e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Tamarine Restaurant at 546 University Avenue in Palo Alto. Order online and track your order live. No delivery fee on your first order!

Tamarine Restaurant 546 University Avenue - Order Pickup and Delivery

You'll need to go to Tamarine Restaurant to pick up this order: 546 University Avenue

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Cubed certified angus beef filet mignon seared with soy, garlic & onions, served with a watercress & mizuna salad. (Can not be made gluten-free).

Shaking Beef

Vegan. Gluten-free.  Steamed long-grain rice, vanilla, & roasted coconut flakes.

Coconut Rice

Vegan.  Pan-fried wheat bread served with a Penang curry dipping sauce.

Banh Mi Roti

Sliced Snake River farms American Wagyu beef served with beef bone and oxtail broth with rice noodles, onion, cilantro, & herbs. Condiments include lime wedge, hoisin sauce, and sriracha sauce.  (can be gluten-free without hoisin sauce). For togo, we do not cook the beef. Please heat your broth and the hot broth will cook the beef.

Beef Pho Soup

Vegan. Gluten-free.  Steamed long-grain jasmine rice.

Jasmine Rice 

Wok-flashed rice noodles tossed with Chinese broccoli, flank steak, eggs, sweet soy,  & oyster sauce.

Wok Beef Noodles

Egg noodles wok-fired with garlic, butter, parmesan cheese, & fresh cilantro.

Garlic Noodles

Vegan. Gluten-free.  Fresh rice paper rolls filled with grilled tofu, carrot, cucumber, rice noodles, avocado, lettuce mix, & mint. Served with gluten-free peanut sauce. (nut allergy)

Vegan Avocado Rolls

Vegetarian.  Sticky rice, garlic, leeks, ginger, & egg, served with a sweetened soy drizzle. 

Empress Rice

Alaskan black cod caramelized in onion, garlic, black pepper, & molasses. ( Gluten - Free) 

Clay Pot Cod

Popular Items

Crisp calamari wok-tossed with garlic, cilantro, & spring onions; served with a cilantro emulsion. 

Salt & Pepper Calamari

Gluten-free. Ground beef, onion, garlic & tamari wrapped in a wild tea leaf; grilled and served with a chili-fish sauce.

Tea Leaf Beef

Vegetarian.  Crisp rolls filled with tart root, carrots, mushrooms & glass noodles with a plum-chili dipping sauce. 

Taro Root Rolls

Shrimp & Pork Spring Rolls, Banh  Mi,  Taro rolls, &  Green Papaya Salad. Serves two. Can be made gf and/or vegetarian. 

Tamarine Taste

Hawaiian Big Eye Tuna tossed with coconut milk, cucumber, & tobiko; served with crisp wonton chips. Can be made gluten-free with lettuce.

Tuna Tartare

Gluten-free.  Crispy rolls of rice paper filled with ground shrimp, ground pork, mung bean noodles, woodear mushrooms, green onions, carrots. Served with rice noodles, mint, lettuce, & chili fish sauce. (Allergy shellfish)

Imperial Rolls

Fresh rice paper rolls filled with shrimp, pork, bean sprouts, lettuce mix, & mint; served with hoisin dipping sauce.

Shrimp & Pork Spring Rolls

Gluten-free.  Prawns coated with coconut flakes, and served with mango & chili dipping sauce.

Coconut Prawns

Starters

Blue Crab & asparagus wontons served in a consommé infused with coriander & coconut milk. (shellfish allergy)

Ha Long Bay Soup

Shredded green papaya tossed with Thai basil & served with dried sesame beef. Can be made gf.

Green Papaya Salad

Vegan.  Wontons filled with Shiitake mushrooms, tofu, carrots, & cabbage in vegetable broth; served with fried shallots, chili crisp, and green onions. (Cannot be made gluten-free)

Mushroom Wonton Soup

Vegetarian. Organic crisp tofu wok fired with King & Wood Ear mushrooms, red bell peppers, glass noodles, sesame oil, onions, and ginger in a soy garlic sauce, finished with Chinese celery. 

Vegetarian Glass Noodles

Vegetarian. Gluten-free.  Kale, arugula, apple, goat cheese, Japanese sweet potatoes, roasted chickpeas, roasted beets, & spiced pecans. (Can be made without nuts & cheese)

Harvest Salad

Dungeness crab meat wok-fired with glass noodles, tossed in a ginger & soy-garlic sauce.  (shellfish allergy)

Crab & Glass Noodles

Lotus Stem Salad

Sliced Imperial American Wagyu beef with beef bone and oxtail broth with rice noodles, onion, cilantro, & herbs. Condiments include lime wedge, hoisin sauce, and sriracha sauce.  (can be gluten-free without hoisin sauce).

Beef Pho Soup - Imperial American Wagyu Beef

Soups, Salads,& Noodles

Gluten-free. Lemongrass & garlic sea bass pan seared & served with a cold mango & cilantro glass noodle salad.  (Shellfish allergy)

Lemongrass Sea Bass

Gluten-free.  Flash-fried flash-fried jumbo prawns tossed in tamarine's signature tamarind sauce & served with crisp rice noodles. (5 prawns)

Tamarine Prawns

Grilled tiger prawns wok-tossed with egg noodles, Parmesan cheese, oyster sauce, Frenso chile-garlic, & Vietnamese cilantro.

