Sumiao Hunan Kitchen (Third St) Near Me - Pickup and Delivery
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Sumiao Hunan Kitchen
270 Third St, Cambridge, MA 02142, USA20 min
ready for pickup
Featured Items
General Tso’s Chicken 左宗鸡 (P)
$26.00
Beef On Fire 家乡小炒牛肉 (P)
$30.00
String Bean with Eggplant 四季豆炝炒茄子 (P)
$24.00
Wok’d Fried Rice 湖南腊肉炒饭 (P)
$24.00
Spicy Popcorn Chicken 进击的湘辣鸡 (P)
$26.00
Rustic Fried Tofu with Chive 韭菜擂炒煎豆腐 (P)
$26.00
Yellow River Beef 铁锅金汤肥牛 (P)
$32.00
Scallion Pancake 葱油饼 (P)
$15.50
Dry fried string beans 芽菜干煸四季豆 (P)
$24.00
Ginger & Scallion Chicken 姜葱小炒鸡 (P)
$26.00
Shaoshan Cabbage 家常手撕包菜 (P)
$22.00
Chinese Cabbage Pot 铁锅娃娃菜 (P)
$22.50
Steamed Egg Tofu 剁椒肉沫蒸水蛋 (P)
$24.00
Spicy Crunchy Cucumber 嫩脆腌黄瓜片 (P)
$13.50
House Crispy Duck 本楼香酥烤鸭 (P)
$43.50
Purple Yam Bao (4) 紫薯芋泥包 (P)
$15.50
Grandma’s Pork Over Noodle 小炒肉盖码面 (P)
$24.00
Crispy Fish Fillet 香酥鱼片 (P)
$30.00
Nom Numb Wing 麻辣鸡翅 (P)
$16.50
Lava Fish 剁椒蒸鱼片 (P)
$30.00
Hunan Street Noodle 三鲜锅面 (P)
$24.00
Sizzling Lamb 铁板孜然羊 (P)
$34.00
Cold Shredded Beancurd 凉拌豆干丝 (P)
$13.50
Spicy Cauliflower 干锅香辣花菜 (P)
$24.00
Black Rice 黑米饭 (P)
$6.50
Full Menu
11:30 am - 9:00 pmMost Ordered
The most commonly ordered items and dishes from this store
White Rice 白米饭 (P)
Steamed jasmine rice, milled and polished for a bright, white appearance.
$4.50•94% (36)
General Tso’s Chicken 左宗鸡 (P)
Ingredients: deep fried chicken (egg, flour, white pepper powder, rice cooking wine, water chestnut flour, corn starch, gluten), dried chili pepper, ginger, garlic, house-made sweet and sour hot sauce (sugar, dark soy sauce, tomato sauce, aged vinegar, gluten), potato starch, soy oil
General Tso's chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice.
*Allergy: Soy, Gluten, Egg
**No gluten, egg, soy free option available
***deep fried in the cross-contaminated soy oil
$26.00•83% (36)
String Bean with Eggplant 四季豆炝炒茄子 (P)
Ingredients: string bean, eggplant, dried chili pepper, garlic, red bell pepper, salt, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil
String Beans with Eggplant is a common Chinese home style vegetable dish. It is colorful with purple and green. We made it spicy with dried chili. Heavy use of Garlic is adding to its fragrance. It is crunchy outside, tender and soft inside, with a hint of spicy.
Allergy: Soy, Gluten
*Vegetarian friendly.
**No soy free option available
***deep fried deep fried in the cross-contaminated soy oil
$24.00•95% (24)
Grandma’s Pork 农家小炒肉 (P)
Ingredients: pork belly slices & lean cut pork (rice cooking wine, salt, pure canola oil), shredded green pepper (will be replace by celery if non spice is requested), garlic, dark soy sauce, salt, fermented black soybean seasoned soy sauce, soy oil
A classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef’s recommendation.
*Allergens: Soy, Gluten
$27.00•83% (30)
Beef On Fire 家乡小炒牛肉 (P)
Ingredients: beef flank, cilantro, pickled yellow fresno pepper, red bell pepper, ginger, garlic, salt, fermented black soybean seasoned soy sauce, dark soy sauce, potato starch, soy oil
A traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice.
*Allergy: Soy, Gluten
**Gluten & soy free option available
$30.00•92% (26)
Wok’d Fried Rice 湖南腊肉炒饭 (P)
Ingredients: La Rou (Hunan bacon, five-spices powder, salt), lettuce, egg, scallion, salt, soy oil
House-made La Rou stir fried with lettuce, rice and light soy sauce. It goes well with any other dishes.
*Allergens: Eggs, Soy
$24.00•80% (20)
Sumiao Gyoza (8) 素描锅贴 (P)
Ingredients: gyoza (pork filling, dumpling wraps wheat flour, soy/gluten), house-made aged vinegar dipping sauce (sugar, soy sauce, brown vinegar, soy & gluten), soybean oil (soy)
Juicy pork dumplings paired with dipping sauce. It is rich in flavor, steamed then pan seared to order.
*Allergens: gluten, soy, sesame, egg, dairy
** No soy, egg, gluten, sesame, dairy free option available.
$15.50•81% (16)
Scallion Pancake 葱油饼 (P)
Ingredients: scallion, wheat flour(gluten), water, palm oil, soybean oil(soy), salt, sugar, spicy mayonnaise sauce (egg, dairy, gluten, soy)
Pan-seared, savory, scallion-flavored, good for sharing. It also comes with spicy mayo.
*Vegetarian friendly
**Allergens: gluten, soy, egg, dairy
***No gluten-free option available
$15.50•100% (11)
Yellow River Beef 铁锅金汤肥牛 (P)
Ingredients: thinly-sliced marbled beef, white beech mushroom, pickled cabbage, pumpkin paste, house-made duojiao (ginger, garlic, fermented black soybean, gluten), pickled mini yellow pepper, ginger, garlic, peppercorn oil, dried red pepper powder, scallion, soy oil
Yellow river is known as the mother river by all the Chinese people. This dish is named after yellow river because beef slices are served in yellow color broth which contains pickled cabbage and pickled chili pepper (pao jiao). Thin sliced fatty beef is tender and soft with rich flavor.
*Allergens: gluten, soy
**Gluten and soy free option available
$32.00•73% (23)
Spicy Popcorn Chicken 进击的湘辣鸡 (P)
Ingredients: Deep fried chicken (egg, flour, corn starch, white pepper powder, water chestnut flour, rice cooking wine), dried red pepper, garlic, ginger, mala sauce, Sichuan peppercorn, peppercorn oil, scallion, soy oil
*Allergy: Egg, Flour, Gluten
**No egg, soy gluten free option available
***Deep fried in the cross-contaminated soy oil
$26.00•100% (10)
Monthly Recommendations & Special 本月特荐菜(P)
Homestyle Pork Sticky Rice Zongzi 家乡肉粽 (P)
Ingredient: Pork, gelatin sauce, dark soy sauce, caramel color, sugar, natural and artificial mushroom flavoring, onion, ginger, sugar, monosodium glutamate (MSG), salt, sesame oil, white pepper powder.
Allergen: Soy, Gluten, Sesame, Mushroom.
$8.00
Black Rice & Chestnut Zongzi 黑米栗子粽 (P)
Ingredient: Glutinous Rice, Water, Black Glutinous Rice, Chestnut, Sugar, Rapeseed Oil, Osmanthus
allergen: Treenut.
$8.00
Spicy Crunchy Cucumber 嫩脆腌黄瓜片 (P)
Ingredients: pickled cucumber (salt, sugar, vinegar gluten), house-made chili oil (soy oil)
Pickled cucumber with a sweet and sour flavor. Topped with red chili oil to get a spicy kick. It is sweet, sour, and spicy.
*Vegan Friendly
**Allergens: Soy, Gluten
***No gluten-free option available
$13.50•75% (12)
Chinese Choy Sum 白灼菜心 (P)
Ingredients: Chinese Choy Sum, shredded ginger, scallion, carrot, and fermented black soybean
seasoned soy sauce, soy oil
Gai lan is the Chinese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems, and flower heads similar to but much smaller than broccoli.
*Vegan-friendly
**Allergens: gluten, soy
$24.00
Sizzling Lamb 铁板孜然羊 (P)
Ingredients: shredded lamb, dried red pepper, red bell pepper, ginger, garlic, onion, cumin, cilantro, starch, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil
Shredded lamb stir fried with garlic, ginger and chili, flavored with soy sauce and cumin, served on a sizzling plate, topped with cilantro.
*Allergens: gluten, soy
**Gluten & soy free option available
$34.00
Beef La Rou with Dried White Pepper 白辣椒炒腊牛肉 (P)
Ingredients: house smoked dry beef flank (preserved by five spice powder, salt), dried white chili pepper, garlic, dried red pepper, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil
White pepper are dried under strong light, then pickled with salt. It is a special processing method in order to store pepper. This dish is stir-fired using house made Hunan style beef jerky and extra hot dried white pepper.
*Allergens: gluten, soy
**No non-spicy option available
***gluten & soy free option available
$39.50
Shrimp & Edamame Fried Rice 雪菜毛豆虾仁炒饭(P)
INGREDIENTS: Edamame, pickled mustard greens, shrimp, white rice, salt, egg, and a small amount of chopped scallions.
ALLERGEN 过敏原: seafood，egg。
海鮮，蛋。
seafood or egg free option available
可以无海鮮， 无蛋
$24.00
Shanghai Crispy Puff 黑芝麻蟹壳黄 (P)
Allergens: Wheat, Sesame, Soy
$15.50
BBQ Rib Festival 五香孜然烤排骨 (P)
Ingredients: braised baby ribs (five spice powder, baijiu, soybean sauce, light soy sauce), house-made BBQ sauce (seafood sauce, rib sauce, tomato sauce, Juhou sauce), pepper cumin powder, salad greens, soy oil
Street food style pork ribs served with cumin and chili pepper; we brought this ribs for rib festival held in Cambridge.
*Allergens: soy, gluten, seafood sauce
** No gluten and soy free option available
$32.00
Shao's Cooling Noodles 朱司令凉面 (P)
Pre-prepared Wumu Noodles, sesame oil, chili oil, garlic, seasoned soy sauce, bean sprout, peanut, vinegar, scallion.
***Gluten and Soy an Sesame Allergy
***NO GLUTEN-FREE OPTION
$16.50
( Sample size )Scallion Twisty Roll (3)手工葱香花卷 (P)
Ingredients: yeast, flour,
scallion, salt, pure canola oil
Scallion twisty roll is a kind of steamed bun. It’s similar to white bread but it was steamed instead of being baked. It is handmade in house.
