e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Tandoor Indian Restaurant at  in Durham. Order online and track your order live. No delivery fee on your first order!

Tandoor Indian Restaurant  - Order Pickup and Delivery

You'll need to go to Tandoor Indian Restaurant to pick up this order: 

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Garlic Naan

Cubes of chicken roasted in the clay oven and folded into a spiced creamy tomato sauce. Served with rice.

Chicken Tikka Masala

A light flat bread made from dough of super-fine flour and baked in the oven.

Naan

Light puff pastry stuffed with potatoes and green peas flavored with spices.

Veg Samosa

Spinach cooked with pieces of fresh cheese. Served with rice.

Saag Paneer

Fresh cheese cubes folded in a creamy tomato sauce. Served with rice.

Paneer Makhani

Chicken pieces roasted in the clay oven and tossed into a delicious mixture of butter and tomato sauce. Served with rice.

Chicken Makhani

Mango Lassi

Cubes of chicken cooked in an onion based rich gravy and traditional spices. Served with rice.

Chicken Curry

Light puff pastry stuffed with spicy seasoned ground lamb.

Meat Samosa

Popular Items

Mouth watering mixture of samosa and chana masala garnished with yogurt and tamarind chutney.

Samosa Chaat

Fresh cut vegetables fried in spicy chick pea batter.

Vegetable Pakoras

Lightly spiced and deep fried potato patties.

Aloo Tikki

Fresh cheese deep-fried in lightly spiced chickpea flour batter.

Cheese Pakoras

Tender pieces of boneless white meat deep-fried in chick flour batter.

Chicken Tenders

Fish pieces deep-fried in spicy chickpea batter.

Fish Pakoras

The Beginning (Shuruaat)

Garden Salad

Papadum (2 Pieces)

Raita

Plain Yogurt

Mixed Pickle

Mango Chutney

Mango chutney, mint chutney, raita, and mixed pickle.

Condiment Tray

Accompaniments (Saath Saath)

Lentils and vegetables seasoned with herbs and spices.

Lentil Soup

Coconut Soup

Steaming Soup (Sorba Patilla)

A selection of fine vegetables, rice, bread, raita, and dessert.

The Vegetarian Thali

Lamb curry, tandoori chicken, and chicken curry. Served with rice, naan bread, raita, meat samosa, and kheer (as dessert).

Non-Vegetarian Thali

Appetizers, vegetable samosa, vegetable fritters, papadum, chicken curry, vegetable curry, chicken tandoori, lamb curry, seekh kabab, and chicken tikka. Served with rice, naan bread, raita, mango chutney, kheer (as dessert), and tea or coffee.

Dinner for 2

Tandoor Special Dinners

Vegetable balls cooked in creamy sauce with fresh herbs and spices. Served with rice.

Malai Kofta

Potatoes pan stirred with cumin(zeera) and herbs.

Zeera Aloo

Mixed vegetables tossed in a spicy creamy tomato sauce. Served with rice.

Navratan Korma

Okra flavored with browned onions and fresh tomatoes. Served with rice.

Bhindi Masala

Dales signature. Cheese prepared with lychee fruit in a mouth watering creamy tomato sauce with herbs and ginger. Served with rice.

Paneer Lychee

Vegan, vegetarian. Spinach and tofu sauteed with onions, ginger, and garlic sauce. Served with rice.

Tofu Saag

Fresh cheese cubes cooked with green peas in a spiced sauce. Served with rice.

Matar Paneer

Black lentils cooked with fresh herbs and spices sauteed in buffer and garnished with fresh coriander. Served with rice.

Dal Makhani

Chick peas and fresh tomatoes cooked in thick onion base sauce. Served with rice.

Chana Masala

Whole eggplant baked in the tandoor mashed and seasoned with herbs and spices. Served with rice.

Baingan Bharta

Fresh green peas and potatoes in a fragrant spiced sauce. Served with rice.

Aloo Matar

Fresh cauliflower and potatoes cooked with ginger, garlic onion, and spices. Served with rice.

Aloo Gobi

Mixed green vegetables cooked with fresh herbs and spices. Served with rice.

Mixed Vegetables

Cheese cooked in bell peppers and onions in a tangy sauce. Served with rice.

Paneer Chili

Cheese cooked in korma sauce with nuts and resins. Served with rice.

Paneer Pasanda

Yellow lentils prepared with sautéed onions, ginger, and garlic. Served with rice.

Tarka Yellow Dal

Potatoes and fenugreek leaves cooked with ginger, garlic, herbs, and nuts in a Malai sauce. Served with rice.

Aloo Methi Malai

Vegetarian Specialties (Sirf Tarkari Ke Salan)

Cheese, pan roasted with sliced onions, tomatoes, green peppers, and exotic spices. Served with rice.

Paneer Dopiaza

Boneless cubes of chicken cooked in thick gravy and garnished with sautéed onions. Served with rice.

Chicken Dopiaza

Boneless chicken pieces sauteed with spinach and enhanced with Indian spices. Served with rice.

Chicken Saag

Boneless chicken cubes tossed with onions, bell peppers, tomatoes, and broccoli in fresh ground spices. Served with rice.

Chicken Jalfrezi

Boneless chicken cooked with potatoes in tangy sauce. Served with rice.

Chicken Vindaloo

Chicken cooked with delicate spices, herbs, and nuts in a mild onion creamy sauce. Served with rice.

Chicken Korma

Chicken cooked with eggplant curry. Served with rice.

Chicken Bahar

Boneless pieces of chicken cooked with green chili and finished with an exotic Indian sauce. Served with rice.

