasonal vegetables, Mozzarella cheese over a pesto sauce.

Pizza Vegetariana (12")

Tomato sauce, Prosciutto from Parma, fresh Mozzarella, arugula, and fresh basil.

Pizza con Prosciutto e Rucola (12")

 Sundried tomatoes, Mozzarella cheese kalamata olives, Feta cheese and topped with arugula.

Pizza Montanara (12")

Italian turnover stuffed with our homemade Italian sausage, mushrooms, Goat cheese, Mozzarella, kalamata olives, and roasted bell peppers.

Calzone Farcito (12")

Pizza con Homemade Salsiccia (16")

Pizza con Pepperoni (16")

Pizza Tricolore (16")

Pizza Caprese (16")

Pizza Capricciosa (16")

Pizza Vegetariana (16")

Fresh and smoked salmon, Mozzarella, capers, red onions, and fresh tomatoes.

Pizza al Salmone (16")

Pizza Montanara (16")

Pizze

Fresh Burrata shell with 12 months aged   Prosciutto di Parma , Kalamata olives, roasted peppers +EVOO 

BURRATA CON PROSCIUTTO

Lightly battered, fried quickly for a tender light texture! Served with lemon & our housemade arribbiata sauce (served on the side).

Fried Calamari

Grilled layers of zucchini, eggplant, bell peppers, tomatoes, and Goat cheese in a pesto sauce.

Caprino con Vegetali

Braised and thinly sliced grass-fed beef, served cold with capers, arugula, and shaved Pecorino Romano cheese.

Carpaccio di Manzo

Baked layers of eggplant, rich tomato sauce, and melted cheese over the top.

Melanzane alla Parmigiana

Mushroom and tomato sauce over our baked organic polenta and garnished with a roasted garlic bulb.

Polenta di Casa

Antipasti

PINOT GRIGIO

CHIANTI RISERVA

ALBERTONI CHARDONNAY

Peroni

Popular Drinks

Baba black lager

A hearty Italian vegetable soup made barlottii bean broth.

Minestrone

Homemade organic butternut squash soup garnished with garlic Parmesan crostinis.

Vellutata di Zucca

Homemade chicken tortellini served in a light poultry broth.

Tortellini in Brodo

Zuppe

Organic spring mix with organic beets and tomatoes in a balsamic vinaigrette.

Insalate Mista con Barbabietole

Organic spring mix white beans shaved Pecorino Romano cheese.

Insalata Etrusca

Organic salad, fresh pears, tossed in a light Gorgonzola dressing topped with candied walnuts.

Insalata con Le Pere

Organic baby spinach, cranberries, Feta cheese tossed in champagne vinaigrette and garnished with candied walnuts.

Insalata di Spinaci

Insalate

Home made Cannelloni, filled with Ricotta and spinach in a light tomato meat sauce

CANNELLONI SPIAZZO

RIGATONI AL CINGHIALE  
Wild boar ragout with rigatoni pasta flavored with sage, rosemary and thyme :an absolute must.


RIGATONI CINGHIALE

Fettuccine pasta with oyster mushrooms and sweet cherry tomatoes sautéed in our house-made pesto.

Fettuccine alla Genovese

Penne, sundried tomatoes, broccoli, and chunks of chicken cooked in white wine garlic sauce.

Penne alla Campagnola

Homemade tortellini stuffed with Ricotta, Parmesan Reggiano, and spinach in a tomato cream sauce.
GF Not available

Tortelloni in Salsa Rosa

Spaghetti, sundried tomatoes, kalamata olives, a touch of chili peppers, onions, white wine, and Pecorino cheese with baby spinach.

Spaghetti Calabrese

Homemade gnocchi with fresh tomato, basil, mushrooms all cooked in our secret spices.

Gnocchi Romoletto

Large ravioli stuffed with Ricotta cheese and spinach in a fresh tomato sauce. GF option is not available.

Ravioli Naturale

Spaghetti with fresh clams, garlic, a touch of chili peppers in a tomato wine sauce.

Spaghetti alla Vongole

Spaghetti, prawns, scallops sautéed in a white wine and garlic sauce.

Spaghetti Portofino

Egg Fettuccine, fresh tomato garlic, and a touch of chili pepper, white wine, basil, prawns, and green onions.

Fettuccine con Gamberoni

Child’s portion, plain penne  pasta with butter

Pasta Bambini 

Paste

Veal topped with Prosciutto di Parma, fontina cheese, and fresh sage in a Marsala sauce.

Saltimbocca Alla Romana

Veal with mushrooms in a Marsala wine sauce.

Scaloppine Marsala

Veal, artichoke hearts, capers, and lemon in a white wine sauce.

