
Sushi Moto
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Crystal Shrimp
Lion Roll
California
Mountain Roll
Wayne's Roll
Christmas Roll
Santana Roll
Steady wild ride
Salmon / Sake
California Express
Beverages
Ice Tea
Diet Pepsi
Mountain Dew
Sierra Mist
Orange Juice
Appetizers
Gyoza
Agedashi Tofu
Edamame
Tempura Shrimp/veggie
Calamari Tempura
9pc Sashimi
Ahi Ruby
Softshelf Crab
Baked Mussels
Dragon Ball
Jalapeño poppers
Salads
Sunomono
Moto salad
Seaweed salad
Chicken salad
Salmon salad
Poke salad
Salmon Skin Salad
Nigiri (Fish over rice)
Pursuant to NAc 446.155 (5), consumption of raw or undercooked animal origin foods (such as meat, poultry, eggs, milk, seafood or shellfish) that are not otherwise processed to eliminate pathogens poses a potential risk. Some highly susceptible individual who have suppressed immune systems, the elderly, pregnant women and young children under the age of four years old are more susceptible to foodborne Illness pathogens in foods that are served in a raw or undercooked form.
Albacore / White Tuna
Blackened Tuna
Shrimp / Ebi
Yellowtail / Hamachi
Soybean Pockets / Inari
Crab / Kani
Lg Scallop / Kaibashira
Maguro
Mackerel / Saba
Shooter
Salmon / Sake
Smoked Salmon
Red Snapper / Tai
Octopus / Tako
Egg Omelette / Tamago
Flying Fish Roe / Tobiko
Freshwater Eel / Unagi
Quail Egg / Uzura
Upside Down Shrimp
Sushi Rolls
All Raw and Cooked Sushi Rolls
Al Maki
Blast Roll
Cilantro Roll
Dynamite
Drop Kick
June Roll
Maui Wowie
Negihama
Rainbow Roll
New York
Christmas Roll
Mona Lisa
Santana Roll
Randy Roll
Wayne's Roll
Spicy Tuna Long Roll
Starstruck
1080 Scallop
Saturday Nite
Asian Cajun
Tekka Maki
Mountain Roll
San Francisco Roll
Calamari
California
California Express
Caterpillar
Cabin Fever
Crystal Shrimp
Friday Night
Highroller
Landshark
MotoNite
Rocker
Salmon Skin Roll
Spider
Spicy Benjamin Franklin
Steady wild ride
Dragon Roll
Lion Roll
Vegetarian Rolls
Futomaki
Kappa Maki
Green Machine
Avocado roll
Tempura Veggie Roll
Hand Roll
Pursuant to NAc 446.155 (5), consumption of raw or undercooked animal origin foods (such as meat, poultry, eggs, milk, seafood or shellfish) that are not otherwise processed to eliminate pathogens poses a potential risk. Some highly susceptible individual who have suppressed immune systems, the elderly, pregnant women and young children under the age of four years old are more susceptible to foodborne Illness pathogens in foods that are served in a raw or undercooked form.
Spicy Tuna HR
Spicy Scallop HR
Salmon Skin HR
Crystal HR
Spicy Crab HR
Unagi Handroll
Entrées
All entrées served with rice, moto salad, miso soup and gyoza (2 pcs). Pursuant to NAc 446.155 (5), consumption of raw or undercooked animal origin foods (such as meat, poultry, eggs, milk, seafood or shellfish) that are not otherwise processed to eliminate pathogens poses a potential risk. Some highly susceptible individual who have suppressed immune systems, the elderly, pregnant women and young children under the age of four years old are more susceptible to foodborne Illness pathogens in foods that are served in a raw or undercooked form.
Chicken Teriyaki
Salmon Teriyaki
Shrimp Tempura
Chicken Katsu
Pork Katsu
Korean Spicy Pork
Bulgoki
Sashimi Combination
Noodles
Pursuant to NAc 446.155 (5), consumption of raw or undercooked animal origin foods (such as meat, poultry, eggs, milk, seafood or shellfish) that are not otherwise processed to eliminate pathogens poses a potential risk. Some highly susceptible individual who have suppressed immune systems, the elderly, pregnant women and young children under the age of four years old are more susceptible to foodborne Illness pathogens in foods that are served in a raw or undercooked form.
Nabeyaki Udon
Vegetable Udon
Seafood Udon
Tempura Udon
Dessert
Pursuant to NAc 446.155 (5), consumption of raw or undercooked animal origin foods (such as meat, poultry, eggs, milk, seafood or shellfish) that are not otherwise processed to eliminate pathogens poses a potential risk. Some highly susceptible individual who have suppressed immune systems, the elderly, pregnant women and young children under the age of four years old are more susceptible to foodborne Illness pathogens in foods that are served in a raw or undercooked form.
