Sushi or sashimi (1 piece). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's selection. Served with miso soup or house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi rolled in a cone of seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Stir-fried rice with a choice of meat, egg and mixed vegetables.

Your choice of meat with teriyaki sauce served with steamed mixed vegetables and white rice.

Japanese egg noodle soup served with choice of broth and mixed vegetables.