*Vegan-friendly
**Allergens: Gluten, Soy, Sesame
***No gluten-free option
$10.00
( Sample size ) Spicy Crunchy Cucumber 嫩脆黄瓜片 (P)
Ingredients: pickled cucumber (salt, sugar, vinegar gluten), house-made chili oil (soy oil)
Pickled cucumber with a sweet and sour flavor. Topped with red chili oil to get a spicy kick. It is sweet, sour, and spicy.
*Vegan Friendly
**Allergens: Soy, Gluten
***No gluten-free option available
$8.50
( Sample size )Wood-Ear Mushroom Salad 凉拌酸辣木耳 (P)
Ingredients: Preserved wood-ear mushroom (salt, aged vinegar,
fermented black soybean seasoned soy sauce, Wei Ji Xian soy sauce, pickled mini yellow pepper, duo jiao, sesame oil), cilantro
Crunchy wood-ear mushroom boiled and chilled, served with a hot and sour sauce.
*Vegan-friendly
** Allergens: gluten, sesame, soy
*** No gluten, sesame, and soy free option available
-No non-spicy option available
$8.50
Chopstick&Spoon 加餐具
Typically includes chopsticks and a spoon for dining convenience.
Mocktail To-Go 素描鲜饮 (P)
The Weeze 未知世界
A refreshing, fruity blend that's perfect for summer. Recommend to mix with vodka and ice for two servings of cocktails.
Cranberry juice, Lemonade, Lychee
$10.00
Sumiao Citrus 素描血桔
A sweet & tart blend that's super refreshing. Recommend to mix with Tequila and ice for two servings of cocktails.
Blood orange, Grapefruit juice
$10.00
Coco Matchatte 抹茶椰奶
A creamy, lightly sweetened blend of matcha and housemade soy milk. Recommend to mix with white rum and ice for two servings of cocktails.
Soybean milk, greentea matcha, coconut cream
$10.00
Lychee Blossom (Mocktail) 荔枝花
2 oz. Pomegranate Juice
1 oz. Hibiscus Syrup
0.5 oz. Lychee Puree
0.25 oz. Lime Juice
Top with soda shaken and dumped into a tiki glass and garnished with 2 pieces of candied ginger on a skewer.
$10.00
Mango Sticky Rice 芒果米茶
Coconut water
Pu-Erh sticky rice tea syrup
Green Tea Mango puree
top with soda
Method - Build
Glass - Collins
Ice - Regular
Garnish - Mint
$10.00
Cake On The Go 外卖甜品蛋糕 (P)
Tiramisu Cake (P) 提拉米苏杯
Coffee & mascarpone creams on layer of sponge cake soaked in espresso, dusted with cocoa powder.
$9.50
Toasted Almond cake (P) 杏仁蛋糕杯
A layer of sponge cake topped with mascarpone cream and decorated with toasted almonds and amaretto cookie.
$9.50
Sumiao Merchandise 素描文化商品 (P)
T-shirt - Black / Grandma's Pork (P)
Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
$22.00
T-shirt - Green Blue (P)
Now that the weather is warmer, we’re sporting our Sumiao t-shirts! Want to be the biggest Sumiao fan this summer? Show your support and get one of our cool tees!
$22.00
Sumiao Tote Bag (P)
Canvas tote bag in cream and navy, featuring sturdy handles, an exterior pocket, and the Sumiao Hunan Kitchen logo for a stylish, practical, and branded carry-all.
$32.00
Chef's & Seasonal Specials 总厨特荐 季节时鲜(P)*
Double-Cooked Five-Spice Duck 飘香五味鸭 (P)
braised duck (five spices, dark soy sauce, gluten, bone-in), dried pepper, red bell pepper, garlic, ginger, onion, mala sauce, cilantro
-No Gluten Free Option*
-Duck Bone-in
$39.50
Spicy Chicken Gizzard 炝炒酸辣鸡胗 (P)
Ingredients: chicken gizzard, pickled long bean, red bell pepper, pickled mini yellow pepper, garlic, ginger, scallion, salt, dark soy sauce, fermented black soybean
seasoned soy sauce, vinegar, potato starch, soy oil
*Allergen: gluten, soy
**Gluten & soy free option available
$27.00•90% (11)
Spring Bamboo Shoot With Pork 芽菜春笋肉末 (P)
Ingredients: Preserved Mustard Greens, Bamboo Shoots, Ground Pork, Minced Garlic, diced red bell pepper, salt, dark soy sauce, steam fish soy sauce, chili powder
***No gluten, soy free options available.
$27.00
Tender Pork Kidney with Garden Cucumber 湘西风味椒麻腰花. (P)
Ingredients: Pork kidney (beer, ginger slices), shredded cucumber, chopped scallions, diced red bell pepper, green Sichuan peppercorn sauce, minced garlic, minced ginger, salt, seasoned soy sauce.
Allergens: Soy, Gluten
No soy and gluten free option available.
$32.00
5-Spiced Tripe with Crunchy Celery 香芹脆炒牛肚(P)
INGREDIENTS: Braised beef tripe (beef tripe, five-spice powder, dark soy sauce, contains gluten), celery, bullhorn chili strips, minced ginger, minced garlic, salt, and seasoned soy sauce.
ALLERGEN 过敏原: Soy，Gluten。豆類，麩質。
No gluten, soy free option available 不能无麸质，无豆。
$34.00
Sizzling Fennel Lamb 火辣茴香羊肉粒 (P)
lamb cubes, brussels sprouts , garlic, fennel powder, oyster sauce, light soy sauce, dark soy sauce, corn starch, and shredded onions.
$38.00
Mala Moo Moo 黄飞鸿牛肉粒 (P)
Ingredients: Pre-marinated Beef Cubes (corn starch, egg, white pepper powder, rice cooking wine, salt), Huang Fei Hong Crispy Chili Peppers, Minced Garlic, Minced Ginger, Mala Sauce
***no egg, soy, gluten, peanut, sesame free option available
$39.50
Silk Squash with Baby Shrimp 丝瓜烩虾仁 (P)
Ingredients: Luffa, Shrimp, Salt, potato scratch , minced garlic
*Vegetarian by request
***Gluten & Soy free option available
$32.00
Fish Fillet in Fiery Broth 香辣水煮魚片(P)
swai filet (corn starch, white pepper powder, egg, rice cooking wine, salt), salt, bean sprouts, chiba tofu, mala sauce, minced ginger, minced garlic, Sichuan pepper oil, soy sauce, green Sichuan pepper, dried chili, chopped scallions.
Allergen: Soy，Gluten，Seafood。
$36.00
Spicy Cumin Lotus Root 干锅孜然藕片 (P)
Ingredients: Lotus Root Slices, Cornstarch, Dried Chili Segments, Diced Red Chili, Mala Sauce, Minced Garlic, Cumin Powder, Onion, Steamed Fish Soy Sauce
***no gluten or soy free option available
$26.00•100% (7)
Appetizers 开胃头抬 (P)*
Scallion Pancake 葱油饼 (P)
Ingredients: scallion, wheat flour(gluten), water, palm oil, soybean oil(soy), salt, sugar, spicy mayonnaise sauce (egg, dairy, gluten, soy)
Pan-seared, savory, scallion-flavored, good for sharing. It also comes with spicy mayo.
*Vegetarian friendly
**Allergens: gluten, soy, egg, dairy
***No gluten-free option available
$15.50•100% (11)
Sumiao Gyoza (8) 素描锅贴 (P)
Ingredients: gyoza (pork filling, dumpling wraps wheat flour, soy/gluten), house-made aged vinegar dipping sauce (sugar, soy sauce, brown vinegar, soy & gluten), soybean oil (soy)
Juicy pork dumplings paired with dipping sauce. It is rich in flavor, steamed then pan seared to order.
*Allergens: gluten, soy, sesame, egg, dairy
** No soy, egg, gluten, sesame, dairy free option available.
$15.50•81% (16)
Avocado Impossible Meatball (6) 牛油果素肉丸 (P)
Ingredients: IMPOSSIBLE® meatballs(soy), arugula, avocado wasabi mayo sauce (egg, dairy, gluten), soybean oil (soy), coconut oil
*Vegetarian friendly
**Allergens: gluten, egg, soy, dairy
***No soy free option available
$20.00
Nom Numb Wing 麻辣鸡翅 (P)
Ingredients: chicken wing (corn starch, flour, egg, rice cooking wine, salt), ginger, garlic, mala sauce, dried chili pepper, Sichuan peppercorn oil, scallion, sesame, soybean oil
Light breaded wings with hot sauce and fried to create perfect tender inside. It is spicy and numbing hot.
*Allergens: gluten, egg, sesame, soy
**No gluten, egg, and soy free option available
***deep fried in the cross-contaminated soy oil
$16.50
Garlic Calamari 蒜香鱿鱼卷 (P)
Ingredients: Corn starch, flour (gluten), baking soda, calamari, garlic, onion, salt and pepper powder, red bell pepper, scallion, soy oil
Calamari is lightly breaded and fried with wheat shape. Topped with garlic, chili, salt and pepper.
*Allergens: gluten, soy, calamari
**deep fried in the cross-contaminated soy oil
$17.50
Mala Duck 麻辣鸭 (P)
Ingredients: braised duck (Sichuan peppercorn, Baijiu, house-made five spices marination broth, gluten & soy), house-made red chili oil, Lao Gan Ma chili black bean Sauce, cilantro
Spicy and slightly numbing sauce over duck breast. Served cold.
*Allergens: soy, gluten
**no gluten & soy free option available
***braised in broth that contained gluten, soy, egg, beef, chicken, and duck
$16.50
Five Spice-Braised Beef 香菜拌卤牛肉 (P)
Ingredients: braised beef shank (house-made five spice broth, gluten & soy), garlic, dry red pepper powder, red chili oil, house made five spice marinade broth, sesame oil, light soy sauce, aged vinegar, cilantro
Thinly sliced beef shank, cooked and chilled, served with cilantro, garlic and chili oil.
Served Cold
*Allergens: Soy, Gluten, Sesame
**No gluten & soy free option available
***Seasoned broth contained gluten, soy, egg, beef, chicken, and duck
$15.50
Crystal Pork Terrine 水晶肉冻 (P)
INGREDIENTS: Pork, Salt, Minced Ginger, Minced Garlic, Chili Oil, Sugar, Black Vinegar, Steamed Fish Soy Sauce, Sesame Oil, Sesame, Peanuts, Scallions
Served Cold
*No soy, gluten, peanut, sesame option available
$16.50
Chopstick&Spoon 加餐具
Typically includes chopsticks and a spoon for convenient dining.