Tiger Prawns & Garlic Noodles

Pressed organic tofu & soybean curd sauteed in leeks, celery, cabbage, hoisin sauce, & chili bean paste.  (Cannot be made gluten-free)

Twice Cooked Tofu

Gluten-free.  Free range duck leg confit, roasted cone cabbage, & apple relish. (2 legs)

Crispy Duck Legs

Vegan. Young green jackfruit, spiced coconut milk,  red curry paste, lime leaves, festive rice, & roti bread.  Can be made gluten-free without the roti.


Green Jackfruit Rendang

Gluten-free.  Boneless Jidori chicken breast and thigh, marinated in Northen Vietnamese spices. Served with purple sticky rice and chili sauce.

Mac Khen Chicken

Gluten-free. Vegan. Organic baked tofu, potatoes, kabocha, taro, carrots, & yellow curry coconut sauce. (We cannot make this dish non-spicy)

Yellow Vegan Curry

Australian lamb chops grilled in hoisin, garlic, & rosemary, served with baby bok choy & sweet potato fries. (Can not be made gluten-free)

Hoisin Lamb Chops

Gluten-free. Jidori organic chicken breast, potatoes, kabocha, taro, carrots, & yellow coconut curry sauce.  (We cannot make this dish non-spicy)

Yellow Chicken Curry

Entrees

Gluten-free.  Grilled Japanese eggplants finished with onion oil, scallions, & a chili-lime fish sauce. 

Chili-lime Aubergine

Vegetarian.  Crisp tofu wok-tossed with garlic & basil in a seasoned soy sauce; finished with crisp basil.

Basil Tofu

Gluten-free. Long beans sautéed in red chili, red curry paste, red bell pepper, gluten-free oyster sauce, makrut lime leaves, & onions. (shellfish allergy)

Curried Long Beans

Vegan. Gluten-free. Roasted cauliflower with pistachio pesto, whipped tofu, & harissa gochujang sauce. (Nut allergy)

Roasted Cauliflower

Vegetarian.  Sauteed Brussels Sprouts, with Shiitake mushrooms, basil, & garlic chili sauce. (Can be made gluten-free)

Brussels Sprouts

Vegetable Sides

Gluten-free. Long-grain jasmine rice wok-fired with fish sauce, butter & garlic, topped with cilantro.  (serves 2)

Garlic Fried Rice

Vegan. Gluten-free.  Steamed long-grain brown rice.

Brown Rice

Rice

Gluten-free.  Coconut tapioca, coconut milk; drizzled with passion fruit & pandan syrup. Served with passion fruit & coconut sorbets (packed in ice).

Vietnamese Coconut Tapioca

Chocolate lava cake, powdered sugar, raspberry coulis, vanilla ice cream (packed in ice).

Molten Chocolate Lava Cake

Gluten-free. Crustless burnt pandan cheesecake with a soft center with mango compote & passion fruit coulis.

Pandan Basque Cheesecake

Gluten-free. White wine poached pear, chocolate sauce, hazelnut crumble, and vanilla gelato (packed in ice).  (nut allergy)

Pear Belle Helene

Desserts

Must be 21+ to order with valid ID upon delivery.

Singha Lager

Weihenstephaner

Unibroue

Aspall Dry Cider

Beer & Cider

Erdinger Non-Alcoholic Beer

Fever Tree Ginger Ale

Fever Tree Ginger Beer

Fever Tree Indian Tonic Water

Blackberries, raspberries, simple syrup, & lemon.

Housemade Anti-Oxidant Lemonade

Housemade Mango Limeade

Non-Alcoholic Beverage

Chopsticks

Diced Thai Chili Peppers

Sambal Hot Chili Paste (vegetarian/gluten-free)
Limit of 4.

Sambal

Silverware

Sriracha Hot Chili Sauce (vegetarian/gluten-free)
Limit of 4

Sriracha

Chili Sauces/Silverware

All Day

Full Menu

The hours this store accepts DoorDash orders

Pretty good!! 
Too expensive.  Seems like a smaller amount of broth than other places, especially for the price, but the flavors are great!

King crab glass noodles were pricey but really delicious. The <<taggedItemId=435415262>>garlic noodles<</taggedItemId>> were a little plain (perhaps to be expected). I don't think they started our order until the DoorDash driver arrived, so there was a bit of a delay.

King crab glass noodles were pricey but really delicious. The garlic noodles were a little plain (perhaps to be expected). I don't think they started our order until the DoorDash driver arrived, so there was a bit of a delay.

Lemongrass Bass and Salt and Pepper Calamari are fantastic plus start with fresh spring rolls with shrimp and lamb. 

The amount of salt in the pho is out of control!  Beef pieces had a weird after taste and very chewy.   Chicken curry tasted like it was old vs freshly made. Seabass was decent 

All very tasty and fresh. Great portion size and delivered in about 30 minutes.just what ineeded after a oongday at work.  (And love the sticker seal  on all the boxes. Tamper proof!)  

Tamarine Restaurant

Most Liked Items From The Menu

Popular Items

Popular Items

Starters

Soups, Salads,& Noodles

Entrees

Vegetable Sides

Rice

Desserts

Beer & Cider

Non-Alcoholic Beverage

Chili Sauces/Silverware

Tamarine Restaurant Near Me - Pickup and Delivery