e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Spice Valley Indian Cuisine at 910 Esquimalt Road in Victoria. Order online and track your order live. No delivery fee on your first order!

Spice Valley Indian Cuisine 910 Esquimalt Road - Order Pickup and Delivery

You'll need to go to Spice Valley Indian Cuisine to pick up this order: 910 Esquimalt Road

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Boneless chicken broiled in tandoor and cooked in rich buttercream gravy.

Butter Chicken

Garlic Naan

Mild-spiced cottage cheese in fresh pureed spinach and spices.

Palak Paneer

Vegan and gluten-friendly. Fried fritters with spinach, cauliflower, potatoes, and seasonal vegetables.

Vegetable Pakora

Tender boneless lamb leg marinated then cooked in curried masala.

Lamb Rogan Josh

Barbequed chicken from the tandoor, cooked in a rich butter-masala gravy.

Chicken Butter Masala

Cauliflower and potatoes, cooked with onions, garlic, ginger, and spices.

Aloo Gobhi

Unique Blend of herbs & spices, cashews and raisins layered with basmati rice and served with raita. 

Chicken Biryani

Onion, tomato, and bell pepper masala finished with cream and butter.

Build Your Own Tikka Masala

Mango Lassi

Popular Items

Vegetable Pakora (1 Lb.)

Gluten friendly. Indian cottage Cheese fried in chickpea batter.

Paneer Pakora

Gluten friendly. Indian cottage cheese fried in chickpea batter.

Paneer Pakora (1 Lb.)

Vegan and gluten-friendly. Sliced and spiced fried onions in chickpea batter.

Onion Bhajia

Traditional Indian shells stuffed with potatoes, peas and spices. 

Veggie Samosa

Vegetarian Starters

Sliced and spiced fried onions with chickpea batter

Vegan Onion Bhajia 

Vegan Vegetable Pakora Lb

Fried fritters containing spinach, cauliflower, potatoes and seasonal vegetables. 

Vegan Vegetable Pakora 

Traditional Indian pastry shells filled with potatoes, peas and spices. 

Vegan Veggie Samosa 

Vegan Starters 

Gluten friendly. Deep-fried and spiced calamari rings with chickpea batter.

Crispy Calamari

Gluten friendly. Fried fish in chef's signature chickpea-mixed batter.

Spice Valley Fish Pakora

Spice Valley Fish Pakora (1 Lb.)

Gluten friendly. Spiced boneless chicken chunks in chickpea batter.

Chicken Pakora

Chicken Pakora (1 Lb.)

Non-Vegetarian Starters

Indian canape wafers with potatoes, peas, yogurt, and various chutneys.

Paapdi Chaat

Gluten friendly. Crunchy potato fritters topped with chickpea stew, yogurt, mint, and tamarind chutney.

Aloo Tikki Chaat

Crispy samosa topped with chickpea stew, yoghurt, mint and tamarind chutney. 

Samosa Chaat

Chaat

Gluten friendly. Fresh tomato soup with cream and Indian herbs.

Tomato Soup

Gluten friendly. Red and yellow lentil soup.

Daal Soup

Gluten friendly. Lentil and chicken broth with mild Indian spices.

Spice Valley Special Chicken Soup

Soups

Carrots, cucumbers, onions, and tomatoes, flavored with lemon and chaat masala on a spring mix bed.

Garden Fresh Kachumbar Salad

Crunchy lettuce doused with dressing and topped with tandoori tikka options.

Tandoori Caesar Salad

Thinly sliced onion rings with chaat masala and lemon.

Lacha Onion Salad

Salads

All vegetarian curries are gluten-friendly, and served with your choice of basmati rice or plain naan.

Gluten friendly. Delicately spiced black lentil cooked over tandoor and finished with cream and butter.

Daal Makhani

Gluten friendly. Yellow lentil tempered with cumin seeds, green chilies, and onion, finished with butter and cilantro.

Yellow Daal Tadka

Cubed cottage cheese sauteed with whole spices, onions, and peppers with a touch of curry spices.

Kadhai Paneer

Chickpeas are soaked overnight then cooked in traditional onion-tomato masala and finished with cilantro.

Channa Masala

Soft cottage cheese dumpling simmered in aromatic cashew nut gravy.

Malai Kofta

A bold and spicy onion and tomato curry with potatoes and seasonal vegetables, finished with a touch of vinegar.

Vegetable Vindaloo

Cauliflower, zucchini, bell peppers, green beans, and seasonal vegetable melange in an onion-tomato gravy.

Spice Valley Mixed Vegetables

Smoky and roasted chopped eggplant cooked with fine-chopped onion-tomato masala.

Eggplant Bhartha

Okra and onions, cooked with a blend of onion and tomato masala.

Bhindi Do Pyaza

Rich cottage cheese delicately cooked in a creamy cashew nut gravy.

Shahi Paneer

Aloo Matar

Potatoes with fresh pureed spinach and spices.