Cold Veggie Starters 素食凉菜 (P)*
Spicy Crunchy Cucumber 嫩脆腌黄瓜片 (P)
Ingredients: pickled cucumber (salt, sugar, vinegar gluten), house-made chili oil (soy oil)
Pickled cucumber with a sweet and sour flavor. Topped with red chili oil to get a spicy kick. It is sweet, sour, and spicy.
*Vegan Friendly
**Allergens: Soy, Gluten
***No gluten-free option available
$13.50•75% (12)
Oyster Mushrooms Salad 凉拌杏鲍菇 (P)
Ingredients: King Oyster Mushroom, Red Bell Pepper, Salt, Sugar, Premium Soy Sauce, Spicy Soy Sauce Wasabi, Scallions
*vegan-friendly
**Allergens: Gluten, Soy
****No gluten and soy free option available
-No non-spicy option available
$14.50
Wood-Ear Mushroom Salad 凉拌酸辣木耳 (P)
Ingredients: Preserved wood-ear mushroom (salt, aged vinegar,
fermented black soybean seasoned soy sauce, Wei Ji Xian soy sauce, pickled mini yellow pepper, duo jiao, sesame oil), cilantro
Crunchy wood-ear mushroom boiled and chilled, served with a hot and sour sauce.
*Vegan-friendly
** Allergens: gluten, sesame, soy
*** No gluten, sesame, and soy free option available
-No non-spicy option available
$14.50
Green Pepper Mixed w. Century Egg 擂辣椒皮蛋 (P)
Ingredients: Peeled deep fried long horn pepper, preserved egg, garlic, sesame oil, special soy sauce, aged vinegar, salt, soy oil
Classic Hunan vegetable dish. Fun and interactive for guests as they should muddle and mix century egg with pepper themselves for the best flavor.
*Vegetarian-friendly
**Allergens: Gluten, Sesame, Egg, Soy
***deep fried in the cross-contaminated soy oil
****No egg free option available
-No non-spicy option available
$15.50
Cold Shredded Beancurd 凉拌豆干丝 (P)
Ingredients: shredded bean curd, garlic, Premade special sauce (soy sauce, red pepper powder, sesame oil, Teng jiao oil, aged vinegar), cilantro
*Vegan-friendly
**Allergens: Soy, Gluten, Sesame
***No gluten, sesame, & soy free option available
$13.50
Cooling Konjac Noodles 凉拌魔芋丝 (P)
Chilled konjac noodles tossed with garlic, chili sauce, and vinegar, served over fresh cucumber. The dish is light, refreshing, slightly spicy, with a crisp and bouncy texture.
Ingredients: Konjac Noodles, Shredded Cucumber, Minced Garlic, Chili Oil, Sesame Oil, Lao Gan Ma Chili Sauce, Wei Ji Xian Soy Sauce, Black Vinegar, Salt, Sugar, Cilantro
*Vegan-friendly
**Allergens: Soy, Gluten, Sesame
***no gluten & soy free option available
-No non-spicy option available
$13.50
Black Truffle Impossible Beef Crunch 黑松露脆米素牛 (P)
INGREDIENTS: cooked impossible beef, diced cucumber, crispy rice cracker pieces, steamed-fish soy sauce, black truffle paste, black truffle oil, orchid petals
ALLERGEN: Gluten, soy (non-removable)
Only comes as a cold dish and non-spicy.
$19.50
Chopstick&Spoon 加餐具
Typically includes chopsticks and a spoon for dining.
Bao/Sweet 点心包卷 (P)*
Scallion Twisty Roll (6)手工葱香花卷 (P)
Ingredients: yeast, flour,
scallion, salt, pure canola oil
Scallion twisty roll is a kind of steamed bun. It’s similar to white bread but it was steamed instead of being baked. It is handmade in house.
*Vegan-friendly
**Allergens: Gluten, Soy, Sesame
***No gluten-free option
$17.00
Mini Shrimp Shumai (10) 迷你虾蓉烧卖 (P)
Ingredients: wonton wraps (flour, gluten), shrimp, pork, onion, soybean, cooking wine, light soy sauce, ginger in aged vinegar
*Allergens: gluten, shellfish, soy
***No gluten, shrimp, & soy free option
$15.50
Xiao Long Bao (6) 小笼包 (P)
INGREDIENTS: Pork, Sugar, Monosodium Glutamate, Salt, Dark Soy Sauce, Soy Sauce, Water Salt: Soybeans, Wheat Flour, Caramel Color, Sugar, Natural & Artificial Mushroom, garnished with sesame and scallion.
ALLERGEN 过敏原: Gluten，Sesame，Soy，Mushroom。
麸质，芝麻，豆，蘑菇。
*No gluten, mushroom free option available 不能无麸质
$18.50
Sweet Sticky Rice Cake (5) 桂花糖油粑粑 (P)
Ingredients: sweet sticky rice powder, osmanthus, brown sugar
syrup, pure canola oil
Sumiao’s favorite childhood dessert and sweet memories. Handmade sticky rice cake coated in the sticky brown sugar glaze with a osmanthus drizzle.
*Vegan-friendly
**No common allergens
$15.50
Purple Yam Bao (4) 紫薯芋泥包 (P)
Ingredients: Yam bao (toro mash filling, purple sweet potato, yeast, flour, sugar, gluten)
Purple yam bun contains white taro filling. It is sweet and gives your mouth a break after tasting all the spicy dishes.
*Vegan friendly
** Allergens: gluten
***No gluten-free option
$15.50
Brown Sugar Fat Choy Ricecake 旺旺发糕 (P)
Rice flour, glutinous rice flour, cassava starch, gellan gum, xanthan gum, granulated sugar, yeast, dried osmanthus flowers.
Contains: Wheat, Soy
*Produced in a kitchen which also processes wheat, soy and egg, be caution about potential cross-contamination
$13.50
Shanghai Crispy Puff 黑芝麻蟹壳黄 (P)
Allergens: Wheat, Sesame, Soy
$15.50
Chopstick&Spoon 加餐具
Typically includes utensils such as chopsticks and a spoon for enjoying your meal.
Soups 汤 (P)*
Hot & Sour Soup (Small) 酸辣汤 (小) (P)
Ingredients: Shredded tofu, shredded bamboo shoots, shredded wood ear mushrooms, shredded shiitake mushrooms, enoki mushrooms, eggs, pepper powder, ground dried chili, sugar, aged vinegar (contains gluten), white vinegar (contains gluten), steamed fish soy sauce (contains soy and gluten), salt, sesame oil, Donggu Yipinxian soy sauce (contains soy and gluten), Sriracha sweet chili sauce
Allergens Caution.
*No non-spicy option available
*No gluten free option available
$7.00
Melted Gold (Small) 南瓜小米羹 (小) (P)
Ingredients: pumpkin, carrot, millet, potato starch, sugar, salt
Pumpkin and millet soup with lightly sweet flavor and rich texture. Perfect start to prepare your tongue for a spicy Hunan cuisine journey. Vegan. No common allergy.
$8.00•100% (9)
Hot & Sour Soup (Large) 酸辣汤 (大) (P)
Ingredients: tofu, bamboo shoot, wood-ear mushroom, egg, carrot, black pepper, aged vinegar, dark soy sauce, sesame oil, starch.
Hot and Sour soup is a great addition for lunch special, it is a palate refresher, good to prepare guests for something spicy afterwards. Vegetarian friendly, Soy and Gluten allergy
$16.50
Melted Gold (Large) 南瓜小米羹 (大) (P)
Ingredients: pumpkin, millet.
Pumpkin and millet soup with lightly sweet flavor and rich texture. Perfect start to prepare your tongue for a spicy Hunan cuisine journey. Vegetarian. No common allergy.
$19.50
Golden Harvest Mushroom Soup 黄金鲜菇竹笙鸡汤 (P)
A nourishing chicken soup steamed with cordyceps flowers, bamboo fungus, and king oyster mushrooms. The broth is light, aromatic, and naturally rich in flavor.
INGREDIENTS: Chicken Stock, Cordyceps Flower, Bamboo Fungus, King Oyster Mushroom, Salt, Sugar, Chicken Powder.
ALLERGEN 过敏原: N/A
$34.00
Wakame & Shrimp Ball Soup 裙带虾球汤 (P)
Tender shrimp balls and wakame seaweed simmered in savory broth with ginger.
INGREDIENTS: Wakame Seaweed, Shrimp Balls, Ginger Slices, Salt, Sugar, Chicken Powder, Scallions, Chicken Stock
Allergens: Seafood & Shellfish
$34.00
Grains (P)*
Hunan Street Noodle 三鲜锅面 (P)
Ingredients: wheat noodle (gluten), shanghai green, pre-prepared beef, chicken, shrimp (potato starch, egg, salt, rice cooking wine, white pepper powder) , oyster sauce, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil
*Allergens: Eggs, Oyster Sauce, Shrimp, Soy, Gluten
**No gluten & egg free option available
$24.00
Egg and Veggie Stir-fried Noodle 鸡蛋素炒面 (P)
Ingredients: wheat noodle (gluten), cabbage, pickled long bean, egg, chives, dark soy sauce, red pepper, chili powder, soy oil
*Vegetarian friendly.
** Allergens: soy, flour, gluten
*** No gluten-free option available
$24.00•100% (9)
Grandma’s Pork Over Noodle 小炒肉盖码面 (P)
Ingredients: wheat noodle (gluten), Pre-cooked pork belly slices & lean cut pork (rice cooking wine, salt, pure canola oil), shredded green pepper, garlic, dark soy sauce, salt, fermented black soybean seasoned soy sauce, soy oil
Best of the two worlds meet together, when guests don’t feel like rice as grains, noodle becomes the best substitution.
*Allergens: soy, gluten
** No gluten-free option available
$24.00
Wok’d Fried Rice 湖南腊肉炒饭 (P)
Ingredients: La Rou (Hunan bacon, five-spices powder, salt), lettuce, egg, scallion, salt, soy oil
House-made La Rou stir fried with lettuce, rice and light soy sauce. It goes well with any other dishes.
*Allergens: Eggs, Soy
$24.00•80% (20)
Shrimp & Edamame Fried Rice 雪菜毛豆虾仁炒饭(P)
INGREDIENTS: Edamame, pickled mustard greens, shrimp, white rice, salt, egg, and a small amount of chopped scallions.
