Takami Sushi & Robata (Wilshire Blvd Ste) Near Me - Pickup and Delivery

Takami Sushi & Elevate Lounge

811 Wilshire Blvd #2100, Los Angeles, CA 90017, USA

Online ordering hours: 5:00 PM - 9:10 PM

Opens 5:00 PM

Order for later

Featured Items

Dragon Roll

$23.00

Season Roll

$25.00

Baked Crab Roll

$25.00

Spicy Tuna on Crispy Rice

$22.00

Miso Soup

$8.00

Takami Roll

$25.00

Lobster Roll

$28.00

Takami Edamame

$12.00

Crunch Roll

$20.00

Spicy Tuna Roll

$14.00

DTLA Roll

$25.00

Yuzu Tiger Roll

$25.00

Rainbow Roll

$23.00

Surf & Turf Roll

$27.00

Japanese Carpaccio

$27.00

Spider Roll

$23.00

Miso Caesar Salad

$14.00

Sashimi Feast Roll

$25.00

Spicy Yellowtail Roll

$14.00

Japanese Tacos

$20.00

Seaweed Salad

$12.00

Nigiri Combo

$48.00

Edamame

$10.00

Veggie Tempura

$15.00

Shishito Peppers

$15.00

Dinner

5:00 pm - 9:10 pm

Most Ordered

The most commonly ordered items and dishes from this store

Miso Soup
White miso broth with tofu, green onion, and seaweed.
$8.00

Dragon Roll
Shrimp tempura, kanikama crab inside, topped with eel and avocado.
$23.00

Season Roll
Yellowtail, salmon and avocado wrapped in soy paper, topped with bluefin tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$25.00

Baked Crab Roll
King crab and snow crab baked in butter with avocado wrapped in soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$25.00

Takami Edamame
Soy beans sautéed in garlic, butter and soy sauce.
$12.00

Spicy Tuna on Crispy Rice
Crispy rice cakes, topped with spicy tuna and jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$22.00

Spicy Tuna Roll
Spicy tuna and cucumber wrapped inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$14.00

Takami Roll
Spicy albacore wrapped in soy paper, topped with yellowtail and peppered tuna with jalapeño ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$25.00

Crunch Roll
Shrimp tempura, kanikama crab and cucumber inside, topped with tempura crunch and eel sauce.
$20.00

California Roll
Kanikama crab, cucumber and avocado wrapped inside.
$14.00

Dinner - Hot Appetizer

Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Miso Soup
White miso broth with tofu, green onion, and seaweed.
$8.00

Edamame
Salted warm soy beans.
$10.00

Takami Edamame
Soy beans sautéed in garlic, butter and soy sauce.
$12.00

Gyoza
Deep Fried Japanese veggie or pork dumplings.
$14.00

Japanese Tacos
Crispy gyoza skin filled with spicy tuna, kanikama crab, ebi shrimp and avocado topped with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$20.00

Scallop on the Half Shell
Oven baked baby scallops in an herb garlic butter.
$21.00

Shishito Peppers
Sautéed light seasoned, topped with bonito flakes.
$15.00

Arare Calamari
Calamari tempura filets covered in Japanese arare rice crackers with curry aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$19.00

Spicy Tuna on Crispy Rice
Crispy rice cakes, topped with spicy tuna and jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$22.00

Grilled Tofu
Tofu squares grilled, topped with scallions, micro cilantro and sweet miso. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$15.00

Veggie Tempura
Assorted seasonal veggie tempura. (Add shrimp tempura for an additional charge.) Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$15.00

Soft Shell Crab
Soft shell crab tempura with sweet soy glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$22.00

Hamachi Kama
Grilled yellowtail collar with ponzu sauce.
$21.00

Avocado Bomb
Avocado topped with kanikama crab and shrimp, baked with mozzarella cheese and chili oil, eel sauce.
$18.00

Dinner - Cold Appetizer

Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

811 Tower
Spicy tuna, kanikama crab, avocado and sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$26.00

Yellowtail Carpaccio
Yellowtail sashimi served with sliced jalapeños with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$26.00

Albacore Carpaccio
Albacore sashimi dressed in an apple ponzu vinaigrette topped with crispy onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$26.00

Japanese Carpaccio
Mixed sashimi served cilantro, onions and spicy aioli, ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$27.00

Beef Tataki
Seared sliced angus chuck steak, cilantro, onions and ponzu sauce, crunchy garlic oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$28.00

Dinner - Salad

Seaweed Salad
Wakame in sesame oil.
$12.00

Sunomono Salad
Sliced cucumber in sweet vinegar.
$12.00

Mixed Green Salad
Mixed spring mix, cucumber, tomatoes red onion with soy Maui onion dressing.
$14.00

Miso Caesar Salad
Romaine, dried cranberries, pine nuts and shaved Parmesan with miso caesar dressing.
$14.00

Dinner - Special

Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Takami Roll
Spicy albacore wrapped in soy paper, topped with yellowtail and peppered tuna with jalapeño ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$25.00

DTLA Roll
Spicy tuna, avocado wrapped in soy paper, topped with seared salmon and tuna with tempura crunch, miso & eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$25.00

Baked Crab Roll
King crab and snow crab baked in butter with avocado wrapped in soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$25.00

Spicy Seared Salmon Roll
Avocado, asparagus and onion wrapped in soy paper, topped with seared salmon with charred jalapeño sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$24.00

Yuzu Tiger Roll
Spicy salmon and shrimp tempura wrapped in soy paper, topped with ebi shrimp, yellowtail with yuzu cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$25.00

Lobster Roll
Flat plated veg wrapped in soy paper, topped with creamy lobster dynamite.
$28.00