Aloo Palak

Tandoori cottage cheese tikka cooked in a rich onion and tomato-based curry.

Paneer Tikka Masala

Seasoned mixed vegetables served with coconut gravy.

Coconut Vegetable

Cottage cheese and green peas with a mild blend of Indian spices.

Matar Paneer

Seasoned cottage cheese cubes in a rich butter-masala gravy.

Paneer Butter Masala

Combination of dumplings in a creamy buttermilk gram flour gravy, flavored with garlic, mustard seeds, and fresh cilantro.

Kadhi Pakora

Chilli Paneer

Cashew nut, cottage cheese, and a melange of vegetables in a creamy tomato sauce.

Navaratan Korma

Vegetarian Curries

*PANEER BUTTER*

Cauliflower and potatoes cooked with onions, garlic, ginger and spices. 

Vegan Aloo Gobhi 

Vegan Aloo Matar 

Potatoes with fresh puréed spinach and spices. 

Vegan Aloo Palak 

Okra and Onions cooked with a blend of onion tomato masala. 

Vegan Bhindi Do Pyaja 

Overnight Soaked chickpea cooked in traditional onion and tomato masala. 

Vegan Chana Masala 

Seasonal mixed vegetables served with coconut gravy. 

Vegan Coconut Vegetable 

Delicately spiced black lentil, cooked over the tandoor 

Vegan Daal Makhani 

Cauliflower, Zucchini, Bellpepper, Green beans & seasonal vegetables melange in onion tomato gravy. 

Vegan Spice Valley Mix Veg 

A bold and spicy onion & tomato curry with potatoes and seasonal vegetables, finished with a touch of vinegar. 

Vegan Veg Vindaloo 

Unique blend of herbs and spices, cashews and raisins layered with basmati rice. 

Vegan Vegetabe Biryani 

Yellow Letil tempered with cumin seeds, green chillies and onion.

Vegan Yellow Daal Tadka 

Vegan Curries 

All non-vegetarian curries are gluten-friendly, and served with your choice of basmati rice or plain naan.

Delicately tender goat meat in spiced Indian masala.

Goat (W'Bone) Curry

Spiced boneless chicken legs cooked in a traditional Indian curry.

Chicken Curry

Boneless chicken in sweet and sour sauce with onion and bell peppers.

Chilli Chicken

Fish in sweet and sour sauce with onion and bell pepper.

Chilli Fish

Non-Vegetarian Curries

Cubes of onions, bell peppers, and whole Indian spices, cooked in a wok with a semi-thick masala.

Build Your Own Kadhai Masala

Build Your Own Korma Curry

Creamy pureed spinach with herbs and spices.

Build Your Own Spinach Curry

A bold and spicy onion-tomato curry with potatoes, finished with a touch of vinegar.

Build Your Own Vindaloo Curry

Ripe mango pulp spiced with a garlic-onion masala.

Build Your Own Mango Curry

Mustard seeds and curry leaves tempered with coconut oil then finished with coconut cream and mild spices.

Build Your Own Coconut Curry

Build Your Own Curry

Jumbo shrimp marinated in yogurt, garlic, and ginger, cooked in tandoor.

Tandoori Prawns

Marinated chicken thigh in tandoori spice and yogurt, barbequed in a clay oven.

Tandoori Chicken

Seasonal fish marinated with yogurt and spices, finished in tandoor.

Fish Tikka

Marinated cottage cheese cooked on tandoori skewers with onions and peppers.

Tandoori Paneer

Boneless tender chicken breast marinated in red tandoori spices and barbequed.

Chicken Tikka

Tandoori Combo

Tender chicken breast soaked in mildly spiced cardamom, cilantro roots, cream cheese, and yogurt overnight then cooked in tandoor.

Spice Valley Malai Tikka

Ground lamb meat flavored with mint, ginger, garlic, and spices, hand-rolled over skewers and cooked in tandoor.

Lamb Seekh Kebab

Tandoori

A unique blend of herbs and spices, cashews, and raisins, layered with basmati rice and served with raita.

Vegetable Biryani

Beef Biryani

Lamb Biryani

Prawn Biryani

Goat (W’Bone) Biryani 

Biryani

Unique Blend of herbs and spices, cashews and raisins layered with Basmati rice. 

Spice Valley Indian Cuisine

Most Liked Items From The Menu

Popular Items

Popular Items

Vegetarian Starters

Vegan Starters

Non-Vegetarian Starters

Chaat

Soups

Salads

Vegetarian Curries

Vegan Curries

Non-Vegetarian Curries

Build Your Own Curry

Tandoori

Biryani

Vegan Biryani

Bread

Rice

Kids' Meals

Side Orders

Desserts

Beverages

Butter Chicken Poutine

Alcoholic

Spice Valley Indian Cuisine (910 Esquimalt Rd)- Near Me - Pickup and Delivery