ALLERGEN 过敏原: seafood，egg。
海鮮，蛋。 seafood or egg free option available
可以无海鮮， 无蛋
$24.00
Rice’n Beef on Fire 家乡小炒牛伴炒饭 (P)
INGREDIENTS: Beef slices, diced red chili, minced ginger, minced garlic, chili powder, cilantro flowers, salt, seasoned soy sauce, dark soy sauce, and white rice.
ALLERGEN 过敏原: Soy，Gluten。
麸质，豆類。
Soy or gluten free option available
可以无大豆， 无麸质
$24.00
Beef & Egg Rice Noodle 湖南卤粉 (P)
Ingredients: rice noodle, marinated egg and braised beef shank (gluten, soy), pickled long bean and radish topping, peanut, house-made sauce (gluten, soy), dark soy sauce, Laoganma fermented black soybean, cilantro, scallion, soy oil
Beef & egg noodle is relatively drier. Rice noodles are blended with light soy sauce, topped with minced pickled bean, sliced beef shank and a marinated hard boiled egg.
*Allergens: Soy, Gluten, Peanuts, Eggs
** No gluten, soy, & egg free option available
***Seasoned broth contains meat
$24.00
Chef Zhang’s Stir-Fried Rice Noodle 张厨素炒粉 (P)
Ingredients: rice noodle, shredded cabbage, picked long bean,
egg, chives, red bell pepper, red chili powder, salt, fermented black soybean seasoned soy sauce, soy oil
*Vegetarian friendly
**Allergens: egg, soy, gluten
$24.00•66% (12)
Shao's Cooling Noodles 朱司令凉面 (P)
Pre-prepared Wumu Noodles, sesame oil, chili oil, garlic, seasoned soy sauce, bean sprout, peanut, vinegar, scallion.
***Gluten and Soy an Sesame Allergy
***NO GLUTEN-FREE OPTION
$16.50
White Rice 白米饭 (P)
Steamed jasmine rice, milled and polished for a bright, white appearance.
$4.50•94% (36)
Brown Rice 棕米饭 (P)
Nutty and chewy brown rice, a wholesome and nutritious grain option.
$5.50
Black Rice 黑米饭 (P)
Nutty and slightly sweet black rice, cooked to a tender texture.
$6.50•100% (17)
Chopstick&Spoon 加餐具
Includes chopsticks and a spoon. Please indicate the quantity you need, otherwise, one set will be added per order.
Meat (P)*
Red-Braised Pork Belly 毛式红烧肉 (P)
Ingredients: braised pork belly (sugar, baijiu, chili sauce, fermented tofu, red yeast rice, five spice powder, ginger), red bell pepper, garlic, oyster sauce, potato starch, scallions, soy oil
Red braised pork belly is a classic pork dish from Hunan, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chili peppers, sugar, light and dark soy, and beer. It’s renowned for the richness flavor, tender lean pork, rich but not sickening fat. A great combination of different texture.
*Allergens: gluten, soy, oyster sauce
**No gluten and soy free option available
***No non-spicy option available
$34.00
Grandma's Pork W. Shang Gan & White Pepper 白辣椒香干炒肉 (P)
Ingrdients: pork belly slices & lean cut pork (rice cooking wine, salt, pure canola oil), five spices pressed tofu (Shang gan, soy sauce, gluten & soy), dried white pepper, leek, garlic, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil
*Allergens: gluten, soy
**No gluten & soy free option available
***No non-spicy option available
$30.00
Grandma’s Pork 农家小炒肉 (P)
Ingredients: pork belly slices & lean cut pork (rice cooking wine, salt, pure canola oil), shredded green pepper (will be replace by celery if non spice is requested), garlic, dark soy sauce, salt, fermented black soybean seasoned soy sauce, soy oil
A classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef’s recommendation.
*Allergens: Soy, Gluten
$27.00•83% (30)
Pickled Bean with Pork 酸豆角肉末 (P)
Ingredients: house-made pickled long bean, pre-cooked minced ground pork (rice cooking wine, salt), red bell pepper, garlic, pickled mini yellow pepper, dark soy sauce, fermented black soybean seasoned soy sauce, scallion, soy oil
This dish is Hunanese’s childhood memory. Pickled yard long bean stir-fried with ground pork. It is salty, sour and hot with the richness from pork, prefect for a big bow of rice or as a topping for noodles.
*Allergens: gluten, soy
$28.00
BBQ Rib Festival 五香孜然烤排骨 (P)
Ingredients: braised baby ribs (five spice powder, baijiu, soybean sauce, light soy sauce), house-made BBQ sauce (seafood sauce, rib sauce, tomato sauce, Juhou sauce), pepper cumin powder, salad greens, soy oil
Street food style pork ribs served with cumin and chili pepper; we brought this ribs for rib festival held in Cambridge.
*Allergens: soy, gluten, seafood sauce
** No gluten and soy free option available
$32.00
Steamed Egg Tofu 剁椒肉沫蒸水蛋 (P)
Ingredients: egg, salt, fermented black soybean seasoned soy sauce, house-made duojiao (gluten), *minced pork (rice cooking wine, salt), scallion, soy oil
*Vegetarian option available by requisition
**Allergens: gluten, soy, egg
***gluten & soy free option available
$24.00•100% (8)
La Rou with Mushrooms 野山菌炒腊肉 (P)
Ingredients: house-made La Rou (Hunan bacon: salt, five spice powder), white beech mushroom, king trumpet mushroom, tea-tree mushroom, red bell pepper, dried chili pepper, garlic, leek, salt, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil
House made Hunan bacon with soft juicy mushrooms, salty, savory and spicy with slight hint of sweetness from mushrooms.
*Allergens: gluten, soy
**No soy free option available
***Deep fried in cross-contaminated oil
$36.00
Spicy Beef Over Golden Rice Crunch 香脆锅巴牛肉 (P)
INGREDIENTS: (Marinated beef: egg, rice wine, cornstarch, salt), doubanjiang (fermented chili bean paste), oyster sauce, seasoned soy sauce, shredded green peppers, shredded onions, minced ginger, minced garlic, cumin powder, crispy rice.
ALLERGEN 过敏源: Egg, Soy, Seafood, Shellfish, Gluten
No soy, gluten and egg option free available.
$34.00
Yellow River Beef 铁锅金汤肥牛 (P)
Ingredients: thinly-sliced marbled beef, white beech mushroom, pickled cabbage, pumpkin paste, house-made duojiao (ginger, garlic, fermented black soybean, gluten), pickled mini yellow pepper, ginger, garlic, peppercorn oil, dried red pepper powder, scallion, soy oil
Yellow river is known as the mother river by all the Chinese people. This dish is named after yellow river because beef slices are served in yellow color broth which contains pickled cabbage and pickled chili pepper (pao jiao). Thin sliced fatty beef is tender and soft with rich flavor.
*Allergens: gluten, soy
**Gluten and soy free option available
$32.00•73% (23)
Beef On Fire 家乡小炒牛肉 (P)
Ingredients: beef flank, cilantro, pickled yellow fresno pepper, red bell pepper, ginger, garlic, salt, fermented black soybean seasoned soy sauce, dark soy sauce, potato starch, soy oil
A traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice.
*Allergy: Soy, Gluten
**Gluten & soy free option available
$30.00•92% (26)
Asparagus Beef 芦笋沙茶牛 (P)
Tender slices of beef stir-fried with fresh asparagus in savory Shacha sauce, a Taiwanese-style BBQ sauce made with garlic, spices, and seafood. The dish is aromatic, savory, and slightly umami-rich.
INGREDIENTS: Asparagus, Marinated Beef (Egg, Rice Wine, Potato Starch, Salt), Shacha Sauce, Steamed Fish Soy Sauce, Salt, Dark Soy Sauce, Oyster Sauce, Sugar, Minced Garlic, Dried Chili Segments
ALLERGEN 过敏原: shellfish, seafood, sesame, gluten, soy, egg
No shellfish, seafood, sesame, gluten, soy, egg free option available.
$34.00
Beef La Rou with Dried White Pepper 白辣椒炒腊牛肉 (P)
Ingredients: house smoked dry beef flank (preserved by five spice powder, salt), dried white chili pepper, garlic, dried red pepper, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil
White pepper are dried under strong light, then pickled with salt. It is a special processing method in order to store pepper. This dish is stir-fired using house made Hunan style beef jerky and extra hot dried white pepper.
*Allergens: gluten, soy
**No non-spicy option available
***gluten & soy free option available
$39.50
Ginger & Scallion Chicken 姜葱小炒鸡 (P)
Ingredients: dark meat chicken, ginger, garlic, scallion, shredded green pepper, dark soy sauce, fermented black soybean seasoned soy sauce, soy oil
Traditional Hunan dish with heavy use of ginger. In
Chinese medicine, we were suggested to eat more ginger to keep doctors away. It is tender and savory chicken with ginger and pepper flavor.
*Allergy: Soy & Gluten
**Gluten & soy free option available
$26.00•100% (7)
Black Truffle Chicken Delight 黑松露香煎鸡 (P)
INGREDIENTS: Black truffle paste, black truffle oil, salt, chicken powder, egg white, cornstarch water, dry cornstarch, dark soy sauce for chicken rice, shredded onion, minced garlic, minced ginger.
ALLERGEN 过敏原: Soy, Egg, Mushroom, Gluten
No gluten and egg free option available.
$37.00
General Tso’s Chicken 左宗鸡 (P)
Ingredients: deep fried chicken (egg, flour, white pepper powder, rice cooking wine, water chestnut flour, corn starch, gluten), dried chili pepper, ginger, garlic, house-made sweet and sour hot sauce (sugar, dark soy sauce, tomato sauce, aged vinegar, gluten), potato starch, soy oil
General Tso's chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice.
*Allergy: Soy, Gluten, Egg
**No gluten, egg, soy free option available
***deep fried in the cross-contaminated soy oil
$26.00•83% (36)
Spicy Popcorn Chicken 进击的湘辣鸡 (P)
Ingredients: Deep fried chicken (egg, flour, corn starch, white pepper powder, water chestnut flour, rice cooking wine), dried red pepper, garlic, ginger, mala sauce, Sichuan peppercorn, peppercorn oil, scallion, soy oil
*Allergy: Egg, Flour, Gluten
**No egg, soy gluten free option available
***Deep fried in the cross-contaminated soy oil
$26.00•100% (10)
House Crispy Duck 本楼香酥烤鸭 (P)
Ingredients: House-made crispy half duck (marinated by five spice powder, salt, roasted/smoked. BONE-in version served with onion and bean sprout. BONE-out version served with salad green mix, served with house-made seasoned BBQ sauce (seafood sauce, rib sauce, tomato sauce, Juhou sauce, gluten), scallion, cucumber, and 4 pieces steamed buns
Duck two ways, bone in or bone out, it is a 5 days process to make this epic dish comes to the table including poaching, dry aging, smoking and roasting. Duck has crispy skin with sweet tender meat with hint of smokiness.
