Housemade daily using Maine lobster, Canadian shrimp, lobster stock, cream & sherry wine.
$12.95•95% (20)
The Steakhouse Wedge
A wedge of iceberg, chopped tomato, diced red onion, crumbled blue cheese, smoked bacon, and blue cheese dressing. Everything on the side.
$16.95•98% (78)
New England Clam Chowder Bowl
Award-winning recipe using milk, clam stock, sea clams, potatoes, celery, onion, and chopped parsley.
$12.50•100% (52)
Sundance House Salad
Organic greens, campari tomatoes, cucumber, slivered carrot, radishes, rustic croutons, and choice of dressing on the side.
$13.50•100% (22)
Sonoma Salad
Organic greens, campari tomatoes, toasted pine nuts, diced red bell pepper, crumbled feta, and balsamic vinaigrette. Dressing on the side.
$14.95•91% (12)
Lobster Bisque Cup
Housemade daily using Maine lobster, Canadian shrimp, lobster stock, cream & sherry wine.
$9.95•100% (21)
Crisp Romaine Caesar
Center-cut romaine hearts, rustic croutons, parmesan reggiano, and creamy anchovy dressing. Everything on the side.
$15.50•97% (70)
Petite Shrimp Louis
Mixed greens, Canadian bay shrimp, chopped red bells, cucumber, diced tomato, hard cooked egg, sliced avocado & Louis dressing on the side.
$18.95
Strawberry Arugula Salad
Arugula, sliced strawberries, organic blueberries, toasted almonds, crumbled feta & champagne vinaigrette on the side.
$14.50•96% (30)
Sundance's Famous Prime Rib & Steaks
Served à la carte.
Slow-Roasted Prime Rib, 8 oz.
Carved lean and served with hot au jus and creamed horseradish on the side. While it lasts! Served a la carte. Sides dishes are ordered separately.
$50.95•96% (76)
Slow-Roasted Prime Rib, 12 oz.
#3 Most liked
Carved lean and served with hot au jus and creamed horseradish on the side. While it lasts! Served a la carte. Sides dishes are ordered separately.
$64.95•96% (97)
Slow-Roasted Prime Rib, 14 oz.
Carved lean and served with hot au jus and creamed horseradish on the side. While it lasts! Served a la carte. Sides dishes are ordered separately.
$71.95
USDA Prime Filet Mignon, 7 oz.
#2 Most liked
Our most tender offering. Sundance Cabernet Bordelaise Sauce on the side. Served a la carte. Sides dishes are ordered separately.
$58.95•93% (112)
USDA Prime "Double Cut" Filet Mignon, 10 oz.
Our most tender offering. Sundance Cabernet Bordelaise Sauce on the side. Served a la carte. Sides dishes are ordered separately.
$76.50•100% (35)
USDA Prime Teriyaki Filet Mignon Skewer
Marinated USDA Prime Filet Mignon Medallions paired with Red Bell Pepper, Red Onion & Pineapple. Grilled & basted with our Teriyaki Glaze.
$36.95
USDA Prime New York Strip, 14 oz.
Thick Center Cut. Served with Maker's Mark Whiskey Peppercorn Sauce on the side. Served a la carte. Sides dishes are ordered separately.
$74.95•92% (39)
USDA Prime Ribeye Steak, 15 oz.
Specially aged for tenderness & well marbled for peak flavor. Served with Herbed Steak Butter on the side. Served a la carte. Sides dishes are ordered separately.
$78.95•90% (41)
USDA Prime Bone-In "Cowboy" Ribeye, 22 oz.
Specially aged for tenderness & well marbled for peak flavor. Served with Herbed Steak Butter on the side. Served a la carte. Sides dishes are ordered separately.
$88.95
Seafood, Shellfish, Poultry & Pasta
Served à la carte.
Fresh Scottish Salmon
Organically farm-raised in crystal waters of Northern Scotland. Open flamed grilled and served with a dill caper sauce on the side. Served a la carte. Sides dishes are ordered separately.
$36.95•94% (51)
Tempura Wild Gulf Prawns
Six butterflied jumbo prawns tempura fried Japanese style. Served with cocktail dipping sauce on the side. Served a la carte. Sides dishes are ordered separately.
$28.95
Sauteed Chicken Marsala
Mary's free-range chicken breast lightly pounded scaloppine style and sauteed with a mushroom marsala wine sauce. Served a la carte. Sides dishes are ordered separately.
