Tea House
2425 University Ave SE, Minneapolis, MN 55414, USA
Open Hours: Closed
Popular Items
The most commonly ordered items and dishes from this store
FRIED CHEESE WONTONS (6) 炸芝士馄饨
$10.20
SZECHUAN DUMPLINGS 红油水饺
Steamed homemade dumplings in our house sweet soy sauce and chili oil, topped with fresh garlic and green onion. (Choice of Chicken or Vegetable)
$14.35
KUNG PAO CHICKEN 宫保鸡丁
Kung Pao Chicken was originally a typical family dish in Szechuan, and improved in the Qing Dynasty by Baozhen Ding during his time as ruler of the province. With the robust blend of sweet, sour and spicy, the dices of tender chicken stir fried with crispy peanuts moved beyond a provincial classic to becoming one of the most well-known Chinese dishes around the world.
$22.15
SHANGHAI SCALLION PANCAKE 上海葱油饼
Pan fried scallion pancakes.
$13.15
CHUNG KING SPICY CHICKEN 重庆辣子鸡
Deep fried chunks of chicken stir fried with Szechuan dried chili pepper, scallions, fresh garlic, green and red bell peppers and jumbo onions in our Chung King spicy sauce.
$23.95
DAN DAN NOODLES 担担面
A classic Szechuan street food, wheat noodles topped with ground pork and chopped scallions in chili oil.
$13.15
PORK DUMPLING 猪肉饺子
$14.35
CHICKEN EGG ROLLS (2) 鸡肉春卷
$9.00
HOUSE BEEF ROLL 香园牛肉卷饼
Sliced tangy beef and shredded scallion wrapped in crisp scallion pancake. The combination of beef and the taste of Peking Roast Duck is a specialty unique to Tea House.
$14.35
KUNG PAO TOFU 宫保豆腐
Fried chunks of tofu, red and green bell peppers stir fried in the style of Kung Pao Chicken.
$20.35
Soup 汤
PORK RIBS AND WINTER MELON SOUP 冬瓜排骨汤
A typical family dish in China. Pork ribs and winter melon boiled for a few hours, imbuing the soup with flavor.
$23.95
CHICKEN WONTON SOUP 鸡肉馄饨汤
Chicken wontons boiled in chicken broth.
$11.95
PO LA FISH WITH PICKLED VEGETABLE SOUP 泼辣酸菜鱼片汤
A unique taste of Szechuan in a fish soup. Fish fillets boiled with pickled vegetables and peppers in chicken broth.
$23.95
HOT & SOUR SOUP 酸辣汤
$5.95
MEIZHOU BOWL 东坡镶碗
Crispy pork meatballs, bean noodles and seasonal vegetables stewed in a rich broth.
$23.95
Appetizer 头抬
SZECHUAN DUMPLINGS 红油水饺
Steamed homemade dumplings in our house sweet soy sauce and chili oil, topped with fresh garlic and green onion. (Choice of Chicken or Vegetable)
$14.35
FRIED CHEESE WONTONS (6) 炸芝士馄饨
$10.20
PORK DUMPLING 猪肉饺子
$14.35
SHANGHAI SCALLION PANCAKE 上海葱油饼
Pan fried scallion pancakes.
$13.15
HOUSE BEEF ROLL 香园牛肉卷饼
Sliced tangy beef and shredded scallion wrapped in crisp scallion pancake. The combination of beef and the taste of Peking Roast Duck is a specialty unique to Tea House.
$14.35
MEIZHOU PORK BUNS (6) 眉州包子
Steamed buns stuffed with ground pork and Szechuan preserved vegetables.
$16.75
CHICKEN EGG ROLLS (2) 鸡肉春卷
$9.00
CHICKEN DUMPLING 鸡肉饺子
$14.35
VEGETABLE DUMPLING 素饺子
$14.35
SHANGHAI PORK BUN (4) 上海生煎包
A typical street food in Shanghai. Wheat buns with ground pork filling fried Shanghai-style.