Scaloppine Piccatina

Chicken breast served with mushrooms in a delicate cream sauce.  We only use free range and no antibiotic chicken.

Petto di Pollo al Funghetto

Free-range or no antibiotic chicken breast in a mushroom in marsala sauce.

Petto di Pollo Marsala

Mozzarella, prosciutto, and spinach stuffed into a breast of chicken in a mushroom marsala sauce. We use free-range chicken and no antibiotics.

Pollo Imperatore

Grass-fed beef sirloin Bavette medallions served with a mushroom wine sauce

Tagliata al Balsamico

Sautéed clams, small shrimp, calamari, scallops, and seasonal fish in a light tomato broth served with spaghetti and garlic crostinis.

Zuppa di Pesce

New Zealand lamb chops, chicken paillard, and Italian sausage drizzled with olive oil and rosemary sauce.

Misto di Carne alla Griglia

Grilled New Zealand rack of lamb served with potatoes and seasonal vegetables.

Scottadito

Secondi

Sautéed baby spinach with garlic and olive oil.

Side of Spinach

Side of Potatoes

Sautéed green beans with garlic and olive oil.

Side of Green Beans

Side of Vegetables

Side of Risotto

Grilled Chicken Breast

Contorni

A taller apple pie, cinnamon and powder sugar

Apple Tort

New York cheese cake

PANNA COTTA

Dolci-Desserts

7up or Sprite

San Pellegrino Araciata rossa , blood orange drink

ARANCIATA ROSSA 

Organic red orange soft drink from Sicily

ARANCIATA ROSSA BIO

Abita,Root beer

Aranciata SanPelegrino

Chinotto

Classic Coke

Diet Coke

GOCCIABLU Minerale

Limonata San Pellegrino

ROOT BEER

Curiosity Coke

Acqua Minerale and Soft Drinks

ALBERTONI  CABERNET

Albertoni Vineyards Merlot 2015, Napa-Sonoma

ALBERTONI MERLOT

BRUNELLO DI MONTALCINO

CHIANTI  RISERVA

Laurier Pinot Noir

Moretti

PINOT GRIGIO 

PROSECCO,NATURE

Wine and beers

Our Italian version includes,  A Salad, Roasted Potatoes, Seasonal Veggies, Filet Mignon & Roasted Chicken, our homemade bread, a bottle of wine  and some tiramisu!! Serves approx. 4 for $150.00

Memorial Day Special

Fresh Burrata shell with 12 months aged San Daniele Prosciutto, Kalamata olives, and extra virgin olive oil.

Burrata e Prosciutto

Layers of goat cheese, grilled eggplant, zucchini, bell peppers, and tomato in a basil sauce.

An all times favorite: calamari, zucchini, red onions, deep-fried with arrabbiata sauce (spicy).

Calamari Fritti

Fresh mozzarella with Organic Heirloom Tomatoes, basil and Kalamata olives with extra virgin olive oil.

Insalata Caprese

Dinner Antipasti

Arborio rice with all the mushrooms that we have: Porcini, Portobello, Oyster, and Champignons, with garlic and champagne.

Risotto Di Funghi Misti

Arborio rice, homemade Italian sausage, organic baby spinach, and onions in a wine tomato sauce.

Risotto alla Lucana

Dinner Risotti

Homemade half-moon ravioli stuffed with ricotta, pumpkin simmered in a light walnut sauce topped with an almond crumb. A traditional 15th-century recipe!

Ravioloni Di Zucca Alle Noci

Large ravioli filled with pesto and chicken in a light cream sauce with sundried tomatoes, mushrooms, and fresh spinach.

Ravioli con Pesto e Pollo

Homemade tortelloni ricotta-spinach filled in light cream sauce with prosciutto, mushrooms  and green peas.

Tortelloni Prosciutto e Piselli

Egg pappardelle in New Zealand leg of lamb, mushrooms, mint and green peas, tomato wine sauce.

Pappardelle con Agnello

Dinner Paste

Fresh Alaskan Halibut with clams, caper, kalamata olives in a light tomato sauce over risotto

PALOMBO CON RISOTTO

Large prawns & scallops sautéed in a garlic wine sauce, served with assorted vegetables over capellini.

Spiazzo Ristorante

Most Liked Items From The Menu

Popular Items

Popular Items

Pizze

Antipasti

Popular Drinks

Popular Drinks

Zuppe

Insalate

Paste

Secondi

Contorni

Dolci-Desserts

Acqua Minerale and Soft Drinks

Wine and beers

Memorial Day Special

Dinner Antipasti

Dinner Risotti

Dinner Paste

Dinner Secondi

Dolci (desserts)

Holiday Specials

FRANCESCO'S sauces

Spiazzo Ristorante Near Me - Pickup and Delivery