*Allergens: gluten, soy, seafood sauce
**No soy free option
$43.50•83% (12)
White Rice 白米饭 (P)
Steamed white rice, polished to a bright, shiny appearance. Typically served as a staple accompaniment to various dishes.
$4.50
Brown Rice 棕米饭 (P)
Nutty brown rice with a slightly chewy texture, offering a wholesome grain option.
$5.50
Black Rice 黑米饭 (P)
Black rice, known as 黑米饭, featuring a rich, nutty flavor and chewy texture.
$6.50•100% (17)
1 Bun for Duck 1只刈包 (p)
Steamed bun with tender duck, hoisin sauce, cucumber, and scallion.
$1.50
Chopstick&Spoon 加餐具
Set of chopsticks and a spoon, typically used for enjoying Chinese cuisine.
Veggies (P)*
Spicy Cauliflower 干锅香辣花菜 (P)
Ingredients: white cauliflower, *pre-cooked pork belly (salt, rice cooking wine, pure canola oil), garlic, red bell pepper, dried chili pepper, scallion, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil
Classic Hunan dish. Cauliflower is cut into small pieces and cooked with pork belly. The richness of pork belly gets absorbed by cauliflower with a spicy kick. This dish is dry and fragrant. The natural sweetness of cauliflower blends with richness from pork belly with a tinkle of spice. Chef’s recommendation, top selling veggie dish.
*Vegetarian option by request
**Allergens: soy, gluten
***No soy free option available
-deep fried in the cross-contaminated soy oil
$24.00
Braised Chiba Tofu 高汤百叶豆腐 (P)
Ingredients: chiba tofu, *pre-cooked pork belly (salt, rice cooking wine, pure canola oil), chicken broth, ginger, pickled mini yellow pepper, red bell pepper, scallion, garlic, white pepper powder, soy oil
Chiba tofu tofu, is new, but with Q neck crisp and unique, but also has strong absorption ability of soup. It can be fried, boiled, fried, fried, steamed, grilled, halogen, Hot pot etc. Chiba tofu is soft yet absorb all the flavor from the pork.
*Vegetarian option by request
**Allergens: soy, gluten
***No soy free option available.
$26.00
Hunan Shang Gan 大碗家常香干 (P)
Ingredients: pork belly (salt, rice cooking wine, pure canola oil), five spices pressed tofu (SHANG GAN, soy sauce, gluten & soy), cayenne pepper ring (or leek if request no spicy), garlic, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil.
Traditional and classic Hunan dish. Pan seared shang gan with pork belly and peppers. It is savory with spicy kick. Chef’s recommendation.
*Vegetarian option by request
**Allergy: Soy, Gluten
*** No gluten & soy free option available
$24.00
Rustic Fried Tofu with Chive 韭菜擂炒煎豆腐 (P)
Ingredients: Pan-seared tofu, chives, long horn pepper ring, garlic, fermented black soybean seasoned soy sauce, salt, dark soy sauce, soy oil.
*Vegan-friendly
**Allergens: gluten, soy
***No soy free option
$26.00
Sumiao Tofu Pot 素描豆腐煲 (P)
Ingredients: firm tofu, chives, pork, ginger, garlic, soy sauce, chili pepper.
Firm tofu acts like a sponge for flavor, it is savory and spicy.
Pork can be modified without to be vegetarian friendly, gluten and soy allergy
$24.00
Chinese Cabbage Pot 铁锅娃娃菜 (P)
Ingredients: chinese cabbage, dried chili, garlic, fermented black soybean seasoned soy sauce, salt, house-made XO sauce (seafood, dry chili powder, pure canola oil, salt), soy oil
Baby cabbage slow cooked with garlic and dried chill flavored with soy sauce, soaked in the flavor of garlicy light spicy broth.
*Vegetarian option available by request
**Allergens: gluten, seafood, soy
$22.50•91% (12)
Shaoshan Cabbage 家常手撕包菜 (P)
Ingredients: cabbage, dried chili pepper, garlic, fermented black soybean seasoned soy sauce, aged vinegar, soy oil
*Vegan friendly
**Allergens: soy, gluten
$22.00•100% (7)
String Bean with Eggplant 四季豆炝炒茄子 (P)
Ingredients: string bean, eggplant, dried chili pepper, garlic, red bell pepper, salt, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil
String Beans with Eggplant is a common Chinese home style vegetable dish. It is colorful with purple and green. We made it spicy with dried chili. Heavy use of Garlic is adding to its fragrance. It is crunchy outside, tender and soft inside, with a hint of spicy.
Allergy: Soy, Gluten
*Vegetarian friendly.
**No soy free option available
***deep fried deep fried in the cross-contaminated soy oil
$24.00•95% (24)
Dry fried string beans 芽菜干煸四季豆 (P)
String bean, dry red pepper, Sichuan yacai( mustard green) garlic, salt.
$24.00•90% (10)
Summertime Diced Lotus Root 香辣榨菜藕丁 (P)
Ingredients: lotus root, zacai (pickled cabbage stem), garlic, pickled mini yellow pepper, red bell pepper, salt, scallions, fermented black soybean seasoned soy
sauce, soy oil
*Vegan-friendly
**Allergens: soy, gluten
$26.00•100% (7)
Stir-fried Baby Bok Choy 炝炒青嫩白菜芯 (P)
Ingredients: Shanghai green, garlic, salt, dried chili pepper, soy oil
*Vegan-friendly
**Allergens: Soy
$22.00
White Rice 白米饭 (P)
Steamed white rice, typically served in a bowl.
$4.50
Brown Rice 棕米饭 (P)
Nutty and wholesome brown rice, steamed to perfection.
$5.50
Black Rice 黑米饭 (P)
Nutty black rice with a slightly chewy texture, offering a rich and earthy flavor.
$6.50
Chopstick&Spoon 加餐具
Typically includes a pair of bamboo chopsticks and a spoon, essential for enjoying Chinese cuisine.
Iron Plate (P)*
Sizzling Whole Fish on Foil 铁板锡纸包全鱼 (P)
Ingredients: daily catch tilapia (corn starch, salt, rice cooking wine), onion, red bell pepper, pickled mini yellow pepper, ginger, garlic, oyster sauce, dark soy sauce,
salt, Lameizi chili sauce, Yi Pin Xian soy sauce, scallion, potato starch, soy oil
*Allergens: Fish, Oyster Sauce, Gluten, Soy
**Gluten & soy sauce free option available
***Deep fried in cross-contaminated oil
$40.50
Black Truffle Sizzling Beef 黑松露铁板牛 (P)
INGREDIENTS: marinated beef (salt, egg, rice wine, cornstarch), sliced king oyster mushrooms, snow peas, red chili pepper， salt, steamed-fish soy sauce, black truffle paste, dark soy sauce, shredded onion, black truffle oil
ALLERGEN: Gluten, soy, egg (no egg free option)
$40.50
Sizzling Lamb 铁板孜然羊 (P)
Ingredients: shredded lamb, dried red pepper, red bell pepper, ginger, garlic, onion, cumin, cilantro, starch, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil
Shredded lamb stir fried with garlic, ginger and chili, flavored with soy sauce and cumin, served on a sizzling plate, topped with cilantro.
*Allergens: gluten, soy
**Gluten & soy free option available
$34.00
Sizzling Crystal Vermicelli 铁板水晶粉丝 (P)
Ingredients: sweet potato noodle, shredded cabbage, egg, pickled long green bean, red bell pepper, garlic, pickled mini yellow pepper, salt, fermented black soybean seasoned soy sauce, dark soy sauce, aged vinegar, egg, scallion, soy oil
Vermicelli stir fried with cabbage, pickled bean, garlic, flavored with aged vinegar and dark soy sauce, served over egg and sizzling plate. It is hot and sour and spicy and extremely aromatic.
*Vegetarian-friendly
**Allergens: gluten, egg and soy
$27.00
Sizzling Basil Flavored Eggplant 铁板九层塔茄子 (P)
Ingredients: eggplant, basil, garlic, ginger, long horn pepper ring, salt, fermented black soybean seasoned soy sauce, sugar, oyster sauce, dark soy sauce, soy oil
Eggplant chopped and fried until soften, stir fry with basil, pepper and garlic, flavored with oyster sauce and dark soy sauce, served on a sizzling plate.
*Vegetarian-friendly
**Allergens: Oyster sauce, gluten, soy
***Deep fried in cross-contaminated oil
$26.00
Sizzling Calamari 铁板鲜鱿 (P)
Ingredients: baby calamari, dried red pepper, red bell pepper, garlic, ginger, Chinese celery, onion, cumin, chive, fermented black soybean seasoned soy sauce, dark soy sauce, soy oil
Baby calamari (not just the ring, tentacle mostly) stir fry with garlic, celery and onion, flavored with soy sauce and cumin. Served on the bed of chives, on a sizzling plate.
*Allergens: gluten, seafood and soy allergy
**No soy free option available
***deep fried in cross-contaminated oil
$32.00
White Rice 白米饭 (P)
Steamed white rice, typically served in a bowl.
$4.50
Brown Rice 棕米饭 (P)
Nutty and wholesome brown rice.
$5.50
Black Rice 黑米饭 (P)
Nutty black rice with a slightly chewy texture, rich in antioxidants and nutrients.
$6.50•100% (17)
Chopstick&Spoon 加餐具
Typically includes a set of chopsticks and a spoon.
Seafood (P)*
Lava Fish 剁椒蒸鱼片 (P)
Ingredients: swai filet (corn starch, white pepper powder, egg, rice cooking wine, salt), house-made duojiao (ginger, garlic, fermented black soybean, gluten), salt, fermented black soybean seasoned soy sauce, white pepper powder, red chili oil, scallion, soy oil
Lava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with Duo Jiao sauce. It is tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy.
Taste: tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy.