$15.55
ONION PORK BUNS (6) 猪肉大葱包子
Onion Pork Bun is one of the most popular wheat foods in Northern China, typically represented by “Qing Feng Bun” and “Xi Si Bun” in Beijing. Soft steamed buns stuffed with ground pork and green onion.
$16.75
HOT AND SOUR DUMPLING SOUP 酸汤水饺
$14.35
LAZY DRAGON 懒龙
A steamed food similar to steam bun with seasoned pork inside, a part of childhood memory of many people who grew up in Beijing. It is a long wheat wrap when steamed, curled like a sleeping dragon in the steamer, hence the name.
$16.75
SPICY WINGS 香辣鸡翅
Fried chicken wings stir fried with Szechuan dried chili pepper, scallion, ginger and fresh garlic.
$12.55
VEGETABLE EGG ROLLS (2) 素春卷
$7.15
CRISPY GARLIC WINGS 蒜香鸡翅
Fried chicken wings marinated in fresh garlic sauce.
$11.95
SZECHUAN MALA FRIES 辣子薯条
A classic example of when east meets west, French fries and Szechuan hot spices are perfectly mixed to create a combination of crispy western food texture and Szechuan flavor.
$10.75
Cold Dish 凉菜
COUPLE'S BEEF SLICES 夫妻肺片
In the late Qing Dynasty over a hundred years ago, many vendors were selling beef slices served cold in the streets of Chengdu, using beef offal due to its low cost. Because of this, the dish was popular among rickshaw pullers and poor students.
$15.55
CUCUMBER SALAD 拍黄瓜
This salad is light, refreshing, healthy, and popular on a hot summer day in Beijing. A perfect meal starter, cold and crunchy English cucumbers are mixed with vinegar, salt, sesame oil, and ground garlic. The simple dressing preserves all the delicious and refreshing flavor of the cucumber.
$11.95
PORK BELLY WITH FRESH GARLIC 蒜泥白肉
Sliced and boiled pork belly mixed with our proprietary sauce, chili oil, and fresh minced garlic.
$16.75
SPICY BEEF TENDON 麻辣牛筋
Sliced and boiled beef tendon mixed with chili oil sauce. A classic taste of Szechuan!
$16.75
CHIVE CHICKEN 韭香鸡
Chicken gently-boiled with chive, resulting in soft texture and an aromatic flavor.
$15.55
Tofu 豆腐
KUNG PAO TOFU 宫保豆腐
Fried chunks of tofu, red and green bell peppers stir fried in the style of Kung Pao Chicken.
$20.35
MA PO TOFU (WITH BEEF) 麻婆豆腐
Soft tofu diced then stir fried with ground beef, ginger, garlic, Szechuan bean paste, pepper corns and leeks. A popular spicy home style dish in Szechuan.
$20.35
FAMILY TOFU 家常豆腐
Fried chunks of tofu, bamboo tips, black mushrooms, and leek, stewed in our proprietary bean sauce.
$20.35
HOUSE SPICY TOFU 水煮豆腐
$20.35
GENERAL TAO TOFU 左宗豆腐
$19.15
TOFU WITH PICKLED PEPPER 泡椒豆腐
Fried chunks of tofu, spinach, and tree mushrooms, seasoned with small amount of pickled peppers, green onion, ginger, and garlic.
$20.35
CRISPY TOFU 脆皮豆腐
$19.15
GRANDMA'S BRAISED TOFU 外婆烧豆腐
Tofu is slowly stewed with chunks of pork. It is a traditional and memorable taste of Anhui family cuisine.
$21.55
Vegetable 蔬菜
Seafood 海鲜
Poultry 禽类
Pork 猪肉
Beef & Lamb 牛羊肉
Noodle 面条
Rice 饭
Dessert 饭后点心
Beverage 饮料