$32.50•97% (37)
Fresh Pacific Swordfish
Hook & line caught. Grilled & lightly seasoned. Served with Chef's beurre blanc sauce on the side. Served a la carte. Sides dishes are ordered separately.
$34.95•87% (24)
Jumbo Prawn Linguine
Sauteed wild gulf prawns, diced tomatoes, garlic, chili flakes, basil, and baby spinach with a white wine cream sauce. Grated parmesan reggiano on the side. Served a la carte. Sides dishes are ordered separately.
$29.50•96% (53)
Chicken Piccata
Mary's free-range chicken breast lightly pounded and sauteed with white wine, lemon butter sauce, and capers. Served a la carte. Sides dishes are ordered separately.
$32.50•100% (25)
Sauteed Wild Gulf Prawns
Six butterflied jumbo prawns sauteed in a classic, white wine, lemon, and garlic butter sauce. Served a la carte. Sides dishes are ordered separately.
$28.95
Prawn Puttanesca Pasta
Fusilli tossed with sauteed gulf prawns, diced tomato, capers, kalamata olives & basil with a zesty marinara sauce. Grated parmesan reggiano on the side. Served a la carte. Sides dishes are ordered separately.
$28.95•100% (13)
Blackened Swordfish
Cajun seasoned & pan seared. Served with a grilled cheese stuffed pasilla pepper, salsa fresca & chipotle aioli on the side. Served à la carte. Sides dishes are ordered separately.
$34.95
Chicken Teriyaki
Double-breasted chicken marinated & grilled. Basted with our house made Hawaiian teriyaki glaze. Served a la carte. Sides dishes are ordered separately.
$28.95•85% (7)
Hibachi Ahi Sashimi
Sushi grade #1 ahi tuna pan seared & sliced thin 'extra rare'. Served with classic Japanese condiments. Served a la carte. Sides dishes are ordered separately.
$38.95•97% (41)
Jumbo Western Australian Lobster Tail
10 oz. jumbo cold water lobster tail served steamed on the shell. Drawn butter & lemon on the side. Served a la carte. Sides dishes are ordered separately.
$68.95•100% (25)
Sauteed Sea Scallops
Succulent "U12" sized New England diver sea scallops seared & sauteed in a classic white wine garlic butter sauce. Served a la carte. Sides dishes are ordered separately.
$44.95•96% (26)
Steakhouse Side Dishes
Ideal to Share.
Roasted Garlic Mashed Potatoes
Classic recipe enhanced with a touch of roasted garlic.
$6.50•95% (85)
Sundance Wild Rice Pilaf
Long grain & wild rice flavored with diced scallions, slivered carrot, mushrooms, fresh thyme & chicken stock.
$5.95•92% (14)
Sauteed Mushrooms
Shiitake mushrooms and California button mushrooms sauteed and smothered in our house demi-glace sauce.
$6.95•94% (35)
Parmesan Truffle Fries
Russet potato fries tossed with white truffle oil, grated parmesan cheese, chives & sea salt. Ketchup on the side.
$7.50•95% (21)
Creamed Spinach
Chopped spinach, parmesan cheese, nutmeg, and sauteed onion all combined with a creamy white sauce.
$6.95•93% (80)
Balsamic Tomatoes
Sliced organic beefsteak tomatoes, red onion & slivered basil. Reduced balsamic vinegar & extra virgin olive oil on the side.
$6.50•87% (33)
French Fries
Russet potato fries tossed with sea salt & parsley flakes. Ketchup on the side.
$6.50•94% (37)
Loaded Idaho Baked Potato
#1 Most liked
Choice of butter, sour cream, chives & smoked bacon. Toppings served on the side.
$8.95•97% (140)
Buttered Broccoli & Carrots
Steamed organic broccoli & sliced carrots. Lightly seasoned with drawn butter, sea salt & pepper.
$6.50•95% (92)
Desserts
Classic Cheesecake
Locally made in Menlo park. Graham cracker crusted, two-layer cheesecake served with our housemade raspberry fruit sauce on the side.
$15.50•97% (36)
Six Layer Chocolate Cake
Rich dark chocolate cake with fudge frosting and chocolate shavings. Served with Ghirardelli chocolate & caramel sauce on the side.
$18.50•100% (29)
Wild Berries Grand Marnier
Organic strawberries, blueberries, and raspberries. Served with a grand marnier cream sauce on the side.
$14.95•95% (24)
Apple Pie a la Mode
Classic apple cinnamon filling with a flaky butter rich crust. Served warmed with vanilla ice cream on the side.