Allergy: Egg, Soy, Gluten
*No non-spicy option available
**no egg & gluten free option available
$30.00•83% (12)
Lava Fish with Ginger Scallion 姜葱蒸鱼片 (P)
Ingredients: swai filet (corn starch, white pepper powder, egg, rice cooking wine, salt), salt, fermented black soybean seasoned soy sauce, white pepper powder, ginger, scallion, soy oil
Lava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with ginger scallion sauce.
Allergy: Egg, Soy, Gluten
*no egg free option available
$30.00
Yellow River Fish 金汤酸菜鱼片 (P)
Ingredients: swai filet (corn starch, rice cooking wine, white pepper powder, egg, salt), pickled cabbage, white beech mushroom, carrot-pumpkin paste, house-made duojiao (ginger, garlic, fermented black soybean, gluten & soy), pickled mini yellow pepper, long horn pepper ring, salt, Sichuan peppercorn oil, Sichuan peppercorn, dry red chili pepper, scallion, soy oil (soy)
Combination of guests’ favorite yellow river beef with classic Chinese dish fish with pickled mustard green. Sweet flaky fish with a fair amount of saltiness
*Allergens: gluten, egg, fish, soy
**No egg free option available
***Gluten & soy free option available
$32.00•88% (9)
Crispy Fish Fillet 香酥鱼片 (P)
Ingredients: swai filet (corn starch, cooking wine, white pepper powder, egg, salt), coated with potato starch, flour (gluten) right before deep fry, red bell pepper, onion, dried red pepper, mala sauce, ginger, garlic, scallion, soy oil
*Allergens: gluten, egg, fish, soy
**No gluten, soy, & egg free option available
$30.00
Hometown Sautéed Eel Pot 家乡鳝鱼煲 (P)
Ingredients: Daily catch freshwater eel (rice cooking wine), cucumber, pickled mustard green, chives, shiso, ginger, garlic, salt, dark soy sauce, fermented black soybean seasoned soy sauce, oyster sauce, white pepper powder, soy oil
Boneless fresh water eel chopped into bite size, stir fried with chives and cucumbers, flavored with soy sauce and pepper.
*Allergens: gluten, soy, oysters sauce
**Gluten, soy & oyster sauce free option available
$40.50
Sauteed Eel With Shiso 紫苏干煸鳝片 (P)
Ingredients: Daily catch freshwater eel (rice cooking wine), ginger, garlic, dry red pepper, long horn pepper ring, shiso, salt, oyster sauce, fermented black soybean seasoned soy sauce, cumin pepper powder, soy oil
Freshwater eel is a delicate to be served, they are firm in the texture and sweet in the flavor, we pair that with shiso, garlic, chili and soy sauce.
*Allergens: Soy, seafood, oyster sauce and gluten
$40.50
Steamed Whole Tilapia with Duo Jiao 剁椒蒸全鱼 (P)
Ingredients: daily catch tilapia, house-made duojiao (gluten & soy) , rice cooking wine, salt, fermented black soybean seasoned soy sauce (gluten & soy), shredded ginger, scallion and carrot
Authentic version of lava fish, whole fish, bone in, head on, flavored with duo jiao or just scallion and ginger. It is spicy and slightly sour with the natural sweetness from tilapia
*Allergens: gluten, soy, seafood
**No gluten & soy free option available
*** No non-spicy option available
$40.50
Steamed Tilapia with Ginger Scallion (P) 姜葱蒸全鱼 (P)
Ingredients: daily catch tilapia, rice cooking wine, salt, fermented black soybean seasoned soy sauce (gluten & soy), shredded ginger, scallion and red bell pepper, soy oil (soy)
*Allergens: Gluten, Fish, Soy
**Gluten & soy free option available
$40.50
Duck Yolk Breaded Crispy Shrimp 咸蛋黃焗虾仁 (P)
Ingredients: peeled shrimp (corn starch, rice cooking wine, white pepper powder, egg, salt), coated with potato starch, flour (gluten) right before deep fry, sugar, salted duck yolk, salad green mix, peppercorn, dried red pepper, scallion, soy oil
Jumbo shrimp breaded with grounded salted duck yolk, extremely fragrant and looks tempting with the crispy golden shell.
*Allergens: gluten, egg, shrimp, soy
**No gluten, soy, & egg free option available
$37.50•100% (6)
13-Spiced Jumbo Shrimp 十三香风味虾 (P)
Peeled shrimp (starch, salt, egg), ginger, garlic, wood-ear mushroom, broccoli, Male sauce, 13-spices sauce, beer, light soy sauce, salt, dried red pepper, Sichuan peppercorn
Gluten Free Option Available
Allergen*: Shrimp, Egg.
$36.00
Kung Pao Shrimp 宫保虾仁 (P)
Ingredients: peeled shrimp (corn starch, white pepper powder, rice cooking wine, salt, egg), onion, green and red bell pepper, peanut, dried chili pepper, ginger, garlic, soy bean sauce (gluten & soy), aged vinegar (gluten), sugar, salt, potato starch, soy oil.
Kung pao shrimp is a spicy stir fry dish made with shrimps, peanuts, onions and assorted peppers in a vinegary sauce where this dish finds its roots. It is sweet and sour with a spicy kick.
*Allergy: Shrimp, Egg, Gluten, Peanuts, Soy
**No soy & egg free option available
***deep fried in the cross-contaminated soy oil
$28.00
XO Sauce Shrimp Ball XO酱爆虾丸 (P)
INGREDIENTS: pre-prepared shrimp ball, white beech mushrooms, red bell pepper, snow peas, wood ear, ginger, garlic, homemade XO sauce, oyster sauce.
ALLERGEN: Gluten, soy, shellfish, seafood
$34.00
White Rice 白米饭 (P)
Steamed white rice, typically served as a staple in Chinese cuisine, providing a soft and fluffy texture to complement various dishes.
$4.50•94% (36)
Brown Rice 棕米饭 (P)
Nutty and chewy brown rice, a wholesome accompaniment to any meal.
$5.50
Black Rice 黑米饭 (P)
Nutty and chewy black rice, a staple of Chinese cuisine, offering a unique texture and rich flavor.
$6.50•100% (17)
Chopstick&Spoon 加餐具
Chopsticks & spoon (加餐具): Essential utensils for Chinese cuisine, typically including a pair of chopsticks and a spoon.
Impossible Meat (P)*
Impossible Beef On Fire 家乡小炒素牛肉(素) (P)
Ingredients: impossible beef (soy, coconut oil), red bell pepper, pickled mini yellow pepper, garlic, fermented black soybean seasoned soy sauce, dark soy sauce, cilantro, soy oil
Boston’s first hunan style dish with impossible meat! Impossible beef version of beef of fire. Savory and spicy.
*Vegan friendly
**Allergens: gluten, soy
***No soy free option available
$37.50
Pickled Bean & Impossible Beef over Noodle 酸豆角素牛肉末盖码面(素) (P)
Ingredients: noodle (gluten), house-made pickled long bean, impossible beef (soy), red bell pepper, pickled mini yellow pepper, garlic, fermented black soybean seasoned soy sauce, dark soy sauce, scallion, coconut oil, soy oil
Boston’s first hunan style dish with impossible meat! Impossible beef version of pickled bean with pork served over wheat noodle. Spicy and sour, mouthwatering.
*Vegan friendly
**allergens: gluten, soy
***No gluten and soy free options available
$29.00
Spicy Impossible Chicken Nuggets 香辣素鸡块 (P)
(Gluten, soy products), red bell pepper, diced onion, dried chili pepper, mala sauce, minced ginger, minced garlic, chopped green onions, salad greens.
(NO GLUTEN FREE OPTION)
$37.50
White Rice 白米饭 (P)
#1 Most liked
Steamed white rice 白米饭: A simple bowl of fluffy, polished white rice, typically enjoyed as a staple in Chinese cuisine.
$4.50•94% (36)
Brown Rice 棕米饭 (P)
Nutty brown rice with a slightly chewy texture.
$5.50
Black Rice 黑米饭 (P)
Delicately steamed black rice with a nutty flavor and chewy texture.
$6.50•100% (17)
Chopstick&Spoon 加餐具
Essential utensils for enjoying your meal. Please request if needed.
Desserts 甜点 (P)*
Tiramisu Cake (P) 提拉米苏杯
Coffee & mascarpone creams on layer of sponge cake soaked in espresso, dusted with cocoa powder.
$9.50
Toasted Almond cake (P) 杏仁蛋糕杯
A layer of sponge cake topped with mascarpone cream and decorated with toasted almonds and amaretto cookie.
$9.50
Na Beverage 饮料 (P)*
Coca-Cola 可乐
The cold, refreshing, sparkling classic that America loves.
$4.50
Diet Coke 怡健可乐
A crisp, refreshing taste you know and love with zero calories.
$4.50
Sprite 雪碧
The cold, refreshing flavors of lemon and lime, perfectly blended.
$4.50
Plum Juice 酸梅汤
Osmanthus Plum Juice
$8.00
Sweet Soy Milk 甜豆浆
Sweet soy milk with a smooth, creamy texture and a hint of natural sweetness.
$6.00
Herbal Tea Beverage 王老吉
Wanglaoji® Herbal Tea Beverage.
Made from herbal plant and tea. Herbal beverage, a brand originated from China since 1828.
$5.00
Chrysanthemum Tea Beverage 菊花茶
Yeo's® Chrysanthemum tea is a popular drink with notes of yellow chrysanthemum flowers. It has a delicate floral sweetness that leaves a very memorable note. This tea is known to help sooth and detoxify the body.
$5.00
Ginger Ale 姜汁汽水
A carbonated soft drink with a distinct ginger flavor.
$4.50
Sparkling Water, San Pellegrino 气泡水
Effervescent natural mineral water with a crisp, clean taste.
$6.50
Packer's Note (P)*
No Utensils 不要餐具
Chopsticks 餐具
Disposable chopsticks typically used for enjoying Chinese cuisine. Please indicate how many pairs you need, as they are not included by default.
Chopstick&Spoon 加餐具
Typically includes a pair of chopsticks and a spoon.
Duojiao Chilli 剁椒 2oz 调料盒大小
Duojiao chilli 剁椒 (2oz 调料盒大小): Typically includes chopped chili peppers, fermented for a tangy and spicy flavor, commonly used to enhance the heat in various dishes.
$1.50
Duojiao Chilli 剁椒16oz 小汤盒大小
Chopped chili peppers in a small soup container, typically used to add a spicy kick to various dishes.
$9.00
(C) Warm Apps 开胃热菜
(C) Scallion Pancake 葱油饼 (8)(P)
Ingredients: scallion, flour, salt, sriracha, mayo.