Garden Roll
Cucumber, avocado, asparagus inside, topped with seaweed salad with tangy sesame dressing.
$20.00

Season Roll
Yellowtail, salmon and avocado wrapped in soy paper, topped with bluefin tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$25.00

Sashimi Feast Roll
Spicy tuna, cucumber wrapped in soy paper, topped with assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$25.00

Surf & Turf Roll
Shrimp tempura and avocado wrapped in soy paper, topped with seared angus chuck steak with eel & cilantro sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$27.00

Dinner - Classic

Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Veggie Roll
Avocado, asparagus and cucumber wrapped inside.
$12.00

California Roll
Kanikama crab, cucumber and avocado wrapped inside.
$14.00

Spicy Tuna Roll
Spicy tuna and cucumber wrapped inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$14.00

Spicy Yellowtail Roll
Spicy yellowtail and cucumber wrapped inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$14.00

Salmon Roll
Salmon, cucumber and avocado wrapped inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$14.00

Crunch Roll
Shrimp tempura, kanikama crab and cucumber inside, topped with tempura crunch and eel sauce.
$20.00

Dragon Roll
Shrimp tempura, kanikama crab inside, topped with eel and avocado.
$23.00

Rainbow Roll
California roll with assorted fish and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$23.00

Spider Roll
Soft shell crab, kanikama crab, avocado and cucumber wrapped in seaweed and soy paper.
$23.00

Dinner - Chef's Special

Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Nigiri Combo
Chef's choice 10 pcs daily special nigiri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$48.00

Sashimi Combo
Chef's choice 15 pcs daily special sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$58.00

Dinner - House Nigiri & Sashimi（2pcs/4pcs）

Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Bluefin Tuna (Hon-maguro)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$13.00

Chu Toro
Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$15.00

Salmon (Sake)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$12.00

Fatty Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$13.00

Salmon Roe (Ikura)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$13.00

King Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$13.00

Yellowtail (Hamachi)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$12.00

Fatty Yellowtail
Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$13.00

Albacore (Bincho)
Nigiri or sashimi options. fresh albacore, thinly sliced.
$10.00

Eel (Unagi)
Nigiri or sashimi options, featuring tender eel, served with sushi rice or thinly sliced.
$10.00

Octopus (Tako)
Octopus (tako) served as nigiri or sashimi, 2 or 4 pieces.
$10.00

Squid (Ika)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$10.00

Shrimp (Ebi)
Ebi, choose between nigiri or sashimi. fresh, thinly sliced or atop sushi rice.
$10.00

Snow Crab (Kani)
Nigiri or sashimi options. fresh snow crab, thinly sliced or atop sushi rice.
$12.00

Sweet Shrimp (Ama Ebi)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$17.00

Dinner - Daily Special Nigiri & Sashimi（2pcs/4pcs）

Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

O-Toro (Bluefin Belly)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$20.00

Aji (Spanish Mackerel)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$14.00

Amberjack (Kanpachi)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$13.00

Mediterranean Sea Bass
Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$12.00

Madai (Red Snapper)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$13.00

Wild Red Snapper (Kinmedai)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$14.00

Hirame (Halibut)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$12.00

Hokkaido Scallop (Hotate)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$12.00

A5 Wagyu Beef
Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$22.00

Dinner - Entrée

Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.

Bone -In Koji Chicken
Bone in, skin-on quarter chicken marinated in sake koji (one of the four imperial ingredients to sake), served with broccolini and a side of yuzu butter.
$36.00

Porto Salmon
Grilled salmon fillet served with balsamic Porto sauce with brussels sprouts.
$39.00

The Perfect Lamb
Baby lamb chops served with broccolini, with a yuzu truffle soy drizzle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$44.00

Black Truffle fillet Mignon
Angus fillet mignon with black truffle sauce grilled to medium rare, served with asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or, egg may increase your risk of foodborne illness.
$49.00

Champagne Yuzu sea bass
Tender sea bass served with delicious champagne yuzu cream sauce atop a bed of Japanese cous cous and grilled asparagus spears.
$55.00

Dinner - Robata

Angus fillet
Angus fillet, grilled over robata, typically includes a selection of vegetables.
$16.00

New York and Asparagus
Grilled New York steak and asparagus, typically served with a light seasoning to enhance the natural flavors.
$14.00

Chilean sea bass
Chilean sea bass, expertly grilled on the robata, typically comes with a delicate miso sauce, enhancing its rich, buttery flavor.
$15.00

Shrimp
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
$10.00

Salmon
Grilled salmon, typically accompanied by a selection of traditional Japanese sauces and seasonings.
$10.00

Bacon Wrapped Tomato
Tomatoes wrapped in bacon, skewered, and grilled, typically served with a yakitori sauce.
$11.00

Zucchini
Grilled zucchini skewers, lightly charred, served with a fresh lemon wedge and garnished with leafy greens.
$8.00

Takami Side

Spicy Mayo
A blend of mayonnaise with sriracha and a unique house ingredient, typically served as a condiment.
$1.50

Eel Sauce
A small portion of eel sauce, a sweet and subtly salty soy-based condiment often paired with sushi and other Japanese dishes.
$1.50

Sriracha Sauce
A spicy and tangy sauce made from chili peppers and garlic, often used to add heat and flavor to dishes.
$1.00

Ponzu Sauce 
A Japanese citrus-based sauce combining soy sauce, vinegar, and a blend of citrus juices for a tangy and versatile flavor profile.
$1.00

Gluten-free Soy Sauce
A wheat-free tamari sauce, offering the traditional umami flavor of soy sauce without gluten.
$2.00

Steam Rice 
Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish
$3.00

Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
$4.00

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