Chicken Chili

Boneless chicken cooked with mushrooms, herbs, and spices. Served with rice.

Chicken Mushroom

A Royal Feast (Shauk-E-Nawabi)

Baked casserole of basmati rice and vegetables flavored with nuts and raisins.

Vegetable Biryani

Baked casserole of basmati rice and chicken richly flavored with saffron, nuts, and raisins.

Chicken Biryani

Baked casserole of basmati rice and meat richly flavored with saffron, nuts, and raisins.

Lamb Biryani

Goat Biryani

Basmati rice cooked in rich spices with shrimp, chicken, lamb, paneer, vegetables, nuts, raisins, and garnished with fresh coriander.

Special Biryani

Aromatic long grain rice grown at the foothills of the Himalayas.

Basmati Rice

Baked casserole of basmati rice and shrimp flavored with saffron,nuts, and raisins.

Shrimp Biryani

Shan-E-Basmati (The Pride of Basmati)

Cubes of lamb in a thick sauce of onions, tomatoes, garlic, ginger, herbs, and spices. Served with rice.

Lamb Curry

Cubes of goat in a thick sauce of onions, tomatoes, garlic, ginger, herbs, and spices. Served with rice.

Goat Curry

Tender pieces of lamb cooked with spinach, fresh ginger, garlic, and spices. Served with rice.

Lamb Saag

Lamb cooked with potatoes in tangy sauce. Served with rice.

Lamb Vindaloo

Tender lamb cooked in thick gravy and garnished with sliced onions, tomatoes, green peppers, and exotic spices. Served with rice.

Lamb Dopiaza

Tender lamb cooked in clarified butter, browned onions, fresh ginger, a touch of garlic and simmered in spices, and yogurt. Served with rice.

Lamb Rogan Josh

Cubes of lamb cooked with mushrooms and a blend of fresh herbs and spices. Served with rice.

Lamb Mushroom

Lamb cooked with spices, herbs, and nuts in a mild onion creamy sauce. Served with rice.

Lamb Korma

Lamb cooked with eggplant curry. Served with rice.

Lamb Bahar

Cubes of cubes in a thick sauce of onions, tomatoes, garlic, ginger, herbs, and spices. Served with rice.

Beef Curry

Bark-E-Bahaar (Meaty Morsels)

Shrimp cooked in the clay oven and gently tossed into a rich onion based tomato flavored sauce. Served with rice.

Tandoori Shrimp Tikka Masala

Seasonal fish cooked with thick spicy gravy sauce. Served with rice.

Fish Curry

Fish first roasted in the clay oven and gently folded into a spiced creamy sauce. Served with rice.

Fish Tikka Masala

Shrimp cooked in a spiced creamy spinach sauce. Served with rice.

Shrimp Saag

Shrimp in a mildly spiced onion cream sauce flavored with nuts and raisins. Served with rice.

Shrimp Korma

Cooked shrimp in spicy curry sauce with potatoes. Served with rice.

Shrimp Vindaloo

Machherro Ki Taaza Pakar (Fisherman’s Daily Catch)

 Full-chicken marinated in yogurt and  Fresh Herbs spices and roasted in a  fire clay oven. Served with rice and our house sauce

Full Tandoori Chicken

 Half -Chicken marinated in yogurt and spices and roasted in a clay oven. Served with rice.

Tandoori Chicken- Half

Tandoori Chicken, Tikka, Shrimp and Sheekh Kabob platter . Served with rice and house sauce

Tandoori Mix Grill

Boneless chicken cubes marinated in yogurt and spices and roasted in the clay oven. Served with rice.

Chicken Tikka

Minced lamb mixed with garlic, ginger, green pepper wrapped around a skewer and roasted in the clay oven. Served with rice.

Seekh Kebab

Jumbo shrimp marinated in fresh ginger and garlic and roasted in the clay oven. Served with rice.

Tandoori Shrimp

Tender leg of lamb marinated and then braised with herbs and spices. Grilled in clay oven to bring the best tasting lamb shank.Served with rice and sauce.

Raan

Tandoor (Clay Oven Specialties)

Cheese Naan

Onion Naan

Aloo Naan

Combination of onion, garlic, and aloo naan.

Bread Basket

Rich multi-layered whole wheat bread cooked on a griddle.

Lachha Paratha

Bread stuffed with potatoes and spices. Baked on a clay oven.

Aloo Paratha

Keema Naan

Traditional Indian whole wheat bread cooked on a grill.

Chapati

Indian whole wheat bread baked in the tandoor oven.

Tandoori Roti

Chicken Naan

Coffee

Chai Tea

Lassi

Beverages (Jalpaan)

Soft cheese balls fried and dipped in sugar syrup.

Gulab Jamun

Sweet spongy cottage cheese dessert flavored with cardamom and rose water.

Rasmalai

Rice pudding. The traditional Indian dessert (rice in thick milk) with almonds and nuts.

Tandoor Indian Restaurant

Most Liked Items From The Menu

Popular Items

Popular Items

The Beginning (Shuruaat)

Accompaniments (Saath Saath)

Steaming Soup (Sorba Patilla)

Tandoor Special Dinners

Vegetarian Specialties (Sirf Tarkari Ke Salan)

A Royal Feast (Shauk-E-Nawabi)

Shan-E-Basmati (The Pride of Basmati)

Bark-E-Bahaar (Meaty Morsels)

Machherro Ki Taaza Pakar (Fisherman’s Daily Catch)

Tandoor (Clay Oven Specialties)

Naan

Beverages (Jalpaan)

Dessert

Tandoor Indian Restaurant Near Me - Pickup and Delivery