The most commonly ordered items and dishes from this store

Pursuant to NAc 446.155 (5), consumption of raw or undercooked animal origin foods (such as meat, poultry, eggs, milk, seafood or shellfish) that are not otherwise processed to eliminate pathogens poses a potential risk. Some highly susceptible individual who have suppressed immune systems, the elderly, pregnant women and young children under the age of four years old are more susceptible to foodborne Illness pathogens in foods that are served in a raw or undercooked form.

All Raw and Cooked Sushi Rolls

Pursuant to NAc 446.155 (5), consumption of raw or undercooked animal origin foods (such as meat, poultry, eggs, milk, seafood or shellfish) that are not otherwise processed to eliminate pathogens poses a potential risk. Some highly susceptible individual who have suppressed immune systems, the elderly, pregnant women and young children under the age of four years old are more susceptible to foodborne Illness pathogens in foods that are served in a raw or undercooked form.

All entrées served with rice, moto salad, miso soup and gyoza (2 pcs). Pursuant to NAc 446.155 (5), consumption of raw or undercooked animal origin foods (such as meat, poultry, eggs, milk, seafood or shellfish) that are not otherwise processed to eliminate pathogens poses a potential risk. Some highly susceptible individual who have suppressed immune systems, the elderly, pregnant women and young children under the age of four years old are more susceptible to foodborne Illness pathogens in foods that are served in a raw or undercooked form.

Pursuant to NAc 446.155 (5), consumption of raw or undercooked animal origin foods (such as meat, poultry, eggs, milk, seafood or shellfish) that are not otherwise processed to eliminate pathogens poses a potential risk. Some highly susceptible individual who have suppressed immune systems, the elderly, pregnant women and young children under the age of four years old are more susceptible to foodborne Illness pathogens in foods that are served in a raw or undercooked form.

Pursuant to NAc 446.155 (5), consumption of raw or undercooked animal origin foods (such as meat, poultry, eggs, milk, seafood or shellfish) that are not otherwise processed to eliminate pathogens poses a potential risk. Some highly susceptible individual who have suppressed immune systems, the elderly, pregnant women and young children under the age of four years old are more susceptible to foodborne Illness pathogens in foods that are served in a raw or undercooked form.