One of the most commonly consumed grain dishes in American, pan-seared, savory, scallion-flavored, good for sharing.
It also comes with spicy mayo. Egg, soy and gluten allergy
$56.00
(C) Sumiao Gyoza (32) 素描锅贴(P)
Ingredients: pork dumpling (pork, wheat flour, cabbage, water chestnut, soybean oil, canola oil, green onion, garlic, potato starch, sesame oil, rice flour, soy sauce, egg white) five spices dipping sauce.
Juicy pork dumplings paired with unique five-spiced dipping sauce. It is rich in flavor, steamed then pan seared to order.
Soy, egg, nut, gluten, sesame allergy
$56.00
(C) Avocado Impossible Meatball (24) 牛油果素肉丸(P)
Ingredients: Impossible meatball, arugula, avocado wasabi mayo sauce, soybean oil.
--gluten allergy
***NO GLUTEN-FREE OPTION
$80.00
(C) Nom Numb Wing (24) 麻辣鸡翅(P)
Ingredients: chicken wing, dried chili pepper, Sichuan peppercorn oil, garlic, sesame, ginger, scallion, garlic, mala sauce
Light breaded wings with hot sauce and fried to create perfect tender inside. It is spicy and numbing hot. Soy and gluten allergy
$56.00
(C) Mala Duck 麻辣鸭(P)
Ingredients: duck, house-made mala marination sauce, house-made chili oil.
Spicy and slightly numbing sauce over duck breast. Served cold. Gluten and soy allergy
$60.00
(C) Garlic Calamari 蒜香鱿鱼卷(P)
Ingredients: calamari, garlic, onion, red pepper, starch, baking soda, salt, black pepper.
Calamari is lightly breaded and fried with wheat shape. Topped with garlic, chili, salt and pepper. Garlicy and crunchy and pleasantly chewy
Gluten and seafood allergy.
$68.00
(C) Scallion Twisty Roll (16) 手工葱香花卷(P)
Ingredients: scallion, flour, lard, salt.
Scallion twisty roll is a kind of steamed bun. It’s similar to white bread but it was steamed instead of being baked. It is not vegetarian because lard oil is used. It is handmade in house. Soy and gluten allergy
$68.00
(C) Mini Shrimp Shumai (40) 迷你虾蓉烧卖(P)
wanton wraps (flour), shrimp, pork, onion, soy bean, ginger in aged vinegar.
Allergy: Gluten, Shellfish, Soy.
$56.00
(C) Purple Yam Bao (16) 紫薯芋泥包(P)
Ingredients: white lotus paste, flour, sugar.
Purple yam bun contains white taro filling. It is sweet and gives your mouth a break after tasting all the spicy dishes. Vegan friendly, gluten allergy
$56.00
(C) Cold Apps 开胃凉菜
(C) Chili Chicken 藤椒鸡
Ingredients: Chicken thigh, cucumber, peanut, parsley, soy sauce, sesame oil, chili oil, chili powder, peppercorn oil.
Tender chicken thigh boiled and chilled, flavored with chili oil, garnish with cucumber, peanut and parsley. It is spicy with a little numbing on the tip of your tongue.
Soy, gluten, sesame and peanut allergy
$60.00
(C) Mala Duck 麻辣鸭(P)
Ingredients: duck, house-made mala marination sauce, house-made chili oil.
Spicy and slightly numbing sauce over duck breast. Served cold. Gluten and soy allergy
$60.00
(C) Five Spice-Braised Beef 香菜拌卤牛肉
Ingredients: House-made marination sauce, braised beef shank, cilantro, garlic, red chili oil, sesame oil, soy sauce, aged vinegar.
Thinly sliced beef shank, cooked and chilled, served with cilantro, garlic and chili oil. Soy and gluten allergy
$60.00
(C) Spicy Crunchy Cucumber 嫩脆黄瓜片
Ingredients: pickled cucumber, house-made chili oil, sugar, vinegar. salt.
Pickled cucumber with a sweet and sour flavor. Topped with red chili oil to get a spicy kick. It is sweet sour and spicy. Vegetarian friendly, gluten allergy
$52.00
(C) Wood-Ear Mushroom Salad 凉拌酸辣木耳
Ingredients: wood-ear mushroom, pickled pepper, salt, garlic, aged vinegar, light soy sauce.
Crunchy wood-ear mushroom boiled and chilled, served with a hot and sour sauce.
Soy and gluten allergy
$52.00
(C) Green Pepper Mixed w. Century Egg 擂辣椒皮蛋
Ingredients: crushed long horn pepper, preserved egg, garlic, sesame oil, light soy sauce, aged vinegar.
Classic Hunan vegetable dish. Fun and interactive for guests as they should muddle and mix century egg with pepper themselves for the best flavor. Can not be made non-spicy! Gluten, egg and soy allergy
$56.00
(C) Cold Shredded Beancurd 凉拌豆干丝
Shredded beancurd, garlic, light soy sauce, red chili powder, seasame oil, tengjiao oil.
$52.00
Catering - Soups (P)
(C) Hot & Sour Soup 酸辣汤 (2)
Ingredients: tofu, bamboo shoot, wood-ear mushroom, egg, carrot, black pepper, aged vinegar, dark soy sauce, sesame oil, starch.
Hot and Sour soup is a great addition for lunch special, it is a palate refresher, good to prepare guests for something spicy afterwards. Vegetarian friendly, Soy and Gluten allergy
$32.00
(C) Veggies
(C) Spicy Cauliflower 干锅香辣花菜 (P)
Ingredients: white cauliflower, pork belly, garlic, dried chili pepper, scallion, seasoned soy sauce.
Classic Hunan dish. Cauliflower is cut into small pieces and cooked with pork belly. The richness of pork belly gets absorbed by cauliflower with a spicy kick. This dish is dry and fragrant. The natural sweetness of cauliflower blends with richness from pork belly with a tinkle of spice. Chef’s recommendation, top selling veggie dish, can be made pork free, not that spicy, soy, gluten allergy
$94.00
(C) Braised Chiba Tofu 高汤百叶豆腐 (P)
Ingredients: chiba tofu, pork belly, red pepper, scallion, ginger.
Chiba tofu tofu, is new, but with Q neck crisp and unique, but also has strong absorption ability of soup. It can be fried, boiled, fried, fried, steamed, grilled, halogen, Hot pot etc. Chiba tofu is soft yet absorb all the flavor from the pork.
Pork belly can be modified without, soy allergy
$102.00
(C) Hunan Shang Gan 大碗家常香干 (P)
Ingredients: pork belly, scallion, serrano pepper, shang gan, soy sauce.
Traditional and classic Hunan dish. Pan seared shang gan with pork belly and peppers. It is savory with spicy kick. Chef’s recommendation, soy & gluten allergy
$94.00
(C) Sumiao Tofu Pot 素描豆腐煲 (P)
Ingredients: aged tofu, pork belly, duo jiao, garlic, chive, Sriracha hot chili sauce, light soy sauce, salt, green pepper, scallion.
Firm aged tofu, pan seared to prefect, flavored with savory pork belly, peppers and soy sauce.
Gluten and soy allergy
$94.00
(C) Chinese Cabbage Pot 铁锅娃娃菜 (P)
Ingredients: Chinese cabbage, dried chili, XO sauce, soy sauce, garlic.
Baby cabbage slow cooked with garlic and dried chill flavored with soy sauce, soaked in the flavor of garlicy light spicy broth.
Vegetarian friendly, gluten and soy allergy
$84.00
(C) Shaoshan Cabbage 家常手撕包菜 (P)
Ingredients: cabbage, dried chili pepper, garlic, seasoned soy sauce, aged vinegar.
Classic spicy vegetable dish. Cabbage gets tear apart into pieces by hand and wok with garlic, dried chili and vinegar.
Soy and gluten allergy
$84.00
(C) String Bean with Eggplant 四季豆炝炒茄子 (P)
dried chili, garlic, seasoned soy sauce
$94.00
(C) Meat
(C) Red-Braised Pork Belly 毛式红烧肉(P)
Ingredients: cooking wine, dark soy sauce, garlic, red bell pepper, Sriracha, sugar, scallion, chili sauce, oyster sauce.
Red braised pork belly is a classic pork dish from Hunan, cooked using pork belly and a combination of ginger, garlic, aromatic spices, chili peppers, sugar, light and dark soy, and beer. It’s renowned for the richness flavor, tender lean pork, rich but not sickening fat. A great combination of different texture. Gluten and soy allergy
$126.00
(C) Grandma's Pork W. Shang Gan & White Pepper白辣椒香干炒肉(P)
Ingredients: pork belly, lean pork, garlic, long hot pepper, dark soy sauce.
A classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.
$118.00
(C) Grandma’s Pork 农家小炒肉(P)
Ingredients: pork belly, lean pork, garlic, long hot pepper, dark soy sauce.
A classic Hunan dish that every Hunanese recognizes. Pork belly is thin sliced so that it absorbs pepper flavor quickly and creates a salty and savory taste. It is savory, salty and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.
$102.00
(C) Pickled Bean with Pork 酸豆角肉末(P)
Ingredients: house-made pickled bean, ground pork, red pepper, garlic, scallion, dried chili pepper.
This dish is Hunanese’s childhood memory. Pickled yard long bean stir-fried with ground pork. It is salty, sour and hot with the richness from pork, prefect for a big bow of rice or as a topping for noodles.
No common allergy
$110.00
(C) BBQ Rib Festival 五香孜然烤排骨(P)
Ingredients: baby ribs, cumin, dried chili pepper, peanut, arugula, seafood sauce.
Street food style pork ribs served with cumin and chili pepper; we brought this ribs for rib festival held in Cambridge.
Soy and gluten allergy
$126.00
(C) La Rou with Mushrooms 野山菌炒腊肉(P)
Ingredients: la rou, white beech mushroom, king trumpet mushroom, garlic, red pepper, dried chili pepper, tea-tree plant mushroom, leek, dark soy sauce.
House made Hunan bacon with soft juicy mushrooms, salty, savory and spicy with slight hint of sweetness from mushrooms. Goes well with rice.
Soy and gluten allergy
$140.00
(C) Yellow River Beef 铁锅金汤肥牛(P)
Ingredients: thinly-sliced marbled beef, white beech mushroom, pumpkin, pickled cabbage, duo jiao, pickled pepper, scallion, ginger, garlic, pepper oil.
Yellow river is known as the mother river by all the Chinese people. This dish is named after yellow river because beef slices are served in yellow color broth which contains pickled cabbage and pickled chili pepper (pao jiao). Thin sliced fatty beef is tender and soft with rich flavor. Gluten free by request.
$126.00
(C) Beef On Fire 家乡小炒牛肉(P)
Ingredients: beef flank, fresno pepper, cilantro, pickled pepper
A traditional Hunan dish with a savory and spicy taste. A combination of red chili and pao jiao is used to add on the layers of spiciness. It is savory and spicy, goes well with rice, chef’s recommendation, spicy alert, soy and gluten allergy.
$110.00
(C) Ginger & Scallion Chicken 姜葱小炒鸡(P)
Ingredients: chicken dark meat, ginger, scallion, garlic, long horn pepper,, dark soy sauce, seasoned soy sauce.
Traditional Hunan dish with heavy use of ginger. In
Chinese medicine, we were suggested to eat more ginger to keep doctors away. It is tender and savory chicken with ginger and pepper flavor, it goes well with rice, soy and gluten allergy.
$94.00
(C) Spicy Popcorn Chicken 进击的湘辣鸡(P)
Ingredients: Chicken dark meat, dried chili, garlic, ginger, mala sauce, szuan peppercorn, scallion, starch, salt, egg.
Gluten allergy.
$94.00
(C) General Tso’s Chicken 左宗鸡(P)
Ingredients: dried chili pepper, house-made sweet and sour hot sauce (sugar, dark soy sauce, light soy sauce, ketchup, aged vinegar).
General Tso's chicken in most American Chinese restaurant is a sweet, piquant, deep-fried chicken dish. Our General Tso chicken is developed based on the original recipe of Chef Peng Chang-Kuei, but less sweet and with a spicy kick. It goes well with rice, soy and gluten allergy, barely spicy
$94.00
(C) House Crispy Duck 本楼香酥烤鸭(P)
Ingredients: House-made crispy half duck (marinated by five spice powder, salt, roasted/smoked. BONE-in version served with onion and bean sprout. BONE-out version served with salad green mix, served with house-made seasoned BBQ sauce (seafood sauce, rib sauce, tomato sauce, Juhou sauce, gluten), scallion, cucumber, and 4 pieces steamed buns
Duck two ways, bone in or bone out, it is a 5 days process to make this epic dish comes to the table including poaching, dry aging, smoking and roasting. Duck has crispy skin with sweet tender meat with hint of smokiness.
*Allergens: gluten, soy, seafood sauce
**No soy free option
$168.00
(C) Seafood
(C) Lava Fish 剁椒蒸鱼片
Ingredients: swai fillet, duo jiao, seasoned soy sauce, salt, white pepper, starch, mini red chili (if authentic spicy).
Lava fish is originated from the most renowned and classic Hunan Dish Duo Jiao Fish Head. We adapted Boston local ingredient swai fillet with the same recipe. We use steaming technique to contain the most original taste from the fish and fused with Duo Jiao sauce. It is tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy. It goes well with rice, soy, gluten allergy
Taste: tender buttery filet melts in the mouth. Delicate and savory with a hint of spicy.
Ingredients: swai fillet, duo jiao, seasoned soy sauce, white pepper, starch, red light mini (if authentic spicy)
Special Notes: Signature dish, Chef’s recommendation, goes well with rice, gluten and soy allergy
$118.00
(C) Yellow River Fish 金汤酸菜鱼片
Ingredients: Green pepper, swai fillet, pickled pepper and cabbage, duo jiao, pumpkin, salt, starch, white beech mushroom.
Combination of guests’ favorite yellow river beef with classic Chinese dish fish with pickled mustard green. Sweet flaky fish with a fair amount of saltiness
Soy and gluten allergy
$126.00
(C) Duck Yolk Breaded Crispy Shrimp 咸蛋黄焗虾仁
Ingredients: peeled shrimp (corn starch, rice cooking wine, white pepper powder, egg, salt), coated with potato starch, flour (gluten) right before deep fry, sugar, salted duck yolk, salad green mix, peppercorn, dried red pepper, scallion, soy oil
Jumbo shrimp breaded with grounded salted duck yolk, extremely fragrant and looks tempting with the crispy golden shell.
*Allergens: gluten, egg, shrimp, soy
**No gluten, soy, & egg free option available
$144.00
(C) Kung Pao Shrimp 宫保虾仁
Ingredients: peeled shrimp, onion, green and red pepper, dried chili pepper, peanut, ginger, scallion, black bean sauce, aged vinegar, sugar.
Kung pao shrimp is a spicy stir fry dish made with shrimps, peanuts, onions and assorted peppers in a vinegary sauce where this dish finds its roots. It is sweet and sour with a spicy kick, goes well with rice, soy, shellfish and gluten allergy
$110.00
(C) Hometown Sautéed Eel Pot 家乡鳝鱼煲
Ingredients: Daily catch freshwater eel (rice cooking wine), cucumber, pickled mustard green, chives, shiso, ginger, garlic, salt, dark soy sauce, fermented black soybean seasoned soy sauce, oyster sauce, white pepper powder, soy oil
Boneless fresh water eel chopped into bite size, stir fried with chives and cucumbers, flavored with soy sauce and pepper.
*Allergens: gluten, soy, oysters sauce
**Gluten, soy & oyster sauce free option available
$156.00
(C) Sauteed Eel With Shiso 紫苏干煸鳝片
Ingredients: Daily catch freshwater eel (rice cooking wine), ginger, garlic, dry red pepper, long horn pepper ring, shiso, salt, oyster sauce, fermented black soybean seasoned soy sauce, cumin pepper powder, soy oil
Freshwater eel is a delicate to be served, they are firm in the texture and sweet in the flavor, we pair that with shiso, garlic, chili and soy sauce.
*Allergens: Soy, seafood, oyster sauce and gluten
$156.00
(C) Iron Plate
(C)Sizzling Lamb 铁板孜然羊
Ingredients: lamb, dried chili pepper, fresno pepper, cumin, garlic, onion, cilantro, ginger.
Shredded lamb stir fried with garlic, ginger and chili, flavored with soy sauce and cumin, served on a sizzling plate, topped with cilantro.
Gluten and soy allergy
$126.00
(C) Sizzling Crystal Vermicelli 铁板水晶粉丝
Ingredients: egg, potato starch, duo jiao, cabbage, pickled bean, garlic, dark soy sauce, aged vinegar.
Vermicelli stir fried with cabbage, pickled bean, garlic, flavored with aged vinegar and dark soy sauce, served over egg and sizzling plate. It is hot and sour and spicy and extremely aromatic.
Gluten, egg and soy allergy
$102.00
(C) Sizzling Calamari 铁板鲜鱿
Ingredients: baby calamari, chives, dried chili pepper, garlic, ginger, cumin, light soy sauce, chinese celery, onion.
Baby calamari (not just the ring, tentacle mostly) stir fry with garlic, celery and onion, flavored with soy sauce and cumin. Served on the bed of chives, on a sizzling plate.
Gluten, seafood and soy allergy
$118.00
(C)Impossible Meat
(C) Impossible Beef On Fire 家乡小炒素牛肉(素)*
Ingredients: impossible beef, fresno pepper, cilantro, pickled pepper, ginger, garlic.
Boston’s first hunan style dish with impossible meat! Impossible beef version of beef of fire. Savory and spicy.
Vegan friendly, gluten and soy allergy, does contain coconut oil (which is a treenut)
$144.00
Rice & Noodles (C)
(C) Egg and Veggie Stir-fried Noodle 鸡蛋素炒面
Ingredients: egg, chive, sliced lettuce, egg noodle, garlic, chili powder. Vegetarian friendly.
$88.00
(C) Rice’n Beef on Fire 家乡小炒牛伴炒饭
INGREDIENTS: Beef slices, diced red chili, minced ginger, minced garlic, chili powder, cilantro flowers, salt, seasoned soy sauce, dark soy sauce, and white rice.
ALLERGEN 过敏原: Soy，Gluten。
麸质，豆類。
Soy or gluten free option available
可以无大豆， 无麸质
$92.00
(C) Shrimp & Edamame Fried Rice 雪菜毛豆虾仁炒饭
INGREDIENTS: Beef slices, diced red chili, minced ginger, minced garlic, chili powder, cilantro flowers, salt, seasoned soy sauce, dark soy sauce, and white rice.
ALLERGEN 过敏原: Soy，Gluten。
麸质，豆類。
Soy or gluten free option available
可以无大豆， 无麸质
$92.00
(C) Hunan Street Noodle 三鲜锅面
Ingredients: wheat noodle, shanghai green, beef, chicken, shrimp, oyster sauce, light soy sauce, dark soy sauce, salt, starch.
Stir fried chicken, beef and shrimp, blended well with noodles. Added some soy sauce to the rich flavor, if spicy, comes with duo jiao. Soy and gluten allergy
$88.00
(C) Wok’d Fried Rice 湖南腊肉炒饭
Ingredients: Hunan bacon, lettuce, egg, scallion, salt.
House-made La Rou stir fried with lettuce, rice and light soy sauce. It goes well with any other dishes. Soy allergy
$88.00
(C) Beef & Egg Rice Noodle 湖南卤粉
Ingredients: rice noodle, marinated egg, braised beef shank, pickled bean, peanut, cilantro, house-made marination sauce.
Beef & egg noodle is relatively drier. Rice noodles are blended with light soy sauce, topped with minced pickled bean, sliced beef shank and a marinated hard boiled egg. Soy and gluten allergy
100% Proceeds to 4/12 will be donated to Tongji Medical College Overseas Alumini Association to help Medical Personnel in Wuhan Frontline.
$88.00
(C) White Rice (10) 白米饭
equivalent to 10 small orders
$40.00
(C) Brown Rice (10)棕米饭
Equivalent to 10 small orders
$50.00
(C) Black Rice (10) 黑米饭
equivalent to 10 small orders
$60.00
Catering - Beverage & Dessert (P)
(C) 6 x Coca-Cola (can)
The cold, refreshing, sparkling classic that America loves.
$16.00
(C) 6 x Diet Coke (can)
A crisp, refreshing taste you know and love with zero calories.
$16.00
(C) 6x Sprite (can)
The cold, refreshing flavors of lemon and lime, perfectly blended.
$16.00
(C) Sweet Soy Milk 甜豆浆
Smooth and subtly sweet soy milk made from fresh soybeans, offering a delicate and natural flavor profile.
$22.00
(C) 6 x Ginger Ale
Six cans of ginger ale, featuring the distinct taste of ginger.
$16.00
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